I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend’s family, I went just to take a break from cooking and all the usual daily chores, so didn’t bother to make something to carry for eating there. But the friend’s family brought mooli paratha with pickle. Their maid makes awesome parathas they said and I agree with them as the parathas were delicious. I asked them how she makes and wanted to try that for a long time. But never found a chance to make. 2 weeks back, I was not interested in having the usual menu for lunch so wanted to have some parathas. I had 2 organic radish sitting in the fridge. So I thought I will try mooli paratha and blog too. It was so so delicious and I enjoyed the lunch to the core, with pickle and curd.
Healthy and tasty parathas goes well with simply pickle and curd, you wont even know it has radish. I love it hot.