Chocolate granola recipe | Homemade granola recipes

Chocolate granola to kick start your day with your favorite chocolate flavor. Let's see how to make this at home with stepwise photos.

After I tried making granola at home, I wanted to try granola bars and other variants with granola.

Such one is this chocolate granola. I made this and clicked to send it to Kungumam thozhi.

So thought of posting it here too and use this one now as I am filling my blog. From next week, I will be right back with interesting video recipes.

Stay tuned😊. This one is perfect for breakfast, with all those dried fruits and nuts, the star ingredient cocoa, makes your mornings bright.

In just few easy steps, you can make this granola for a week and enjoy your breakfasts. Make your mornings easy. Just add milk, add on a fruit, it’s filling!

Instructions

1. Chop almonds and dates. Gather all the ingredients.

2. Mix oil, cocoa powder, salt, sugar and honey in a pan. No need to heat. I heated for 10 sec, but I guess you can skip this step.

3. Mix this chocolate sauce with oats, almonds, dates, Vanilla essence and raisins, in a mixing bowl.

4. Pre heat oven at 150 deg C. Line a baking tray with baking sheet, spread this mixture and bake for 25- 28 minutes.

After 15 minutes, give the oats a mix, then after that, every 5 minutes you should give a mix for even roasting.

5. As it cools down, it will get crispier. Break the granola with hands and store in airtight container for 4-5 days.

Serve with chilled milk for breakfast. Taste great, no need to add sugar as it already has dried fruits and honey, sugar. Nuts add a great texture to the granola.

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Chocolate granola recipe

Chocolate granola to kick start your day with your favorite chocolate flavor. Let's see how to make this at home with stepwise photos.

Course Breakfast

Cuisine Global

10 minutes

Total Time 25 minutes

Servings 2.5 cups

1x2x3x

Cup measurements

Ingredients

• 2 cups Rolled oats
• 3 tablespoon Cocoa powder
• ¼ cup Almonds
• ¼ cup Chopped dates
• 1 tablespoon Raisins
• 1.5 teaspoon Brown sugar
• 3 tablespoon Honey 3 tbsp
• 3 drops Vanilla essence – 3 drops or 1 teaspoon pure vanilla extract
• Salt a pinch
• 2 tablespoon Oil

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Instructions

• Chop almonds and dates. Gather all the ingredients.
• Mix oil, cocoa powder, salt, sugar and honey in a pan. No need to heat. I heated for 10 sec, but I guess you can skip this step.
• Mix this chocolate sauce with oats, almonds, dates, Vanilla essence and raisins, in a mixing bowl.
• Pre heat oven at 150 deg C.
• Line a baking tray with baking sheet, spread this mixture and bake for 25- 28 minutes.
• After 15 minutes, give the oats a mix, then after that, every 5 minutes you should give a mix for even roasting.
• As it cools down, it will get crispier. Break the granola with hands and store in airtight container for 4-5 days.

Notes

• Use dried dates for best result not the fresh dates. You can skip the dates too.

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