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    Home » Recipes » Easy Bread Recipes

    Easy garlic bread recipe

    January 21, 2016 by Raks Anand 9 Comments / Jump to Recipe

    Easy garlic bread with cheese - Any Italian bread can be made garlic bread easily this way with chopped garlic, butter, olive oil as main ingredients.

    easy garlic bread
    Easy garlic bread

    A quick snack as well as great party pleaser as appetizer. Any time of the year this is a winner.

    Check out my garlic bun recipe and tomato salsa recipe that goes well with this.

    Jump to:
    • FAQs
    • Step by step photos
    • Recipe card

    I got bruschetta bread last week and was thinking want to do with it other than bruschetta. Thought I can try garlic bread.

    Very easy to make starter and evening snack for your kid. I have made it with cheese this time, as I already have posted garlic bun and garlic bread from scratch already.

    So wanted to post this recipe. Here’s the simple one to try for you all this weekend.

    garlic bread with cheese
    Garlic bread

    FAQs

    What can I use in place of Aluminium foil while baking?

    You can use a butter paper/ baking paper/ parchment paper.

    I do not have oven, can I make it in stove top?

    Yes! Roast in a pan in low flame, covered. Non-stick or cast iron works well.

    Can I use regular bread slice (Sandwich bread)?

    Sure it will work, but such Italian breads works better.

    Step by step photos

    1. In a bowl, mix softened butter, olive oil, garlic, Italian seasoning and coriander leaves with a fork. Pre heat the oven to 200 Deg. C
    garlic butter

    2. Slice the bread into two lengthwise. I sliced as I do for bruschetta, but I recommend to cut after toasting.

    Spread the mixed garlic herb butter mixture in the white part of the bread. Place the bread in a baking tray, lined with aluminium foil.

    spread in sliced bread

    3. Cover the bread with aluminium foil.  Bake for 10 minutes. Once done, take out from the oven.

    3-toast

    4. You can serve as such or sprinkle some grated cheese ( I used Mozzarella) over this and again bake for 10 mins at 200 deg C or until the cheese turns golden.

    4-chees

    Garnish with more coriander leaves and chilli flakes or pepper powder while serving. Serve hot always.

    cheesy garlic bread
    Easy garlic bread with cheese and herbs

    Recipe card

    easy garlic bread
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    Easy garlic bread recipe

    Easy garlic bread with cheese - Any Italian bread can be made garlic bread easily this way with chopped garlic, butter, olive oil as main ingredients.
    Course Appetizer, Snack
    Cuisine Global
    Prep Time 10 minutes
    Cook Time 15 minutes
    Servings 2
    Cup measurements

    Ingredients

    • 1 Italian bread Baguette
    • 1 tablespoon Garlic finely chopped
    • ½ teaspoon Italian seasoning
    • 1.5 tablespoon Coriander leaves or parsley
    • 2 tablespoon Salted butter
    • 3 tablespoon Olive oil
    • Grated cheese
    Prevent your screen from going dark

    Instructions

    • In a bowl, firstly mix softened butter, olive oil, garlic, italian seasoning and coriander leaves with a fork.
    • Pre heat the oven to 200 Deg. C
    • Slice the bread into two lengthwise. I sliced as I do for bruschetta, but I recommend to cut after toasting.
    • Spread the mixed garlic herb butter mixture in the white part of the bread.
    • Place the bread in a baking tray, lined with aluminium foil.
    • Cover the bread with aluminium foil. 
    • Bake for 10 minutes. Once done, take out from the oven.
    • You can serve as such or sprinkle some grated cheese ( I used Mozzarella) over this and again bake for 10 mins at 200 deg. C or until the cheese turns golden.

    Notes

    • You can use a mixture of parmesan or cheddar along with mozzarella.
    • Increase butter or olive oil accordingly to spread the garlic herb butter mixture evenly.
    • I made very less than mentioned, so do not compare the pictures with the recipe.
    • Choose grill option for last 2 minutes for more crispy result.
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    Reader Interactions

    Comments

    1. Asha

      January 21, 2016 at 8:46 am

      Yummy.....is it necessary to cover t bread with foil or can we bake it as it is?

      Reply
    2. Asha

      January 21, 2016 at 8:46 am

      Yummy.....is it necessary to cover t bread with foil or can we bake it as it is?

      Reply
    3. Raks anand

      January 21, 2016 at 9:04 am

      Yes you can bake as such, since I bake twice with cheese again, I cover it with foil to prevent browning soon.

      Reply
    4. Vimal Festus

      January 21, 2016 at 2:57 pm

      Please Is there any other way to bake crispier & without browning the bread
      By not using aluminium foil, since aluminium on high temperatures in oven hazardous to health

      Reply
    5. js

      January 21, 2016 at 3:08 pm

      u could use parchment paper....

      Reply
    6. Traditionally Modern Food

      January 22, 2016 at 12:07 am

      My fav starter:-) yum..ur Co-sis page looks grt

      Reply
    7. Vimal Festus

      January 22, 2016 at 9:45 am

      Thank u for idea

      Reply
    8. Archana Konnur

      February 03, 2016 at 12:43 pm

      Hi Rajeshwari....
      I am a big fan of ur kitchen. I don't have oven/microwave. Can we do it on dosa pan? Please reply. My daughter is mad for garlic bread. Also please share Cooker Cake receipes.
      Thanks
      Archana 🙂

      Reply
    9. Raks anand

      February 03, 2016 at 12:59 pm

      Yes, you can try toasting in very low flame and use a lid to cover the bread.

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

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    Summer recipes

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