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    Home » Recipes » Beginner Baking

    Eggless banana walnut muffins recipe

    Updated on May 12, 2021 by Raks Anand 153 Comments / Jump to Recipe

    Eggless banana walnut muffins recipe with stepwise photos. Simple and easy recipe that will turn out every single time.

    soft, spongy, moist, egg free

    I have tried an eggless banana bread recipe before once, but always wanted to bake a banana muffin and vanilla muffin for a long time now.

    So I had everything needed in hand, so just halved the quantity and tried immediately. Actually I didn't expect the result to be so awesome with soft and spongy results, I loved it to the core!

    I loved the walnuts very much in the muffins, it gives a great texture and believe it to be perfect match, classically used.

    cross section if eggless banana walnut muffins

    Banana is usually used as egg replacement in baking recipes. It turns out really soft as it gives best results just like when how egg is used in the recipe. So do try it out, as you see in the above picture, the texture will be dream soft.

    You may also like

    • Chocolate muffins
    • Vanilla chocolate chip muffins
    • Carrot muffins

    Recipe card

    soft, spongy, moist, egg free
    Print Pin
    5 from 2 votes

    Eggless Banana walnut muffins recipe

    Eggless banana walnut muffins recipe with stepwise photos. Simple and easy recipe that will turn out every single time.
    Course Snack
    Cuisine Global
    Prep Time 15 minutes minutes
    Cook Time 30 minutes minutes
    Servings 4 Large
    Cup measurements

    Ingredients

    • 2 Bananas, Dole, long variety, over ripen
    • ¾ cup All purpose flour
    • ¼ cup Walnut chopped
    • ¼ cup + 2 tablespoon Sugar
    • ¼ cup Oil
    • ½ teaspoon Baking powder
    • ½ teaspoon Baking soda
    • ½ teaspoon Vanilla extract
    Prevent your screen from going dark

    Instructions

    • Pre heat oven to 190oC.
    • Take the peeled bananas in a bowl and mash it well with hands to make it a paste.
    • Add oil, vanilla sugar to it and mix well. Keep a side.
    • Mix flour, baking powder, baking soda in another bowl with a whisk.
    • After mixing properly make a dent and pour the banana mixture in the dent.
    • Fold gently, do not over mix, just mix well so that every thing blends properly and don't beat.
    • With ¾th of the walnuts added to it, reserve some for sprinkling on the top.
    • Line the muffin tray with paper liners and spoon the batter in it up to ¾th of it.
    • It will raise so much so make sure you leave room for it. Top with some walnut sprinkled over it.
    • Bake for 30 minutes or until the toothpick inserted comes out clean and top turns golden brown.
    • Mine got baked at around 28  minutes itself, so keep an eye after 25 minutes.

    Notes

    • Make sure to use over ripen banana to ensure there is enough moisture in the muffin. If not, it might turn dry.
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    Step by step photos

    1. Pre heat oven to 190oC. Take the peeled bananas in a bowl and mash it well with a fork or hands to make it a paste. Add oil, vanilla sugar to it and mix well. Keep a side.

    wet ingredients

    2. Mix flour, baking powder, baking soda in another bowl with a whisk.

    dry ingredients

    3. And after mixing properly make a dent and pour the banana mixture in the dent.

    mix both

    4. Fold gently, do not over mix, just mix well so that every thing blends properly and don't beat, with ¾th of the walnuts added to it, reserve some for sprinkling on the top.

    walnuts

    5. Line the muffin tray with paper liners and spoon the batter in it up to ¾th of it. It will raise so much so make sure you leave room for it. Top with some walnut sprinkled over it.

    bake eggless banana walnut muffins

    6. Bake for 30 minutes or until the toothpick inserted comes out clean and top turns golden brown. Mine got baked at around 28  minutes itself, so keep an eye after 25 minutes.

    Enjoy the full soft and spongy eggless banana walnut muffins, the best part in it are the walnuts!

    egg free banana walnut muffins

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      Bruschetta Recipe | Easy starter recipes

    Reader Interactions

    Comments

    1. Priti

      April 04, 2011 at 6:27 am

      Looks so perfect and you got it so right...can't stop drooling over it .....

      Reply
    2. Shanthi

      April 04, 2011 at 6:40 am

      Looks perfect and spongy. Its fantastic. Can we do this in a mcirowave oven?

      Reply
    3. sowmya's creative saga

      April 04, 2011 at 6:44 am

      looks so delicious..love bananas in cakes..yumm

      Reply
    4. Aruna Manikandan

      April 04, 2011 at 6:52 am

      wow....
      looks lovely dear...
      gorgeous clicks 🙂

      Reply
    5. PriyaVaasu

      April 04, 2011 at 6:53 am

      Gorgeous looking Muffins!!!!

      Reply
    6. Raji

      April 04, 2011 at 7:08 am

      Muffins are looking awesome...I love banana flavour in baked goodies, perfect for satisfying my sweet tooth.

      Reply
    7. Saraswathi Iyer

      April 04, 2011 at 7:08 am

      Looks delicious nd yummy. I too have this post pending since long time.

      Reply
    8. Gayathri Kumar

      April 04, 2011 at 7:19 am

      Looks so soft and delicious..

      Reply
    9. Sharmilee! :)

      April 04, 2011 at 7:31 am

      Looks so soft n spongy...I have seen this recipe in saffronhut and bookmarked too but not liking the banana taste in cakes n muffins am postphoning it...urs tempt me to try it soon. Loved the first click very much, super presentation

      Reply
    10. jeyashrisuresh

      April 04, 2011 at 7:33 am

      i somehow love the banana flavour in muffins,and no doubt this looks very flavourful and tempting.beautiful presentation

      Reply
    11. Premalatha Aravindhan

      April 04, 2011 at 7:42 am

      yummy muffins,i love banana flavor...luks gud.

      Reply
    12. Divya Kudua

      April 04, 2011 at 7:45 am

      I make a very similar recipe,but which uses melted butter instead of Oil.Try with Butter,the flavor is too good.Lovely puffed up muffins!!

      Reply
    13. Divya Kudua

      April 04, 2011 at 7:46 am

      Ok,I just read the recipe on the other blog,it is the same one I follow,perfect result every time!!

      Reply
    14. ♥LOVE2COOK♥

      April 04, 2011 at 7:52 am

      WOW, perfect muffins for my tea break soon! 😀

      Reply
    15. kaveri

      April 04, 2011 at 8:10 am

      super soft and spongy looking muffins...and as always..wonderful clicks..

      Reply
    16. notyet100

      April 04, 2011 at 8:12 am

      luv the presentation,..

      Reply
    17. Sushma Mallya

      April 04, 2011 at 10:06 am

      wow Raji they look so beautiful, loved the clicks:)

      Reply
    18. Radhika

      April 04, 2011 at 11:02 am

      Clicks are awesome Raji. Super soft and moist

      Reply
    19. Vimitha Anand

      April 04, 2011 at 11:07 am

      Oh yummy and spongy muffins... Would love it with a hot cup of tea...

      Reply
    20. Prathima Rao

      April 04, 2011 at 11:11 am

      Gorgeous, fluffy muffins!!
      Prathima Rao
      Prats Corner

      Reply
    21. Smita

      April 04, 2011 at 12:50 pm

      Lovely and fluffy muffins... Walnuts are my favorites...

      Reply
    22. Rekha shoban

      April 04, 2011 at 1:06 pm

      perfect muffins....without eggg...wow!!!really superb!! i love banana flovour very much...nice click!

      Reply
    23. aipi

      April 04, 2011 at 1:16 pm

      A classic combination - they look perfect to the T !
      US Masala

      Reply
    24. Sanctified Spaces

      April 04, 2011 at 1:41 pm

      oh boy looks great...pass me one please.

      Reply
    25. Priya

      April 04, 2011 at 1:42 pm

      Super spongy and fabulous looking muffins...yumm!

      Reply
    26. Laavanya

      April 04, 2011 at 2:19 pm

      So spongy and nice rise on the muffins... banana and walnut do make a great combination.

      Reply
    27. Reshmi Mahesh

      April 04, 2011 at 2:30 pm

      Soft and yummy muffins...

      Reply
    28. vidhas

      April 04, 2011 at 2:36 pm

      Wow!! Feel like grabbing it, love the tste of banana and walnut.

      Reply
    29. Archana

      April 04, 2011 at 4:32 pm

      Delicious. Can I have some? Happy Ugadi to you and family dear.

      Reply
    30. Sathya Sankar

      April 04, 2011 at 5:09 pm

      Super moist muffins, love the combo of banana and walnut. NIce clicks!

      Reply
    31. Nithya

      April 04, 2011 at 5:10 pm

      Beautiful looking muffins 🙂 Love them 🙂

      Reply
    32. Swathi

      April 04, 2011 at 6:22 pm

      Eggless banana muffins looks awesome delicious.

      Reply
    33. appu

      April 04, 2011 at 6:22 pm

      Raks,

      Lovely looking muffins!
      I want to try this,you say you used long bananas but in the first pic I see small bananas,I am confused now.
      What do I use?

      Reply
    34. Satrupa

      April 04, 2011 at 6:22 pm

      Perfectly baked Banana Walnut muffins. Gr8 for Breakfast. Lovely clicks.

      Cheers,
      Satrupa

      http://satrupa-foodforthought.blogspot.com

      Reply
    35. Shanavi

      April 04, 2011 at 7:08 pm

      Happy to see a baking recipe from ur blog..Lovely and perfectly baked RAks..

      Reply
    36. Hema Mahen

      April 04, 2011 at 7:22 pm

      Looks awesome and perfect...yummy

      Reply
    37. USHA

      April 04, 2011 at 8:21 pm

      Delicious/..perfect cobination of banana and walnut ...its good very well.

      I use to get muffin mix and tried it,,never liek this style...thanks.

      Reply
    38. Suman Singh

      April 04, 2011 at 8:30 pm

      These muffins look so tempting!!!! Banana and walnuts combo is great.

      Reply
    39. Smitha

      April 04, 2011 at 8:33 pm

      muffins r very tempting Raji...I will have to make them soon!...soft n moist for sure!
      Smitha
      Smitha's Spicy Flavors

      Reply
    40. San

      April 04, 2011 at 9:28 pm

      Incredible muffins raji ,they are so cute as well .

      Reply
    41. Gulmohar

      April 04, 2011 at 9:51 pm

      I love this combo in muffins and your eggless version sounds more tempting :-)I wasn't visiting yours or other blogs because of some personal problems...now I have a lot to catch up 🙂

      Reply
    42. S.Menaga

      April 04, 2011 at 10:20 pm

      Spongy & cute muffins..I tried ur lemony chutney..came out very well..thxs for sharing !!

      Reply
    43. Sonali Pradhan

      April 05, 2011 at 12:07 am

      amazing clicks...muffins look so yummy !

      http://onlyfishrecipes.blogspot.com/

      Reply
    44. Torviewtoronto

      April 05, 2011 at 2:15 am

      muffins look delicious

      Reply
    45. Kairali sisters

      April 05, 2011 at 2:49 am

      Thank you raks, i was actually looking for a eggless banana cake recipe..This is a killer recipe..

      Reply
    46. Suhaina

      April 05, 2011 at 2:57 am

      that looks so perfectly baked even without egg...superb clicks.

      Reply
    47. Lavi

      April 05, 2011 at 6:19 am

      wow, Great Eggless muffins here. nice busu-busu muffins!

      Reply
    48. Sharmi

      April 05, 2011 at 7:13 am

      That's truly divine and sinful:)

      Reply
    49. Jayasri Ravi

      April 05, 2011 at 9:25 am

      lovely Muffins raks, beautiful clicks too

      Reply
    50. Chitra

      April 05, 2011 at 9:45 am

      Lovely muffins.My crave for buying a better Microwave is getting increased. i wish to try all these 🙂

      Reply
    51. Prathibha

      April 05, 2011 at 12:39 pm

      I love them..bananas n nuts r really made 4 each other combo..:)

      Reply
    52. Priya's Feast

      April 05, 2011 at 3:23 pm

      Luv the clicks on muffins....Banana and walnuts r great combo...This recipe works all the time...

      Reply
    53. Priya's Feast

      April 05, 2011 at 3:25 pm

      Forgot to mention,the aluminum cups sure the great idea to bake the muffins without the big muffin trays...

      Reply
    54. Pavithra

      April 05, 2011 at 3:58 pm

      Raji the muffins looks absolutely gorgeous.. cute clicks.. perfect for breakfast.. so tempting. Even i always love walnut and banana wonderful combo.

      Reply
    55. Jay

      April 05, 2011 at 4:55 pm

      Oh my goodnes..you rock dear...awesome presentation with fascinating stepwise clics..;PPPPPppppp
      Tasty Appetite

      Reply
    56. Gayu

      April 05, 2011 at 7:11 pm

      Looks heavenly..Wonderful presentation..

      Reply
    57. Cham

      April 06, 2011 at 1:12 am

      Very classy combo, perfect for breakfast!

      Reply
    58. Me...

      April 06, 2011 at 5:10 am

      Muffins look so cute and puffed up and awesome! Lovely click!

      Shobha
      http://www.anubhavati.wordpress.com

      Reply
    59. Archana Vivek

      April 06, 2011 at 8:11 pm

      wow looks so nice and soft. Will try it out soon.

      Reply
    60. Sowmya

      April 06, 2011 at 11:23 pm

      Wow....muffins look perfect and delicious!

      Vegetarian Cultural Creatives

      Reply
    61. Padma

      April 06, 2011 at 11:25 pm

      Looks so soft and fluffy. Just feel like grabbing some.

      Reply
    62. Pushpa

      April 07, 2011 at 3:33 am

      Perfect muffins,bananas and walnuts complement each other so very well.

      Reply
    63. ramya ganesh

      April 08, 2011 at 6:35 am

      Hi Rajeswari. I am a regular user of your blog. I saw the eggless banana muffins. but I wonder where I can get muffins cup to make it. Plz suggest a shop from where I can buy the muffins cup.

      Reply
    64. RAKS KITCHEN

      April 08, 2011 at 6:47 am

      Hi Ramya , May I know where you are living?

      Reply
    65. Shobha Kamath

      April 08, 2011 at 6:51 am

      Hi! I saw this marvellous eggless banana muffin on your blog! It really looks gr8 ! I shall surely try this out. Thanks for sharing.

      Reply
    66. Anonymous

      April 08, 2011 at 12:00 pm

      what a delightful banana muffins, bake to perfection

      Reply
    67. Divya Vikram

      April 28, 2011 at 8:49 pm

      I made this. We liked it a lot. Thanks for the recipe. Posting it today in my blog.

      Reply
    68. Rani

      August 23, 2011 at 5:19 am

      It looks delicious...i am gonna try this eggless banana walnut muffin and thanks for the great recipe!!!

      Reply
    69. meetha h narang

      August 23, 2011 at 5:19 am

      if am using a microwave, then how many minutes and what should the temp be, or can i use a cake pot ?

      Reply
    70. RAKS KITCHEN

      August 23, 2011 at 5:22 am

      Meetha, I kept the microwave oven in convection mode for this, this recipe cannot be done in microwave...

      Reply
    71. meetha h narang

      September 04, 2011 at 6:14 am

      I HAVE BEEN LOOKING OUT FOR MICROWAVE CAKE RECIPES FOR A LONG LONG TIME............THANK YOU SO MUCH FOR THE ABOVE RECIPIES.....
      I TRIED THE SAME, NOT AS MUFFINS, BUT AS A WHOLE CAKE, I USED DRIED FIGS (ANJEERA)INSTEAD OF WALNUTS AND RED BANANAS.
      I MICROWAVED FOR 5 MTS, 30 SEC AND STANDING 10 MTS....
      IT CAME OUT VERY GOOD....
      I WILL TRY WITH WALNUTS NEXT WEEK,...

      Reply
    72. happybowl

      October 11, 2011 at 4:48 am

      hi another success with your recipe (this time i gave my inputs too). Thank you so much it came out very well
      http://happy-bowl.blogspot.com/2011/10/healthy-apple-banana-muffins.html

      Reply
    73. loveskii

      November 10, 2011 at 12:30 am

      awesome!! will try it soon
      Thanks

      Reply
    74. Krishna

      November 17, 2011 at 9:14 am

      Thank you for the recipies.. I am very new for the baking cakes and all.. I have microwave and not the oven.. could you please guide what will be the equivelent procedure for baking if I am using microwave instead of oven

      Reply
    75. RAKS KITCHEN

      November 17, 2011 at 9:22 am

      Hi krishna, I am really sorry, this recipe cannot be adapted as such for the microwave oven. I don't know the microwave method 🙁

      Reply
    76. tanuja

      November 21, 2011 at 12:59 am

      im not really good at folding...cant i just beat it with a electric beater? just till its belended properly?

      Reply
    77. RAKS KITCHEN

      November 21, 2011 at 7:05 am

      Just use a whisk and make sure everything got mixed, you need not beat for long time. The recipe says do not over mix, so I am afraid you could not use a electric beater.

      Reply
    78. tanuja

      November 22, 2011 at 6:49 am

      hey thanks for da advice and the recipe.. i ended up folding it... i got it properly...
      and they tasted awesome!!!!!
      so thanks again for hte recipe... i followed it to the tee..
      but the only problem is encountered is dat they felt rubber like while breaking... but not when eating... are they supposed to be like that or am i going wrong somewhere?

      Reply
    79. RAKS KITCHEN

      November 22, 2011 at 6:52 am

      It should come soft as we use banana.... notice it if you make it again, the texture will be just like any egg using cakes....

      Reply
    80. Mamta

      November 28, 2011 at 7:26 am

      Hi Raks,

      I have tried this receipe and it came so well.It was my first baking event 🙂
      I have kept my microwave for all sides and done.

      Thanks a ton!!!

      Reply
    81. Priya Hari

      December 14, 2011 at 3:15 am

      Hi Raks,
      Awesome recipe that works to the dot! Quick, simple, no eggs, less fat. Thanks so much! Please do post more of this kind.

      Reply
    82. RENU

      December 28, 2011 at 2:45 pm

      hi rajeshwari
      which oven n mode we have to use for cake...iam asking i will be making for the first time?i mean can we bake it in OTG?n how much degree we have set?thanks.

      Reply
    83. DeMeNtEd DiViNe

      April 03, 2012 at 3:53 pm

      Hi!
      Thanks for the great recipe. I tried with the exact same ingredients & measurements & baked @ 190C. The taste & texture turned out great but it did not rise! My muffins had a sunken top! 🙁 What can be the reason? Any advice would be great! Thanks, Priya

      Reply
    84. Donella

      May 08, 2012 at 1:38 am

      Is it possible to convert the quantities in to lbs and ounces or Grams. My son needs a muffin recipe for school cooking, but he's allergic to eggs and therefore this recipe sounds perfect, but am not sure what cup sizes are for a UK recipe. Any help would be appreciated. Thanks, they look delicious.

      Reply
    85. RAKS KITCHEN

      May 08, 2012 at 1:50 am

      Hi Demented divine,
      Sunken top could be of a main reasons, either too much of liquid, since you have said u followed the exact measurement as above, then it could be of the banana size, or if you had opened the oven door in the mid of baking then too this happens.

      Donella : I am giving you a rough gram quantity, still you can convert through many online converters online.
      Banana - 250gm
      Flour - 85gm
      walnut - 30.5gm
      Sugar - 75 gm
      I use US metric cup for liquids volume. Hope this helps!

      Reply
    86. surbhi

      May 26, 2012 at 8:54 am

      which measurement cups have you used 200 ml(indian) or 240 ml(american).

      Reply
    87. Anonymous

      August 20, 2012 at 5:30 am

      I just couldn't believe that baking something like banana nut bread/muffins could turn out so moist without eggs and butter! We absolutely devoured these scrumptious muffins! Thank you!

      Reply
    88. cpt

      September 12, 2012 at 11:40 pm

      Made the muffins today. They have turned out delicious. A nice accompaniment for tea time! Thanks for the recipe.

      Reply
    89. Divya Satheesh

      October 18, 2012 at 11:05 pm

      I made these muffins today.. they were perfect !! thank u for the exact measurement Raks !!

      Reply
    90. Priya R

      November 09, 2012 at 9:14 am

      Hi Raks

      I had tried these muffins using whole-wheat flour, brown sugar and raisins its great and like u said super moist... thank you for sharing this wonderful recipe totally enjoying it. just one thing please include the temperature details in the post, i didnt find them and baked it to 170 C 23 mins

      Priya

      Reply
    91. RAKS KITCHEN

      November 09, 2012 at 9:31 am

      Hi priya,

      Thanks for your feedback.
      Actually, in baking, we preheat the oven to the same temperature as we need to bake. I have mentioned pre heat the oven to 190 degrees in the first step. So baking temperature is also the same.

      But I understand, I will try to mention again in future posts 🙂

      Reply
    92. Priya R

      December 27, 2012 at 7:35 am

      thanks Raks 🙂 dear it was dumb did not notice it at first... doing it again today 🙂 but with little cocoa powder... love this recipe and my favorite muffins, thanks again sweets

      Reply
    93. anu r

      January 29, 2013 at 1:46 pm

      excellent blogs. Learning and experimenting with baking thru your website. One query my muffins/cup cakes become soggy one day after baking. once done i cool these on wire rack and then store in container. tried both air tight or losse but no difference.

      what could be the reason.excellent blogs. Learning and experimenting with baking thru your website. One query my muffins/cup cakes become soggy one day after baking. once done i cool these on wire rack and then store in container. tried both air tight or losse but no difference.

      what could be the reason.

      Reply
    94. anu r

      January 29, 2013 at 1:46 pm

      excellent blogs. Learning and experimenting with baking thru your website. One query my muffins/cup cakes become soggy one day after baking. once done i cool these on wire rack and then store in container. tried both air tight or losse but no difference.

      what could be the reason.

      Reply
    95. RAKS KITCHEN

      January 29, 2013 at 1:48 pm

      The top layer alone becomes bit sticky a bit for me too fr some recipes, but definitely not soggy ... I will update u when I find a solution for it...

      Reply
    96. srija chakraborty

      March 21, 2013 at 9:03 am

      hey! lovely muffins there! they look yummy!
      I was wondering if you could tell me,is it okay to add some cocoa powder to give it a chocolate flavour..?is it going to affect the overall texture..??

      Reply
    97. RAKS KITCHEN

      March 21, 2013 at 9:04 am

      You can add, it will become more softer. But add just a tsp or two for this recipe..

      Reply
    98. srija chakraborty

      March 30, 2013 at 3:05 am

      thanks 🙂

      Reply
    99. Nithya Narayanan

      April 02, 2013 at 6:10 am

      Tried this recipe as a banana cake without walnuts and loved the way it came out. It is very delicious and not too sweet, just like the way I would like to have it for breakfast. Thanks for posting the recipe with pics and making it easier to make.
      I had a little problem. My oven is a little small and things bake really fast (my cake was done in 15 mins at 190C). Though the top turned golden brown 15 mins after start, while having my cake, I found that the bottom of my cake had started turning dark. Is there any way I can avoid it?

      Reply
    100. RAKS KITCHEN

      April 02, 2013 at 6:14 am

      You can try baking slightly lower temperature. Say 180. Try and see.

      Reply
    101. Gargi Mukhopadhyay

      May 23, 2013 at 9:44 am

      hi...can we bake these in a microwave in convection mode??

      Reply
    102. Raks anand

      May 23, 2013 at 9:45 am

      Sure u can

      Reply
    103. seeking nirvana

      July 12, 2013 at 1:02 pm

      I followed the recipe to the T. It came out wonderful! Light, spongy and yummy. Only problem I faced- while they looked perfectly golden colored on top, there bottom got burnt. There were done in 22-23 min at 190 degrees. What did I do wrong?

      Reply
    104. Sundari

      July 29, 2013 at 10:35 am

      Can you tell where can I buy the cups both aluminium and paper?. I am also staying in Singapore.

      Reply
    105. Raks anand

      July 29, 2013 at 10:37 am

      I got both in Fair price. They hang it here and there in the shelves.

      Reply
    106. Sundari

      July 30, 2013 at 12:38 am

      I tried there. But anyway I will try one more time. Thanks for the info and recipe.

      I tried the muffin yesterday. The taste was very good my son liked it very much. The only problem is I didn't get the puffiness. I used only the paper cup bought from daiso. What may be the reason?

      Reply
    107. Ashwini

      September 25, 2013 at 8:54 am

      Looks really yummy... will definitely this and let you know hw it comes!

      Reply
    108. Kalyani

      October 05, 2013 at 8:30 am

      Flour means can we use wheat flour.

      Reply
    109. Raks anand

      October 05, 2013 at 8:32 am

      Maida in this recipe or wheat flour can also be used but water may vary

      Reply
    110. Jobless

      October 25, 2013 at 12:35 am

      I made this with whole wheat pastry flour and it was good. I would make it again.

      Reply
    111. Meera Iyer

      November 08, 2013 at 2:47 am

      hi, the muffin came out really well, very light and spongy, mine was ready in 13 mins,thanks 🙂
      looking forward to more baking with your recipes.

      Reply
    112. Meera Iyer

      November 08, 2013 at 2:47 am

      hii,the muffin turned out to be really nice, very happy to make a perfect eggless muffin :). mine was ready in 13 mins. thanks
      looking forward to trying more of your recipes.

      Reply
    113. Shaily Sinha

      November 13, 2013 at 9:31 am

      Hi! Could anybody suggest the recipe for the same for microwave oven.

      Reply
    114. Shirley Simpson

      November 23, 2013 at 9:16 am

      Hi Rajeswari
      I have been a regular visitor of your blog. I am a south indian vegetarian too and simply looove your recipes. And your pics…. my my they are simply awesome.!!!! And you know what I got soooo inspired by your blog that I bought an OTG to try all your eggless bakes. Can you believe it !!! Its only because of your blog that I was confident that baking can be eggless too. I personally do not prefer eggs and only cook and serve veggie stuff. I baked this muffin as a cake twice and both trials were successful !!!
      I am gonna try the spicy pizza soon for my two kids. They too love your pics and ask me to keep trying something from your blog on weekends. All the recipes that I tried from your blog turned out great. Your step wise pics are really easy to understand and make my cooking error free. I really want to thank you for sharing such wonderful recipes that has made my kitchen a happier place. Keep up the good work.God bless you and take care.

      Reply
    115. Raks anand

      November 23, 2013 at 9:17 am

      Thank you 🙂

      Reply
    116. Harsha

      November 24, 2013 at 5:24 am

      hi..
      i tried your recipe and the muffins turned out to be very yummy 🙂 thanks..the only problem i face was that the top layer was a lil hard, but otherwise the muffins were fluffly and yum! cld u temme what cld be the reason..1
      i baked the muffins at 180 and they were done in 20 mins!

      Reply
    117. Mrs Vaidee

      November 28, 2013 at 12:08 am

      I just have baking soda and don't have baking powder - can i do without it ? if not any alternate for baking powder ?

      Reply
    118. Raks anand

      November 28, 2013 at 12:12 am

      You must need baking powder for this recipe. Sorry no other substitute since its eggless

      Reply
    119. Tanisha Bhuraria Bahl

      November 29, 2013 at 1:23 pm

      Hi,
      How many muffins would this recipe yield?

      Reply
    120. Reshma Jain

      December 13, 2013 at 1:36 pm

      Wow
      Ll surely try
      A perfect recipe for eggless cake lovers

      Reply
    121. Sugantha Dilip

      December 31, 2013 at 6:42 am

      Hello, am new to baking. Can I Use corn flour for this recipe ?

      Reply
    122. Raks anand

      December 31, 2013 at 6:49 am

      Sorry you cannot.

      Reply
    123. cherryblossoms32

      January 03, 2014 at 5:44 am

      Delicious! These turned out so moist and fluffy! This will be my new go-to recipe!

      Reply
    124. Sugantha Dilip

      January 10, 2014 at 11:30 am

      I tried your recipe. The muffin looked inviting & tasted yummy.
      Thanks much for such a nice recipe!!

      Reply
    125. Sugantha Dilip

      January 10, 2014 at 11:33 am

      I tried your recipe. The muffin looked inviting & tasted yummy.
      Thanks much for such a nice recipe!!

      Reply
    126. Richa Parmar

      February 25, 2014 at 1:18 pm

      Thank u raks...it cums out perfect!!!!!!

      Reply
    127. Gargi Mukhopadhyay

      March 23, 2014 at 1:36 am

      water??but where do we use water in this recipe?

      Reply
    128. Raks anand

      March 25, 2014 at 2:49 am

      My bad. I meant Liquid ingredients

      Reply
    129. Lekshmy Shaji

      April 21, 2014 at 11:39 am

      This had been an instant hit at my home .. thanks Raks.

      Reply
    130. Agnel Juvani

      April 23, 2014 at 1:12 am

      This recipe worked awesome..Thanks RAKS.. I baked the same on microwave!!!
      To answer one of the guests question on baking this muffin on microwave - Place a glass of water in microwave for about 1 min.(jus a method of pre-heating) once done, remove the water and place ur muffin tray for 4-5 mins. You will result in the same fluffy,spongy muffins.

      Reply
    131. Bin$

      July 06, 2014 at 8:14 am

      Delicious cupcakes & very easy to make...

      Reply
    132. Deblina Saha

      July 17, 2014 at 8:11 am

      Thanks for the recipe
      My muffins came out really well

      Reply
    133. rani

      July 21, 2014 at 3:49 am

      Hi Raks,
      Thanks for the recipe...Muffins came out really well.. Baked it again this evening. My family loved it 🙂

      Reply
    134. Vidya Bharadwaj

      September 15, 2014 at 12:40 pm

      Lovely recipe...
      My grandmother cannot stop talking about this muffin as its not only delicious but also eggless.
      Thank you

      Reply
    135. jayasri venkatesh

      December 16, 2014 at 8:15 am

      Raks. . I had made several time this receipe. It came out superb...when I'm visiting my friends home surely I will make this and give it to them.. got nice appreciation too.by the way promoting ur blog too.. ☺☺☺

      Reply
    136. Siri Sri

      December 29, 2014 at 10:48 am

      which oil you use?

      Reply
    137. Raks anand

      December 29, 2014 at 10:50 am

      Sunflower

      Reply
    138. durga jayachandran

      November 23, 2015 at 12:15 am

      Hi.. I tried out this eggless banana walnut muffin before a few months but since I didn't have walnuts, I replaced with raisins & cashews..they did taste good.. Took some to college and friends loved it !!! Baked this recipe around 3-4 times .. Thankyou raks kitchen !!

      Reply
    139. G Rosy

      January 12, 2016 at 3:12 am

      Hi, I tried the muffins and it was a huge hit . thank you. Now I am trying to make the same for my daughter's birthday. Can u pls tell me how much cake will it yield using the same measurements, 1/2 kg or 1 kg?

      Reply
    140. Raks anand

      January 12, 2016 at 3:19 am

      Not sure, as I have mentioned above, this recipe yields 4 large muffins.

      Reply
    141. Mamatha Mallya

      January 19, 2016 at 11:55 am

      Hello, I tried this just now and could not hold my excitement to tell you how lovely it turned out!
      Very spongy and fluffy, tasted too good.
      I added only half cup sugar as you suggested... Sweetness is just right.
      Am happy it's eggless as well, can make my mom in law taste it.

      Reply
    142. Surabhi

      June 28, 2016 at 11:01 am

      My goto recipe for using up the extra riped bananas...loved by one and all!!

      Thanks so much for the superb recipe!

      Reply
    143. Unknown

      November 16, 2016 at 3:22 pm

      Hi....looks so tempting...jus wanna know th sugar used here is castor sugar or powdered sugar??

      Reply
    144. Raks anand

      November 16, 2016 at 3:25 pm

      I used fine grain. No need for castor or powdered

      Reply
    145. Unknown

      October 19, 2017 at 10:17 am

      Hi Raks, I follow your website for a long time... Your recipes works well for me. The pictures are awesome. This particular recipe, I tried many times and always worked well. Kids love these muffins. We tried with wheat flour and came out well. We made it for charity fund rising and it was a big hit. We even made cake/muffincakes out of the same recipe. Thank you.

      Reply
    146. Swan

      December 12, 2017 at 1:32 am

      Hi - I've been following your recipes to the t! I live in Singapore and it's so useful to even know which brand of ingredients you use! Anyhow I love baking and today I let my 10 year old daughter follow your recipe and she baked these muffins for the first time without my help! They turned out great!

      Reply
    147. Raks Kitchen

      December 12, 2017 at 1:38 am

      So glad to know your feedback 🙂 Thank you

      Reply
    148. durga jayachandran

      December 13, 2017 at 1:01 pm

      This comment has been removed by the author.

      Reply
    149. nbs

      February 17, 2018 at 11:59 pm

      Superb : ) for measuring dry ingredients what is the cup measurements? 200 ml or 240 ml?

      Reply
    150. Sruthi

      April 04, 2018 at 4:52 pm

      Tried it today,and was delicious! Thanks a ton.

      Reply
    151. Unknown

      February 14, 2019 at 3:06 pm

      Tried this recepie..the muffins came out very well..thanks a lot for a wonderful recepie

      Reply
    152. Gayathri

      September 27, 2022 at 7:01 pm

      Can we use melted butter in the place of oil ?

      Reply
      • Raks Anand

        September 29, 2022 at 9:44 am

        Yes sure, the texture will be slightly crumbly.

        Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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