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    Home » Recipes » Drinks

    Dragon fruit juice recipe | Pitaya juice

    Updated on April 27, 2021 by Raks Anand 14 Comments

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    Dragon fruit juice, with the red variant. You can do the same with white pitaya as well. No juicer need.

    Dragon-fruit-juice

    Simple juice with red dragon fruit also known as pitaya fruit. I am very choosy when it comes to trying out new things. Though we are here for almost 11 years now in SG, I have not tried many things that's available easily here.

    Right from food to these fruits. I have seen these fruits in wet market and grocery stores, but only once bought this fruit. Not the same variety but the white variety.

    I could not swallow the fruit with so many small black seeds in it. Even for Kiwi fruit it happened the same way. But these days I am used to it. I like kiwi fruit these days.

    dragon-fruit-juice-recipe

    Dragon fruit or pitaya, yet to get comfortable with. I made this juice to begin with, I liked to eat as such too. I am sure these days it is available in all parts of world, you can try this one.

    Recipe card

    pitaya-juice
    Print Pin
    5 from 6 votes

    Dragon fruit juice - Pitaya juice

    Dragon fruit juice, with the red variant. You can do the same with white pitaya as well. No juicer need. Stepwise photos recipe
    Course Drinks
    Cuisine International
    Prep Time 5 minutes minutes
    Cook Time 0 minutes minutes
    Author Raks Anand
    Servings 3
    Cup measurements

    Ingredients

    • 1 Dragon fruit
    • 3 tablespoon Sugar or as needed
    • 1 Lemon
    • ½ teaspoon Lemon zest

    Instructions

    • Cut the fruit the into two.
    • Scoop the pulp with a strong spoon. Cube it roughly and transfer to a blender.
    • Add sugar ( I used some left over simple syrup) and lemon juice, zest.
    • Blend well to juice it and serve.

    Notes

    • You can add water according to the consistency you want. Make sure to adjust sugar as needed.
    • You can use honey in place of sugar.
    • Use a small piece of ginger for extra punch.
    • Keep the fruit always refrigerated until use.
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    Stepwise photos

    1. Cut the fruit the into two.

    1-slice

    2. Scoop the pulp with a strong spoon. Cube it roughly and transfer to a blender.

    2-scoop

    3. Add sugar ( I used some left over simple syrup) and lemon juice, zest.

    3-add

    4. Blend well to juice it and serve.

    4-blend

    Serve cold, you can also add more sweetness and pour in popsicle mold to have it as popsicle.

    pitaya-juice

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    Comments

    1. Sita Lavanya says

      April 26, 2016 at 2:06 am

      Hi Raks,
      Juice looks so eye catchy.I saw this fruit but never bought as iam afraid how it tastes.how does it taste?can this be used in fruit custard too?

      Reply
    2. Rafeeda AR says

      April 26, 2016 at 4:58 am

      The one we get here is white inside... love the color of the juice...

      Reply
    3. Annapoorni Padmanabhan says

      April 27, 2016 at 1:46 am

      Very attractive.. same thought..this fruit is commonly found here too (Brunei) but not once have I had the intention to buy it !

      Reply
    4. Annapoorni Padmanabhan says

      April 27, 2016 at 1:47 am

      Very attractive.. same thought..this fruit is commonly found here too (Brunei) but not once have I had the intention to buy it !

      Reply
    5. Durga Karthik. says

      April 27, 2016 at 7:09 am

      Nice one
      Ijus scoop with a spoon and eat. I am a lover of these fruits rambutan, longan, lychee and dragon fruit. Do try longan payasam from my blog.

      Reply
    6. Raks anand says

      April 27, 2016 at 7:23 am

      It tastes good, you can buy bravely 😉 But not sure how it will be in custard though. Also it makes the custard so pink with this colour.

      Reply
    7. Sita Lavanya says

      April 29, 2016 at 3:35 pm

      Thank you. Will surely try this

      Reply
    8. Sugandhi says

      May 26, 2016 at 12:35 pm

      Got a dragon fruit for the first time to try this recipe.. When I cut the fruit, I see the colour inside to be white, instead of pink..did I do something wrong in picking up the fruit?

      Reply
    9. Raks anand says

      May 26, 2016 at 12:36 pm

      It's just another variety 🙂

      Reply
    10. FarmerUncle says

      October 19, 2017 at 10:17 am

      lovely! i am in love with dragon fruit and i am in love with the dishes which has dragon fruit in it. i am so gonna try this Pitaya juice. i have also written a post on DRAGON FRUIT AND ITS HEALTH BENEFITS please do read that i am sure you will like it. cheers!

      Reply
    11. Sandra says

      May 04, 2019 at 3:03 pm

      How I can get dragon fruit but pink because I buy is white inside ..

      Reply
      • Raks Anand says

        May 04, 2019 at 9:26 pm

        Oh, if you get white, pink also should be there. Otherwise you can look online for it too 🙂

        Reply
    12. Priya says

      August 27, 2019 at 6:01 pm

      Which part of sg do you live in?

      Reply
      • Raks Anand says

        August 27, 2019 at 9:43 pm

        East 🙂

        Reply
    5 from 6 votes (6 ratings without comment)

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    Rajeswari Vijayanand, Food blogger

    Hi, I'm Rajeswari Vijayanand

    I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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