‘Coconut chutney’ is a very easy and common side dish made in South Indian households. Though mainly for idli and dosa, its also best for pongal, vadai, upma etc. I have been thinking how to post this basic and simple recipe here. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. So I think its high time to post this one here. I think the recipe is so simple and easy that can be made in a jiffy, there are lots and lots of variations that can be done with this basic recipe. So the notes will be longer than the recipe 😋. Also few tips and tricks for making perfect tasty chutney.