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    Home Β» Recipes Β» Breakfast & Dinner Ideas

    Cone dosa - How to make cone dosa video

    February 23, 2013 by Raks Anand 40 Comments / Jump to Recipe

    Cone dosa, also known as rocket dosa in some restaurants. Let's see how to make a mini in this post with stepwise photos & video.

    how to make cone dosa

    Kids are always fascinated by shapes. So is Aj. Triangle paratha, square paratha, cone dosa, mini idli, mini poori are few of his routine demands.

    When I posted tiffin sambar recipe, I had few requests from friends and readers to do a tutorial how to make cone dosa, so here it is at last, with a video to help understand easily.

    How to make cone Dosa

    Refer this post for Idli dosa Batter recipe and how to make Crispy Plain dosa

    Method

    1. Make thin dosa as we do for making plain roast dosa, do not flip, since the dosa is thin, it will get cooked. Cook in medium flame to make sure its crisp. Once started browning, use a clean kitchen scissors to cut the dosa until the middle of the dosa.
    spread

    2. Using a tong or ur hands, carefully roll the dosa as show in the picture or please refer the video.

    roll

    3. Doing over the tawa itself saves time and easy to roll and maintains the shape as well. But the dosa has to be crisp enough to hold the shape.

    shape

    Notes

    • Make the idli dosa batter thinner with 3-4 tablespoon of water to get thin roast dosa.
    • If the dosa comes out crispy then only you can make it hold the shape.
    • Use oil or ghee while cooking to get crispier dosa.
    • You can use your dosa flipping spatula itself to cut the dosa.

    Enjoy hot with chutney or sambar πŸ™‚

    cone dosa
    how to make cone dosa
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    How to make cone Dosa

    Cone dosa, also known as rocket dosa in some restaurants. Let's see how to make a mini in this post with stepwise photos & video.
    Course Breakfast
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 10 minutes
    Servings 2
    Cup measurements

    Ingredients

    • Idli dosa Batter
    Prevent your screen from going dark

    Instructions

    • Make thin dosa as we do for making plain roast dosa, do not flip, since the dosa is thin, it will get cooked.
    • Cook in medium flame to make sure its crisp. Once started browning, use a clean kitchen scissors to cut the dosa until the middle of the dosa.
    • Using a tong or your hands, carefully roll the dosa as show in the picture or please refer the video.
    • Doing over the tawa itself saves time and easy to roll and maintains the shape as well. But the dosa has to be crisp enough to hold the shape.

    Notes

    • Make the idli dosa batter thinner with 3-4 tablespoon of water to get thin roast dosa.If the dosa comes out crispy then only you can make it hold the shape.
    • Use oil or ghee while cooking to get crispier dosa.You can use your dosa flipping spatula itself to cut the dosa.
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    Reader Interactions

    Comments

    1. APARNARAJESHKUMAR

      February 23, 2013 at 9:24 am

      wow i loved it !!!!gr8 one

      Reply
    2. Veena Theagarajan

      February 23, 2013 at 10:31 am

      nice video Raks

      Reply
    3. Akila

      February 23, 2013 at 11:00 am

      lovely cone dosa... till now i do not know, they will cut and make a cone... great dear...

      Reply
    4. Shama Nagarajan

      February 23, 2013 at 12:09 pm

      enna azhagu enna azhagu...grt

      Reply
    5. Sayantani

      February 23, 2013 at 2:11 pm

      perfect...wish I could make it like this someday...lovely video too.

      Reply
    6. Gayathri Ramanan

      February 23, 2013 at 2:20 pm

      Lovely recipe..looks perfect and yummy...
      http://foody-buddy.blogspot.com/

      Reply
    7. Kadhyaa

      February 23, 2013 at 2:55 pm

      loved reading this post πŸ™‚

      Reply
    8. prathibha Garre

      February 23, 2013 at 3:15 pm

      I had the same for breakfast 2day..I always love to make cone dosa..

      Reply
    9. Srimathi

      February 23, 2013 at 4:28 pm

      Very cool. Will try for my daughter.

      Reply
    10. Kavitha Bhargav

      February 23, 2013 at 5:22 pm

      love your first picture. BTW, cutting with scissors?? I do it with dosa spoon itself.

      Reply
    11. Hamaree Rasoi

      February 23, 2013 at 5:39 pm

      Very cute looking dosa. Would try this one out soon.
      Deepa

      Reply
    12. gemkd

      February 23, 2013 at 5:55 pm

      What an idea, sirji!

      Thanks Raks.
      Hasita

      Reply
    13. gemkd

      February 23, 2013 at 5:57 pm

      Btw, to introduce myself - I'm a great (and quiet) fan of your site and super dishes since a few months now.

      Tried a few, some successful πŸ™‚ some not πŸ™

      So thanks again.
      Hasita

      Reply
    14. satya

      February 23, 2013 at 10:22 pm

      lovely cone dosa.nice clicks

      Reply
    15. Varshini Santhi

      February 24, 2013 at 4:32 am

      very nice

      Reply
    16. Vishku

      February 24, 2013 at 5:08 am

      Dear raks
      Wow thanks for recipe ..... the varied recipes you post has made me crave now my lazy bones wants to try this i shall try this definitely...

      Reply
    17. esther

      February 24, 2013 at 5:48 am

      Hi,
      I have been visiting your site regularly and become a fan of your dishes.. Thank you for such a wonderful recipes.Keep posting..-Esther

      Reply
    18. Rama

      February 24, 2013 at 10:02 am

      vey nice and interesting........

      Reply
    19. Sanoli Ghosh

      February 24, 2013 at 4:13 pm

      Lovely idea of cone dosa. A must try recipe. Yummy and crispy....

      Reply
    20. Umamaheswari

      February 24, 2013 at 5:05 pm

      Nice demo for cone dosa, can you pls share with us from where you got your dosa tawa, I'm trying to get one, but mostly it's concave in the centre...unlike yours!

      Reply
    21. Sireesha Puppala

      February 24, 2013 at 7:06 pm

      This is tempting πŸ™‚

      Reply
    22. RAKS KITCHEN

      February 25, 2013 at 12:13 am

      Its bought at Karaikudi... πŸ™‚

      Reply
    23. RAKS KITCHEN

      February 25, 2013 at 12:14 am

      I too do that and FYI I have already mentioned that in the Notes sections(last tip). To make it easy in the video I did that with a kitchen scissors! πŸ™‚

      Reply
    24. Sangeetha Nambi

      February 25, 2013 at 4:25 am

      Super perfect... My kid will always love this...
      http://recipe-excavator.blogspot.com

      Reply
    25. Raji

      February 25, 2013 at 11:21 am

      Lovely video Raji..Dosa is always a regular at my home but somehow it never crossed my mind to make this cone shape for my kiddo, but as soon as I saw this video I made it immediately for her and she was quite delighted to see the cone dosa..thanks for the hit idea.

      Reply
    26. Prathima Rao

      February 25, 2013 at 11:27 am

      wow...fabulous dosas!!!! sure to attract kids & adults alike!!!
      Prathima Rao
      Prats Corner

      Reply
    27. Anu

      February 25, 2013 at 7:26 pm

      After seeing video, WOW!!! Good job. Love the shape.

      Reply
    28. Vini

      February 27, 2013 at 4:42 pm

      my aunt used to make this when I was young to make me eat more dosas πŸ™‚ She sometimes used to place a small cube of salted butter at the tip of the cone which would melt slowly and taste awesome. You can try that for kids πŸ™‚

      Reply
    29. Priya Bhaskar

      February 27, 2013 at 5:07 pm

      What kind of Tawa do you use? It looks like Cast iron- or is it no stick. It looks ideal for dosa being flat.

      Reply
    30. Umamaheswari

      March 04, 2013 at 11:03 am

      Thanks Raji; is there any specific name or shop where I can get this!

      Reply
    31. Sarika

      March 28, 2013 at 12:34 pm

      HI, your recipes are awesome......i keep revisiting your blog and i m never disappointed...:)

      Reply
    32. Karan Fagne

      May 06, 2013 at 3:14 pm

      I love this Dosa recipe. Dosa are my favorite and I love to try different Dosa. This Dosa is refreshingly new.

      I am going to try this. Can't wait to try it. thank you for shearing your post. Regards, Dosa

      Reply
    33. gunjan168

      June 10, 2013 at 7:07 pm

      hey, thanks for sharing all the recipes. your recipes are awesome! and work very well.

      Reply
    34. gunjan168

      June 10, 2013 at 7:08 pm

      hey.. thanks for sharing all the recipes.. your recipes are awesome and work very well!

      Reply
    35. Baabi

      June 23, 2013 at 10:01 am

      I was after this and found it , my kids love food with interesting shapes and sizes. I will try this soon. Thank you for sharing these beautiful tips.

      Reply
    36. Shameni

      June 23, 2013 at 10:05 am

      I tried this today and it came out perfect! Thanks for sharing! πŸ™‚

      Reply
    37. Shameni

      June 23, 2013 at 10:05 am

      I tried this today and it came out perfect! Thank you! πŸ™‚

      Reply
    38. Merine

      September 05, 2013 at 9:42 am

      I tried this first in my uncle's house.. you shud hve seen the admiring looks I was getting.. πŸ™‚ taught them and tried at my home too.. All credits to you..

      Reply
    39. Shilpa pippalla

      October 28, 2013 at 10:28 am

      Hi Rak's

      You really rock..... ur recipes are too good ... n easy to do....nice job keep it up.....:)

      Reply
    40. Geedapriya Sathya

      April 28, 2014 at 12:24 am

      I came to know this link from my aunt. Recipes were so good for a fresher to understand and cook. Clicks were awesomee. "Raks rocks!!"

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me β†’

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
    • Panakam recipe, Panagam, Rama navami recipes
    • Eggless doughnut recipe, Basic donut, soft & light
    • Rose milk recipe - With homemade rose syrup

    Summer recipes

    • Tender coconut pudding, elaneer pudding recipe
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