Corn kebab recipe, learn how to make corn kebab with step by step and full video recipe - Both baking and deep fried version!
Kebabs are very easy and versatile. You can bake, shallow fry, deep fry or even air fry as per your convenience.
After trying Moong dal kebab, this is my second kind of kebab attempt at home. Check out my Hara bhara kebab recipe in this website.
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I learnt this from a cookbook like my last kebab recipe. Just did few changes to suit our taste.
Very simple, I have made it in combination oven, even if you don't have oven, you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for.
I have updated the post multiple times with pictures and videos. So, the pictures might be different.
Recipe card
Corn kebab recipe Recipe
Ingredients
- 2 sweet Corn
- 2 Potato
- 4 Bread slice
- 3 tablespoon Corn flour
- 1 Onion
- 2 tablespoon Coriander leaves Chopped
- 1 tablespoon Mint leaves Chopped
- 2 teaspoon Lemon juice
- 1 tablespoon Melted butter
- ½ teaspoon Pepper powder
- ½ teaspoon Garam masala
- 1 teaspoon Red chilli powder optional
- Salt
- 1 tablespoon Oil
Instructions
- Grate corn roughly or run in a mixer really coarsely. Boil potatoes,peel and discard the skin and mash it.
- Crumble the bread slices freshly in mixer.
- Mix everything except oil in a bowl. If the grated corn is too watery discard the juicy milk from corn. No need to squeeze out,just let the extra water go.
- Pre heat oven to 230 deg Mix well and make a dough.
- Make sure it is not too soggy, add more bread if needed. (only if needed).
- Soak the wooden skewers 3 hours before if you are using wooden.
- Take a big ball of the dough and press it along the middle of the skewers to make kebabs.
- Make sure the kebabs are not too thick. roll to make it thin and smooth.
- If you are going to bake over a rack, line it with foil and drizzle melt butter and arrange the kebabs over it.
- Bake for 20-25 mins or until the edges get golden brown.Turn in between in the middle of baking carefully without hurting yourself in the hot walls of the oven.
Video
Notes
- You can deep fry simply if you want, without baking.
- Butter adds a great flavour for kebabs, when you bake it.
- I didn't add garam masala and red chilli powder, still the spice level was ok with the pepper powder. But you can add garam masala alone if you want that flavour.
- Don't skip coriander or mint,it gives a lot of flavour to this…
Step by step photos
- Grate corn roughly firstly. Boil potatoes, peel and discard the skin and mash it. Crumble the bread slices freshly in mixer.
- Secondly, take everything except oil in a bowl.
- If the grated corn is too watery discard the juicy milk from corn. No need to squeeze out, just let the extra water go.
- Preheat oven to 230o C. Mix well and make a dough. Make sure it is not too soggy, add more bread if needed. (only if needed).
Soak the wooden skewers 3 hours before if you are using wooden.
Take a big ball of the dough and press it along the middle of the skewers to make kebabs.
Make sure the kebabs are not too thick. roll to make it thin and smooth.
- If you are going to bake over a rack, foil it and drizzle melt butter and arrange the kebabs over it. Bake for 20-25 mins or until the edges get golden brown.
Turn in between in the middle of baking carefully without hurting yourself in the hot walls of the oven.
Brush with butter or oil. Do anyone ask why one of the kebab is only half? Yes yes I tasted it..
Enjoy with green chutney or simply chilli tomato sauce. Enjoy when its hot !
The corn, butter, pepper, onion, coriander and mint, lemon makes a wonderful blend of flavours!
You can deep fry the kebabs too, like below in the picture.
Prathibha says
Lovely kababs......looks yummy...even I love kebabs..:)
Sharmilee! :) says
Wow supera iruku, luved the first click very much. Luved the way the kebabs has turned out...You rock Raks! 🙂
Sudha Sabarish says
Its a yummy yummy kabab.Dfntly will try once.While grating the corn the outerlayer of the corn will also come.Is it ok to have it.
srividhya Ravikumar says
OMG..Lovely kababs...love the presentation...
Raji says
Lovely kebabs..they look just like the kind we order in restaurants..perfectly made and a keeper recipe.
Shanthi says
Lovely kababs. Your method is so easy to make method I suppose and it has also come out well. Nice clicks
Nithya says
Wowwww sooooper kebabs 🙂 I am badly drooling right now. You have made me feel so damn hungry 🙂
Nitha says
Great veggie option... looks great..
Archana says
Lovely kababs dear.
Annapoorani says
I have not tried kebab yet but thanks for the recipe...I shall try it out sometiem soon 🙂
aipi says
Very yummy looking ~ the shape n color is so perfect!
US Masala
RAKS KITCHEN says
Hi sudha, if you click on the picture in which I have showed grated corn and the cob, you can see skin which is still there in the cob itself almost 50%. Only the top half gets grated. Not the bottom part. That upper part is 100% edible. It won't do any harm to tummy...
Hari Chandana says
Wowww..lovely and delicious corn kebabs.. looks simply perfect.. love the onion carving too 🙂
Indian Cuisine
Suja says
Lovely and truely tempting..perfect shape,love it.
Radhika says
Love the way the kababs have turned out. totally yummy.
sowmya's creative saga says
am surely going to try this one..looks awesome..
Hamaree Rasoi says
Stupendously delicious seekh kabab dear. Already drooling just by looking at the clicks.
Deepa
Hamaree Rasoi
Shanavi says
A good recipe with corn, am getting lot more ideas to munch on ...Thanks for sharing Raks and it is done to perfection..as always
Saraswathi Iyer says
Looks tempting and yummy.
divya says
Looks lovely and delicious.. love the presentation too 🙂
Sobha Shyam says
they look very tempting and delicious..lovely clicks..
Priya (Yallapantula) Mitharwal says
wow, that looks absolutely delicious.
Vimitha Anand says
Love corn anytime and this is a flavorful & healthy way to enjoy corn.
Prathima Rao says
Such tempting, flavorful kebabs!!! Got to try this out soon!!!
Prathima Rao
Prats Corner
DEESHA says
yummy kebab .. looks yummy .. didn't knw making this was soo easy
Priya says
Super tempting and delicious kebabs, simply irresistible..
Paaka Shaale says
Wow!!! The kebab looks fabulous!!! I loved the onion flower!!!
Torviewtoronto says
innovative delicious kebabs
Reshmi Mahesh says
Awesome recipe....nice tempting clicks...
Vardhini says
Lovely kebabs dear .. never tried them till now .. looks so yummy.
Vardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli
Divya Kudua says
Yum..the kebabs look delicious,lovely job with Onions:)
rev says
Yummy kebabs....great looks...I need some help from u....hv planned to get an oven ...just confused which one to buy...so can u plz help me out...
Aruna Manikandan says
wow....
kebabs looks delicious dear...
love the onion carving, looks cute...
nice clicks as usual 🙂
Sarah says
wow! corn kebabs! what a wonderful and yummy snack!
Angie's Recipes says
Those corn kebabs look fabulous!
Lavanya Selvaraj says
What a lovely presentation! Looks delish!
Chitra says
Looks yummy. hope anna & aj njoyed it a lot. will try after buying a MW 😉
GEETHA ACHAL says
வாவ்...ரொம்ப நல்லா இருக்கு ராஜி...நானும் இதே மாதிரி தான் கட்லட் செய்வேன்...
கார்னினை துறுவியது கிடையாது...அப்படியெ மிக்ஸியில் போட்டு அரைத்துவிடுவேன்...அடுத்த முறை இப்படி செய்து பார்க்கிறேன்..
Ramya says
That looks awesome:-) Even i love kebabs...Great pictorial as well!!
jeyashrisuresh says
even iwas planning for a long time to try out ur seekh kebab. Making with corn is a kids friendly version and neat presentation with the onion flower
San says
Gorgeous kebabs raji, wish i could eat them all 🙂
Cool pics as always.
http://sanscurryhouse.blogspot.com
Sushma Mallya says
wow just beautiful and lovely kababs Raji, its been such a long time I am away from the blog have missed many of ur posts will have a look at all of them 🙂
sanjeeta kk says
The kebabs look delicious! Love the corn in it.
Lite Bite
Priti says
I love kebabs too and this looks yum ...nice pics
Kairali sisters says
I love kebabs too and this is too good!!
kothiyavunu.com says
Wonderful corn kebabs..those looks super yummy!
Zareena says
Lovely and yummy kebabs. You rock Raks. Onions flower looks great. Loved your presentation as usual.
Annapoorani says
Raks...got a query and wanted to get it clariifed...I have got an oven...normal basic model of IFB...I have medium,high and low options for teh heat settings and timer settings...apart from the above 2 options I don't have any options...Will I be able to bake or prepare pizzas using it?I am totally ignorant and just curious to know...Have not tried baking though...Thanks in advance.
RAKS KITCHEN says
Hi annapoorani...may I ask you what kind oven it is? If its a microwave oven then I am afraid you cannot bake ... If its a combination oven then sure there should be some specific temperature settings... But there are recipes you can find online to.cook in microwave oven. You can try out those.
RAKS KITCHEN says
Hi rev, I am using a Panasonic oven here. So far its great. My MIL has an LG combination oven. That's also very nice... I am also very new to baking and all these ... Never tried or heard much about ovens from others too... Sorry I can help u only this much...
Plateful says
Each time I visit and see you kebab recipes I'm like -- I need to try them now!! These look so good and I'm intrigued by the ingredients too.
Apu says
Very good - they look wonderful!!
Annapoorani says
Thank you so much Raks..It is a microwave oven...I shall find out recipes from net 🙂 Thanks again
Mahi says
That onion flower looks really cute! Nice kebabs Raji!
rev says
Yea y sorry and all...thanks a lot for ur info...and thanks for replying...
Sarah Naveen says
Beautiful clicks..looks so yumm!!!
SpicyTasty says
visiting your blog after a very long break..very delicious kebab..love it..I am happy to invite you to participate in our "Quick and Easy recipe mela". http://www.spicytasty.com/misc/quick-and-easy-recipe-mela/
Radhika@foodfor7stages says
That grater of yours reminds me of home. Beautiful step wise pics and ofcourse I love those kebabs. They are one of my favorite appetizers.
SinFoodie says
These look incredibly delicious.
almostveg says
I love the onion flower - looks beautiful. Even I like Nita Mehta's recipes. It is a great starting point for trying out new things.
Sandeep says
Best recipes of corn kebab on net.
Janani says
I have tried this many times but everytime the masala gets stuck to the botttom and break to pieces because the sticks comes out everytime.help me raks
RAKS KITCHEN says
You grease the aluminium foil? Do you take out when it is hot or after it cools down?
sumits page says
Tried it today came out very well. I am thinking of adding pander next time.
Thanks!
madman vjimad says
hi wish to try the corn kebab but frying in oil. i can see in your ingredients list there is 2-3 tblsp of oil but on the method you say mix everything except the oil. so i wish to know what will we do with the 2 tbsp of oil then? and also on the picture the one you deep fry you mention butter. so i wish to know how much butter must we put. thanks
Raks anand says
Not 2-3 tbsp, its tsp 🙂 Its for step 5. Drilling over the foil. Butter quantity also I have mentioned as 1 tbsp.
Tahir says
Awesome Recipe Thanks For Sharing. Being a Vegetarian, This Will Amazing and Equally or More EnjoyablecThan The Meat Kebabs!!
padma ramakrishnan says
Hi ràji
Silly question... hav to cook the corn before use or v can use directly????
Raks anand says
Can use directly 🙂
Unknown says
I Just Tried, it has come very well, My Daughter loved it much, Thank you 🙂
Mary Mathew says
Can this be done with corn kernels that are boiled?
Raks anand says
You can try Sure.
jayanthi ramu says
Hi,
I have a quick question...please reply.
Can I use frozen corn for this recipe? If so,do I need to shred in food processor?