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    Home » Recipes » Bachelor Cooking

    Coconut ladoo with condensed milk | Easy Diwali recipes under 15 mins

    October 16, 2014 by Raks Anand 28 Comments / Jump to Recipe

    Coconut ladoo with condensed milk, an easiest Diwali sweet recipe of all, prepared under 15 minutes.

    coconut ladoo with condensed milk
    Condensed milk coconut ladoo

    Looking for last minute Diwali sweet recipes? You landed at the right post!

    Even you can include your kids while making this, sure will be a fun for them. Check out my other Diwali recipes and list of easy Diwali sweets in my website.

    Jump to:
    • Related posts
    • Recipe card
    • Coconut ladoo with condensed milk steps

    I have always watched from kid the Milkmaid advertisement in which they gorgeously show the making of coconut ladoo.

    From that time I used to wonder how they make and what could be the recipe.

    Now recently when I made kalakand, I used up only ½ of the tin and saw this coconut ladoo video too, so tried this coconut ladoos.

    Its easy to prepare and perfect for gifting too. I used desiccated coconut here, you can use fresh coconut.

    You have to dry roast the coconut a bit to expel the moisture, but make sure you do not change the color of the coconut.

    condensed milk coconut ladoo
    coconut ladoo

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    • Ulundu Urundai Recipe, Urad dal ladoo
    • Malai ladoo recipe, milk powder malai ladoo

    Recipe card

    coconut ladoo with condensed milk
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    Coconut ladoo with condensed milk

    Coconut ladoo with condensed milk, an easiest Diwali sweet recipe of all, prepared under 15 minutes.
    Course Sweets
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 10 minutes
    Servings 15
    Cup measurements

    Ingredients

    • ½ tin Milkmaid/ condensed milk 145 ml approx
    • 2 & ½ cups Desiccated coconut ½ cup for rolling
    • Ghee - For greasing
    • 2 tablespoon Milk powder optional
    Prevent your screen from going dark

    Instructions

    • In a non stick pan, add condensed milk, 2 cups grated coconut, milk powder if using.
    • Heat over medium flame and stir for 4 - 5 minutes or until the mixture turns non sticky and becomes a mass.
    • Switch off the flame and let it become warm. In a plate place the remaining grated coconut.
    • Make equal sized balls out of the mixture and roll these ladoos over the grated coconut. Grease your hands with ghee each time while rolling.

    Notes

    • I used desiccated coconut. If using fresh coconut, take care not to choose too young, tender coconut.
    • Avoid scraping the coconut too much with the brown part, as it will spoil the color of the ladoos.
    • If your coconut is too moist, dry roast without changing its colour.
    • Make sure your keep the flame always in medium flame.
    • You can refrigerate the ladoos, but since coconut, consume within couple of days.
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    Coconut ladoo with condensed milk steps

    1. In a non stick pan, add condensed milk, 2 cups grated coconut, milk powder if using.
    start

    2. Heat over medium flame and stir for 4 - 5 minutes or until the mixture turns non sticky and becomes a mass.

    cook

    3. Switch off the flame and let it become warm. In a plate place the remaining grated coconut.

    Make equal sized balls out of the mixture and roll these ladoos over the grated coconut. Grease your hands with ghee each time while rolling.

    roll

    I arranged the ladoos in the mini muffin liners. Its perfect for serving as well as gift packing.

    coconut ladoo recipe with condensed milk
    coconut ladoo with condensed milk

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    Reader Interactions

    Comments

    1. padma ramesh

      October 16, 2014 at 2:19 pm

      wov......looks very yummy and fantastic presentation

      Reply
    2. Divs

      October 16, 2014 at 2:22 pm

      simple to make and scrumptious. clicks are too cute!

      Reply
    3. SHARMILEE J

      October 16, 2014 at 2:37 pm

      Ladoos look gorgeous, lovely clicks!

      Reply
    4. Rashida Shaikh

      October 16, 2014 at 2:40 pm

      I like the aroma of dessicated coconut, nice ladoos.

      Reply
    5. HITENDRA N ROSHIKA

      October 16, 2014 at 2:40 pm

      Can I use nut or soy milk ..,?

      Reply
    6. Raks anand

      October 16, 2014 at 3:06 pm

      Instead of condensed milk? I am afraid not, then the recipe may change. Coz, condensed milk already has sugar in it so we are not adding any sugar separately here.

      Reply
    7. Ramya Venkateswaran

      October 16, 2014 at 3:25 pm

      Yummy one of my favorite

      Reply
    8. AparnaRajeshkumar

      October 16, 2014 at 3:27 pm

      Wow sema sema

      Reply
    9. sunny

      October 16, 2014 at 3:29 pm

      Hello, I have been following your recipes and they are very good! Thnak you!

      In this one, what is the size of the condensed milk can? also, can we do this in microwave?

      Reply
    10. Rajee

      October 16, 2014 at 4:19 pm

      I wanted to make this since the time I watched in milkmaid ad when I was a kid. Thanks for uploading. Will give a try this Diwali.

      Reply
    11. Kurinji

      October 16, 2014 at 5:32 pm

      hmm mouthwatering and yummy ladoo...

      Reply
    12. Sruthi Reddy

      October 17, 2014 at 3:16 am

      This comment has been removed by the author.

      Reply
    13. Sruthi Reddy

      October 17, 2014 at 3:16 am

      What is the size of the condensed milk tin?

      Reply
    14. Jayanthi Sindhiya

      October 17, 2014 at 5:15 pm

      These look fabulous!!!! coconut and condensed milk are such a lovely combo..

      Reply
    15. Archana Paramesh

      October 20, 2014 at 9:44 am

      Please mention the measurement of condensed milk in cups or ml. Milkmaid is not available where I live..

      Reply
    16. Raks anand

      October 20, 2014 at 9:53 am

      Milkmaid 392 gm tin.

      Reply
    17. Thilak saravanan

      November 02, 2014 at 11:05 am

      I have tried it yesterday,roasted coconut it to take the moist off.Made ladoos but it was not dry like i thot or the one we used to get in shop.Is that the ball with moist only ??

      Reply
    18. Shruti S

      November 03, 2014 at 6:06 am

      Can i use dry coconut.?

      Reply
    19. Raks anand

      November 03, 2014 at 6:11 am

      Yes it will be chewy only.

      Reply
    20. Shruti S

      November 05, 2014 at 11:42 pm

      can I use dry coconut.?

      Reply
    21. Aswathy

      February 04, 2015 at 6:36 am

      The recipe was too good. my kids loved it.delicious yet simple to make...

      Reply
    22. Sona Singh

      February 23, 2015 at 9:43 am

      Raks I made these Laddos for the very first time and they turned out to be amazing .
      I am glad my kiddo loved coconut flavour!!

      Reply
    23. yahina g

      November 08, 2015 at 5:47 pm

      How do we store it?

      Reply
    24. Natasha Satam

      November 09, 2015 at 2:16 pm

      These are yummy.. Beautiful presentation ��
      Can you please confirm, is it a 200 or 250 ml cup for measuring the dessicated coconut?
      Thanks

      Reply
    25. Raks anand

      November 09, 2015 at 2:20 pm

      240 ml

      Reply
    26. Harsha Rajiv

      November 11, 2015 at 9:56 am

      I just made them with homemade condense milk...its so easy to make... my little one helped me to roll them too. Thank you so much for sharing this recipe.. Happy diwali to u and your family

      Reply
    27. varsha jain

      November 23, 2015 at 12:15 am

      Tried these laddos today. ..It was delicious. .Thank you. ..

      Reply
    28. Freethinker

      December 06, 2015 at 1:40 am

      Hi, I tried out this simple yet delicious sweet during Diwali and guess what me and my sweet was an instant hit ever where amongst friends... Loved your idea of muffin cups.. Gives a real professional look... Awesome and thanks...

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

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