Chowmein preparation in easy steps using Ching’s chowmein masala. Full video and step by step pictures.
I love hakka noodles and have posted earlier about how I love the desi flavoured hakka noodles. When I visit India yearly, I make sure to have atleast once when we eat out during our travels. I always try to recreate here when I make at home. Chowmein flavour is new to me and have not tried that way. So using Chings secret masala is a shortcut method, yet lets you enjoy chowmein without the need of any sauces. You get perfect tasting chowmein when you follow the recipe. Available across India and Mustafa center if you are in Singapore.
Step by step pictures:
- Heat oil in a wok, add vegetable julienne. I added capsicum, beans, carrot, onion and lastly cabbage.
- Cook for 2 mins. Add cooked noodles.
- Sprinkle chowmein masala, 2 tbsp of water. Mix carefully using large fork ladles for 3 mins.
- Once the masala is mixed well, switch off the flame and garnish with spring onion.
Enjoy hot with green chilli and tomato sauce.
P.S. This is a sponsored post in association with Ching’s secret.