• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raks Kitchen

  • Home
  • Recipe index
    • New recipe index
    • Old recipe index
  • HEALTHY COOKING
    • INDIAN OATS RECIPES
    • MILLET RECIPES
    • SALAD
    • SOUPS
    • SUNDAL RECIPES
  • LUNCH MENUS
    • Indo chinese
    • North Indian menu
    • South Indian menu
    • LUNCH PLANNER
    • Lunch box ideas
  • FESTIVAL RECIPES
    • Tamil New Year recipes
    • PONGAL RECIPES
    • VINAYAGAR CHATURTHI RECIPES
    • DIWALI SNACKS
    • INDIAN DIWALI SWEET RECIPES
    • KARTHIGAI DEEPAM RECIPES
    • Gokulashtami Date, Recipes, Guide
    • Navaratri sundal recipes, Navratri snacks
  • COLLECTIONS
    • Kuzhambu recipes
    • Paneer recipes
    • Baby corn recipes
    • Side dish for chapati
    • Side dish for idli dosa
  • Amazon Store
Home » KIDS CORNER » Corn fritters recipe (Sweet corn fritters)

Corn fritters recipe (Sweet corn fritters)

July 23, 2013 by Raks Anand 42 Comments /

sweet-corn-fritters
I have tried corn kebab and loved it a lot, my family loves it too and make it in the weekends sometimes. So when I saw this easy corn fritters recipe in the cookbook I borrowed in library, I wanted to try it out. I just adapted the recipe and adjusted to suit my family’s taste and my convenience.  And as expected, it was loved by both Aj and Vj. I too loved it very much. Its so simple and easy to make, so you can make it as snack for your hungry kids back from school or to make any weekend special with an evening snack.
sweet-corn-fritter-recipe

Corn fritters recipe

Recipe Cuisine: Oriental  |  Recipe Category: Snack
Prep Time: 10 mins    |  Cook time: 15 mins    |  Makes: 15

Ingredients

Sweet corn kernels (frozen) – 2 cups


All purpose flour/ maida – 3 tbslp


Rice flour – 1 & 1/2  tbslp


Salt –   As needed


Black pepper powder – 1 tsp


Oil – for deep frying


To grind coarsely

Shallots/ small onions – 4


Red coloured chilli or green chilli – 2


Garlic cloves – 3


Coriander leaves, chopped – 1 tbslp


Coriander root (optional) – 1


Method

  1. Place the corn in a microwaveable bowl with lid and cook covered for 4 minutes in high or as per instructions in the cover of the frozen corn. No need to add water. Stir in between for even cooking. If using fresh corn, then you can add 2 tblsp of water.1-corn-fritters
  2. Grind the items in the table “To grind coarsely” with 2 tblsp of water.2-corn-fritters
  3. Mix cooked corn (cooled down), ground item, pepper powder, both flours, salt with a tblsp of water if needed. The consistency should be like a vada batter. Adjust flour or water to get the consistency right.3-corn-fritters
  4. Heat oil in a kadai, wet you hands with little water and make patties and drop carefully in the hot oil. The flame should be medium when you drop the fritters. Make sure the oil not too hot, as it will make the corn pop and its dangerous as the oil may spill. You can also spoon the corn mixture to oil, so if you want you can adjust the consistency accordingly.4-corn-fritters
  5. Cook on both sides for total 4 minutes in medium flame, flipping to ensure even cooking. Cook until its golden in colour. Make sure you stand a bit far, in case the corn pops in the oil, for safer side. Make 3-4 per batch and drain over paper towels. 5-corn-fritters

Notes

    • Make sure to cook the sweet corn in closed container to ensure retain its moisture. You can also steam it, if you dont have microwave.
    • Corn should be cooked properly to avoid popping in the hot oil.
    • Oil should not be fuming hot at any point, just make sure to higher and lower  accordingly as there are chances of popping.
    • Any way, one or two corn per batch will pop, so make sure you stand at safe distance while the fritters are getting cooked.
    • Also there should be enough batter to bind and coat the corns.
    • Use a deep frying pan.
    • I used coriander root alone while grinding, as this is a Thai recipe and asked for it, but we can use coriander leaves alone and I tried that way too, it was nice.

Serve hot! Soft, crispy and crunchy corn fritters are yummy as such, or you can pair it with any hot and sweet sauces!
corn-fritters-recipe

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: KIDS CORNER, SNACKS, STARTERS

Previous Post: « Lunch menu 11 (South Indian variety lunch)
Next Post: Chow chow kootu recipe | South Indian kootu recipes »

Reader Interactions

Comments

  1. AparnaRajeshkumar

    July 23, 2013 at 4:52 am

    never thought this way 🙂 Definitely me trying ~ once i come out of my diet plan !

    Reply
  2. Aarthi

    July 23, 2013 at 5:06 am

    Totally Yum..Those are my fav..

    Reply
  3. Veena Theagarajan

    July 23, 2013 at 5:21 am

    looks so yumm!

    Reply
  4. Shweet Spicess

    July 23, 2013 at 5:30 am

    Wow 🙂 a treat for sweetcorn lovers 🙂

    Reply
  5. JEYASHRI SURESH

    July 23, 2013 at 5:50 am

    This looks very tempting. Easy one to make when there are sudden guests at home

    Reply
  6. Apu

    July 23, 2013 at 5:55 am

    They look so crunchy and tempting!

    Reply
  7. sangeetha pn

    July 23, 2013 at 5:57 am

    delectable!

    Reply
  8. Vruti Shah

    July 23, 2013 at 6:13 am

    Yummy.. so easy to make…

    Reply
  9. Sona S

    July 23, 2013 at 6:14 am

    so delicious and crunchy.

    Reply
  10. Wer SAHM

    July 23, 2013 at 6:46 am

    feel to munch rite now…too yum

    Reply
  11. Shama Nagarajan

    July 23, 2013 at 7:04 am

    tempting dear

    Reply
  12. Kalpana Sareesh

    July 23, 2013 at 7:18 am

    yummy one .. i use to grind n make them into vadas..

    Reply
  13. Kaveri Venkatesh

    July 23, 2013 at 7:53 am

    Mmm…Looks so tempting…love those whole corn kernels in the fritters

    Reply
  14. Nagalakshmi V

    July 23, 2013 at 8:17 am

    fab idea. TH loves corn and of course anything deep fried so i'm sure he'd love this 🙂

    Reply
  15. Sowmya Madhavan

    July 23, 2013 at 10:22 am

    Good one..I have one corn pakora recipe in my blog too..my guju friend used to make it a lot..love them..

    Reply
  16. Madhumira Venkataraman

    July 23, 2013 at 10:31 am

    This comment has been removed by the author.

    Reply
  17. BAGIRATHI DEVI

    July 23, 2013 at 3:11 pm

    Ur version is new look like masal vadi

    Reply
  18. Akila

    July 23, 2013 at 3:39 pm

    Lovely n innovative fritters

    Reply
  19. Sarada Subramaniam

    July 23, 2013 at 3:54 pm

    Kids will love this….thank you for such a wonderful recipe….

    Reply
  20. Rasi

    July 23, 2013 at 5:17 pm

    these are pretty delicious.. i do the same along with capsicum !

    Reply
  21. Hamaree Rasoi

    July 23, 2013 at 5:29 pm

    I have to scratch my head once mmy son comes back from his school..this is such a great snack

    Reply
  22. Krithi Karthi

    July 23, 2013 at 6:32 pm

    Wow… super addicting and perfect for the monsoon.. I have tried this in a thai restaurant once..

    Reply
  23. Sowmya D.S.L

    July 23, 2013 at 6:51 pm

    Yummy snack raks.. !! I love corn 🙂

    Reply
  24. Priti S

    July 24, 2013 at 9:45 am

    Looks yum and tempting …nice pics

    Reply
  25. neelima

    July 24, 2013 at 11:32 am

    looks yummy..can we grind the fresh corn to avoid popping?

    Reply
  26. divya

    July 24, 2013 at 6:14 pm

    what a drool-worthy click…looks gorgeous!

    Reply
  27. Recipe world

    July 24, 2013 at 11:49 pm

    Fritters look really tempting! Nice recipe dear..

    Reply
  28. Food corner

    July 25, 2013 at 10:04 am

    First time here …lovely clivks n recipe http://kiransaboo.blogspot.in/

    Reply
  29. Preeti Kashyap

    July 25, 2013 at 9:47 pm

    Lovely…i have tried one recipewith eggs though…and it was shallow fry. This is lovely for my parents who dont have eggs

    Reply
  30. Preeti Kashyap

    July 25, 2013 at 9:48 pm

    Lovely…i have tried one recipewith eggs though…and it was shallow fry. This is lovely for my parents who dont have eggs

    Reply
  31. Chitz

    July 26, 2013 at 12:19 pm

    Yummy & perfect looking fritters.. I am allergic to corn but this seems like an easy & healthy way to please guests 🙂

    Reply
  32. Unknown

    July 29, 2013 at 12:56 am

    Excellent Recipe. Tried it for a weekend snack.It was really yummy. Everyone at home loved it. Thanks Raks for sharing this.

    Reply
  33. chams

    July 29, 2013 at 9:37 am

    very nice one, i tried and it came out so crispy and tasty that went very well for a rainy evening.

    Reply
  34. Asha Krishnan

    July 30, 2013 at 2:12 pm

    I tried this in my home and it came very well!!! A good evening snack!!!:)

    Reply
  35. Anitha Kirubakaran

    July 31, 2013 at 1:07 pm

    Tired this raji…it came out well…

    Reply
  36. SHARMILEE J

    July 31, 2013 at 2:16 pm

    Looks like a great addictive snack!

    Reply
  37. Vidya Subramanian

    September 2, 2013 at 7:00 am

    I tried this .. Really very tasty!! The clicks look great too!! 🙂

    Reply
  38. Anjana

    September 22, 2013 at 3:06 am

    I tried this, This was tasty but the corn did not bind well together, what could have been wrong?

    Reply
  39. Raks anand

    September 22, 2013 at 3:07 am

    Flour or water might have been less.

    Reply
  40. Unknown

    December 13, 2013 at 1:43 pm

    Thanku :)… D dish turned out to ba e super eve snack :).. Vil try again 🙂

    Reply
  41. Suz

    May 10, 2016 at 1:13 pm

    Raks, nice recipe, easy to adjust for large quantity. I had bought canned corn n peas and decided to use it instead of the advised frozen corn. Any advice re canned corn? Thank you SuzF

    Reply
  42. Raks anand

    May 10, 2016 at 1:23 pm

    Just drain completely and use it, no need to cook. 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi,
I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

Instagram

Read More…

Latest posts

  • Kamarkattu recipe, Kamarkat, Coconut Jaggery candy
  • Instant pot masala pasta, Indian style one pot pasta
  • Pepper cumin rice, milagu jeeraga sadam
  • Coconut milk sweet pongal, Instant pot pongal recipe
  • Hotel sambar, Instant pot hotel sambar

Browse older posts

logo

Browse by category

BY INGREDIENT

  • PANEER RECIPES
  • CARROT RECIPES
  • BEETROOT RECIPES
  • MILLET RECIPES

Top Posts & Pages

  • Aval payasam with sugar, aval paal payasam
  • Kamarkattu recipe, Kamarkat, Coconut Jaggery candy
  • Eggless doughnut recipe, Basic donut, soft & light
  • Adai recipe, How to make adai
  • Recipe index
  • Appam recipe without yeast, How to make appam
  • Medhu vadai, Ulundu vadai recipe - With video
  • Easy rasam recipe, How to make rasam
  • Strawberry cream recipe, fresh strawberry dessert
  • Indian lunch menu ideas

TOP CATEGORIES

  • TIFFIN SAMBAR RECIPES
  • BIRYANI RECIPES
  • PULAO RECIPES
  • DOSA RECIPES

IDIYAPPAM RECIPES

  • Chilli garlic vegetable idiyappam
  • Schezwan style idiyappam recipe
  • Masala tomato idiyappam, winning recipe by Sanjana Yugan
  • Lemon idiyappam recipe
  • Kothu idiyappam recipe | Masala idiyappam
  • Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18)
  • Sweet idiyappam recipe (With coconut and Jaggery)
  • Stuffed idiyappam – Breakfast menu 7
  • Milagu jeeraga idiyappam recipe | Breakfast recipes
  • Puli idiyappam recipe | Variety idiyappam recipes
  • Thengai sevai recipe | Coconut sevai
  • Tomato sevai | Thakkali sevai recipe

PIZZA RECIPES

  • Stovetop pizza recipe, Tawa pizza
  • Pizza sandwich recipe | Easy kids lunch box ideas
  • Pizza dosa recipe | Kids snack recipes
  • Veggie thin crust pizza recipe
  • Spicy veggie pizza recipe | Homemade pizza with Zucchini topping
  • Paneer tikka pizza recipe| Indian flavored pizza
  • Bread pizza Bread cup pizza recipe
  • Homemade pizza recipe, how to make pizza

Footer

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.
Privacy & Cookies