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Home » KIDS CORNER » Eggless banana chocolate chip pancakes recipe

Eggless banana chocolate chip pancakes recipe

July 14, 2016 by Raks Anand 6 Comments / Jump to Recipe

eggless banana chocolate chip pancake recipe

Banana and chocolate is a super hit combo we all know. Simple and easy eggless banana chocolate chip pancake recipe. 

So wanted to try this out for a long time. Yesterday had this single banana, that has become extra soft and last 1/4 cup of chocolate chips. I know this is the right time to try this out. Sure will be kid’s favourite with chocolate in it. Banana makes it really soft and fluffy. Check out my chocolate pancake recipe.

eggless banana chocolate chip pancake

I have made this with self raising flour. But you can replace with all purpose flour/ maida + 2 tsp baking powder + 1/8 tsp salt. You can try with our atta too. Just keep the batter consistency like idli dosa batter. It will turn out great.

eggless banana chocolate chip pancake recipe
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eggless banana chocolate chip pancake recipe

Banana and chocolate is a super hit combo we all know. Simple and easy eggless banana chocolate chip pancake recipe.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8
Cup measurements

Ingredients

  • Self raising flour – 1 cup
  • Banana – 1 Long variety
  • Chocolate chips – 1/4 cup
  • Milk – 3/4 cup + 3 tbsp
  • Oil – 1 tbsp
  • Brown sugar – 2 tsp
  • Salt – 1/4 tsp
  • Butter to grease

Instructions

  • In a mixing bowl, place the peeled banana and mash it well. Add flour, sugar, salt, oil to it.
  • Add milk and using a whisk, make a smooth batter. Lastly add chocolate chip and gently mix.
  • Heat a pan, once hot, switch off the stove and let the pan come to moderate heat. Again switch on the heat in medium, pour 1/4 cup batter over greased pan. No need to spread. You can either cook covered or open, wait until bubbles pop everywhere on the pancake surface top. Roughly a minute.
  • Flip and cook for a minute and repeat to finish the batter. Stack it until serving.

Video

Notes

  • I have not used baking powder since it is self raising flour, but if using maida, make sure to use 2 tsp baking powder.
  • Do not grease with more butter.
  • Adjust the milk quantity to get desired consistency of batter. Especially when using wheat flour. Use milk at room temperature.
  • If pan is too hot, the shape of the pancake will not be good as well as it wont be evenly browned/ cooked. So keep the heat always in medium.
  • Do not over mix after adding chocolate chips.
  • If the banana is too small, use two.

Eggless banana chocolate chip pancake method:

  1. In a mixing bowl, place the peeled banana and mash it well. Add flour, sugar, salt, oil to it.
  2. Add milk and using a whisk, make a smooth batter. Lastly add chocolate chip and gently mix.
  3. Heat a pan, once hot, switch off the stove and let the pan come to moderate heat. Again switch on the heat in medium, pour 1/4 cup batter over greased pan. No need to spread. You can either cook covered or open, wait until bubbles pop everywhere on the pancake surface top. Roughly a minute.
  4. Flip and cook for a minute and repeat to finish the batter. Stack it until serving.

Serve stacked with butter and honey topped generously!

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Filed Under: BACHELOR COOKING, EGGLESS CAKES, KIDS CORNER

Previous Post: « Potato pepper fry recipe | Spicy small potato pepper fry
Next Post: Kadapa karam dosa | How to make kadapa karam dosa »

Reader Interactions

Comments

  1. Divya N

    July 15, 2016 at 6:44 am

    sounds yummy

    Reply
  2. Mohua Mitra

    September 1, 2016 at 1:39 am

    Your recipes are simple and home-tested.These are good breakfast dishes and evening snack options.

    Reply
  3. Princess Dairy

    September 7, 2016 at 10:05 am

    Hi I tried this recipe . The first one came out good but for the next two the edges got burnt , but the center part on both sides didn't get the brown Color . What should I do ? Phew such a Long message . Thank you

    Reply
  4. Raks anand

    September 7, 2016 at 10:08 am

    I think you have to regulate the heat better. Put the flame always in medium or low. the flour could also be the culprit, use fresh stock. Hope you used self raising flour only.

    Reply
  5. Kalai

    August 13, 2020 at 7:14 pm

    Mam in intro you said replace with maida and 2tsp baking soda I too prepared the same and fed my kids but just now read 2tsp baking powder in note section which one is correct will using 2tsp baking soda will harm my kids tummy I m n tears now

    Reply
    • Raks Anand

      August 13, 2020 at 9:51 pm

      Oh my God, really sorry 🙁 I will update immediately. At the same time, baking soda when had in everyday basis only will upset the tummy, otherwise it is harmless. No need to worry. Baking soda is actually used as antacid.

      Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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