Sweet corn soup recipe in just three simple steps. Perfect as starter or dinner, with easy procedure and steps. Homemade with fresh vegetable are best.
I love only tomato and sweet corn soup. Otherwise not a big fan. Very rarely make at home and that's why it makes less appearance here in my blog too. But I should change. Take lots of soup this year. Good for health.
Try tasting different soups from restaurants too, instead of the deep fried starters. Let me see how I am going to implement this. Vj is a great fan of this sweet corn soup. But I have tried only once when I started cooking and came out terrible. That recipe bit complicated. I wanted a simple and easy recipe for sweet corn soup and came up with this recipe.
Click here for cup measurements
Recipe card
Easy sweet corn soup recipe
Ingredients
- 1 Sweet corn
- ½ cup Milk
- 1 tablespoon Coriander leaves chopped
- 1 Green chilli optional
- 1 teaspoon Corn flour corn starch
- ½ teaspoon Sugar
- Salt and pepper - As needed
- 1 tablespoon Chopped spring onion greens
Instructions
- Clean the leaves and silk strands from the corn. Using a sharp knife, separate the corn kennels. Pressure cook with a cup of water and sugar.
- Reserve 3 tblsp of corn for garnish. Blend the rest well.
- I used my hand blender, if you are using a mixie, drain, reserve the water, and cool down and grind to a smooth paste.
- Strain it to remove the skin. This step is optional, but I do this always.
- Add milk,the reserved corn kernels and bring to boil. Add the coriander leaves and if using green chillies, add it.
- Boil for 4 minutes and lastly add the corn flour dissolved in 2 tblsp of water. Boil until thick.
- Add salt and pepper generously and mix well. Garnish with the chopped spring onion if desired.
Notes
- Green chilli adds a different flavour and taste which I like but Vj doesnt. So If you want you can add or omit.
- I personally don't like any sauces like soy or chilli in this soup. So I didn't add.
- I read in wiki that cooked sweet corn has tendency to fight cancer.
Sweet corn soup method:
- Clean the leaves and silk strands from the corn. Using a sharp knife, separate the corn kennels. Pressure cook with a cup of water and sugar. Reserve 2 -3 tblsp of corn for garnish.
- Blend the rest well. I used my hand blender, if you are using a mixie, drain, reserve the water, and cool down and grind to a smooth paste. Strain it to remove the skin. This step is optional, but I do this always.
- Add milk,the reserved corn kernels and bring to boil. Add the coriander leaves and if using green chillies, add it. Boil for 4 minutes and lastly add the corn flour dissolved in 2 tablespoon of water. Boil until thick. Add salt and pepper generously and mix well. Garnish with the chopped spring onion if desired.
Simple yet healthy one, ready to enjoy. Serve hot with bread toast for a filling meal.
Sangee says
Nice soup raji. Can we make this soup without grinding the corns?
Anu says
Wish to have a bowl of these soup.
Meenal Ramanathan says
if we use frozen corn should we need t pressure cook it
Aarthi says
yummy soup..
Kavi Foodomania says
Amazing pictures Raks!! I love sweet corn soup!
Shama Nagarajan says
yummy... .
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APARNARAJESHKUMAR says
i use to prepare whenever i get a corn 🙂 loved the photos !
Nagalakshmi V says
i love the colour. blending corn is a different method from what we see usually right? absolutely love the second picture 🙂
Nisa Homey says
Happy New Year...love the way you made the soup...though I have never tried blending the corn..
Janani says
healthy one dear I also consider corn and tomato only as my fav soup,me too not a big fan of others.
prathibha Garre says
I love the sweet corn soup wid the kernels as well as the ground version...looks yumm and nice clicks
divya says
Delicious and tongue tickling!!!
Meena Selvakumaran says
Want to try looks so different and classic.I want to know if adding chilly wont the soup curdle.
Free eBooks Daily says
Lately I have just been making tomato soup. Think it's time to change it up. Thanks for sharing the recipe!
Priya says
A prefect soup for PAris chilled weather, love to finish that bowl.
Anonymous says
Beautiful soup Raks...love the cute garnish...
Shobha
Shabitha Karthikeyan says
Never made sweet corn soup at home. Looks too good !!
RAKS KITCHEN says
I added the day I prepared, it dint curdle.
RAKS KITCHEN says
You can cook it in your own way- pressure cook/micorwave/steam
Sudha Sabarish says
Wow Raji Soup looks delicious.Wonderful presentation as ever.
Kalpana Sareesh says
delicious n simple to make one.. looks goregous.. n yumm
Prathima Rao says
Hearty & mouthwatering soup!!
Prathima Rao
Prats Corner
GK Arusuvai says
I love anything with corn flavour....this soup sure tasted good...
Veena Theagarajan says
so yummy looking soup.. Will try soon
http://great-secret-of-life.blogspot.com
Sanoli Ghosh says
Delicious and healthy soup. Very appropriate for this chilled weather.
today's recipe:
http://sanolisrecipies.blogspot.in/2013/01/roasted-eggplant-with-tomato-begun.html
Jeyashrisuresh says
Super tempting Sweet corn soup. I am bored of making my own style of sweet corn soup, will try this once
Sharmilee! :) says
Looks so creamy, love the first click! Yummy soup, my fav too!!
Uj says
Yummy.. this is one of my fav soup after tomato soup.. I too am not fond of green chilli..I have made this once with creamed corn.. Will try your recipe next time with fresh corn. Thanks for sharing! Wishing you a very happy new year
Chitra says
Lovely soup. pretty clicks 🙂
Kurinji says
very healthy and superb soup...
Uma Ramanujam says
Lovely soup recipe Raks. Looks very creamy and yummy!!!.
lata raja says
Soup is a wholesome meal for me. Any recipe gets bookmarked and this one I am doing with an extra mark on it.
The picture looks very inviting.
Jayasri Ravi says
I love sweet corn soup, with the kernels as well, lovely clicks as always..,
Pallavi Khadtare says
thanks...it's really yummy.....
Carole says
Hi there. Food on Friday: Corn on Carole's Chatter is now open for entries. This looks like a good one! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Have a great week.
Ananda says
This comment has been removed by the author.
Raksha says
This soup looks very creamy.
Nice recipe.
shanaz rafiq says
I always thought sweet corn soup suppose to be a chinese one...but this amazing.
akshara aksh says
My fav soup.. thank you sharing the recipe.. am making it asap
G. Sneha says
Tried this one.. came out welll .. nice recipe
Lekha says
Thanks for recipe.......I am making this for the Christmas dinner
sushmitha says
Can I make this without adding milk?
Raks anand says
It gives the important rich consistency to the soup, so not sure how it would be if you skip it.
Food World says
Mam is it compulsory to use milk because i don't like milk...?
Riya
Swati Srivastava Nandi says
Hi..is it necessary to add corn flour, or can I skip that?
Raks anand says
You can skip, but make sure you make the soup thick, this is just to make the soup thicker
Gauri says
Thanks a ton for this recipe. Was really helpful as I had to make some soup for my son who was not well. Very filling soup indeed. Thanks again
Raks Anand says
Thanks a lot 🙂