Dahi papdi chaat is a no onion no garlic chaat recipe, delicious with sweet chutney, green chutney, sweetened dahi (curd) and sev.
After I got a fresh pack of coriander leaves last weekend, I cleaned and kept it and thought I will grind green chutney and make some chaat. This Dahi papdi chaat is the first thing came to my mind. Myself and Vj love this chaat. Aj is not a fan of curd, so he never try any chaats like dahi vada or dahi puri. This chaat is easy when you plan it ahead. You can make papdi one day, chutneys one day in weekday free time and make a chaat time in the weekend with your family. Just like I did. Today I will make Aj Papdi chaat and this one for Vj.
Other chaat recipes that you may wish to check out:
Pani puri, Canapes chaat, Raj kachori, Bhel puri, Sev puri, Dahi puri, Dahi vada, Aloo channa chaat, ragda pattice
Dahi Papdi chaat recipe
Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 15 mins | Cook time: 30 mins for papdi, potato | Serves: 3
Ingredients
Click on each ingredient in bold letters for the respective recipes
Papdi – 18
Potato – 1, Boiled, cubed
Curd/ plain yogurt – 1 cup
Sugar – 2 tablespoon
Salt – ¼ teaspoon
Sev – As needed
Green chutney – As needed
Red chutney – As needed
Red chilli powder – As needed
Chaat masala – As needed
Coriander leaves, chopped – ¼ cup
Optional – pomegranate, mango
Method
- Gather all the ingredients. Whisk curd, salt and sugar together smoothly.
- In the serving plate, first arrange the papdis. Top with 2 cubes of potatoes on each papdi. Add a tablespoon of sweetened curd over each. Add a dash of both green and red chutneys over it.
- Sprinkle red chilli, chaat masala a pinch each over. Top with a teaspoon of sev over it. Garnish with coriander leaves.
Notes
- You can add pomegranate, finely chopped mango over this.
- I personally don’t prefer raw onion in any chaat that has curd in it. So if you like that, you can add finely chopped onions too.
Dahi Papdi chaat recipe
Ingredients
- Papdi – 18
- Potato – 1 Boiled, cubed
- Curd/ plain yogurt – 1 cup
- Sugar – 2 tablespoon
- Salt – ¼ teaspoon
- Sev – As needed
- Green chutney – As needed
- Red chutney - As needed
- Red chilli powder – As needed
- Chaat masala – As needed
- Coriander leaves chopped – ¼ cup
Instructions
- Gather all the ingredients. Whisk curd, salt and sugar together smoothly.
- In the serving plate, first arrange the papdis.
- Top with 2 cubes of potatoes on each papdi.
- Add a tablespoon of sweetened curd over each. Add a dash of both green and red chutneys over it.
- Sprinkle red chilli, chaat masala a pinch each over.
- Top with a teaspoon of sev over it. Garnish with coriander leaves.
Notes
Serve immediately, otherwise it will become soggy. After finish clicking, I obviously gobbled all those😀
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