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    Home » Recipes » Sweets

    Khoya Rava coconut ladoo recipe | Sooji mava laddu

    November 9, 2015 by Raks Anand 11 Comments / Jump to Recipe

    Khoya rava coconut ladoo prepared by steaming method. Soft delectable ladoos rolled in desiccated coconut.

    coconut rava khoya ladoo recipe
    Khoya rava coconut ladoo

    This is an easy and rich ladoo recipe with unique preparation of steaming the ingredients together.

    My friend Sangeeta told this recipe almost 2 years back. But I had forgotten and every now and then she used to remind me posting this recipe.

    Due to khoya in the recipe, I used to postpone. I promised her I will sure try for Diwali.

    This is very easy and different sweet that we make regularly for Diwali. I made this today and thought will post today this easy Diwali recipe that you can make in just 45 mins.

    Wishing you all a very Happy, Prosperous and safe Diwali 🤩.

    rava coconut khoya ladoo
    coconut rava khoya ladoo

    Related links

    • Condensed milk coconut ladoo
    • Rava ladoo
    • Besan ladoo
    • Khoya kesar burfi

    Check out my other Ladoo Recipes

    coconut rava khoya ladoo recipe
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    Khoya rava coconut ladoo

    Khoya rava coconut ladoo prepared by steaming method. Soft delectable ladoos rolled in desiccated coconut.
    Course Sweets
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 30 minutes
    Servings 20
    Cup measurements

    Ingredients

    • 1 cup Coconut grated
    • ¾ cup Rava Sooji
    • 1 cup Sweetened khoya Paal kova
    • ½ cup Milk
    • ½ cup Sugar
    • 12 Raisin
    • 8 Cashew nuts
    • 2 teaspoon Ghee
    • Desiccated coconut optional
    Prevent your screen from going dark

    Instructions

    • In a flat bottomed vessel, mix coconut, rava, khoya well.
    • Add milk at room temperature and mix.
    • Steam it for 30 mins. I used my pressure cooker itself without the weight valve (Whistle).
    • Once done, fluff it and bring to warm temperature. Add ghee fried cashew nuts and raisins.
    • Powder sugar and add it to the cooked mixture and mix well.
    • Make equal sized balls to ladoos. If desired, roll with desiccated coconut.

    Notes

    • Do not add powdered sugar when the mixture is hot.
    • Adjust sugar quantity as per your taste. ½ cup was perfect for our taste.
    • If you do not have sweetened khoya, you can use the plain khoya and prepare the same way. Add more sugar when done.
    • I used milk peda from Murugan idli shop. Any brown palgova should work for this recipe.
    • My friend did not ask me to roll the ladoo over desiccated coconut. But I did as I wanted to give it a pretty look as well as the flavour of desiccated coconut.
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    Stepwise photos

    1. In a flat bottomed vessel, mix coconut, rava, khoya well.

    1-mix

    2. Add milk at room temperature and mix.

    2-mix

    3. Steam it for 30 mins. I used my pressure cooker itself without the weight valve (Whistle).

    3-steam

    4. Once done, fluff it and bring to warm temperature. Add ghee fried cashew nuts and raisins.

    4-fluff

    5. Powder sugar and add it to the cooked mixture and mix well.

    5-mix

    6. Make equal sized balls to ladoos. If desired, roll with desiccated coconut.

    6-ready

    Place each ladoo in mini muffin liner to make it more appealing and serve. Should be consumed within 2-3 days and kept always refrigerated.

    coconut-rava-ladoo-with-khoya
    coconut-rava-ladoo-with-khoya

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    • Kaju strawberry recipe | Diwali sweets recipe
    • Carrot burfi recipe | Easy Diwali sweets
    • Ashoka halwa recipe | Diwali Video recipes

    Reader Interactions

    Comments

    1. Veena Theagarajan

      November 09, 2015 at 12:42 pm

      wow! looks yum Raks Happy Diwali!

      Reply
    2. Neethu Bala

      November 09, 2015 at 8:43 pm

      Any substitute for khoya

      Reply
    3. Traditionally Modern Food

      November 10, 2015 at 12:03 am

      Never prepared rava ladoo after steaming..I should try this..happy duwal Raks

      Reply
    4. Nisha Chowhan

      November 10, 2015 at 3:51 am

      For how many days can we keep it?

      Reply
    5. Raks anand

      November 10, 2015 at 11:53 am

      Condensed milk may be? But adjust milk quantity. Milk powder also you can try

      Reply
    6. Raks anand

      November 10, 2015 at 11:54 am

      Condensed milk may be? But adjust milk quantity. Milk powder also you can try

      Reply
    7. Raks anand

      November 12, 2015 at 4:29 am

      1 day at room temperature, 3-4 days in fridge.

      Reply
    8. Anitha Josephine

      November 03, 2016 at 6:06 am

      Hi... with unsweetened khoya how much sugar can I add approx..??

      Reply
    9. Raks anand

      November 03, 2016 at 6:09 am

      May be half more cup should be added

      Reply
    10. Padma

      July 26, 2018 at 2:45 pm

      used milk peda from Murugan idli shop. Any brown palgova should work for this recipe.what for brown palgova neeed

      Reply
    11. Padma

      July 26, 2018 at 2:45 pm

      used milk peda from Murugan idli shop. Any brown palgova should work for this recipe.means..wat for brown palgova needed dear..

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

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