Eggless banana chocolate chip pancakes recipe

Banana and chocolate is a super hit combo we all know. Simple and easy eggless banana chocolate chip pancake recipe. 

So wanted to try this out for a long time. Yesterday had this single banana, that has become extra soft and last 1/4 cup of chocolate chips. I know this is the right time to try this out. Sure will be kid’s favourite with chocolate in it. Banana makes it really soft and fluffy. Check out my chocolate pancake recipe.

I have made this with self raising flour. But you can replace with all purpose flour/ maida + 2 tsp baking powder + 1/8 tsp salt. You can try with our atta too. Just keep the batter consistency like idli dosa batter. It will turn out great.

Print Pin

0 from 0 votes

eggless banana chocolate chip pancake recipe

Banana and chocolate is a super hit combo we all know. Simple and easy eggless banana chocolate chip pancake recipe.

Course Breakfast

Cuisine American

Prep Time 10 minutes

Cook Time 15 minutes

Servings 8

Cup measurements

Ingredients

• Self raising flour – 1 cup
• Banana – 1 Long variety
• Chocolate chips – 1/4 cup
• Milk – 3/4 cup + 3 tbsp
• Oil – 1 tbsp
• Brown sugar – 2 tsp
• Salt – 1/4 tsp
• Butter to grease

Instructions

• In a mixing bowl, place the peeled banana and mash it well. Add flour, sugar, salt, oil to it.
• Add milk and using a whisk, make a smooth batter. Lastly add chocolate chip and gently mix.
• Heat a pan, once hot, switch off the stove and let the pan come to moderate heat. Again switch on the heat in medium, pour 1/4 cup batter over greased pan. No need to spread. You can either cook covered or open, wait until bubbles pop everywhere on the pancake surface top. Roughly a minute.
• Flip and cook for a minute and repeat to finish the batter. Stack it until serving.

Video

Notes

• I have not used baking powder since it is self raising flour, but if using maida, make sure to use 2 tsp baking powder.
• Do not grease with more butter.
• Adjust the milk quantity to get desired consistency of batter. Especially when using wheat flour. Use milk at room temperature.
• If pan is too hot, the shape of the pancake will not be good as well as it wont be evenly browned/ cooked. So keep the heat always in medium.
• Do not over mix after adding chocolate chips.
• If the banana is too small, use two.

Eggless banana chocolate chip pancake method:

1. In a mixing bowl, place the peeled banana and mash it well. Add flour, sugar, salt, oil to it.
   
2. Add milk and using a whisk, make a smooth batter. Lastly add chocolate chip and gently mix.
   
3. Heat a pan, once hot, switch off the stove and let the pan come to moderate heat. Again switch on the heat in medium, pour 1/4 cup batter over greased pan. No need to spread. You can either cook covered or open, wait until bubbles pop everywhere on the pancake surface top. Roughly a minute.
   
4. Flip and cook for a minute and repeat to finish the batter. Stack it until serving.
   

Serve stacked with butter and honey topped generously!