Coffee popsicles recipe, without milk

Coffee popsicles recipe, without milk, added flavours like cardamom and saffron. A summer treat for coffee lovers, light and refreshing.

When we went to Dubai trip, during our desert safari, we stopped at a restaurant for dinner. We were given welcome drink, which was black coffee, perfectly balanced in taste and flavour. Coffee was light, flavoured with cardamom majorly I could sense. Later realized it had saffron too.

So I wanted to try that coffee in that style. I had mocha pot earlier for a video shoot, during when I had black coffee few times and developed taste for it. I planned popsicle with it too for summer. I used preethi coffee maker to make coffee.  You can collect the leftover coffee if you make coffee everyday like me, later use it up for popsicles. Since we are adding cardamom, saffron for flavour, you need not worry much about coffee flavour, though there will be the flavour. Check out my other popsicle recipes

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5 from 1 vote

Coffee popsicles recipe

Coffee popsicles recipe, without milk, added flavours like cardamom and saffron. A summer treat for coffee lovers, light and refreshing.

Course Snack

Cuisine Mediterranean

Prep Time 15 minutes

Cook Time 5 minutes

Freezing time 12 hours

Total Time 20 minutes

Servings 2

Cup measurements

Ingredients

• 3 tbsp Ground coffee
• 130 ml Water
• 1 Cardamom crushed
• 4 strands Saffron
• 1/4 cup Sugar

Instructions

• I prepared light coffee just for making coffee pops, but you can use leftover collected coffee too. 
• So prepare or collect coffee as per your wish.Add cardamom, saffron and sugar. 
• Let it seep for 15 mins.Filter it through a metal strainer once it comes to room temperature.
• Fill in popsicle moulds and freeze overnight.
• To demould the popsicles, show under running water for 1 minute and pull out gently.

Notes

• Dilute the coffee as needed. 
• You can try jaggery or nattu chakkarai for different taste. 
• Try adding cream or milk if you like it with milk.

Step by step coffee popsicles:

1. I prepared light coffee just for making coffee pops, but you can use leftover collected coffee too. So prepare or collect coffee as per your wish.
2. Add cardamom, saffron and sugar. Let it seep for 15 mins.
3. Filter it through a metal strainer once it comes to room temperature.
4. Fill in popsicle moulds and freeze overnight.
5. To demould the popsicles, show under running water for 1 minute and pull out gently.
    

Enjoy coffee popsicles