This is one of the most simple chuntey to prepare. I had long time aversion towards trying peanut chutney. That’s because I am not a big fan of peanuts. I mean I like it, but only in certain forms. Definitely not in gravies. So I always thought I wont like this peanut chutney and once even I tried it when I started cooking. But I totally misinterpreted the recipe and it was a flop. But when my Co-sis Bala told me this easy one that her friend told, I wanted to just give a try. And I tried it one day as you have seen it in my Paneer dosa post and few of you wanted the chutney recipe too. And yes, its peanut chutney and this is the one. You know what? I loved it. With idli, dosa and even I had it with some other deep fried snack which I forgot what it is. The best thing in this chutney is its runny and still rich, which I liked the most. So here is the recipe.
I love my chutney runny as you would have seen it in the paneer dosa recipe post. Goes well with all tiffin items.