Dry fruits laddu recipe, no sugar Diwali recipes

Dry fruits laddu recipe prepared with cashews, almonds, pistachios sweetened with raisins, figs and dates. No artificial sweetener.

This is like an energy balls you can prepare within 15 mins and healthier with natural sweeteners instead of sugar or jaggery.

We use only dates, figs and raisins for sweetening this laddu. If your kids eat this, then you can be really happy as it is really good for their health because of its benefits.

I used fig for the first time. Never have bought figs or used in any dish so far.

Have couple of times tasted fig sweets we get in sweet shops as they sell. Not a great fan as the seeds in fig annoy me a lot.

But I guess it is really healthy because of its nutritional value. So bought figs especially to try these.

I did not like it much, so prefer making it without figs. If you are fine with figs, you can try with figs.

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• Dry fruits nuts halwa
• Atta laddu
• Sesame jaggery laddu

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5 from 6 votes

Dry fruits laddu recipe | Sugar free laddu

Dry fruits laddu recipe prepared with cashews, almonds, pistachios sweetened with raisins, figs and dates. Prepare within 15 mins and healthier with natural sweeteners.

Course Dessert

Cuisine Indian

Prep Time 15 minutes minutes

Cook Time 4 minutes minutes

Servings 9 laddu

1x2x3x

Cup measurements

Ingredients

• 15 Cashews
• 15 Almonds
• 20 Pistachios
• 1 tablespoon Raisins
• 4 Figs
• 8 Dates
• 2 teaspoon Ghee

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Instructions

• Chop cashews, almonds, pistachios roughly. Heat ghee in pan, roast the nuts in medium flame for a minute.
• Grind roughly chopped dates, figs and raisins. No need to grind smoothly.
• In a mixing bowl, add ground dates mixture, add roasted nuts to it.
• I added a pinch of nutmeg powder, but it is purely optional.
• Mix well, grease your hand with ghee and roll into small sized ladoos.
• Optionally you can roll over desiccated coconut too.

Notes

• You can skip figs and raisins, use just dates alone too.
  Can use kasa kasa (poppy seeds) instead of desiccated coconut to coat the laddus. 

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Stepwise photos

1. Chop cashews, almonds, pistachios roughly to begin with.

2. Then grind roughly chopped dates, figs and raisins. No need to grind smoothly.

3. Heat ghee in pan, roast the nuts in medium flame for a minute.

4. In a mixing bowl, add ground dates mixture, add roasted nuts to it. I added a pinch of nutmeg powder, but it is purely optional.

5. Mix well, grease your hand with ghee and roll into small sized ladoos. Optionally you can roll over desiccated coconut too. 

Though there is no sugar or jaggery, I believe it has calories in it. So restrict yourself with one per day.