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Home » SNACKS » Corn kebab recipe, how to make sweet corn kabab

Corn kebab recipe, how to make sweet corn kabab

June 13, 2011 by Raks Anand 73 Comments / Jump to Recipe

sweet-corn-kebab

Corn kebab recipe, learn how to make corn kebab with step by step and full video recipe – Both baking and deep fried version!
After trying Gulnar seekh kebab, this is my second kind of kebab attempt at home. As my hubby is very fond of kebab, I really want to try different kinds of kebab.

Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don’t have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for.

corn-kebab

I have updated the post multiple times with pictures and videos. So, the pictures might be different.

Click here for cup measurements

sweet-corn-kebab
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Corn kebab recipe Recipe

Corn kebab recipe, learn how to make corn kebab with step by step and full video recipe - Both baking and deep fried version!
Course Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 25 minutes
Servings 4
Cup measurements

Ingredients

  • 2 sweet Corn
  • 2 Potato
  • 4 Bread slice
  • 3 tbsp Corn flour
  • 1 Onion
  • 2 tbsp Coriander leaves Chopped
  • 1 tbsp Mint leaves Chopped
  • 2 tsp Lemon juice
  • 1 tbsp Melted butter
  • 1/2 tsp Pepper powder
  • 1/2 tsp Garam masala
  • 1 tsp Red chilli powder optional
  • Salt - As needed
  • 1 tbsp Oil

Instructions

  • Grate corn roughly or run in a mixer really coarsely. Boil potatoes,peel and discard the skin and mash it.
  • Crumble the bread slices freshly in mixer.
  • Mix everything except oil in a bowl. If the grated corn is too watery discard the juicy milk from corn. No need to squeeze out,just let the extra water go.
  • Pre heat oven to 230 deg Mix well and make a dough.
  • Make sure it is not too soggy, add more bread if needed. (only if needed).
  • Soak the wooden skewers 3 hours before if you are using wooden.
  • Take a big ball of the dough and press it along the middle of the skewers to make kebabs.
  • Make sure the kebabs are not too thick. roll to make it thin and smooth.
  • If you are going to bake over a rack, line it with foil and drizzle melt butter  and arrange the kebabs over it.
  • Bake for 20-25 mins or until the edges get golden brown.Turn in between in the middle of baking carefully without hurting yourself in the hot walls of the oven.

Video

Notes

  • You can deep fry simply if you want, without baking.
  • Butter adds a great flavour for kebabs, when you bake it.
  • I didn't add garam masala and red chilli powder, still the spice level was ok with the pepper powder. But you can add garam masala alone if you want that flavour.
  • Don't skip coriander or mint,it gives a lot of flavour to this…

Corn kebab method

    1. Grate corn roughly. Boil potatoes,peel and discard the skin and mash it.Crumble the bread slices freshly in mixer.1 Grate corn
    2. Take everything except oil in a bowl.2 mixing
    3. If the grated corn is too watery discard the juicy milk from corn. No need to squeeze out,just let the extra water go.
    4. Preheat oven to 230o C. Mix well and make a dough. Make sure it is not too soggy, add more bread if needed. (only if needed). Soak the wooden skewers 3 hours before if you are using wooden. Take a big ball of the dough and press it along the middle of the skewers to make kebabs. Make sure the kebabs are not too thick. roll to make it thin and smooth.4 skewers
    5. If you are going to bake over a rack, foil it and drizzle melt butter  and arrange the kebabs over it. Bake for 20-25 mins or until the edges get golden brown.Turn in between in the middle of baking carefully without hurting yourself in the hot walls of the oven.5 Baked

Brush with butter or oil. Do anyone ask why one of the kebab is only half? Yes yes I tasted it..
Enjoy with green chutney or simply chilli tomato sauce. Enjoy when its hot ! The corn,butter,pepper,onion,coriander and mint,lemon makes a wonderful blend of flavours! You can deep fry the kebabs too, like below in the picture.

corn-kebab-recipe

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Filed Under: SNACKS

Previous Post: « Bread upma recipe, how to make bread upma
Next Post: Corn bread rolls recipe »

Reader Interactions

Comments

  1. Prathibha

    June 13, 2011 at 11:13 am

    Lovely kababs……looks yummy…even I love kebabs..:)

    Reply
  2. Sharmilee! :)

    June 13, 2011 at 11:13 am

    Wow supera iruku, luved the first click very much. Luved the way the kebabs has turned out…You rock Raks! 🙂

    Reply
  3. Sudha Sabarish

    June 13, 2011 at 11:16 am

    Its a yummy yummy kabab.Dfntly will try once.While grating the corn the outerlayer of the corn will also come.Is it ok to have it.

    Reply
  4. srividhya Ravikumar

    June 13, 2011 at 11:17 am

    OMG..Lovely kababs…love the presentation…

    Reply
  5. Raji

    June 13, 2011 at 11:19 am

    Lovely kebabs..they look just like the kind we order in restaurants..perfectly made and a keeper recipe.

    Reply
  6. Shanthi

    June 13, 2011 at 11:30 am

    Lovely kababs. Your method is so easy to make method I suppose and it has also come out well. Nice clicks

    Reply
  7. Nithya

    June 13, 2011 at 11:53 am

    Wowwww sooooper kebabs 🙂 I am badly drooling right now. You have made me feel so damn hungry 🙂

    Reply
  8. Nitha

    June 13, 2011 at 12:00 pm

    Great veggie option… looks great..

    Reply
  9. Archana

    June 13, 2011 at 12:21 pm

    Lovely kababs dear.

    Reply
  10. Annapoorani

    June 13, 2011 at 12:48 pm

    I have not tried kebab yet but thanks for the recipe…I shall try it out sometiem soon 🙂

    Reply
  11. aipi

    June 13, 2011 at 1:01 pm

    Very yummy looking ~ the shape n color is so perfect!
    US Masala

    Reply
  12. RAKS KITCHEN

    June 13, 2011 at 1:28 pm

    Hi sudha, if you click on the picture in which I have showed grated corn and the cob, you can see skin which is still there in the cob itself almost 50%. Only the top half gets grated. Not the bottom part. That upper part is 100% edible. It won't do any harm to tummy…

    Reply
  13. Hari Chandana

    June 13, 2011 at 1:44 pm

    Wowww..lovely and delicious corn kebabs.. looks simply perfect.. love the onion carving too 🙂
    Indian Cuisine

    Reply
  14. Suja

    June 13, 2011 at 1:52 pm

    Lovely and truely tempting..perfect shape,love it.

    Reply
  15. Radhika

    June 13, 2011 at 2:32 pm

    Love the way the kababs have turned out. totally yummy.

    Reply
  16. sowmya's creative saga

    June 13, 2011 at 2:42 pm

    am surely going to try this one..looks awesome..

    Reply
  17. Hamaree Rasoi

    June 13, 2011 at 2:47 pm

    Stupendously delicious seekh kabab dear. Already drooling just by looking at the clicks.

    Deepa
    Hamaree Rasoi

    Reply
  18. Shanavi

    June 13, 2011 at 3:24 pm

    A good recipe with corn, am getting lot more ideas to munch on …Thanks for sharing Raks and it is done to perfection..as always

    Reply
  19. Saraswathi Iyer

    June 13, 2011 at 3:58 pm

    Looks tempting and yummy.

    Reply
  20. divya

    June 13, 2011 at 4:01 pm

    Looks lovely and delicious.. love the presentation too 🙂

    Reply
  21. Sobha Shyam

    June 13, 2011 at 4:17 pm

    they look very tempting and delicious..lovely clicks..

    Reply
  22. Priya (Yallapantula) Mitharwal

    June 13, 2011 at 4:32 pm

    wow, that looks absolutely delicious.

    Reply
  23. Vimitha Anand

    June 13, 2011 at 5:35 pm

    Love corn anytime and this is a flavorful & healthy way to enjoy corn.

    Reply
  24. Prathima Rao

    June 13, 2011 at 5:51 pm

    Such tempting, flavorful kebabs!!! Got to try this out soon!!!
    Prathima Rao
    Prats Corner

    Reply
  25. DEESHA

    June 13, 2011 at 6:06 pm

    yummy kebab .. looks yummy .. didn't knw making this was soo easy

    Reply
  26. Priya

    June 13, 2011 at 7:53 pm

    Super tempting and delicious kebabs, simply irresistible..

    Reply
  27. Paaka Shaale

    June 13, 2011 at 9:47 pm

    Wow!!! The kebab looks fabulous!!! I loved the onion flower!!!

    Reply
  28. Torviewtoronto

    June 13, 2011 at 11:26 pm

    innovative delicious kebabs

    Reply
  29. Reshmi Mahesh

    June 14, 2011 at 2:46 am

    Awesome recipe….nice tempting clicks…

    Reply
  30. Vardhini

    June 14, 2011 at 3:23 am

    Lovely kebabs dear .. never tried them till now .. looks so yummy.

    Vardhini
    Event: Dish it Out – Spinach and Garlic
    Event: Healthy Lunchbox Ideas – Broccoli

    Reply
  31. Divya Kudua

    June 14, 2011 at 5:40 am

    Yum..the kebabs look delicious,lovely job with Onions:)

    Reply
  32. rev

    June 14, 2011 at 5:50 am

    Yummy kebabs….great looks…I need some help from u….hv planned to get an oven …just confused which one to buy…so can u plz help me out…

    Reply
  33. Aruna Manikandan

    June 14, 2011 at 7:15 am

    wow….
    kebabs looks delicious dear…
    love the onion carving, looks cute…
    nice clicks as usual 🙂

    Reply
  34. Sarah

    June 14, 2011 at 8:18 am

    wow! corn kebabs! what a wonderful and yummy snack!

    Reply
  35. Angie's Recipes

    June 14, 2011 at 9:10 am

    Those corn kebabs look fabulous!

    Reply
  36. Lavanya Selvaraj

    June 14, 2011 at 9:40 am

    What a lovely presentation! Looks delish!

    Reply
  37. Chitra

    June 14, 2011 at 10:47 am

    Looks yummy. hope anna & aj njoyed it a lot. will try after buying a MW 😉

    Reply
  38. GEETHA ACHAL

    June 14, 2011 at 11:15 am

    வாவ்…ரொம்ப நல்லா இருக்கு ராஜி…நானும் இதே மாதிரி தான் கட்லட் செய்வேன்…

    கார்னினை துறுவியது கிடையாது…அப்படியெ மிக்ஸியில் போட்டு அரைத்துவிடுவேன்…அடுத்த முறை இப்படி செய்து பார்க்கிறேன்..

    Reply
  39. Ramya

    June 14, 2011 at 11:29 am

    That looks awesome:-) Even i love kebabs…Great pictorial as well!!

    Reply
  40. jeyashrisuresh

    June 14, 2011 at 12:52 pm

    even iwas planning for a long time to try out ur seekh kebab. Making with corn is a kids friendly version and neat presentation with the onion flower

    Reply
  41. San

    June 14, 2011 at 1:06 pm

    Gorgeous kebabs raji, wish i could eat them all 🙂
    Cool pics as always.

    http://sanscurryhouse.blogspot.com

    Reply
  42. Sushma Mallya

    June 14, 2011 at 1:48 pm

    wow just beautiful and lovely kababs Raji, its been such a long time I am away from the blog have missed many of ur posts will have a look at all of them 🙂

    Reply
  43. sanjeeta kk

    June 14, 2011 at 2:19 pm

    The kebabs look delicious! Love the corn in it.

    Lite Bite

    Reply
  44. Priti

    June 14, 2011 at 3:37 pm

    I love kebabs too and this looks yum …nice pics

    Reply
  45. Kairali sisters

    June 14, 2011 at 10:14 pm

    I love kebabs too and this is too good!!

    Reply
  46. kothiyavunu.com

    June 15, 2011 at 2:47 am

    Wonderful corn kebabs..those looks super yummy!

    Reply
  47. Zareena

    June 15, 2011 at 10:22 am

    Lovely and yummy kebabs. You rock Raks. Onions flower looks great. Loved your presentation as usual.

    Reply
  48. Annapoorani

    June 15, 2011 at 10:44 am

    Raks…got a query and wanted to get it clariifed…I have got an oven…normal basic model of IFB…I have medium,high and low options for teh heat settings and timer settings…apart from the above 2 options I don't have any options…Will I be able to bake or prepare pizzas using it?I am totally ignorant and just curious to know…Have not tried baking though…Thanks in advance.

    Reply
  49. RAKS KITCHEN

    June 15, 2011 at 1:42 pm

    Hi annapoorani…may I ask you what kind oven it is? If its a microwave oven then I am afraid you cannot bake … If its a combination oven then sure there should be some specific temperature settings… But there are recipes you can find online to.cook in microwave oven. You can try out those.

    Reply
  50. RAKS KITCHEN

    June 15, 2011 at 1:47 pm

    Hi rev, I am using a Panasonic oven here. So far its great. My MIL has an LG combination oven. That's also very nice… I am also very new to baking and all these … Never tried or heard much about ovens from others too… Sorry I can help u only this much…

    Reply
  51. Plateful

    June 15, 2011 at 2:32 pm

    Each time I visit and see you kebab recipes I'm like — I need to try them now!! These look so good and I'm intrigued by the ingredients too.

    Reply
  52. Apu

    June 16, 2011 at 3:44 am

    Very good – they look wonderful!!

    Reply
  53. Annapoorani

    June 16, 2011 at 5:27 am

    Thank you so much Raks..It is a microwave oven…I shall find out recipes from net 🙂 Thanks again

    Reply
  54. Mahi

    June 16, 2011 at 5:43 am

    That onion flower looks really cute! Nice kebabs Raji!

    Reply
  55. rev

    June 16, 2011 at 3:03 pm

    Yea y sorry and all…thanks a lot for ur info…and thanks for replying…

    Reply
  56. Sarah Naveen

    June 16, 2011 at 3:30 pm

    Beautiful clicks..looks so yumm!!!

    Reply
  57. SpicyTasty

    June 16, 2011 at 10:47 pm

    visiting your blog after a very long break..very delicious kebab..love it..I am happy to invite you to participate in our "Quick and Easy recipe mela". http://www.spicytasty.com/misc/quick-and-easy-recipe-mela/

    Reply
  58. [email protected]

    June 17, 2011 at 6:39 pm

    That grater of yours reminds me of home. Beautiful step wise pics and ofcourse I love those kebabs. They are one of my favorite appetizers.

    Reply
  59. SinFoodie

    June 27, 2011 at 6:09 pm

    These look incredibly delicious.

    Reply
  60. almostveg

    August 23, 2011 at 5:19 am

    I love the onion flower – looks beautiful. Even I like Nita Mehta's recipes. It is a great starting point for trying out new things.

    Reply
  61. Sandeep

    July 17, 2012 at 1:29 pm

    Best recipes of corn kebab on net.

    Reply
  62. Janani

    November 21, 2012 at 1:23 am

    I have tried this many times but everytime the masala gets stuck to the botttom and break to pieces because the sticks comes out everytime.help me raks

    Reply
  63. RAKS KITCHEN

    November 21, 2012 at 1:29 am

    You grease the aluminium foil? Do you take out when it is hot or after it cools down?

    Reply
  64. sumits page

    September 22, 2013 at 3:05 am

    Tried it today came out very well. I am thinking of adding pander next time.
    Thanks!

    Reply
  65. madman vjimad

    January 25, 2016 at 1:08 pm

    hi wish to try the corn kebab but frying in oil. i can see in your ingredients list there is 2-3 tblsp of oil but on the method you say mix everything except the oil. so i wish to know what will we do with the 2 tbsp of oil then? and also on the picture the one you deep fry you mention butter. so i wish to know how much butter must we put. thanks

    Reply
  66. Raks anand

    January 25, 2016 at 1:15 pm

    Not 2-3 tbsp, its tsp 🙂 Its for step 5. Drilling over the foil. Butter quantity also I have mentioned as 1 tbsp.

    Reply
  67. Tahir

    January 31, 2016 at 2:42 pm

    Awesome Recipe Thanks For Sharing. Being a Vegetarian, This Will Amazing and Equally or More EnjoyablecThan The Meat Kebabs!!

    Reply
  68. padma ramakrishnan

    February 7, 2016 at 4:34 am

    Hi ràji
    Silly question… hav to cook the corn before use or v can use directly????

    Reply
  69. Raks anand

    February 7, 2016 at 5:00 am

    Can use directly 🙂

    Reply
  70. Unknown

    February 17, 2016 at 9:49 am

    I Just Tried, it has come very well, My Daughter loved it much, Thank you 🙂

    Reply
  71. Mary Mathew

    March 24, 2016 at 8:23 am

    Can this be done with corn kernels that are boiled?

    Reply
  72. Raks anand

    March 24, 2016 at 8:33 am

    You can try Sure.

    Reply
  73. jayanthi ramu

    November 29, 2017 at 12:20 pm

    Hi,
    I have a quick question…please reply.
    Can I use frozen corn for this recipe? If so,do I need to shred in food processor?

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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