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    Home Β» Recipes Β» Kids recipes

    Thai corn fritters vegan recipe

    July 23, 2013 by Raks Anand 42 Comments / Jump to Recipe

    Thai corn fritters vegan, a sweet and spicy tasting snack with sweet corn. Step by step photos for easy understanding. Using frozen corn is the easiest way.

    Thai corn fritters vegan
    Thai corn fritters vegan

    As an Indian, I have tried corn kebab and loved it a lot, my family loves it too and make it in the weekends sometimes.

    So when I saw this easy Thai style corn fritters recipe in the cookbook I borrowed in library, I wanted to try it out.

    I just adapted the recipe and adjusted to suit my family’s taste and my convenience.Β  And as expected, it was loved by both Aj and Vj. I too loved it very much. (sweet corn + Deep fried!)

    Its so simple and easy to make, so you can make it as snack for your hungry kids back from school or to make any weekend special with an evening snack.

    thai sweet corn fritters, vegan
    Thai sweet corn fritters, vegan

    Instructions

    1. Place the corn in a microwaveable bowl with lid and cook covered for 4 minutes in high or as per instructions in the cover of the frozen corn.
    2. No need to add water. Stir in between for even cooking. If using fresh corn, then you can add 2 tablespoon of water.cook
    3. Grind the items in the table β€œTo grind coarsely” with 2 tablespoon of water.thai
    4. Mix cooked corn (cooled down), ground item, pepper powder, both flours, salt with a tablespoon of water if needed.
    5. The consistency should be like a vada batter. Adjust flour or water to get the consistency right.vegan
    6. Heat oil in a kadai, wet you hands with little water and make patties and drop carefully in the hot oil.
    7. The flame should be medium when you drop the fritters. Make sure the oil not too hot, as it will make the corn pop and its dangerous as the oil may spill.
    8. You can also spoon the corn mixture to oil, so if you want you can adjust the consistency accordingly.vegan thai
    9. Cook on both sides for total 4 minutes in medium flame, flipping to ensure even cooking. Cook until its golden in colour. Make sure you stand a bit far, in case the corn pops in the oil, for safer side. Make 3-4 per batch and drain over paper towels. thai vegan

    Serve hot! Soft, crispy and crunchy corn fritters are yummy as such, or you can pair it with any hot and sweet sauces!

    Thai sweet corn fritter vegan recipe
    Thai sweet corn fritters, vegan
    Thai corn fritters vegan
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    Thai corn fritters vegan

    Thai corn fritters vegan, a sweet and spicy tasting snack with sweet corn. Step by step photos for easy understanding. Using frozen corn is the easiest way.
    Course Snack
    Cuisine Indian, Thai
    Prep Time 15 minutes
    Cook Time 15 minutes
    Servings 15 fritters
    Cup measurements

    Ingredients

    • 2 cups Sweet corn kernels frozen
    • 3 tablespoon All purpose flour
    • 1.5 tablespoon Rice flour
    • Salt
    • 1 teaspoon Black pepper powder
    • Oil for deep frying

    To grind coarsely

    • 4 Shallots small onions
    • 2 Bird's eye chilli or green chilli
    • 3 Garlic cloves
    • 1 tablespoon Coriander leaves chopped
    • 1 Coriander root optional
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    Instructions

    • Place the corn in a microwaveable bowl with lid and cook covered for 4 minutes in high or as per instructions in the cover of the frozen corn. No need to add water.
    • Stir in between for even cooking. If using fresh corn, then you can add 2 tablespoon of water.
    • Grind the items in the table β€œTo grind coarsely” with 2 tablespoon of water.
    • Mix cooked corn (cooled down), ground item, pepper powder, both flours, salt with a tablespoon of water if needed.
    • The consistency should be like a vada batter. Adjust flour or water to get the consistency right.
    • Heat oil in a kadai, wet you hands with little water and make patties and drop carefully in the hot oil. The flame should be medium when you drop the fritters.
    • Make sure the oil not too hot, as it will make the corn pop and its dangerous as the oil may spill.
    • You can also spoon the corn mixture to oil, so if you want you can adjust the consistency accordingly.
    • Cook on both sides for total 4 minutes in medium flame, flipping to ensure even cooking. Cook until its golden in colour.
    • Make sure you stand a bit far, in case the corn pops in the oil, for safer side. Fry 3-4 per batch and drain over paper towels.

    Notes

    • Make sure to cook the sweet corn in closed container to ensure retain its moisture.
    • You can also steam it, if you don't have microwave.Corn should be cooked properly to avoid popping in the hot oil.
    • Oil should not be fuming hot at any point, just make sure to higher and lowerΒ  accordingly as there are chances of popping.
    • Any way, one or two corn per batch will pop, so make sure you stand at safe distance while the fritters are getting cooked.
    • Also there should be enough batter to bind and coat the corns.Use a deep frying pan.
    • I used coriander root alone while grinding, as this is a Thai recipe and asked for it, but we can use coriander leaves alone and I tried that way too, it was nice.
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    Reader Interactions

    Comments

    1. AparnaRajeshkumar

      July 23, 2013 at 4:52 am

      never thought this way πŸ™‚ Definitely me trying ~ once i come out of my diet plan !

      Reply
    2. Aarthi

      July 23, 2013 at 5:06 am

      Totally Yum..Those are my fav..

      Reply
    3. Veena Theagarajan

      July 23, 2013 at 5:21 am

      looks so yumm!

      Reply
    4. Shweet Spicess

      July 23, 2013 at 5:30 am

      Wow πŸ™‚ a treat for sweetcorn lovers πŸ™‚

      Reply
    5. JEYASHRI SURESH

      July 23, 2013 at 5:50 am

      This looks very tempting. Easy one to make when there are sudden guests at home

      Reply
    6. Apu

      July 23, 2013 at 5:55 am

      They look so crunchy and tempting!

      Reply
    7. sangeetha pn

      July 23, 2013 at 5:57 am

      delectable!

      Reply
    8. Vruti Shah

      July 23, 2013 at 6:13 am

      Yummy.. so easy to make...

      Reply
    9. Sona S

      July 23, 2013 at 6:14 am

      so delicious and crunchy.

      Reply
    10. Wer SAHM

      July 23, 2013 at 6:46 am

      feel to munch rite now...too yum

      Reply
    11. Shama Nagarajan

      July 23, 2013 at 7:04 am

      tempting dear

      Reply
    12. Kalpana Sareesh

      July 23, 2013 at 7:18 am

      yummy one .. i use to grind n make them into vadas..

      Reply
    13. Kaveri Venkatesh

      July 23, 2013 at 7:53 am

      Mmm...Looks so tempting...love those whole corn kernels in the fritters

      Reply
    14. Nagalakshmi V

      July 23, 2013 at 8:17 am

      fab idea. TH loves corn and of course anything deep fried so i'm sure he'd love this πŸ™‚

      Reply
    15. Sowmya Madhavan

      July 23, 2013 at 10:22 am

      Good one..I have one corn pakora recipe in my blog too..my guju friend used to make it a lot..love them..

      Reply
    16. Madhumira Venkataraman

      July 23, 2013 at 10:31 am

      This comment has been removed by the author.

      Reply
    17. BAGIRATHI DEVI

      July 23, 2013 at 3:11 pm

      Ur version is new look like masal vadi

      Reply
    18. Akila

      July 23, 2013 at 3:39 pm

      Lovely n innovative fritters

      Reply
    19. Sarada Subramaniam

      July 23, 2013 at 3:54 pm

      Kids will love this....thank you for such a wonderful recipe....

      Reply
    20. Rasi

      July 23, 2013 at 5:17 pm

      these are pretty delicious.. i do the same along with capsicum !

      Reply
    21. Hamaree Rasoi

      July 23, 2013 at 5:29 pm

      I have to scratch my head once mmy son comes back from his school..this is such a great snack

      Reply
    22. Krithi Karthi

      July 23, 2013 at 6:32 pm

      Wow... super addicting and perfect for the monsoon.. I have tried this in a thai restaurant once..

      Reply
    23. Sowmya D.S.L

      July 23, 2013 at 6:51 pm

      Yummy snack raks.. !! I love corn πŸ™‚

      Reply
    24. Priti S

      July 24, 2013 at 9:45 am

      Looks yum and tempting ...nice pics

      Reply
    25. neelima

      July 24, 2013 at 11:32 am

      looks yummy..can we grind the fresh corn to avoid popping?

      Reply
    26. divya

      July 24, 2013 at 6:14 pm

      what a drool-worthy click...looks gorgeous!

      Reply
    27. Recipe world

      July 24, 2013 at 11:49 pm

      Fritters look really tempting! Nice recipe dear..

      Reply
    28. Food corner

      July 25, 2013 at 10:04 am

      First time here ...lovely clivks n recipe http://kiransaboo.blogspot.in/

      Reply
    29. Preeti Kashyap

      July 25, 2013 at 9:47 pm

      Lovely...i have tried one recipewith eggs though...and it was shallow fry. This is lovely for my parents who dont have eggs

      Reply
    30. Preeti Kashyap

      July 25, 2013 at 9:48 pm

      Lovely...i have tried one recipewith eggs though...and it was shallow fry. This is lovely for my parents who dont have eggs

      Reply
    31. Chitz

      July 26, 2013 at 12:19 pm

      Yummy & perfect looking fritters.. I am allergic to corn but this seems like an easy & healthy way to please guests πŸ™‚

      Reply
    32. Unknown

      July 29, 2013 at 12:56 am

      Excellent Recipe. Tried it for a weekend snack.It was really yummy. Everyone at home loved it. Thanks Raks for sharing this.

      Reply
    33. chams

      July 29, 2013 at 9:37 am

      very nice one, i tried and it came out so crispy and tasty that went very well for a rainy evening.

      Reply
    34. Asha Krishnan

      July 30, 2013 at 2:12 pm

      I tried this in my home and it came very well!!! A good evening snack!!!:)

      Reply
    35. Anitha Kirubakaran

      July 31, 2013 at 1:07 pm

      Tired this raji...it came out well...

      Reply
    36. SHARMILEE J

      July 31, 2013 at 2:16 pm

      Looks like a great addictive snack!

      Reply
    37. Vidya Subramanian

      September 02, 2013 at 7:00 am

      I tried this .. Really very tasty!! The clicks look great too!! πŸ™‚

      Reply
    38. Anjana

      September 22, 2013 at 3:06 am

      I tried this, This was tasty but the corn did not bind well together, what could have been wrong?

      Reply
    39. Raks anand

      September 22, 2013 at 3:07 am

      Flour or water might have been less.

      Reply
    40. Unknown

      December 13, 2013 at 1:43 pm

      Thanku :)... D dish turned out to ba e super eve snack :).. Vil try again πŸ™‚

      Reply
    41. Suz

      May 10, 2016 at 1:13 pm

      Raks, nice recipe, easy to adjust for large quantity. I had bought canned corn n peas and decided to use it instead of the advised frozen corn. Any advice re canned corn? Thank you SuzF

      Reply
    42. Raks anand

      May 10, 2016 at 1:23 pm

      Just drain completely and use it, no need to cook. πŸ™‚

      Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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