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Home » INDIAN DIWALI SWEET RECIPES » Coconut rava ladoo recipe | Ladoo recipes

Coconut rava ladoo recipe | Ladoo recipes

November 9, 2015 by Raks Anand 11 Comments /

coconut rava ladoo recipe
This is an easy and rich ladoo recipe with coconut, rava, khoya and sugar as main ingredients. My friend Sangeeta told this recipe almost 2 years back. But I had forgotten and every now and then she used to remind me posting this recipe. Due to khoya in the recipe, I used to postpone. I promised her I will sure try for Diwali. This is very easy and different sweet that we make regularly for Diwali. I made this today and thought will post today this easy Diwali recipe that you can make in just 45 mins.

Wishing you all a very Happy, Prosperous and safe Diwali 🤩.
 coconut-rava-khoya-ladoo

Coconut rava ladoo recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweet
Prep Time:  15 Mins    |  Cook time: 30 mins     |  Makes: 20 ladoos

Ingredients

Coconut, grated – 1 cup


Semolina / Rava – 3/4 cup


Sweetened khoya – 1 cup


Milk – 1/2 cup


Sugar – 1/2 cup


Raisin – 12


Cashew nuts – 8


Ghee – 2 tsp


Desiccated coconut (optional) – As needed


Method

  1. In a flat bottomed vessel, mix coconut, rava, khoya well.
  2. 1-mix

  3. Add milk at room temperature and mix.
  4. 2-mix

  5. Steam it for 30 mins. I used my pressure cooker itself without the weight valve (Whistle).
  6. 3-steam

  7. Once done, fluff it and bring to warm temperature. Add ghee fried cashew nuts and raisins.
  8. 4-fluff

  9. Powder sugar and add it to the cooked mixture and mix well.
  10. 5-mix

  11. Make equal sized balls to ladoos. If desired, roll with desiccated coconut.
  12. 6-ready

Notes

    •  Do not add powdered sugar when the mixture is hot.
    • Adjust sugar quantity as per your taste. 1/2 cup was perfect for our taste.
    • If you do not have sweetened khoya, you can use the plain khoya and prepare the same way. Add more sugar when done.
    • I used milk peda from Murugan idli shop. Any brown palgova should work for this recipe.
    • My friend did not ask me to roll the ladoo over desiccated coconut. But I did as I wanted to give it a pretty look as well as the flavour of desiccated coconut.

Place each ladoos in mini muffin liner to make it more appealing and serve. I guess this should be consumed within 2-3 days and kept refrigerated.
coconut-rava-ladoo-with-khoya

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Filed Under: INDIAN DIWALI SWEET RECIPES, LADOO RECIPES, SWEETS

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Reader Interactions

Comments

  1. Veena Theagarajan

    November 9, 2015 at 12:42 pm

    wow! looks yum Raks Happy Diwali!

    Reply
  2. Neethu Bala

    November 9, 2015 at 8:43 pm

    Any substitute for khoya

    Reply
  3. Traditionally Modern Food

    November 10, 2015 at 12:03 am

    Never prepared rava ladoo after steaming..I should try this..happy duwal Raks

    Reply
  4. Nisha Chowhan

    November 10, 2015 at 3:51 am

    For how many days can we keep it?

    Reply
  5. Raks anand

    November 10, 2015 at 11:53 am

    Condensed milk may be? But adjust milk quantity. Milk powder also you can try

    Reply
  6. Raks anand

    November 10, 2015 at 11:54 am

    Condensed milk may be? But adjust milk quantity. Milk powder also you can try

    Reply
  7. Raks anand

    November 12, 2015 at 4:29 am

    1 day at room temperature, 3-4 days in fridge.

    Reply
  8. Anitha Josephine

    November 3, 2016 at 6:06 am

    Hi… with unsweetened khoya how much sugar can I add approx..??

    Reply
  9. Raks anand

    November 3, 2016 at 6:09 am

    May be half more cup should be added

    Reply
  10. Padma

    July 26, 2018 at 2:45 pm

    used milk peda from Murugan idli shop. Any brown palgova should work for this recipe.what for brown palgova neeed

    Reply
  11. Padma

    July 26, 2018 at 2:45 pm

    used milk peda from Murugan idli shop. Any brown palgova should work for this recipe.means..wat for brown palgova needed dear..

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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