Dal makhani is a rich gravy made with black gram – whole urad dal (with skin) as main ingredient and rich ingredients like butter and cream to make it tasty and delicious.
I was in a short unsaid break for a week and so could not update blog and missed some posts of yours too! That’s because my parents are here with me, and still we have a lots of things to share! Yesterday some how I managed to take pictures and post it. My friend Sangeeta who I always refer when I make or try something north Indian dish is away, then too, I chased her in mobile and took the recipe from her and tried, Dal Makhani.
I have updated this post with full video, the method might be slightly varying.
Finally garnish with ginger strips and butter/cream and serve with roti/nan/rice.