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Home » SIDE DISH FOR CHAPATI » Corn capsicum masala recipe, how to make corn capsicum masala

Corn capsicum masala recipe, how to make corn capsicum masala

December 29, 2014 by Raks Anand 27 Comments /

corn-capsicum-masala
Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. With step by step pictures.
I had this corn capsicum masala in a restaurant and loved it a lot. Both Vj and Aj loved it. We all are sweet corn fans and very often make sweet corn chaat for evening snack. At least twice a week. So obviously, this was really delicious and we enjoyed this a lot. It was creamy, tangy as well as slightly sweet. So I thought I could make it as I make the usual Masala and add capsicum and corn to it. It turned out great and Aj loved it a lot with dal and rice. I made it for dinner with roti and it was perfect too. So add this to your side dish for chapati list and impress your family😊.
capsicum-corn-masala-recipe

Corn capsicum masala recipe

Recipe Cuisine: Indian  |  Recipe Category: Side dish
Prep Time: 10 mins    |  Cook time: 20 mins    |  Serves: 2

Click here for cup measurements

Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. With step by step pictures.

Ingredients

Sweet corn (I used frozen) – 2 cups
Capsicum, cubed (I used 3 colours) – 1 cup heaped
Onion – 2
Tomato, large – 2
Ginger garlic paste – 1 tsp
Red chilli powder – 2 tsp
Garam masala powder – 1/2 tsp
Turmeric – 1/4 tsp
Kasoori methi – A generous pinch
Cream – 1/4 cup
Salt & oil – As needed
Sugar – 1/4 tsp

To temper

Oil – 2 tbsp
Cardamom – 2
Clove – 1
Cinnamon – 1 small piece

How to make corn capsicum masala method:

    1. In a pan, add little oil and fry capsicum for 2 minutes in medium flame.preparation step1
    2. In the same kadai, add cubed onion with little oil and fry until it turns golden here and there.preparation step2
    3. Grind it with roughly chopped tomatoes to a smooth puree.preparation step3
    4. In the kadai, add oil and temper with cardamom, clove and cinnamon. Add the ground puree. Cover with lid as it splutter a lot.preparation step4
    5. After few minutes, say 2-3 mins, the spluttering will subside, add ginger garlic paste to it and fry for 2 more minutes. Add red chilli, garam masala, turmeric powders along with kasoori methi and salt. preparation step5
    6. Fry until oil separates in medium flame. I microwaved corn with 2 tbsp water for 4 minutes, stirring in between once to cook it. You can cook in you own way.preparation step6
    7. Add the cooked corn to it and fry for 2 more minutes.preparation step7
    8. Add 1 cup water and boil for 3 minutes. Put the flame to low and add cream slowly stirring.preparation step8
    9. The gravy should not boil so keep the flame always in low after adding cream. Add the fried capsicum and mix well. Heat for a minute and switch off the flame.preparation step9

Notes

    • I used cooking cream, you can use nestle cream.
    • You can add milk in place of cream too.
    • Adding little butter may enhance the taste.
    • Adding capsicum in the end ensures it stays crisp.

Serve with as accompaniment for mild pulaos or with plain roti. corn-capsicum-masala-recipe

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Filed Under: SIDE DISH FOR CHAPATI

Previous Post: « Tomato peas pulao, curd vada, potato curry Lunch menu 53
Next Post: Aval kesari recipe, Poha sheera »

Reader Interactions

Comments

  1. padma ramesh

    December 29, 2014 at 10:00 am

    colourful capsicum looks so beautiful

    Reply
  2. கண்ணம்மா

    December 29, 2014 at 10:04 am

    Looks yummy!!!! Should try!

    Reply
  3. Anna Karthik

    December 29, 2014 at 11:53 am

    It's an treat to the eyes will try the recipe n post my comment too

    Reply
  4. Divs

    December 29, 2014 at 12:35 pm

    So yummy! def a musy try dish with chapatis!

    Reply
  5. Raks anand

    December 30, 2014 at 12:38 am

    Thank you all, do try and let me know the feedback

    Reply
  6. Ramya Venkateswaran

    December 30, 2014 at 1:55 am

    wow yummy combo.will sure try this one

    Reply
  7. Nivedhanams Sowmya

    December 30, 2014 at 4:23 am

    that is so tempting… perfect with roti or pulao!!!

    Reply
  8. Haripriya Raghupathy

    December 30, 2014 at 8:42 am

    Wow! That's a perfect click. Crunchy sweet corn & capsicum in a creamy gravy. Looks awesome. Thanks for sharing.
    Bookmarked for new year eve!

    Reply
  9. Sundari Nathan

    December 30, 2014 at 1:25 pm

    yummy gravy!!! looks very tempting!!

    Reply
  10. nithya devi

    January 1, 2015 at 7:53 am

    Tried it,turned out superb..tks for the wonderful recipie..

    Reply
  11. Unknown

    January 3, 2015 at 9:56 pm

    Tried it!!! Wonderful it came out… thank you!

    Reply
  12. Thirumaghal Bhaskar

    January 13, 2015 at 11:35 am

    Hi , can I replace cream with milk.

    Reply
  13. Raks anand

    January 13, 2015 at 11:39 am

    Yes I have mentioned in the post too.

    Reply
  14. venkat raman

    February 6, 2015 at 12:27 am

    My wife tried this dish today it was very taste
    Thanks raks kitchen

    Reply
  15. Sathish K

    February 14, 2015 at 12:16 pm

    wat if i don ve cream and don lyk adding milk taste, mam ???

    Reply
  16. Unknown

    March 4, 2015 at 4:08 pm

    hello raks…tried making this today.i served this with phulkas and everyone just enjoyed having it including my little girl..thanks a ton..:)

    Reply
  17. Riaraj

    April 1, 2015 at 1:06 pm

    Tday i tried ths to serve my frnd who s preggy.. She jus lovd it:) thnks fo ths yummilicioussss dish..

    Reply
  18. Neha Shah

    April 16, 2015 at 11:58 am

    tried this recipe today…yummy !!!….thanku for this easy n wonderful recipe.

    Reply
  19. lavanya saradhi

    April 28, 2015 at 5:45 am

    It's yummy. Thank for sharing.

    Reply
  20. eiujwefjwedf

    July 14, 2015 at 7:05 am

    Wonderful recipe! Made it today and instead of cream I ground a cashew & water paste to add to the tomato/onion/garlic mixture. Perfect for vegans like me! 🙂 Thank you it was delicious!

    Reply
  21. Sushma Vasudeva

    April 25, 2016 at 8:37 am

    Tried this sometime back. Comes out very good. Thanks for this recipe!

    Reply
  22. Unknown

    June 5, 2016 at 1:07 am

    I tried it. It's an amazing curry,simple delicious, everyone loved it and appreciated it. I did not had the blender so i grated the onion and fried it first until the raw smell was gone. Followed by grated tomato and cooked until oil separated from the masala. Personally i like capsicum a little more cooked so next time i will finely chop the capsicum and fry ituntil it is a little soft. Other than these changes i followed the recipe as it is. Very nice recipe plz keep up the good job. Bless you and and your family 🙂

    Abha

    Reply
  23. neutral_boy

    February 21, 2017 at 4:55 am

    I tried. It turned out to be a tasty one

    Reply
  24. Raks anand

    February 21, 2017 at 5:08 am

    Thank you for the feedback!

    Reply
  25. Unknown

    September 18, 2018 at 11:31 am

    Adding cream is mandatory

    Reply
  26. Raks Kitchen

    September 24, 2018 at 4:04 pm

    Thank you all for your feedbacks 🙂

    Reply
  27. Raks Kitchen

    September 24, 2018 at 4:05 pm

    You can skip, adjust spice accordingly. You can add milk too.

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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