Dry fruits rava dosa made with dry fruits and nuts like cashews, almonds, pista, dates, tutti frutti, raisins. Super crispy and easy recipe with step by step pictures.
I heard dry fruits rava dosa for the first time when we had our dinner at Hotel Sangeetha at Chennai. Everything was really tasty there. Though it was crowded, it was worth waiting for a while. Forgot what we had, but this one was really fancy and tempting for me that catch my attention.
I always love kashmiri naan, so this one also I expected would be nice and tried it. I have tried with my instant rava dosa recipe, but you can adapt my soaking version rava dosa or your own rava dosa recipe and just add these dry fruits and nuts. Kids would definitely love this. I like it on sweeter side, so added dates, raisin and tutti frutti more.
I never saw or tasted this dosa when we took this for take away for my BIL, so I made it with my imagination. Next time I should try this dosa and see how it is in the restaurant. I am not sure if the dry fruits and nuts are mixed in the batter or sprinkled on top of the dosa, but I mixed with the batter.
Also not sure about adding onion. I thought it will be nice without onion, so avoided it. Do try this for your kids as evening snack, it will be quite filling for the hungry kids after school. Also it will be fancy for them 🙂.
Click here for cup measurements
Recipe card
Dry fruits rava dosa
Ingredients
- ½ cup Semolina/ rava
- ¼ cup Rice flour
- ¼ cup All purpose flour/ Maida
- 5 Cashew nuts
- 10 Almond
- 3 Dates – 3
- 2 tablespoon Tutti frutti – 2 tbsp
- 1 tablespoon Raisin – 1 tbsp
- 1 Green chilli – 1
- ½ teaspoon Black pepper powder – ½ tsp
- ½ teaspoon Cumin seeds – ½ tsp
- 1 tablespoon Coriander leaves chopped
- 1 Curry leaves sprig
- Salt
- Oil or ghee – As needed for making dosa
Instructions
- Chop nuts and dates finely. Mix everything in a bowl with water.
- The batter should be on runny side.
- Heat tawa and grease with ghee or oil. Pour the batter first around the edge and then fill it.
- Cook in medium flame until crisp and golden. No need to flip.
- Drizzle with more ghee or oil if desired.
Notes
- You can add the sweet dry fruits like dates, tutti frutti as per your taste.
- If you know you are making and finishing the batter immediately, add the dry fruits in the batter and mix. If not, it's better to sprinkle over the dosa than mixing. Coz, if you keep, the nuts get soaked.
Dry fruits rava dosa:
- Chop nuts and dates finely. Mix everything in a bowl with water.
- The batter should be on runny side. Heat tawa and grease with ghee or oil. Pour the batter first around the edge and then fill it.
- Cook in medium flame until crisp and golden. No need to flip. Drizzle with more ghee or oil if desired.
Serve with mild coconut chutney and sambar.
Subashini N
Looks colorful and yum Raji..esp with all the dry fruits in it, i am sure it will be a treat for the kids..a nice way to include the nuts for them..will definitely try this. The last pic is jus too good
Kavitha Kumar
Superb dosa.. Just want to have one now itself. Drooling here girl!
Raks anand
Thank you Suba
Annams Recipes
Yummy roast Dosa.
Annams Recipes
Yummy roast Dosa.
Meena Kumar
What a beautiful dosa love this idea Raks.
The Happie Friends Potpourricorner
Will be a treat to kids for sure...
VARTHINI S
Great idea...superb
VARTHINI S
Great idea...superb
jayashree
Nice idea 🙂
jayashree
Nice idea 🙂
Durga Karthik.
Grated carrot kooda podalaam
Kurinji
wow, dosa looks tempting... parcel pls.
Sharanya Ramani
Dosa looks so appetizing! Thanks so much for your lovely recipes:)
Sharanya Ramani
Wow looks so appetizing!:) Thanks so much for your lovely recipes!
Asha Srinath
Wow... east or west Raks is the best.. great description pics ideas etc ..