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Home » CHAAT ITEMS » Dahi papdi chaat recipe | Indian Chaat recipes

Dahi papdi chaat recipe | Indian Chaat recipes

July 10, 2015 by Raks Anand Leave a Comment / Jump to Recipe

Dahi-papdi-chaat-recipe
Dahi papdi chaat is a no onion no garlic chaat recipe, delicious with sweet chutney, green chutney, sweetened dahi (curd) and sev.

After I got a fresh pack of coriander leaves last weekend, I cleaned and kept it and thought I will grind green chutney and make some chaat. This Dahi papdi chaat is the first thing came to my mind. Myself and Vj love this chaat. Aj is not a fan of curd, so he never try any chaats like dahi vada or dahi puri. This chaat is easy when you plan it ahead. You can make papdi one day, chutneys one day in weekday free time and make a chaat time in the weekend with your family. Just like I did. Today I will make Aj Papdi chaat and this one for Vj.
dahi-papdi-chaat


Other chaat recipes that you may wish to check out:
Pani puri, Canapes chaat, Raj kachori, Bhel puri, Sev puri, Dahi puri, Dahi vada, Aloo channa chaat, ragda pattice

Dahi Papdi chaat recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time: 15 mins    |  Cook time: 30 mins for papdi, potato    |  Serves: 3

Ingredients

Click on each ingredient in bold letters for the respective recipes

Papdi – 18
Potato – 1, Boiled, cubed
Curd/ plain yogurt – 1 cup
Sugar – 2 tbsp
Salt – 1/4 tsp
Sev – As needed
Green chutney – As needed
Red chutney – As needed
Red chilli powder – As needed
Chaat masala – As needed
Coriander leaves, chopped – 1/4 cup

Optional – pomegranate, mango

Method

  1. Gather all the ingredients. Whisk curd, salt and sugar together smoothly.1-whip
  2. In the serving plate, first arrange the papdis. Top with 2 cubes of potatoes on each papdi. Add a tbsp of sweetened curd over each. Add a dash of both green and red chutneys over it.2-top
  3. Sprinkle red chilli, chaat masala a pinch each over. Top with a tsp of sev over it. Garnish with coriander leaves.3-ready

Notes

  • You can add pomegranate, finely chopped mango over this.
  • I personally don’t prefer raw onion in any chaat that has curd in it. So if you like that, you can add finely chopped onions too.
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Dahi Papdi chaat recipe

Dahi papdi chaat is a no onion no garlic chaat recipe, delicious with sweet chutney, green chutney, sweetened dahi (curd) and sev.
Course Snack
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cup measurements

Ingredients

  • Papdi – 18
  • Potato – 1 Boiled, cubed
  • Curd/ plain yogurt – 1 cup
  • Sugar – 2 tbsp
  • Salt – 1/4 tsp
  • Sev – As needed
  • Green chutney – As needed
  • Red chutney - As needed
  • Red chilli powder – As needed
  • Chaat masala – As needed
  • Coriander leaves chopped – 1/4 cup

Instructions

  • Gather all the ingredients. Whisk curd, salt and sugar together smoothly.
  • In the serving plate, first arrange the papdis.
  • Top with 2 cubes of potatoes on each papdi.
  • Add a tbsp of sweetened curd over each. Add a dash of both green and red chutneys over it.
  • Sprinkle red chilli, chaat masala a pinch each over.
  • Top with a tsp of sev over it. Garnish with coriander leaves.

Notes

You can add pomegranate, finely chopped mango over this. I personally don’t prefer raw onion in any chaat that has curd in it. So if you like that, you can add finely chopped onions too.

Serve immediately, otherwise it will become soggy. After finish clicking, I obviously gobbled all those😀
dahi-papdi-chaat---1

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Filed Under: CHAAT ITEMS, NO ONION NO GARLIC, SNACKS Tagged With: No onion no garlic

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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