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    Home » Recipes » Dinner

    Chowmein in easy steps

    April 18, 2018 by Raks Anand 2 Comments / Jump to Recipe

    Chowmein preparation in easy steps using Ching's chowmein masala. Full video and step by step pictures.

    Chowmein
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    • Step by step photos
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    P.S. This is a sponsored post in association with Ching's secret.

    I love hakka noodles and have posted earlier about how I love the desi flavoured hakka noodles.

    When I visit India yearly, I make sure to have atleast once when we eat out during our travels.

    I always try to recreate here when I make at home.

    Chowmein flavour is new to me and have not tried that way. So using Chings secret masala is a shortcut method, yet lets you enjoy chowmein without the need of any sauces.

    You get perfect tasting chowmein when you follow the recipe. Available across India and Mustafa center if you are in Singapore.

    chowmein
    vegetable chowmein

    Step by step photos

    1. Heat oil in a wok, add vegetable julienne. I added capsicum, beans, carrot, onion and lastly cabbage.
    saute vegetables

    2. Cook for 2 mins. Add cooked noodles.

    toss with noodles

    3. Sprinkle chowmein masala, 2 tablespoon of water. Mix carefully using large fork ladles for 3 mins.

    chowmein-step-3

    4. Once the masala is mixed well, switch off the flame and garnish with spring onion.

    toss

    Enjoy hot with green chilli and tomato sauce.

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    Recipe card

    chowmein
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    Chowmein

    Chowmein preparation in easy steps using Ching's chowmein masala. Full video and step by step pictures.
    Cup measurements

    Ingredients

    • 4 cups Vegetables julienned
    • 2 packs Noodles cooked, (Chings Hakka noodles)
    • 1 pack Ching's Chowmein masala 20 gm
    • 4 tablespoon Oil
    • 3 tablespoon Spring onion finely chopped
    Prevent your screen from going dark

    Instructions

    • Heat oil in a wok, add vegetable julienne. I added capsicum, beans, carrot, onion and lastly cabbage.
    • Cook for 2 mins. Add cooked noodles.
    • Sprinkle chowmein masala, 2 tablespoon of water. Mix carefully using large fork ladles for 3 mins.
    • Once the masala is mixed well, switch off the flame and garnish with spring onion.

    Video

    Notes

    • Use lots of vegetables as mentioned. Take care to cook noodles just right, not over cooked.
    • Oil should be used as mentioned for non sticky result.
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    Reader Interactions

    Comments

    1. Monica

      April 19, 2018 at 5:22 am

      Hi Raji
      Please me the hakka brand you use in singapore and where is it mustafa..i kept searchinh the chings packet..pls help

      Reply
    2. Raks Kitchen

      April 19, 2018 at 5:25 am

      It's in noodles section, above maggi

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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