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Corn kebab recipe, how to make sweet corn kabab

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sweet-corn-kebab

Corn kebab recipe, learn how to make corn kebab with step by step and full video recipe – Both baking and deep fried version!
After trying Gulnar seekh kebab, this is my second kind of kebab attempt at home. As my hubby is very fond of kebab, I really want to try different kinds of kebab.

Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don’t have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for.

corn-kebab

I have updated the post multiple times with pictures and videos. So, the pictures might be different.

Click here for cup measurements

sweet-corn-kebab
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Corn kebab recipe Recipe

Corn kebab recipe, learn how to make corn kebab with step by step and full video recipe - Both baking and deep fried version!
Course Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 25 minutes
Servings 4
Cup measurements

Ingredients

  • 2 sweet Corn
  • 2 Potato
  • 4 Bread slice
  • 3 tbsp Corn flour
  • 1 Onion
  • 2 tbsp Coriander leaves Chopped
  • 1 tbsp Mint leaves Chopped
  • 2 tsp Lemon juice
  • 1 tbsp Melted butter
  • 1/2 tsp Pepper powder
  • 1/2 tsp Garam masala
  • 1 tsp Red chilli powder optional
  • Salt - As needed
  • 1 tbsp Oil

Instructions

  • Grate corn roughly or run in a mixer really coarsely. Boil potatoes,peel and discard the skin and mash it.
  • Crumble the bread slices freshly in mixer.
  • Mix everything except oil in a bowl. If the grated corn is too watery discard the juicy milk from corn. No need to squeeze out,just let the extra water go.
  • Pre heat oven to 230 deg Mix well and make a dough.
  • Make sure it is not too soggy, add more bread if needed. (only if needed).
  • Soak the wooden skewers 3 hours before if you are using wooden.
  • Take a big ball of the dough and press it along the middle of the skewers to make kebabs.
  • Make sure the kebabs are not too thick. roll to make it thin and smooth.
  • If you are going to bake over a rack, line it with foil and drizzle melt butter  and arrange the kebabs over it.
  • Bake for 20-25 mins or until the edges get golden brown.Turn in between in the middle of baking carefully without hurting yourself in the hot walls of the oven.

Video

Notes

  • You can deep fry simply if you want, without baking.
  • Butter adds a great flavour for kebabs, when you bake it.
  • I didn't add garam masala and red chilli powder, still the spice level was ok with the pepper powder. But you can add garam masala alone if you want that flavour.
  • Don't skip coriander or mint,it gives a lot of flavour to this…

Corn kebab method

    1. Grate corn roughly. Boil potatoes,peel and discard the skin and mash it.Crumble the bread slices freshly in mixer.1 Grate corn
    2. Take everything except oil in a bowl.2 mixing
    3. If the grated corn is too watery discard the juicy milk from corn. No need to squeeze out,just let the extra water go.
    4. Preheat oven to 230o C. Mix well and make a dough. Make sure it is not too soggy, add more bread if needed. (only if needed). Soak the wooden skewers 3 hours before if you are using wooden. Take a big ball of the dough and press it along the middle of the skewers to make kebabs. Make sure the kebabs are not too thick. roll to make it thin and smooth.4 skewers
    5. If you are going to bake over a rack, foil it and drizzle melt butter  and arrange the kebabs over it. Bake for 20-25 mins or until the edges get golden brown.Turn in between in the middle of baking carefully without hurting yourself in the hot walls of the oven.5 Baked

Brush with butter or oil. Do anyone ask why one of the kebab is only half? Yes yes I tasted it..
Enjoy with green chutney or simply chilli tomato sauce. Enjoy when its hot ! The corn,butter,pepper,onion,coriander and mint,lemon makes a wonderful blend of flavours! You can deep fry the kebabs too, like below in the picture.

corn-kebab-recipe

Reader Interactions

Comments

  24. Hi sudha, if you click on the picture in which I have showed grated corn and the cob, you can see skin which is still there in the cob itself almost 50%. Only the top half gets grated. Not the bottom part. That upper part is 100% edible. It won't do any harm to tummy…

    Reply

  64. Yummy kebabs….great looks…I need some help from u….hv planned to get an oven …just confused which one to buy…so can u plz help me out…

    Reply

  76. வாவ்…ரொம்ப நல்லா இருக்கு ராஜி…நானும் இதே மாதிரி தான் கட்லட் செய்வேன்…

    கார்னினை துறுவியது கிடையாது…அப்படியெ மிக்ஸியில் போட்டு அரைத்துவிடுவேன்…அடுத்த முறை இப்படி செய்து பார்க்கிறேன்..

    Reply

  96. Raks…got a query and wanted to get it clariifed…I have got an oven…normal basic model of IFB…I have medium,high and low options for teh heat settings and timer settings…apart from the above 2 options I don't have any options…Will I be able to bake or prepare pizzas using it?I am totally ignorant and just curious to know…Have not tried baking though…Thanks in advance.

    Reply

  98. Hi annapoorani…may I ask you what kind oven it is? If its a microwave oven then I am afraid you cannot bake … If its a combination oven then sure there should be some specific temperature settings… But there are recipes you can find online to.cook in microwave oven. You can try out those.

    Reply

  100. Hi rev, I am using a Panasonic oven here. So far its great. My MIL has an LG combination oven. That's also very nice… I am also very new to baking and all these … Never tried or heard much about ovens from others too… Sorry I can help u only this much…

    Reply

  130. hi wish to try the corn kebab but frying in oil. i can see in your ingredients list there is 2-3 tblsp of oil but on the method you say mix everything except the oil. so i wish to know what will we do with the 2 tbsp of oil then? and also on the picture the one you deep fry you mention butter. so i wish to know how much butter must we put. thanks

    Reply

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