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Home » BREAKFAST-DINNER » Cone dosa – How to make cone dosa video

Cone dosa – How to make cone dosa video

February 23, 2013 by Raks Anand 40 Comments /

how to make cone dosa
Kids are always fascinated by shapes. So is Aj. Triangle paratha, square paratha, cone dosa, mini idli, mini poori are few of his routine demands. When I posted tiffin sambar recipe, I had few requests from friends and readers to do a tutorial how to make cone dosa, so here it is at last, with a video to help understand easily.

How to make cone Shaped Dosa

Refer this post for Idli dosa Batter recipe and how to make Crispy Plain dosa

Method

  1. Make thin dosa as we do for making plain roast dosa, do not flip, since the dosa is thin, it will get cooked. Cook in medium flame to make sure its crisp. Once started browning, use a clean kitchen scissors to cut the dosa until the middle of the dosa.
  2. Using a tong or ur hands, carefully roll the dosa as show in the picture or please refer the video.
  3. 2-cone

  4. Doing over the tawa itself saves time and easy to roll and maintains the shape as well. But the dosa has to be crisp enough to hold the shape.
  5. 3-cone-dosa

Notes

    • Make the dosa batter thinner with 3-4 tblsp of water to get thin roast dosa.
    • If the dosa comes out crispy then only you can make it hold the shape.
    • Use oil or ghee while cooking to get crispier dosa.
    • You can use your dosa flipping spatula itself to cut the dosa.

Enjoy hot with chutney or sambar 🙂

Cone shaped dosa

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Filed Under: BREAKFAST-DINNER, DINNER, DOSA RECIPES, HOMEMADE, KIDS CORNER

Previous Post: « Appala kootu recipe | Dal with papad
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Reader Interactions

Comments

  1. APARNARAJESHKUMAR

    February 23, 2013 at 9:24 am

    wow i loved it !!!!gr8 one

    Reply
  2. Veena Theagarajan

    February 23, 2013 at 10:31 am

    nice video Raks

    Reply
  3. Akila

    February 23, 2013 at 11:00 am

    lovely cone dosa… till now i do not know, they will cut and make a cone… great dear…

    Reply
  4. Shama Nagarajan

    February 23, 2013 at 12:09 pm

    enna azhagu enna azhagu…grt

    Reply
  5. Sayantani

    February 23, 2013 at 2:11 pm

    perfect…wish I could make it like this someday…lovely video too.

    Reply
  6. Gayathri Ramanan

    February 23, 2013 at 2:20 pm

    Lovely recipe..looks perfect and yummy…
    http://foody-buddy.blogspot.com/

    Reply
  7. Kadhyaa

    February 23, 2013 at 2:55 pm

    loved reading this post 🙂

    Reply
  8. prathibha Garre

    February 23, 2013 at 3:15 pm

    I had the same for breakfast 2day..I always love to make cone dosa..

    Reply
  9. Srimathi

    February 23, 2013 at 4:28 pm

    Very cool. Will try for my daughter.

    Reply
  10. Kavitha Bhargav

    February 23, 2013 at 5:22 pm

    love your first picture. BTW, cutting with scissors?? I do it with dosa spoon itself.

    Reply
  11. Hamaree Rasoi

    February 23, 2013 at 5:39 pm

    Very cute looking dosa. Would try this one out soon.
    Deepa

    Reply
  12. gemkd

    February 23, 2013 at 5:55 pm

    What an idea, sirji!

    Thanks Raks.
    Hasita

    Reply
  13. gemkd

    February 23, 2013 at 5:57 pm

    Btw, to introduce myself – I'm a great (and quiet) fan of your site and super dishes since a few months now.

    Tried a few, some successful 🙂 some not 🙁

    So thanks again.
    Hasita

    Reply
  14. satya

    February 23, 2013 at 10:22 pm

    lovely cone dosa.nice clicks

    Reply
  15. Varshini Santhi

    February 24, 2013 at 4:32 am

    very nice

    Reply
  16. Vishku

    February 24, 2013 at 5:08 am

    Dear raks
    Wow thanks for recipe ….. the varied recipes you post has made me crave now my lazy bones wants to try this i shall try this definitely…

    Reply
  17. esther

    February 24, 2013 at 5:48 am

    Hi,
    I have been visiting your site regularly and become a fan of your dishes.. Thank you for such a wonderful recipes.Keep posting..-Esther

    Reply
  18. Rama

    February 24, 2013 at 10:02 am

    vey nice and interesting……..

    Reply
  19. Sanoli Ghosh

    February 24, 2013 at 4:13 pm

    Lovely idea of cone dosa. A must try recipe. Yummy and crispy….

    Reply
  20. Umamaheswari

    February 24, 2013 at 5:05 pm

    Nice demo for cone dosa, can you pls share with us from where you got your dosa tawa, I'm trying to get one, but mostly it's concave in the centre…unlike yours!

    Reply
  21. Sireesha Puppala

    February 24, 2013 at 7:06 pm

    This is tempting 🙂

    Reply
  22. RAKS KITCHEN

    February 25, 2013 at 12:13 am

    Its bought at Karaikudi… 🙂

    Reply
  23. RAKS KITCHEN

    February 25, 2013 at 12:14 am

    I too do that and FYI I have already mentioned that in the Notes sections(last tip). To make it easy in the video I did that with a kitchen scissors! 🙂

    Reply
  24. Sangeetha Nambi

    February 25, 2013 at 4:25 am

    Super perfect… My kid will always love this…
    http://recipe-excavator.blogspot.com

    Reply
  25. Raji

    February 25, 2013 at 11:21 am

    Lovely video Raji..Dosa is always a regular at my home but somehow it never crossed my mind to make this cone shape for my kiddo, but as soon as I saw this video I made it immediately for her and she was quite delighted to see the cone dosa..thanks for the hit idea.

    Reply
  26. Prathima Rao

    February 25, 2013 at 11:27 am

    wow…fabulous dosas!!!! sure to attract kids & adults alike!!!
    Prathima Rao
    Prats Corner

    Reply
  27. Anu

    February 25, 2013 at 7:26 pm

    After seeing video, WOW!!! Good job. Love the shape.

    Reply
  28. Vini

    February 27, 2013 at 4:42 pm

    my aunt used to make this when I was young to make me eat more dosas 🙂 She sometimes used to place a small cube of salted butter at the tip of the cone which would melt slowly and taste awesome. You can try that for kids 🙂

    Reply
  29. Priya Bhaskar

    February 27, 2013 at 5:07 pm

    What kind of Tawa do you use? It looks like Cast iron- or is it no stick. It looks ideal for dosa being flat.

    Reply
  30. Umamaheswari

    March 4, 2013 at 11:03 am

    Thanks Raji; is there any specific name or shop where I can get this!

    Reply
  31. Sarika

    March 28, 2013 at 12:34 pm

    HI, your recipes are awesome……i keep revisiting your blog and i m never disappointed…:)

    Reply
  32. Karan Fagne

    May 6, 2013 at 3:14 pm

    I love this Dosa recipe. Dosa are my favorite and I love to try different Dosa. This Dosa is refreshingly new.

    I am going to try this. Can't wait to try it. thank you for shearing your post. Regards, Dosa

    Reply
  33. gunjan168

    June 10, 2013 at 7:07 pm

    hey, thanks for sharing all the recipes. your recipes are awesome! and work very well.

    Reply
  34. gunjan168

    June 10, 2013 at 7:08 pm

    hey.. thanks for sharing all the recipes.. your recipes are awesome and work very well!

    Reply
  35. Baabi

    June 23, 2013 at 10:01 am

    I was after this and found it , my kids love food with interesting shapes and sizes. I will try this soon. Thank you for sharing these beautiful tips.

    Reply
  36. Shameni

    June 23, 2013 at 10:05 am

    I tried this today and it came out perfect! Thanks for sharing! 🙂

    Reply
  37. Shameni

    June 23, 2013 at 10:05 am

    I tried this today and it came out perfect! Thank you! 🙂

    Reply
  38. Merine

    September 5, 2013 at 9:42 am

    I tried this first in my uncle's house.. you shud hve seen the admiring looks I was getting.. 🙂 taught them and tried at my home too.. All credits to you..

    Reply
  39. Shilpa pippalla

    October 28, 2013 at 10:28 am

    Hi Rak's

    You really rock….. ur recipes are too good … n easy to do….nice job keep it up…..:)

    Reply
  40. Geedapriya Sathya

    April 28, 2014 at 12:24 am

    I came to know this link from my aunt. Recipes were so good for a fresher to understand and cook. Clicks were awesomee. "Raks rocks!!"

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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