This is an easy and rich ladoo recipe with coconut, rava, khoya and sugar as main ingredients. My friend Sangeeta told this recipe almost 2 years back. But I had forgotten and every now and then she used to remind me posting this recipe. Due to khoya in the recipe, I used to postpone. I promised her I will sure try for Diwali. This is very easy and different sweet that we make regularly for Diwali. I made this today and thought will post today this easy Diwali recipe that you can make in just 45 mins.
Wishing you all a very Happy, Prosperous and safe Diwali 🤩.
Place each ladoos in mini muffin liner to make it more appealing and serve. I guess this should be consumed within 2-3 days and kept refrigerated.