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    Home » Recipes » Sweets

    Dulce de leche payasam recipe, with semiya

    Updated on December 2, 2021 by Raks Anand 9 Comments / Jump to Recipe

    Dulce de leche payasam with semiya. Rich, creamy and caramel flavored payasam. Simple and easy to prepare but very delicious payasam.

    dulce de leche payasam recipe
    Dulce de leche payasam

    Dulce de leche is made by cooking sweetened condensed milk for long time which ends in caramel flavored thicker creamy end product.

    I have tried this before, once and loved it. had as such. Wanted to try payasam with it and thought of making it for New year post too.

    So got two cans of condensed milk.

    Tried a method of making dulce de leche in microwave oven. But somehow could not get the same even effect of the dulce de leche made in the pressure cooker method.

    So made in pressure cooker method itself referring Easycooking blog. Payasam made with Dulce de leche was really rich and delicious.

    Wishing all my readers a very Happy New Year! 😊

    dulce de leche payasam

    Top tip

    Dulce De leche is made using condensed milk in this recipe, so watch out for the sugar you add accordingly.

    Serving suggestion: You can serve hot/ warm or chilled. I love it chilled personally.

    It can be refrigerated upto 2 days and also can be reheated in medium flame.

    Step by step photos

    1. Place condensed milk tin firstly in a pressure cooker filled with half cooker water.
    2. When first whistle comes, keep the flame in low and continue cooking for 40 mins. Let it cool down and open the tin for dulce de leche.
    3. In a heavy bottomed vessel, heat ghee and roast vermicelli in low flame until golden.
    4. Add water and cook until soft.
    5. Pour in milk. Add ½ cup of prepared dulce de leche. Mix well to dissolve it.
    6. Add sugar and adjust water if needed and bring to boil.
    7. Once simmered for 2 mins, switch off the flame.dulce de leche payasam

    Serve cold or warm as needed.

    dulce de leche payasam

    Recipe card

    Dulce de leche payasam
    Print Pin
    5 from 3 votes

    Dulce de leche payasam

    Semiya payasam with dulce de leche. Rich, creamy and caramel flavoured payasam. Simple and easy to prepare but very delicious payasam.
    Course Dessert
    Cuisine Indian
    Prep Time 10 minutes minutes
    Cook Time 1 hour hour
    Servings 6
    Cup measurements

    Ingredients

    • ½ cup Semiya vermicelli
    • 1 tin Condensed milk 329g
    • 3 tablespoon Sugar
    • 1 cup Milk
    • 1.5 cup Water
    • ½ teaspoon Ghee
    Prevent your screen from going dark

    Instructions

    • Place condensed milk tin in a pressure cooked filled with half cooker water.
    • When first whistle comes, keep the flame in low and continue cooking for 40 mins. Let it cool down and open the tin for dulce de leche.
    • In a heavy bottomed vessel, heat ghee and roast vermicelli in low flame until golden.
    • Add water and cook until soft. Pour in milk.
    • In goes ½ cup of prepared dulce de leche. Mix well to dissolve it.
    • Add sugar and adjust water if needed and bring to boil. Once simmered for 2 mins, switch off the flame.

    Notes

    You can add powdered cardamom and cashew nut fried in ghee too. Once cooled, it gets slightly thicker, so adjust milk or water as needed.
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    Reader Interactions

    Comments

    1. shameeskitchen

      January 01, 2018 at 6:17 pm

      Wow...

      Reply
    2. Hima Bindu

      January 21, 2018 at 10:54 am

      Looks yummy!

      Reply
    3. Sudha Sreedhar

      January 21, 2018 at 10:54 am

      Hi
      Sounds will be delicious. Have a tin of milkmaid handy now but hv opened and stored in a stainless steel dubba for easy usage. How can i use this to prepare the above? Any idea?..

      Reply
    4. Raks Kitchen

      January 21, 2018 at 11:23 am

      You can try microwave. Make sure to stir every 30 seconds after 2 mins

      Reply
    5. GreenGirl

      January 31, 2018 at 7:17 am

      Wow...this looks interesting. Will have to give this a try.

      Reply
    6. Beulah - FullScoops

      February 17, 2018 at 11:56 pm

      Wow, anything with DDL is a sure shot winner! I'm sure this payasam was delicious!

      Reply
    7. subha

      March 13, 2018 at 5:18 pm

      Quick question - IS it safe to cook the tin? Is it meant to be used like that?

      Reply
    8. subha

      October 25, 2018 at 10:00 am

      sorry about another question. Do you think I can put two tins in the cooker at a time instead of doing them separately?

      Reply
    9. subha

      October 25, 2018 at 10:00 am

      Thanks for responding. I am going to try this for a poutluck for 75. /can you tell me how much dulce de leche does the tin yield. I see you used only 1/2 cup for your 2/5 cups of liquid. Trying to determine how much I would need. TIA!

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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