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    Home Β» Recipes Β» Soups

    Easy sweet corn soup recipe

    January 7, 2013 by Raks Anand 48 Comments / Jump to Recipe

    Sweet corn soup recipe in just three simple steps. Perfect as starter or dinner, with easy procedure and steps. Homemade with fresh vegetable are best.

    I love only tomato and sweet corn soup. Otherwise not a big fan. Very rarely make at home and that's why it makes less appearance here in my blog too. But I should change. Take lots of soup this year. Good for health.

    Try tasting different soups from restaurants too, instead of the deep fried starters. Let me see how I am going to implement this. Vj is a great fan of this sweet corn soup. But I have tried only once when I started cooking and came out terrible. That recipe bit complicated. I wanted a simple and easy recipe for sweet corn soup and came up with this recipe.

    Check out other soup recipes

    1-sweet-corn-soup-recipe

    Click here for cup measurements

    sweet-corn-soup-recipe
    Print Pin
    5 from 1 vote

    Easy sweet corn soup recipe

    Sweet corn soup recipe in just three simple steps. Easy homemade soup using fresh sweet corn, perfect for dinner or starter too.
    Course Appetizer
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 25 minutes
    Cup measurements

    Ingredients

    • 1 Sweet corn
    • Β½ cup Milk
    • 1 tablespoon Coriander leaves chopped
    • 1 Green chilli optional
    • 1 teaspoon Corn flour corn starch
    • Β½ teaspoon Sugar
    • Salt and pepper - As needed
    • 1 tablespoon Chopped spring onion greens
    Prevent your screen from going dark

    Instructions

    • Clean the leaves and silk strands from the corn. Using a sharp knife, separate the corn kennels. Pressure cook with a cup of water and sugar.
    • Reserve 3 tblsp of corn for garnish. Blend the rest well.
    • I used my hand blender, if you are using a mixie, drain, reserve the water, and cool down and grind to a smooth paste.
    • Strain it to remove the skin. This step is optional, but I do this always.
    • Add milk,the reserved corn kernels and bring to boil. Add the coriander leaves and if using green chillies, add it.
    • Boil for 4 minutes and lastly add the corn flour dissolved in 2 tblsp of water. Boil until thick.
    • Add salt and pepper generously and mix well. Garnish with the chopped spring onion if desired.

    Notes

    • Green chilli adds a different flavour and taste which I like but Vj doesnt. So If you want you can add or omit.
    • I personally don't like any sauces like soy or chilliΒ  in this soup. So I didn't add.
    • I read in wiki that cooked sweet corn has tendency to fight cancer.Β 
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Sweet corn soup method:

    1. Clean the leaves and silk strands from the corn. Using a sharp knife, separate the corn kennels. Pressure cook with a cup of water and sugar. Reserve 2 –3 tblsp of corn for garnish.
      1-sweet-corn
    2. Blend the rest well. I used my hand blender, if you are using a mixie, drain, reserve the water, and cool down and grind to a smooth paste. Strain it to remove the skin. This step is optional, but I do this always.
      2-sweet-corn-soup
    3. Add milk,the reserved corn kernels and bring to boil. Add the coriander leaves and if using green chillies, add it. Boil for 4 minutes and lastly add the corn flour dissolved in 2 tablespoon of water. Boil until thick. Add salt and pepper generously and mix well. Garnish with the chopped spring onion if desired.
      3-sweetcornsoup

    Simple yet healthy one, ready to enjoy. Serve hot with bread toast for a filling meal.
    sweet-corn-soup-recipe

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    Reader Interactions

    Comments

    1. Sangee

      January 07, 2013 at 11:11 am

      Nice soup raji. Can we make this soup without grinding the corns?

      Reply
    2. Anu

      January 07, 2013 at 12:16 pm

      Wish to have a bowl of these soup.

      Reply
    3. Meenal Ramanathan

      January 07, 2013 at 12:24 pm

      if we use frozen corn should we need t pressure cook it

      Reply
    4. Aarthi

      January 07, 2013 at 12:34 pm

      yummy soup..

      Reply
    5. Kavi Foodomania

      January 07, 2013 at 12:45 pm

      Amazing pictures Raks!! I love sweet corn soup!

      Reply
    6. Shama Nagarajan

      January 07, 2013 at 1:07 pm

      yummy... .

      Ongoing events:Fast Food - Poha .
      Know your dairy - Milk Events
      in my blog.

      Reply
    7. APARNARAJESHKUMAR

      January 07, 2013 at 1:24 pm

      i use to prepare whenever i get a corn πŸ™‚ loved the photos !

      Reply
    8. Nagalakshmi V

      January 07, 2013 at 1:56 pm

      i love the colour. blending corn is a different method from what we see usually right? absolutely love the second picture πŸ™‚

      Reply
    9. Nisa Homey

      January 07, 2013 at 2:41 pm

      Happy New Year...love the way you made the soup...though I have never tried blending the corn..

      Reply
    10. Janani

      January 07, 2013 at 2:51 pm

      healthy one dear I also consider corn and tomato only as my fav soup,me too not a big fan of others.

      Reply
    11. prathibha Garre

      January 07, 2013 at 3:08 pm

      I love the sweet corn soup wid the kernels as well as the ground version...looks yumm and nice clicks

      Reply
    12. divya

      January 07, 2013 at 3:52 pm

      Delicious and tongue tickling!!!

      Reply
    13. Meena Selvakumaran

      January 07, 2013 at 5:26 pm

      Want to try looks so different and classic.I want to know if adding chilly wont the soup curdle.

      Reply
    14. Free eBooks Daily

      January 07, 2013 at 7:01 pm

      Lately I have just been making tomato soup. Think it's time to change it up. Thanks for sharing the recipe!

      Reply
    15. Priya

      January 07, 2013 at 7:36 pm

      A prefect soup for PAris chilled weather, love to finish that bowl.

      Reply
    16. Anonymous

      January 07, 2013 at 9:08 pm

      Beautiful soup Raks...love the cute garnish...

      Shobha

      Reply
    17. Shabitha Karthikeyan

      January 08, 2013 at 3:36 am

      Never made sweet corn soup at home. Looks too good !!

      Reply
    18. RAKS KITCHEN

      January 08, 2013 at 3:51 am

      I added the day I prepared, it dint curdle.

      Reply
    19. RAKS KITCHEN

      January 08, 2013 at 3:52 am

      You can cook it in your own way- pressure cook/micorwave/steam

      Reply
    20. Sudha Sabarish

      January 08, 2013 at 3:58 am

      Wow Raji Soup looks delicious.Wonderful presentation as ever.

      Reply
    21. Kalpana Sareesh

      January 08, 2013 at 4:18 am

      delicious n simple to make one.. looks goregous.. n yumm

      Reply
    22. Prathima Rao

      January 08, 2013 at 6:22 am

      Hearty & mouthwatering soup!!
      Prathima Rao
      Prats Corner

      Reply
    23. GK Arusuvai

      January 08, 2013 at 6:34 am

      I love anything with corn flavour....this soup sure tasted good...

      Reply
    24. Veena Theagarajan

      January 08, 2013 at 7:01 am

      so yummy looking soup.. Will try soon
      http://great-secret-of-life.blogspot.com

      Reply
    25. Sanoli Ghosh

      January 08, 2013 at 9:18 am

      Delicious and healthy soup. Very appropriate for this chilled weather.

      today's recipe:
      http://sanolisrecipies.blogspot.in/2013/01/roasted-eggplant-with-tomato-begun.html

      Reply
    26. Jeyashrisuresh

      January 08, 2013 at 1:59 pm

      Super tempting Sweet corn soup. I am bored of making my own style of sweet corn soup, will try this once

      Reply
    27. Sharmilee! :)

      January 08, 2013 at 3:23 pm

      Looks so creamy, love the first click! Yummy soup, my fav too!!

      Reply
    28. Uj

      January 08, 2013 at 9:21 pm

      Yummy.. this is one of my fav soup after tomato soup.. I too am not fond of green chilli..I have made this once with creamed corn.. Will try your recipe next time with fresh corn. Thanks for sharing! Wishing you a very happy new year

      Reply
    29. Chitra

      January 09, 2013 at 5:09 am

      Lovely soup. pretty clicks πŸ™‚

      Reply
    30. Kurinji

      January 09, 2013 at 8:08 am

      very healthy and superb soup...

      Reply
    31. Uma Ramanujam

      January 09, 2013 at 6:02 pm

      Lovely soup recipe Raks. Looks very creamy and yummy!!!.

      Reply
    32. lata raja

      January 09, 2013 at 6:37 pm

      Soup is a wholesome meal for me. Any recipe gets bookmarked and this one I am doing with an extra mark on it.
      The picture looks very inviting.

      Reply
    33. Jayasri Ravi

      January 09, 2013 at 10:52 pm

      I love sweet corn soup, with the kernels as well, lovely clicks as always..,

      Reply
    34. Pallavi Khadtare

      January 17, 2013 at 11:06 am

      thanks...it's really yummy.....

      Reply
    35. Carole

      January 17, 2013 at 6:40 pm

      Hi there. Food on Friday: Corn on Carole's Chatter is now open for entries. This looks like a good one! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Have a great week.

      Reply
    36. Ananda

      February 05, 2013 at 7:57 am

      This comment has been removed by the author.

      Reply
    37. Raksha

      March 06, 2013 at 9:35 am

      This soup looks very creamy.
      Nice recipe.

      Reply
    38. shanaz rafiq

      March 06, 2013 at 9:37 am

      I always thought sweet corn soup suppose to be a chinese one...but this amazing.

      Reply
    39. akshara aksh

      June 10, 2013 at 7:03 pm

      My fav soup.. thank you sharing the recipe.. am making it asap

      Reply
    40. G. Sneha

      July 13, 2013 at 3:55 pm

      Tried this one.. came out welll .. nice recipe

      Reply
    41. Lekha

      December 24, 2013 at 11:52 am

      Thanks for recipe.......I am making this for the Christmas dinner

      Reply
    42. sushmitha

      February 18, 2014 at 6:22 am

      Can I make this without adding milk?

      Reply
    43. Raks anand

      February 18, 2014 at 6:25 am

      It gives the important rich consistency to the soup, so not sure how it would be if you skip it.

      Reply
    44. Food World

      February 14, 2015 at 12:16 pm

      Mam is it compulsory to use milk because i don't like milk...?
      Riya

      Reply
    45. Swati Srivastava Nandi

      October 18, 2016 at 3:08 am

      Hi..is it necessary to add corn flour, or can I skip that?

      Reply
    46. Raks anand

      October 18, 2016 at 3:13 am

      You can skip, but make sure you make the soup thick, this is just to make the soup thicker

      Reply
    47. Gauri

      August 19, 2019 at 12:17 am

      5 stars
      Thanks a ton for this recipe. Was really helpful as I had to make some soup for my son who was not well. Very filling soup indeed. Thanks again

      Reply
      • Raks Anand

        August 19, 2019 at 7:27 am

        Thanks a lot πŸ™‚

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me β†’

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