Easy corn flour tortilla chips that is gluten free and great snack. I had a recipe long time to try that I saved from a public forum. But it was not a gluten free. Then found this simple recipe. Just yellow corn flour/ makki ki atta (masa harina) and water, salt. Simple and flavorful result. I sent this recipe for my step by step series in Kungumam thozhi magazine. Thought I could use this recipe to schedule when I am in vacation. If you are a fan of tortilla chips, do try this for snack. I tried a cheese dip too, but have only step by step pictures for it. So will share later.
Serve with tomato salsa or any cheesy dip or sour cream dip.