Easy garlic bread recipe

Easy garlic bread with cheese - Any Italian bread can be made garlic bread easily this way with chopped garlic, butter, olive oil as main ingredients.

A quick snack as well as great party pleaser as appetizer. Any time of the year this is a winner.

Check out my garlic bun recipe and tomato salsa recipe that goes well with this.

I got bruschetta bread last week and was thinking want to do with it other than bruschetta. Thought I can try garlic bread.

Very easy to make starter and evening snack for your kid. I have made it with cheese this time, as I already have posted garlic bun and garlic bread from scratch already.

So wanted to post this recipe. Here’s the simple one to try for you all this weekend.

FAQs

What can I use in place of Aluminium foil while baking?

You can use a butter paper/ baking paper/ parchment paper.

I do not have oven, can I make it in stove top?

Yes! Roast in a pan in low flame, covered. Non-stick or cast iron works well.

Can I use regular bread slice (Sandwich bread)?

Sure it will work, but such Italian breads works better.

Step by step photos

1. In a bowl, mix softened butter, olive oil, garlic, Italian seasoning and coriander leaves with a fork. Pre heat the oven to 200 Deg. C

2. Slice the bread into two lengthwise. I sliced as I do for bruschetta, but I recommend to cut after toasting.

Spread the mixed garlic herb butter mixture in the white part of the bread. Place the bread in a baking tray, lined with aluminium foil.

3. Cover the bread with aluminium foil.  Bake for 10 minutes. Once done, take out from the oven.

4. You can serve as such or sprinkle some grated cheese ( I used Mozzarella) over this and again bake for 10 mins at 200 deg C or until the cheese turns golden.

Garnish with more coriander leaves and chilli flakes or pepper powder while serving. Serve hot always.

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Easy garlic bread recipe

Easy garlic bread with cheese - Any Italian bread can be made garlic bread easily this way with chopped garlic, butter, olive oil as main ingredients.

Course Appetizer, Snack

Cuisine Global

Prep Time 10 minutes

Cook Time 15 minutes

Servings 2

1x2x3x

Cup measurements

Ingredients

• 1 Italian bread Baguette
• 1 tablespoon Garlic finely chopped
• ½ teaspoon Italian seasoning
• 1.5 tablespoon Coriander leaves or parsley
• 2 tablespoon Salted butter
• 3 tablespoon Olive oil
• Grated cheese

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Instructions

• In a bowl, firstly mix softened butter, olive oil, garlic, italian seasoning and coriander leaves with a fork.
• Pre heat the oven to 200 Deg. C
• Slice the bread into two lengthwise. I sliced as I do for bruschetta, but I recommend to cut after toasting.
• Spread the mixed garlic herb butter mixture in the white part of the bread.
• Place the bread in a baking tray, lined with aluminium foil.
• Cover the bread with aluminium foil. 
• Bake for 10 minutes. Once done, take out from the oven.
• You can serve as such or sprinkle some grated cheese ( I used Mozzarella) over this and again bake for 10 mins at 200 deg. C or until the cheese turns golden.

Notes

• You can use a mixture of parmesan or cheddar along with mozzarella.
• Increase butter or olive oil accordingly to spread the garlic herb butter mixture evenly.
• I made very less than mentioned, so do not compare the pictures with the recipe.
• Choose grill option for last 2 minutes for more crispy result.

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