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    Home ยป Snacks ยป Corn kebab recipe, how to make sweet corn kabab

    Corn kebab recipe, how to make sweet corn kabab

    June 13, 2011 by Raks Anand 73 Comments / Jump to Recipe

    sweet-corn-kebab

    Corn kebab recipe, learn how to make corn kebab with step by step and full video recipe – Both baking and deep fried version!
    After trying Gulnar seekh kebab, this is my second kind of kebab attempt at home. As my hubby is very fond of kebab, I really want to try different kinds of kebab.

    Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you donโ€™t have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for.

    corn-kebab

    I have updated the post multiple times with pictures and videos. So, the pictures might be different.

    Click here for cup measurements

    sweet-corn-kebab
    Print Pin
    4.5 from 2 votes

    Corn kebab recipe Recipe

    Corn kebab recipe, learn how to make corn kebab with step by step and full video recipe - Both baking and deep fried version!
    Course Snack
    Cuisine Indian
    Prep Time 20 minutes
    Cook Time 25 minutes
    Servings 4
    Cup measurements

    Ingredients

    • 2 sweet Corn
    • 2 Potato
    • 4 Bread slice
    • 3 tbsp Corn flour
    • 1 Onion
    • 2 tbsp Coriander leaves Chopped
    • 1 tbsp Mint leaves Chopped
    • 2 tsp Lemon juice
    • 1 tbsp Melted butter
    • ½ tsp Pepper powder
    • ½ tsp Garam masala
    • 1 tsp Red chilli powder optional
    • Salt - As needed
    • 1 tbsp Oil

    Instructions

    • Grate corn roughly or run in a mixer really coarsely. Boil potatoes,peel and discard the skin and mash it.
    • Crumble the bread slices freshly in mixer.
    • Mix everything except oil in a bowl. If the grated corn is too watery discard the juicy milk from corn. No need to squeeze out,just let the extra water go.
    • Pre heat oven to 230 deg Mix well and make a dough.
    • Make sure it is not too soggy, add more bread if needed. (only if needed).
    • Soak the wooden skewers 3 hours before if you are using wooden.
    • Take a big ball of the dough and press it along the middle of the skewers to make kebabs.
    • Make sure the kebabs are not too thick. roll to make it thin and smooth.
    • If you are going to bake over a rack, line it with foil and drizzle melt butter ย and arrange the kebabs over it.
    • Bake for 20-25 mins or until the edges get golden brown.Turn in between in the middle of baking carefully without hurting yourself in the hot walls of the oven.

    Video

    Notes

    • You can deep fry simply if you want, without baking.
    • Butter adds a great flavour for kebabs, when you bake it.
    • I didn't add garam masala and red chilli powder, still the spice level was ok with the pepper powder. But you can add garam masala alone if you want that flavour.
    • Don't skip coriander or mint,it gives a lot of flavour to thisโ€ฆ

    Corn kebab method

      1. Grate corn roughly. Boil potatoes,peel and discard the skin and mash it.Crumble the bread slices freshly in mixer.1 Grate corn
      2. Take everything except oil in a bowl.2 mixing
      3. If the grated corn is too watery discard the juicy milk from corn. No need to squeeze out,just let the extra water go.
      4. Preheat oven to 230o C. Mix well and make a dough. Make sure it is not too soggy, add more bread if needed. (only if needed).ย Soak the wooden skewers 3 hours before if you are using wooden. Take a big ball of the dough and press it along the middle of the skewers to make kebabs. Make sure the kebabs are not too thick. roll to make it thin and smooth.4 skewers
      5. If you are going to bake over a rack, foil it and drizzle melt butter ย and arrange the kebabs over it. Bake for 20-25 mins or until the edges get golden brown.Turn in between in the middle of baking carefully without hurting yourself in the hot walls of the oven.5 Baked

    Brush with butter or oil. Do anyone ask why one of the kebab is only half? Yes yes I tasted it..
    Enjoy with green chutney or simply chilli tomato sauce. Enjoy when its hot ! The corn,butter,pepper,onion,coriander and mint,lemon makes a wonderful blend of flavours! You can deep fry the kebabs too, like below in the picture.

    corn-kebab-recipe

    Previous Post: « Bread upma recipe, how to make bread upma
    Next Post: Corn bread rolls recipe »

    Reader Interactions

    Comments

    1. Prathibha

      June 13, 2011 at 11:13 am

      Lovely kababs……looks yummy…even I love kebabs..:)

      Reply
    2. Sharmilee! :)

      June 13, 2011 at 11:13 am

      Wow supera iruku, luved the first click very much. Luved the way the kebabs has turned out…You rock Raks! ๐Ÿ™‚

      Reply
    3. Sudha Sabarish

      June 13, 2011 at 11:16 am

      Its a yummy yummy kabab.Dfntly will try once.While grating the corn the outerlayer of the corn will also come.Is it ok to have it.

      Reply
    4. srividhya Ravikumar

      June 13, 2011 at 11:17 am

      OMG..Lovely kababs…love the presentation…

      Reply
    5. Raji

      June 13, 2011 at 11:19 am

      Lovely kebabs..they look just like the kind we order in restaurants..perfectly made and a keeper recipe.

      Reply
    6. Shanthi

      June 13, 2011 at 11:30 am

      Lovely kababs. Your method is so easy to make method I suppose and it has also come out well. Nice clicks

      Reply
    7. Nithya

      June 13, 2011 at 11:53 am

      Wowwww sooooper kebabs ๐Ÿ™‚ I am badly drooling right now. You have made me feel so damn hungry ๐Ÿ™‚

      Reply
    8. Nitha

      June 13, 2011 at 12:00 pm

      Great veggie option… looks great..

      Reply
    9. Archana

      June 13, 2011 at 12:21 pm

      Lovely kababs dear.

      Reply
    10. Annapoorani

      June 13, 2011 at 12:48 pm

      I have not tried kebab yet but thanks for the recipe…I shall try it out sometiem soon ๐Ÿ™‚

      Reply
    11. aipi

      June 13, 2011 at 1:01 pm

      Very yummy looking ~ the shape n color is so perfect!
      US Masala

      Reply
    12. RAKS KITCHEN

      June 13, 2011 at 1:28 pm

      Hi sudha, if you click on the picture in which I have showed grated corn and the cob, you can see skin which is still there in the cob itself almost 50%. Only the top half gets grated. Not the bottom part. That upper part is 100% edible. It won't do any harm to tummy…

      Reply
    13. Hari Chandana

      June 13, 2011 at 1:44 pm

      Wowww..lovely and delicious corn kebabs.. looks simply perfect.. love the onion carving too ๐Ÿ™‚
      Indian Cuisine

      Reply
    14. Suja

      June 13, 2011 at 1:52 pm

      Lovely and truely tempting..perfect shape,love it.

      Reply
    15. Radhika

      June 13, 2011 at 2:32 pm

      Love the way the kababs have turned out. totally yummy.

      Reply
    16. sowmya's creative saga

      June 13, 2011 at 2:42 pm

      am surely going to try this one..looks awesome..

      Reply
    17. Hamaree Rasoi

      June 13, 2011 at 2:47 pm

      Stupendously delicious seekh kabab dear. Already drooling just by looking at the clicks.

      Deepa
      Hamaree Rasoi

      Reply
    18. Shanavi

      June 13, 2011 at 3:24 pm

      A good recipe with corn, am getting lot more ideas to munch on …Thanks for sharing Raks and it is done to perfection..as always

      Reply
    19. Saraswathi Iyer

      June 13, 2011 at 3:58 pm

      Looks tempting and yummy.

      Reply
    20. divya

      June 13, 2011 at 4:01 pm

      Looks lovely and delicious.. love the presentation too ๐Ÿ™‚

      Reply
    21. Sobha Shyam

      June 13, 2011 at 4:17 pm

      they look very tempting and delicious..lovely clicks..

      Reply
    22. Priya (Yallapantula) Mitharwal

      June 13, 2011 at 4:32 pm

      wow, that looks absolutely delicious.

      Reply
    23. Vimitha Anand

      June 13, 2011 at 5:35 pm

      Love corn anytime and this is a flavorful & healthy way to enjoy corn.

      Reply
    24. Prathima Rao

      June 13, 2011 at 5:51 pm

      Such tempting, flavorful kebabs!!! Got to try this out soon!!!
      Prathima Rao
      Prats Corner

      Reply
    25. DEESHA

      June 13, 2011 at 6:06 pm

      yummy kebab .. looks yummy .. didn't knw making this was soo easy

      Reply
    26. Priya

      June 13, 2011 at 7:53 pm

      Super tempting and delicious kebabs, simply irresistible..

      Reply
    27. Paaka Shaale

      June 13, 2011 at 9:47 pm

      Wow!!! The kebab looks fabulous!!! I loved the onion flower!!!

      Reply
    28. Torviewtoronto

      June 13, 2011 at 11:26 pm

      innovative delicious kebabs

      Reply
    29. Reshmi Mahesh

      June 14, 2011 at 2:46 am

      Awesome recipe….nice tempting clicks…

      Reply
    30. Vardhini

      June 14, 2011 at 3:23 am

      Lovely kebabs dear .. never tried them till now .. looks so yummy.

      Vardhini
      Event: Dish it Out – Spinach and Garlic
      Event: Healthy Lunchbox Ideas – Broccoli

      Reply
    31. Divya Kudua

      June 14, 2011 at 5:40 am

      Yum..the kebabs look delicious,lovely job with Onions:)

      Reply
    32. rev

      June 14, 2011 at 5:50 am

      Yummy kebabs….great looks…I need some help from u….hv planned to get an oven …just confused which one to buy…so can u plz help me out…

      Reply
    33. Aruna Manikandan

      June 14, 2011 at 7:15 am

      wow….
      kebabs looks delicious dear…
      love the onion carving, looks cute…
      nice clicks as usual ๐Ÿ™‚

      Reply
    34. Sarah

      June 14, 2011 at 8:18 am

      wow! corn kebabs! what a wonderful and yummy snack!

      Reply
    35. Angie's Recipes

      June 14, 2011 at 9:10 am

      Those corn kebabs look fabulous!

      Reply
    36. Lavanya Selvaraj

      June 14, 2011 at 9:40 am

      What a lovely presentation! Looks delish!

      Reply
    37. Chitra

      June 14, 2011 at 10:47 am

      Looks yummy. hope anna & aj njoyed it a lot. will try after buying a MW ๐Ÿ˜‰

      Reply
    38. GEETHA ACHAL

      June 14, 2011 at 11:15 am

      เฎตเฎพเฎตเฏ…เฎฐเฏŠเฎฎเฏเฎช เฎจเฎฒเฏเฎฒเฎพ เฎ‡เฎฐเฏเฎ•เฏเฎ•เฏ เฎฐเฎพเฎœเฎฟ…เฎจเฎพเฎฉเฏเฎฎเฏ เฎ‡เฎคเฏ‡ เฎฎเฎพเฎคเฎฟเฎฐเฎฟ เฎคเฎพเฎฉเฏ เฎ•เฎŸเฏเฎฒเฎŸเฏ เฎšเฏ†เฎฏเฏเฎตเฏ‡เฎฉเฏ…

      เฎ•เฎพเฎฐเฏเฎฉเฎฟเฎฉเฏˆ เฎคเฏเฎฑเฏเฎตเฎฟเฎฏเฎคเฏ เฎ•เฎฟเฎŸเฏˆเฎฏเฎพเฎคเฏ…เฎ…เฎชเฏเฎชเฎŸเฎฟเฎฏเฏ† เฎฎเฎฟเฎ•เฏเฎธเฎฟเฎฏเฎฟเฎฒเฏ เฎชเฏ‹เฎŸเฏเฎŸเฏ เฎ…เฎฐเฏˆเฎคเฏเฎคเฏเฎตเฎฟเฎŸเฏเฎตเฏ‡เฎฉเฏ…เฎ…เฎŸเฏเฎคเฏเฎค เฎฎเฏเฎฑเฏˆ เฎ‡เฎชเฏเฎชเฎŸเฎฟ เฎšเฏ†เฎฏเฏเฎคเฏ เฎชเฎพเฎฐเฏเฎ•เฏเฎ•เฎฟเฎฑเฏ‡เฎฉเฏ..

      Reply
    39. Ramya

      June 14, 2011 at 11:29 am

      That looks awesome:-) Even i love kebabs…Great pictorial as well!!

      Reply
    40. jeyashrisuresh

      June 14, 2011 at 12:52 pm

      even iwas planning for a long time to try out ur seekh kebab. Making with corn is a kids friendly version and neat presentation with the onion flower

      Reply
    41. San

      June 14, 2011 at 1:06 pm

      Gorgeous kebabs raji, wish i could eat them all ๐Ÿ™‚
      Cool pics as always.

      http://sanscurryhouse.blogspot.com

      Reply
    42. Sushma Mallya

      June 14, 2011 at 1:48 pm

      wow just beautiful and lovely kababs Raji, its been such a long time I am away from the blog have missed many of ur posts will have a look at all of them ๐Ÿ™‚

      Reply
    43. sanjeeta kk

      June 14, 2011 at 2:19 pm

      The kebabs look delicious! Love the corn in it.

      Lite Bite

      Reply
    44. Priti

      June 14, 2011 at 3:37 pm

      I love kebabs too and this looks yum …nice pics

      Reply
    45. Kairali sisters

      June 14, 2011 at 10:14 pm

      I love kebabs too and this is too good!!

      Reply
    46. kothiyavunu.com

      June 15, 2011 at 2:47 am

      Wonderful corn kebabs..those looks super yummy!

      Reply
    47. Zareena

      June 15, 2011 at 10:22 am

      Lovely and yummy kebabs. You rock Raks. Onions flower looks great. Loved your presentation as usual.

      Reply
    48. Annapoorani

      June 15, 2011 at 10:44 am

      Raks…got a query and wanted to get it clariifed…I have got an oven…normal basic model of IFB…I have medium,high and low options for teh heat settings and timer settings…apart from the above 2 options I don't have any options…Will I be able to bake or prepare pizzas using it?I am totally ignorant and just curious to know…Have not tried baking though…Thanks in advance.

      Reply
    49. RAKS KITCHEN

      June 15, 2011 at 1:42 pm

      Hi annapoorani…may I ask you what kind oven it is? If its a microwave oven then I am afraid you cannot bake … If its a combination oven then sure there should be some specific temperature settings… But there are recipes you can find online to.cook in microwave oven. You can try out those.

      Reply
    50. RAKS KITCHEN

      June 15, 2011 at 1:47 pm

      Hi rev, I am using a Panasonic oven here. So far its great. My MIL has an LG combination oven. That's also very nice… I am also very new to baking and all these … Never tried or heard much about ovens from others too… Sorry I can help u only this much…

      Reply
    51. Plateful

      June 15, 2011 at 2:32 pm

      Each time I visit and see you kebab recipes I'm like — I need to try them now!! These look so good and I'm intrigued by the ingredients too.

      Reply
    52. Apu

      June 16, 2011 at 3:44 am

      Very good – they look wonderful!!

      Reply
    53. Annapoorani

      June 16, 2011 at 5:27 am

      Thank you so much Raks..It is a microwave oven…I shall find out recipes from net ๐Ÿ™‚ Thanks again

      Reply
    54. Mahi

      June 16, 2011 at 5:43 am

      That onion flower looks really cute! Nice kebabs Raji!

      Reply
    55. rev

      June 16, 2011 at 3:03 pm

      Yea y sorry and all…thanks a lot for ur info…and thanks for replying…

      Reply
    56. Sarah Naveen

      June 16, 2011 at 3:30 pm

      Beautiful clicks..looks so yumm!!!

      Reply
    57. SpicyTasty

      June 16, 2011 at 10:47 pm

      visiting your blog after a very long break..very delicious kebab..love it..I am happy to invite you to participate in our "Quick and Easy recipe mela". http://www.spicytasty.com/misc/quick-and-easy-recipe-mela/

      Reply
    58. [email protected]

      June 17, 2011 at 6:39 pm

      That grater of yours reminds me of home. Beautiful step wise pics and ofcourse I love those kebabs. They are one of my favorite appetizers.

      Reply
    59. SinFoodie

      June 27, 2011 at 6:09 pm

      These look incredibly delicious.

      Reply
    60. almostveg

      August 23, 2011 at 5:19 am

      I love the onion flower – looks beautiful. Even I like Nita Mehta's recipes. It is a great starting point for trying out new things.

      Reply
    61. Sandeep

      July 17, 2012 at 1:29 pm

      Best recipes of corn kebab on net.

      Reply
    62. Janani

      November 21, 2012 at 1:23 am

      I have tried this many times but everytime the masala gets stuck to the botttom and break to pieces because the sticks comes out everytime.help me raks

      Reply
    63. RAKS KITCHEN

      November 21, 2012 at 1:29 am

      You grease the aluminium foil? Do you take out when it is hot or after it cools down?

      Reply
    64. sumits page

      September 22, 2013 at 3:05 am

      Tried it today came out very well. I am thinking of adding pander next time.
      Thanks!

      Reply
    65. madman vjimad

      January 25, 2016 at 1:08 pm

      hi wish to try the corn kebab but frying in oil. i can see in your ingredients list there is 2-3 tblsp of oil but on the method you say mix everything except the oil. so i wish to know what will we do with the 2 tbsp of oil then? and also on the picture the one you deep fry you mention butter. so i wish to know how much butter must we put. thanks

      Reply
    66. Raks anand

      January 25, 2016 at 1:15 pm

      Not 2-3 tbsp, its tsp ๐Ÿ™‚ Its for step 5. Drilling over the foil. Butter quantity also I have mentioned as 1 tbsp.

      Reply
    67. Tahir

      January 31, 2016 at 2:42 pm

      Awesome Recipe Thanks For Sharing. Being a Vegetarian, This Will Amazing and Equally or More EnjoyablecThan The Meat Kebabs!!

      Reply
    68. padma ramakrishnan

      February 07, 2016 at 4:34 am

      Hi rร ji
      Silly question… hav to cook the corn before use or v can use directly????

      Reply
    69. Raks anand

      February 07, 2016 at 5:00 am

      Can use directly ๐Ÿ™‚

      Reply
    70. Unknown

      February 17, 2016 at 9:49 am

      I Just Tried, it has come very well, My Daughter loved it much, Thank you ๐Ÿ™‚

      Reply
    71. Mary Mathew

      March 24, 2016 at 8:23 am

      Can this be done with corn kernels that are boiled?

      Reply
    72. Raks anand

      March 24, 2016 at 8:33 am

      You can try Sure.

      Reply
    73. jayanthi ramu

      November 29, 2017 at 12:20 pm

      Hi,
      I have a quick question…please reply.
      Can I use frozen corn for this recipe? If so,do I need to shred in food processor?

      Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & vidoes.

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