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    Home ยป Side Dish For Chapati ยป Corn capsicum masala recipe, how to make

    Corn capsicum masala recipe, how to make

    December 29, 2014 by Raks Anand 27 Comments / Jump to Recipe

    corn-capsicum-masala

    Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. With step by step pictures.

    I had this corn capsicum masala in a restaurant and loved it a lot. Both Vj and Aj loved it. We all are sweet corn fans and very often make sweet corn chaat for evening snack. At least twice a week. So obviously, this was really delicious and we enjoyed this a lot.

    It was creamy, tangy as well as slightly sweet. So I thought I could make it as I make the usual Masala and add capsicum and corn to it. It turned out great and Aj loved it a lot with dal and rice. I made it for dinner with roti and it was perfect too. So add this to your side dish for chapati list and impress your family😊.

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    corn-capsicum-masala
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    Corn capsicum masala recipe

    Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. With step by step pictures.
    Course Side Dish
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 20 minutes
    Servings 3
    Cup measurements

    Ingredients

    • 2 cups Sweet corn I used frozen
    • 1 cup Capsicum cubed (I used 3 colours)
    • 2 Onion
    • 2 Tomato large
    • 1 tsp Ginger garlic paste
    • 2 tsp Red chilli powder Kashmiri
    • ½ tsp Garam masala powder
    • ¼ tsp Turmeric
    • ½ tsp Kasoori methi
    • ¼ cup Cooking cream
    • Salt & oil – As needed
    • ¼ tsp Sugar

    To temper

    • 2 tbsp Oil
    • 2 Cardamom
    • 1 Cinnamon ½ inch piece

    Instructions

    • In a pan, add little oil and fry capsicum for 2 minutes in medium flame.
    • In the same kadai, add cubed onion with little oil and fry until it turns golden here and there.
    • Grind it with roughly chopped tomatoes to a smooth puree.
    • In the kadai, add oil and temper with cardamom, clove and cinnamon. Add the ground puree. Cover with lid as it splutter a lot.
    • After few minutes, say 2-3 mins, the spluttering will subside, add ginger garlic paste to it and fry for 2 more minutes.
    • Add red chilli, garam masala, turmeric powders along with kasoori methi and salt.
    • Fry until oil separates in medium flame.
    • Add the cooked corn to it and fry for 2 more minutes.
    • Add 1 cup water and boil for 3 minutes. Put the flame to low and add cream slowly stirring.
    • The gravy should not boil so keep the flame always in low after adding cream.
    • Add the fried capsicum and mix well. Heat for a minute and switch off the flame.

    Notes

    • I used cooking cream, you can use nestle cream.
    • You can add milk in place of cream too.
    • Adding little butter may enhance the taste.ย 
    • capsicum added at the end ensures it stays crisp.

    How to make corn capsicum masala method:

    1. In a pan, add little oil and fry capsicum for 2 minutes in medium flame.preparation step1
    2. In the same kadai, add cubed onion with little oil and fry until it turns golden here and there.
      preparation step2
    3. Grind it with roughly chopped tomatoes to a smooth puree.preparation step3
    4. In the kadai, add oil and temper with cardamom, clove and cinnamon. Add the ground puree. Cover with lid as it splutter a lot.preparation step4
    5. After few minutes, say 2-3 mins, the spluttering will subside, add ginger garlic paste to it and fry for 2 more minutes. Add red chilli, garam masala, turmeric powders along with kasoori methi and salt. preparation step5
    6. Fry until oil separates in medium flame. I microwaved corn with 2 tbsp water for 4 minutes, stirring in between once to cook it. You can cook in you own way.preparation step6
    7. Add the cooked corn to it and fry for 2 more minutes.preparation step7
    8. Add 1 cup water and boil for 3 minutes. Put the flame to low and add cream slowly stirring.
      preparation step8
    9. The gravy should not boil so keep the flame always in low after adding cream. Add the fried capsicum and mix well. Heat for a minute and switch off the flame.preparation step9

    Notes

    • I used cooking cream, you can use nestle cream.
    • You can add milk in place of cream too.
    • Adding little butter may enhance the taste.
    • Adding capsicum in the end ensures it stays crisp.

    Serve with as accompaniment for mild pulaos or with plain roti.

    corn capsicum masala recipe
    Previous Post: « Tomato peas pulao, curd vada, potato curry Lunch menu 53
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    Reader Interactions

    Comments

    1. padma ramesh

      December 29, 2014 at 10:00 am

      colourful capsicum looks so beautiful

      Reply
    2. เฎ•เฎฃเฏเฎฃเฎฎเฏเฎฎเฎพ

      December 29, 2014 at 10:04 am

      Looks yummy!!!! Should try!

      Reply
    3. Anna Karthik

      December 29, 2014 at 11:53 am

      It's an treat to the eyes will try the recipe n post my comment too

      Reply
    4. Divs

      December 29, 2014 at 12:35 pm

      So yummy! def a musy try dish with chapatis!

      Reply
    5. Raks anand

      December 30, 2014 at 12:38 am

      Thank you all, do try and let me know the feedback

      Reply
    6. Ramya Venkateswaran

      December 30, 2014 at 1:55 am

      wow yummy combo.will sure try this one

      Reply
    7. Nivedhanams Sowmya

      December 30, 2014 at 4:23 am

      that is so tempting… perfect with roti or pulao!!!

      Reply
    8. Haripriya Raghupathy

      December 30, 2014 at 8:42 am

      Wow! That's a perfect click. Crunchy sweet corn & capsicum in a creamy gravy. Looks awesome. Thanks for sharing.
      Bookmarked for new year eve!

      Reply
    9. Sundari Nathan

      December 30, 2014 at 1:25 pm

      yummy gravy!!! looks very tempting!!

      Reply
    10. nithya devi

      January 01, 2015 at 7:53 am

      Tried it,turned out superb..tks for the wonderful recipie..

      Reply
    11. Unknown

      January 03, 2015 at 9:56 pm

      Tried it!!! Wonderful it came out… thank you!

      Reply
    12. Thirumaghal Bhaskar

      January 13, 2015 at 11:35 am

      Hi , can I replace cream with milk.

      Reply
    13. Raks anand

      January 13, 2015 at 11:39 am

      Yes I have mentioned in the post too.

      Reply
    14. venkat raman

      February 06, 2015 at 12:27 am

      My wife tried this dish today it was very taste
      Thanks raks kitchen

      Reply
    15. Sathish K

      February 14, 2015 at 12:16 pm

      wat if i don ve cream and don lyk adding milk taste, mam ???

      Reply
    16. Unknown

      March 04, 2015 at 4:08 pm

      hello raks…tried making this today.i served this with phulkas and everyone just enjoyed having it including my little girl..thanks a ton..:)

      Reply
    17. Riaraj

      April 01, 2015 at 1:06 pm

      Tday i tried ths to serve my frnd who s preggy.. She jus lovd it:) thnks fo ths yummilicioussss dish..

      Reply
    18. Neha Shah

      April 16, 2015 at 11:58 am

      tried this recipe today…yummy !!!….thanku for this easy n wonderful recipe.

      Reply
    19. lavanya saradhi

      April 28, 2015 at 5:45 am

      It's yummy. Thank for sharing.

      Reply
    20. eiujwefjwedf

      July 14, 2015 at 7:05 am

      Wonderful recipe! Made it today and instead of cream I ground a cashew & water paste to add to the tomato/onion/garlic mixture. Perfect for vegans like me! ๐Ÿ™‚ Thank you it was delicious!

      Reply
    21. Sushma Vasudeva

      April 25, 2016 at 8:37 am

      Tried this sometime back. Comes out very good. Thanks for this recipe!

      Reply
    22. Unknown

      June 05, 2016 at 1:07 am

      I tried it. It's an amazing curry,simple delicious, everyone loved it and appreciated it. I did not had the blender so i grated the onion and fried it first until the raw smell was gone. Followed by grated tomato and cooked until oil separated from the masala. Personally i like capsicum a little more cooked so next time i will finely chop the capsicum and fry ituntil it is a little soft. Other than these changes i followed the recipe as it is. Very nice recipe plz keep up the good job. Bless you and and your family ๐Ÿ™‚

      Abha

      Reply
    23. neutral_boy

      February 21, 2017 at 4:55 am

      I tried. It turned out to be a tasty one

      Reply
    24. Raks anand

      February 21, 2017 at 5:08 am

      Thank you for the feedback!

      Reply
    25. Unknown

      September 18, 2018 at 11:31 am

      Adding cream is mandatory

      Reply
    26. Raks Kitchen

      September 24, 2018 at 4:04 pm

      Thank you all for your feedbacks ๐Ÿ™‚

      Reply
    27. Raks Kitchen

      September 24, 2018 at 4:05 pm

      You can skip, adjust spice accordingly. You can add milk too.

      Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & vidoes.

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