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Home » SOUPS » Easy sweet corn soup recipe

Easy sweet corn soup recipe

January 7, 2013 by Raks Anand 48 Comments / Jump to Recipe

Sweet corn soup recipe in just three simple steps. Perfect as starter or dinner, with easy procedure and steps. Homemade with fresh vegetable are best.

I love only tomato and sweet corn soup. Otherwise not a big fan. Very rarely make at home and that’s why it makes less appearance here in my blog too. But I should change. Take lots of soup this year. Good for health.

Try tasting different soups from restaurants too, instead of the deep fried starters. Let me see how I am going to implement this. Vj is a great fan of this sweet corn soup. But I have tried only once when I started cooking and came out terrible. That recipe bit complicated. I wanted a simple and easy recipe for sweet corn soup and came up with this recipe.

Check out other soup recipes

1-sweet-corn-soup-recipe

Click here for cup measurements

sweet-corn-soup-recipe
Print Pin
5 from 1 vote

Easy sweet corn soup recipe

Sweet corn soup recipe in just three simple steps. Easy homemade soup using fresh sweet corn, perfect for dinner or starter too.
Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Cup measurements

Ingredients

  • 1 Sweet corn
  • 1/2 cup Milk
  • 1 tbsp Coriander leaves chopped
  • 1 Green chilli optional
  • 1 tsp Corn flour corn starch
  • 1/2 tsp Sugar
  • Salt and pepper - As needed
  • 1 tbsp Chopped spring onion greens

Instructions

  • Clean the leaves and silk strands from the corn. Using a sharp knife, separate the corn kennels. Pressure cook with a cup of water and sugar.
  • Reserve 3 tblsp of corn for garnish. Blend the rest well.
  • I used my hand blender, if you are using a mixie, drain, reserve the water, and cool down and grind to a smooth paste.
  • Strain it to remove the skin. This step is optional, but I do this always.
  • Add milk,the reserved corn kernels and bring to boil. Add the coriander leaves and if using green chillies, add it.
  • Boil for 4 minutes and lastly add the corn flour dissolved in 2 tblsp of water. Boil until thick.
  • Add salt and pepper generously and mix well. Garnish with the chopped spring onion if desired.

Notes

  • Green chilli adds a different flavour and taste which I like but Vj doesnt. So If you want you can add or omit.
  • I personally don't like any sauces like soy or chilli  in this soup. So I didn't add.
  • I read in wiki that cooked sweet corn has tendency to fight cancer. 

Sweet corn soup method:

  1. Clean the leaves and silk strands from the corn. Using a sharp knife, separate the corn kennels. Pressure cook with a cup of water and sugar. Reserve 2 –3 tblsp of corn for garnish.
    1-sweet-corn
  2. Blend the rest well. I used my hand blender, if you are using a mixie, drain, reserve the water, and cool down and grind to a smooth paste. Strain it to remove the skin. This step is optional, but I do this always.
    2-sweet-corn-soup
  3. Add milk,the reserved corn kernels and bring to boil. Add the coriander leaves and if using green chillies, add it. Boil for 4 minutes and lastly add the corn flour dissolved in 2 tbsp of water. Boil until thick. Add salt and pepper generously and mix well. Garnish with the chopped spring onion if desired.
    3-sweetcornsoup

Simple yet healthy one, ready to enjoy. Serve hot with bread toast for a filling meal.
sweet-corn-soup-recipe

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Filed Under: SOUPS, STARTERS

Previous Post: « Baked pasta muffins recipe | Kids pasta recipe
Next Post: Vellai pongal recipe, Creamy rich paal pongal »

Reader Interactions

Comments

  1. Sangee

    January 7, 2013 at 11:11 am

    Nice soup raji. Can we make this soup without grinding the corns?

    Reply
  2. Anu

    January 7, 2013 at 12:16 pm

    Wish to have a bowl of these soup.

    Reply
  3. Meenal Ramanathan

    January 7, 2013 at 12:24 pm

    if we use frozen corn should we need t pressure cook it

    Reply
  4. Aarthi

    January 7, 2013 at 12:34 pm

    yummy soup..

    Reply
  5. Kavi Foodomania

    January 7, 2013 at 12:45 pm

    Amazing pictures Raks!! I love sweet corn soup!

    Reply
  6. Shama Nagarajan

    January 7, 2013 at 1:07 pm

    yummy… .

    Ongoing events:Fast Food – Poha .
    Know your dairy – Milk Events
    in my blog.

    Reply
  7. APARNARAJESHKUMAR

    January 7, 2013 at 1:24 pm

    i use to prepare whenever i get a corn 🙂 loved the photos !

    Reply
  8. Nagalakshmi V

    January 7, 2013 at 1:56 pm

    i love the colour. blending corn is a different method from what we see usually right? absolutely love the second picture 🙂

    Reply
  9. Nisa Homey

    January 7, 2013 at 2:41 pm

    Happy New Year…love the way you made the soup…though I have never tried blending the corn..

    Reply
  10. Janani

    January 7, 2013 at 2:51 pm

    healthy one dear I also consider corn and tomato only as my fav soup,me too not a big fan of others.

    Reply
  11. prathibha Garre

    January 7, 2013 at 3:08 pm

    I love the sweet corn soup wid the kernels as well as the ground version…looks yumm and nice clicks

    Reply
  12. divya

    January 7, 2013 at 3:52 pm

    Delicious and tongue tickling!!!

    Reply
  13. Meena Selvakumaran

    January 7, 2013 at 5:26 pm

    Want to try looks so different and classic.I want to know if adding chilly wont the soup curdle.

    Reply
  14. Free eBooks Daily

    January 7, 2013 at 7:01 pm

    Lately I have just been making tomato soup. Think it's time to change it up. Thanks for sharing the recipe!

    Reply
  15. Priya

    January 7, 2013 at 7:36 pm

    A prefect soup for PAris chilled weather, love to finish that bowl.

    Reply
  16. Anonymous

    January 7, 2013 at 9:08 pm

    Beautiful soup Raks…love the cute garnish…

    Shobha

    Reply
  17. Shabitha Karthikeyan

    January 8, 2013 at 3:36 am

    Never made sweet corn soup at home. Looks too good !!

    Reply
  18. RAKS KITCHEN

    January 8, 2013 at 3:51 am

    I added the day I prepared, it dint curdle.

    Reply
  19. RAKS KITCHEN

    January 8, 2013 at 3:52 am

    You can cook it in your own way- pressure cook/micorwave/steam

    Reply
  20. Sudha Sabarish

    January 8, 2013 at 3:58 am

    Wow Raji Soup looks delicious.Wonderful presentation as ever.

    Reply
  21. Kalpana Sareesh

    January 8, 2013 at 4:18 am

    delicious n simple to make one.. looks goregous.. n yumm

    Reply
  22. Prathima Rao

    January 8, 2013 at 6:22 am

    Hearty & mouthwatering soup!!
    Prathima Rao
    Prats Corner

    Reply
  23. GK Arusuvai

    January 8, 2013 at 6:34 am

    I love anything with corn flavour….this soup sure tasted good…

    Reply
  24. Veena Theagarajan

    January 8, 2013 at 7:01 am

    so yummy looking soup.. Will try soon
    http://great-secret-of-life.blogspot.com

    Reply
  25. Sanoli Ghosh

    January 8, 2013 at 9:18 am

    Delicious and healthy soup. Very appropriate for this chilled weather.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/01/roasted-eggplant-with-tomato-begun.html

    Reply
  26. Jeyashrisuresh

    January 8, 2013 at 1:59 pm

    Super tempting Sweet corn soup. I am bored of making my own style of sweet corn soup, will try this once

    Reply
  27. Sharmilee! :)

    January 8, 2013 at 3:23 pm

    Looks so creamy, love the first click! Yummy soup, my fav too!!

    Reply
  28. Uj

    January 8, 2013 at 9:21 pm

    Yummy.. this is one of my fav soup after tomato soup.. I too am not fond of green chilli..I have made this once with creamed corn.. Will try your recipe next time with fresh corn. Thanks for sharing! Wishing you a very happy new year

    Reply
  29. Chitra

    January 9, 2013 at 5:09 am

    Lovely soup. pretty clicks 🙂

    Reply
  30. Kurinji

    January 9, 2013 at 8:08 am

    very healthy and superb soup…

    Reply
  31. Uma Ramanujam

    January 9, 2013 at 6:02 pm

    Lovely soup recipe Raks. Looks very creamy and yummy!!!.

    Reply
  32. lata raja

    January 9, 2013 at 6:37 pm

    Soup is a wholesome meal for me. Any recipe gets bookmarked and this one I am doing with an extra mark on it.
    The picture looks very inviting.

    Reply
  33. Jayasri Ravi

    January 9, 2013 at 10:52 pm

    I love sweet corn soup, with the kernels as well, lovely clicks as always..,

    Reply
  34. Pallavi Khadtare

    January 17, 2013 at 11:06 am

    thanks…it's really yummy…..

    Reply
  35. Carole

    January 17, 2013 at 6:40 pm

    Hi there. Food on Friday: Corn on Carole's Chatter is now open for entries. This looks like a good one! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Have a great week.

    Reply
  36. Ananda

    February 5, 2013 at 7:57 am

    This comment has been removed by the author.

    Reply
  37. Raksha

    March 6, 2013 at 9:35 am

    This soup looks very creamy.
    Nice recipe.

    Reply
  38. shanaz rafiq

    March 6, 2013 at 9:37 am

    I always thought sweet corn soup suppose to be a chinese one…but this amazing.

    Reply
  39. akshara aksh

    June 10, 2013 at 7:03 pm

    My fav soup.. thank you sharing the recipe.. am making it asap

    Reply
  40. G. Sneha

    July 13, 2013 at 3:55 pm

    Tried this one.. came out welll .. nice recipe

    Reply
  41. Lekha

    December 24, 2013 at 11:52 am

    Thanks for recipe…….I am making this for the Christmas dinner

    Reply
  42. sushmitha

    February 18, 2014 at 6:22 am

    Can I make this without adding milk?

    Reply
  43. Raks anand

    February 18, 2014 at 6:25 am

    It gives the important rich consistency to the soup, so not sure how it would be if you skip it.

    Reply
  44. Food World

    February 14, 2015 at 12:16 pm

    Mam is it compulsory to use milk because i don't like milk…?
    Riya

    Reply
  45. Swati Srivastava Nandi

    October 18, 2016 at 3:08 am

    Hi..is it necessary to add corn flour, or can I skip that?

    Reply
  46. Raks anand

    October 18, 2016 at 3:13 am

    You can skip, but make sure you make the soup thick, this is just to make the soup thicker

    Reply
  47. Gauri

    August 19, 2019 at 12:17 am

    5 stars
    Thanks a ton for this recipe. Was really helpful as I had to make some soup for my son who was not well. Very filling soup indeed. Thanks again

    Reply
    • Raks Anand

      August 19, 2019 at 7:27 am

      Thanks a lot 🙂

      Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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