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    Home » Recipes » Snacks

    Dahi papdi chaat recipe | Indian Chaat recipes

    July 10, 2015 by Raks Anand Leave a Comment / Jump to Recipe

    Dahi-papdi-chaat-recipe
    Dahi papdi chaat is a no onion no garlic chaat recipe, delicious with sweet chutney, green chutney, sweetened dahi (curd) and sev.

    After I got a fresh pack of coriander leaves last weekend, I cleaned and kept it and thought I will grind green chutney and make some chaat. This Dahi papdi chaat is the first thing came to my mind. Myself and Vj love this chaat. Aj is not a fan of curd, so he never try any chaats like dahi vada or dahi puri. This chaat is easy when you plan it ahead. You can make papdi one day, chutneys one day in weekday free time and make a chaat time in the weekend with your family. Just like I did. Today I will make Aj Papdi chaat and this one for Vj.
    dahi-papdi-chaat
    Other chaat recipes that you may wish to check out:
    Pani puri, Canapes chaat, Raj kachori, Bhel puri, Sev puri, Dahi puri, Dahi vada, Aloo channa chaat, ragda pattice

    Dahi Papdi chaat recipe

    Recipe Cuisine: Indian  |  Recipe Category: Snack
    Prep Time: 15 mins    |  Cook time: 30 mins for papdi, potato    |  Serves: 3

    Ingredients

    Click on each ingredient in bold letters for the respective recipes

    Papdi – 18
    Potato – 1, Boiled, cubed
    Curd/ plain yogurt – 1 cup
    Sugar – 2 tbsp
    Salt – ¼ tsp
    Sev – As needed
    Green chutney – As needed
    Red chutney - As needed
    Red chilli powder – As needed
    Chaat masala – As needed
    Coriander leaves, chopped – ¼ cup

    Optional - pomegranate, mango

    Method

    1. Gather all the ingredients. Whisk curd, salt and sugar together smoothly.1-whip
    2. In the serving plate, first arrange the papdis. Top with 2 cubes of potatoes on each papdi. Add a tablespoon of sweetened curd over each. Add a dash of both green and red chutneys over it.2-top
    3. Sprinkle red chilli, chaat masala a pinch each over. Top with a teaspoon of sev over it. Garnish with coriander leaves.3-ready

    Notes

    • You can add pomegranate, finely chopped mango over this.
    • I personally don’t prefer raw onion in any chaat that has curd in it. So if you like that, you can add finely chopped onions too.
    Print Pin
    5 from 1 vote

    Dahi Papdi chaat recipe

    Dahi papdi chaat is a no onion no garlic chaat recipe, delicious with sweet chutney, green chutney, sweetened dahi (curd) and sev.
    Course Snack
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Cup measurements

    Ingredients

    • 18 Papdi 
    • 1 Potato Boiled, cubed
    • 1 cup Curd plain yogurt
    • 2 tablespoon Sugar
    • ¼ teaspoon Salt
    • 1 cup Sev or as needed
    • ¼ cup Green chutney or as needed
    • ¼ cup Red chutney or as needed
    • 1 teaspoon Red chilli powder or as needed
    • 2 teaspoon Chaat masala or as needed
    • ¼ cup Coriander leaves chopped
    Prevent your screen from going dark

    Instructions

    • Gather all the ingredients. Whisk curd, salt and sugar together smoothly.
    • In the serving plate, first arrange the papdis.
    • Top with 2 cubes of potatoes on each papdi.
    • Add a tablespoon of sweetened curd over each. Add a dash of both green and red chutneys over it.
    • Sprinkle red chilli, chaat masala a pinch each over.
    • Top with a teaspoon of sev over it. Garnish with coriander leaves.

    Notes

    You can add pomegranate, finely chopped mango over this. I personally don’t prefer raw onion in any chaat that has curd in it. So if you like that, you can add finely chopped onions too.
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    Serve immediately, otherwise it will become soggy. After finish clicking, I obviously gobbled all those😀
    dahi-papdi-chaat---1

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

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