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Easy sweet corn soup recipe

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Sweet corn soup recipe in just three simple steps. Perfect as starter or dinner, with easy procedure and steps. Homemade with fresh vegetable are best.

I love only tomato and sweet corn soup. Otherwise not a big fan. Very rarely make at home and that’s why it makes less appearance here in my blog too. But I should change. Take lots of soup this year. Good for health.

Try tasting different soups from restaurants too, instead of the deep fried starters. Let me see how I am going to implement this. Vj is a great fan of this sweet corn soup. But I have tried only once when I started cooking and came out terrible. That recipe bit complicated. I wanted a simple and easy recipe for sweet corn soup and came up with this recipe.

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1-sweet-corn-soup-recipe

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sweet-corn-soup-recipe
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Easy sweet corn soup recipe

Sweet corn soup recipe in just three simple steps. Easy homemade soup using fresh sweet corn, perfect for dinner or starter too.
Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Cup measurements

Ingredients

  • 1 Sweet corn
  • 1/2 cup Milk
  • 1 tbsp Coriander leaves chopped
  • 1 Green chilli optional
  • 1 tsp Corn flour corn starch
  • 1/2 tsp Sugar
  • Salt and pepper - As needed
  • 1 tbsp Chopped spring onion greens

Instructions

  • Clean the leaves and silk strands from the corn. Using a sharp knife, separate the corn kennels. Pressure cook with a cup of water and sugar.
  • Reserve 3 tblsp of corn for garnish. Blend the rest well.
  • I used my hand blender, if you are using a mixie, drain, reserve the water, and cool down and grind to a smooth paste.
  • Strain it to remove the skin. This step is optional, but I do this always.
  • Add milk,the reserved corn kernels and bring to boil. Add the coriander leaves and if using green chillies, add it.
  • Boil for 4 minutes and lastly add the corn flour dissolved in 2 tblsp of water. Boil until thick.
  • Add salt and pepper generously and mix well. Garnish with the chopped spring onion if desired.

Notes

  • Green chilli adds a different flavour and taste which I like but Vj doesnt. So If you want you can add or omit.
  • I personally don't like any sauces like soy or chilli  in this soup. So I didn't add.
  • I read in wiki that cooked sweet corn has tendency to fight cancer. 

Sweet corn soup method:

  1. Clean the leaves and silk strands from the corn. Using a sharp knife, separate the corn kennels. Pressure cook with a cup of water and sugar. Reserve 2 –3 tblsp of corn for garnish.
    1-sweet-corn
  2. Blend the rest well. I used my hand blender, if you are using a mixie, drain, reserve the water, and cool down and grind to a smooth paste. Strain it to remove the skin. This step is optional, but I do this always.
    2-sweet-corn-soup
  3. Add milk,the reserved corn kernels and bring to boil. Add the coriander leaves and if using green chillies, add it. Boil for 4 minutes and lastly add the corn flour dissolved in 2 tbsp of water. Boil until thick. Add salt and pepper generously and mix well. Garnish with the chopped spring onion if desired.
    3-sweetcornsoup

Simple yet healthy one, ready to enjoy. Serve hot with bread toast for a filling meal.
sweet-corn-soup-recipe

Reader Interactions

Comments

  56. Yummy.. this is one of my fav soup after tomato soup.. I too am not fond of green chilli..I have made this once with creamed corn.. Will try your recipe next time with fresh corn. Thanks for sharing! Wishing you a very happy new year

    Reply

  70. Hi there. Food on Friday: Corn on Carole's Chatter is now open for entries. This looks like a good one! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Have a great week.

    Reply

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