The same way can be adapted and made pudina paratha too. But here I am posting coriander paratha as I like coriander flavor most. Or you can try mixing both coriander and pudina together. This is same like lachha paratha but the always wondered how to make restaurant style pudina paratha or coriander paratha. Sangeeta once told me this trick to make the coriander or mint leaves stick to the paratha after referring a CAL forum post in facebook. Today I made this for lunch and loved it a lot. I could not get the clear layers in picture but the layers came out beautifully and it was flaky and soft too. Do try for dinner with simple subji or even boondi raita.
I had with curd and homemade pickle. It was heavenly. Perfect for lunch or dinner.