Corn dosai made with dried corn, rice and urad dal as ingredients. Just three ingredients for making this delicious dosai.
Step by step pictures:
- Soak corn, rice and urad dal together for 3 hours.
- Grind it to a smooth batter in mixie or wet grinder. Mix salt and set aside for 8 hours. It should ferment like regular dosa batter. Adjust the batter consistency so that it is not too firm, have to be in pouring consistency so that it can be spread easily just like idli dosa batter.
- Heat a dosa pan and pour required amount of batter (2 ladles) and spread to thin dosa. Drizzle oil over and cook both sides for a minute or two by flipping.