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Home » BAKING » EGGLESS BLUEBERRY MUFFINS RECIPE

EGGLESS BLUEBERRY MUFFINS RECIPE

June 4, 2012 by Raks Anand 83 Comments /

1-eggless-blueberry-muffins
    I had blueberry muffins only twice. I am great fan of muffins. But not that often I bake muffins at home.  Every time I see blueberries at Fairprice, my hands reach it, but never bought it, thinking what I could do. This time decided to try muffins with it. Just made it with the basic Vanilla cake recipe and the result was soft muffins! Aj had it and liked it. He even took few to his last day of his term – party.

blueberry-muffin-recipe-1

Eggless blueberry muffins recipe

Recipe Cuisine: Oriental  |  Recipe Category: Desserts
Prep Time: 15 mins    |  Cook time: 20 mins    |  Makes: 10 muffins

Ingredients

All purpose flour/ maida – 1 & 1/2 cup minus 3 tblsp


Blueberries – 1 cup


Corn flour – 3 tbslp


Plain yogurt/ curd – 1 cup


Oil – 1/2 cup


Sugar – 3/4 cup


Baking powder – 1 tsp


Baking soda – 1/2 tsp


Vanilla essence – 1 tsp

 

Method

  1. Pre heat oven to 180 o C. Sieve maida with corn flour twice to ensure even mixing. Mix curd and sugar in a bowl well. Add the baking powder and baking soda and let it rest for 2 – 3 minutes.
  2. 1-muffin

  3. You can see the mixture now to be slightly frothy. Now mix oil and vanilla well to it. Add the flour one tablespoon at a time and mix well.
  4. 2-muffins

  5. Wash the blueberries, pat dry it using kitchen towel/ tissue. Dust it with 1 or 2 tsp of flour(maida) and add it to the mixed batter and mix evenly.
  6. 3-muffins

  7. Line the muffin tray with liners and spoon 3/4th of the liner with the batter. Bake for  18-20 minutes or until a toothpick inserted comes out clean.
  8. 4-muffins

Cool over a wire rack. Yummy muffins with a slight hint of tangy blue berries here and there are ready to enjoy!

eggless-blueberry-muffin

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Filed Under: BAKING, BEGINNER BAKING, INTERNATIONAL, KIDS CORNER

Previous Post: « GUAVA LIME COOLER RECIPE
Next Post: Curd rice recipe, how to make thayir sadam »

Reader Interactions

Comments

  1. Akila

    June 4, 2012 at 10:55 am

    Looks delicious…

    Event: Dish Name Starts With M
    Learning-to-cook
    Regards,
    Akila

    Reply
  2. Sangeetha Nambi

    June 4, 2012 at 11:04 am

    Perfect muffins… Best Tea time snacker…

    Reply
  3. Sudha Sabarish

    June 4, 2012 at 11:14 am

    Superb muffins can finish it in no time.

    Reply
  4. Anu

    June 4, 2012 at 11:37 am

    Delicious muffins, love the blueberry flavor in muffins.

    Reply
  5. Chitra

    June 4, 2012 at 11:50 am

    Delicious muffins. i tried only the basic vanilla muffins long time back. will try adding blueberries 🙂

    Reply
  6. Happy Cook / Finla

    June 4, 2012 at 11:53 am

    I love muffins, and if it is with blueberry then double love it this looks so good.

    Reply
  7. Divya Kudua

    June 4, 2012 at 11:54 am

    I've heard so much about Blueberry muffins!!These look so cute,don't know when I'll be able to lay my hands on some fresh blueberry!!

    Reply
  8. S.Menaga

    June 4, 2012 at 12:04 pm

    soft n delicious muffins …

    Reply
  9. Aruna Manikandan

    June 4, 2012 at 12:19 pm

    wow…
    muffins look delectable raji 🙂

    Reply
  10. KRUPA

    June 4, 2012 at 12:25 pm

    Wow, just wow, looks so lovely 🙂
    PACHANTI

    Reply
  11. Spice up the Curry

    June 4, 2012 at 12:47 pm

    so soft and moist muffins. looks awesome

    Reply
  12. Tina

    June 4, 2012 at 12:59 pm

    Beautiful..

    Reply
  13. Kadhyaa

    June 4, 2012 at 1:00 pm

    hey raks my favorite muffin 🙂 looks great

    Reply
  14. sowmya's creative saga

    June 4, 2012 at 1:10 pm

    nice eggless recipe..looks yumm

    Reply
  15. Sharmilee! :)

    June 4, 2012 at 1:15 pm

    Looks so soft…can smell the flavour here. Looks very tempting to have a bite!

    Reply
  16. Kavitha Bhargav

    June 4, 2012 at 1:50 pm

    Very soft and tempting

    Reply
  17. notyet100

    June 4, 2012 at 2:39 pm

    Luv the preSentation,..andnthose muffins look yum,

    Reply
  18. Archana

    June 4, 2012 at 3:57 pm

    Looks yum. but this will be a no no for me.as blueberries are something we have not seen here:(

    Reply
  19. Suja Manoj

    June 4, 2012 at 5:35 pm

    Perfect and tempting muffins.

    Reply
  20. San

    June 4, 2012 at 5:38 pm

    Delicious blueberry muffins, the texture has turned out really well. Super moist n cute.

    Reply
  21. Sanoli Ghosh

    June 4, 2012 at 7:47 pm

    First time i saw blurberry muffins in blogs. So nice & looks so yummy! Thanks for sharing this recipe.

    Reply
  22. Sangeetha

    June 4, 2012 at 9:50 pm

    blueberry muffins are my kids' fav, i usually bake with instant muffin mix 🙂 this muffins looks so soft n delicious…will try it soon!!
    Spicy Treats

    Reply
  23. R.Punitha

    June 4, 2012 at 10:25 pm

    Hi Rajeswari,

    this muffins looks so soft…
    can smell the flavour here.
    Looks very tempting to have a bite!
    At your free time do visit my blog Raks
    http://www.southindiafoodrecipes.blogspot.in

    Reply
  24. R

    June 5, 2012 at 12:52 am

    they look super tempting.

    Reply
  25. Gayathri NG

    June 5, 2012 at 1:43 am

    Looks so soft n moist, muffins. Very colorful n yummy!!

    Reply
  26. Aarthi

    June 5, 2012 at 4:01 am

    yummy muffins raji…

    Reply
  27. Valarmathi Sanjeev

    June 5, 2012 at 4:20 am

    Perfectly done….looks soft and moist….simply irresistible. Nice clicks too.

    Reply
  28. Mamta

    June 5, 2012 at 6:32 am

    hmmmm my mouth is watering……….so yummy…will surely try this out as very less ingredients..

    Reply
  29. Ez Cookbook

    June 5, 2012 at 6:50 am

    delectable muffin and nice clicks..

    Reply
  30. AshMah

    June 5, 2012 at 7:14 am

    muffins are my favorite.. thanks for sharing the recipe

    Reply
  31. runnergirlinthekitchen.blogspot.com

    June 5, 2012 at 7:23 am

    Love the bright pictures and the muffins too!!

    Reply
  32. PriyaVaasu

    June 5, 2012 at 7:28 am

    What a color Raks!!!! I have tried them only once, they came out great!!!!

    Reply
  33. Priya

    June 5, 2012 at 8:55 am

    Those muffins looks damn pretty and fantastic.

    Reply
  34. srividhya Ravikumar

    June 5, 2012 at 12:00 pm

    lovely and delicious muffins..

    Reply
  35. hemalata

    June 5, 2012 at 12:56 pm

    So cute n delicious looking muffins.

    Reply
  36. Hema

    June 5, 2012 at 1:29 pm

    Awesome looking muffins and great clicks..

    Reply
  37. Sensible Vegetarian

    June 5, 2012 at 1:51 pm

    Muffins look awesome and the photos look superb.

    Reply
  38. Priyas Feast

    June 5, 2012 at 4:31 pm

    My fav bueberries..luv the muffins to the core.

    Reply
  39. Shabitha Karthikeyan

    June 6, 2012 at 4:20 am

    Cute little muffins. Perfectly done !!

    Reply
  40. Priti

    June 6, 2012 at 9:30 am

    Looks yum …love the pics

    Reply
  41. Shanavi

    June 6, 2012 at 12:23 pm

    LOOKS SO YUM ..perfect ..Can I have one ?

    Reply
  42. R.Punitha

    June 6, 2012 at 1:09 pm

    Hi Raks,

    Thank you for your visit to my blog and

    thank you for your valuable comment on my post.

    I wish your regular support to me Raks:)

    Keep on…

    Reply
  43. Veena

    June 6, 2012 at 4:21 pm

    Looks so soft and moist.. I love Blueberry Raks… I hv book marked for sure 🙂

    Reply
  44. M D

    June 6, 2012 at 4:22 pm

    Raks, you've got spotless beautiful clicks that tempt me miserably. And being eggless I am sold instantly!

    Reply
  45. Lubna Karim

    June 6, 2012 at 6:50 pm

    Wow..love the taste blue berries impart to muffins…looks soft, moist and yum….those are cure liners dear….

    Reply
  46. Kanchan

    June 7, 2012 at 2:02 am

    Oh My .. they have come beauty ! I started baking recently but the egg-less version has always disappointed me … I;m gonna contact you soon 🙂

    Reply
  47. Pavithra Elangovan

    June 7, 2012 at 11:43 am

    Lovely looking muffins Raji.. way too tempting.

    Reply
  48. Geetha

    June 11, 2012 at 11:13 am

    Hi Raji,

    Nice recipes ….. can u pls tell me wat can substitute if i don get blueberry's

    Regards
    Geetha

    Reply
  49. Kaveri Venkatesh

    June 11, 2012 at 1:39 pm

    Awesome looking muffins…great pics as always

    Reply
  50. RAKS KITCHEN

    June 12, 2012 at 11:58 pm

    Geetha, You can bake it plain, or use choco chips,tutti fruity too…comes out good

    Reply
  51. Vidya

    August 17, 2012 at 10:37 am

    can v substitute blueberry with raisins …..

    Reply
  52. RAKS KITCHEN

    August 17, 2012 at 10:38 am

    Yes you can

    Reply
  53. prakruti thakar

    August 28, 2012 at 10:28 am

    hey one query ? can i bake same in mw "convection" mode..? shd i follow d same timmings? n can i use blueberry jam insted of bb ,,as its nt easy to get it. pls help as i wanna try it soon. thnx in advanced…

    Reply
  54. RAKS KITCHEN

    August 28, 2012 at 10:32 am

    Yes I too baked in a combination oven but in Convection mode.
    But blueberry jam in place of blueberry i am not sure, you can use choco chips or tutti fruity or even raisins.

    Reply
  55. Prakruti Thakar

    August 31, 2012 at 1:12 pm

    hey rak's thx u so much 4 yr immediate reply n sharing dis delightful receipe as, i wanted 2 try out eggless bb receipe since long ..
    wuld lik 2 share wid u that insted of bb fruit i hv tried out bb muffin with bb jam.usuing yr receipe ..it was my own expriement wid it… wich was super successful. it was as gud as outside bakery product.. only, comromise had to do was d colour of muffin as it turnedout little brownish.. it was my 1st eva try in baking muffins.. as i hv developed hobby in eggless baking recently.. next wanna tryout yr chocolate muffins. last 2-3 mnths hv tried veriety of eggless cake n so far gt complete success…wana check 1 mor thing is do u use low rack while bakin muffins??

    Reply
  56. Prakruti Thakar

    August 31, 2012 at 1:12 pm

    hey rak's thx u so much 4 yr immediate reply n sharing dis delightful receipe as, i wanted 2 try out eggless bb receipe since long ..
    wuld lik 2 share wid u that insted of bb fruit i hv tried out bb muffin with bb jam.usuing yr receipe ..it was my own expriement wid it… wich was super successful. it was as gud as outside bakery product.. only, comromise had to do was d colour of muffin as it turnedout little brownish.. it was my 1st eva try in baking muffins.. as i hv developed hobby in eggless baking recently.. next wanna tryout yr chocolate muffins. last 2-3 mnths hv tried veriety of eggless cake n so far gt complete success…wana check 1 mor thing is do u use low rack while bakin muffins??

    Reply
  57. RAKS KITCHEN

    August 31, 2012 at 1:13 pm

    Glad it turned out great and thanks for the feedback 🙂
    My oven has no racks, so i always keep the tray down.

    Reply
  58. vaishnavi shekhar

    October 18, 2012 at 11:56 am

    osm lukin muffins n great muffin cases luks v. apetisin

    Reply
  59. veena krishnakumar

    December 26, 2012 at 7:06 pm

    Hi
    I tried this out and blogged about it here
    http://veenasvegnation.blogspot.in/2012/12/eggless-blueberry-muffins.html
    Thank you for the lovely recipe

    Reply
  60. Kirti Rao

    January 22, 2013 at 1:27 am

    hi dear rak, i have a query. I have an unusual question regarding muffins and cupcakes in general. I bake mine in microwave wid convection mode at 180 dec celcius. When the muffins are right out of the oven, the crust is crispy. But with time the tops of the muffins and cupcakes go soggy and sticky. I make sure to cool them completely and store in airtight container, but still the top goes soggy. Please help!

    Reply
  61. RAKS KITCHEN

    January 22, 2013 at 1:30 am

    Usually that happens, like when its out from oven, it will be crispy but after a day, the top softens and shows up oily from the surface, but definitely not soggy. May be you can try cooling down and clicng wrap it. Are you keeping refrigerated?

    Reply
  62. Asha Narayanan

    February 13, 2013 at 12:14 am

    Looks very tempting Raji.. I surely want to try this out for my parents who are pure vegetarians.. I have never baked without eggs .. Can u pls let me know the measurements in gms since am not too comfortable with cups though I have the measuring cups.

    Reply
  63. Devi Sandeep

    May 17, 2013 at 9:59 am

    Lovely recipes. Thank you 🙂

    Reply
  64. writer2heart

    June 23, 2013 at 10:04 am

    I have not seen fresh blueberries, except the canned ones. Can canned blueberries be used in this recipe? If yes, could you let me know how?

    Reply
  65. writer2heart

    June 23, 2013 at 10:04 am

    Dear Rak, I have not seen fresh blueberries. I have seen canned ones. Can they be used in this recpie? If yes, how?

    Reply
  66. Raks anand

    June 23, 2013 at 10:12 am

    Just drain the blueberries and use as mentioned in the recipe.

    Reply
  67. Asha Narayanan

    June 26, 2013 at 9:19 am

    Looks very tempting Raji.. I surely want to try this out for my parents who are pure vegetarians.. I have never baked without eggs .. Can u pls let me know the measurements in gms since am not too comfortable with cups though I have the measuring cups.

    Reply
  68. Egg-Free Cook

    July 9, 2013 at 4:10 am

    These are delicious!! We loved them.

    Reply
  69. DivyaGCP

    August 26, 2013 at 4:40 pm

    I baked these muffins today morning using whole wheat flour.. It came out wonderful. My kids loved it.. Thanks for the recipe. 🙂

    Reply
  70. Tanisha Bhuraria Bahl

    November 25, 2013 at 8:49 am

    Hi..I have been finding recipes for blueberry n cranberry muffins. Looks like I have found one 🙂
    I have 2 question…Can I use the same recipe for making cranberries??? Also, I have dried cranberries n blueberries with me not the fresh ones. Will those do???

    Thanks,
    Tanisha

    Reply
  71. Raks anand

    November 25, 2013 at 8:52 am

    I think yes you can use dried cranberries and blueberries here.

    Reply
  72. s khaja

    January 19, 2014 at 11:36 am

    Hi, these look amazing! Can I make these without cornflour and baking soda? I only have baking powder and regular flour.

    Reply
  73. Raks anand

    January 19, 2014 at 11:37 am

    I am afraid the texture wont turn out that good.

    Reply
  74. Ila Mohnot

    July 7, 2014 at 7:54 am

    Amazing… Comes out super good. Just one query … Can I use butter instead of oil???

    Reply
  75. Raks anand

    July 7, 2014 at 7:58 am

    you can use I think but texture may vary.

    Reply
  76. Sunita Nair

    August 2, 2014 at 1:26 pm

    Hey I love ur blog n this recipe was awesome…my kiddo loves blueberries and the muffin was an instant hit with her.
    Should we refrigerate it?
    Also can i post the recipe on a foodie group of mine in fb..i shall post thr link to your page as the recipe source ofcourse.

    Reply
  77. Raks anand

    August 2, 2014 at 1:31 pm

    You mean the batter or blueberries? If batter, it will turn bit reddish when made later.

    Sure you can post as mentioned 🙂

    Reply
  78. Sunita Nair

    August 5, 2014 at 11:19 am

    Hey the muffins i meant 🙂

    Reply
  79. Raks anand

    August 5, 2014 at 11:30 am

    Yeah you can refrigerate 🙂 It becomes slightly sticky on top anyways.

    Reply
  80. divya chavali

    February 21, 2016 at 1:50 am

    Hi prakruti
    Even i want to make with blueberry jam….my doubt is do we have to reduce the sugar quantity when using jam .

    Reply
  81. Asha Ganesan

    October 15, 2016 at 4:24 pm

    Hi. The muffins look tempting. Will it work with whole wheat flour ?

    Reply
  82. Raks anand

    October 15, 2016 at 4:30 pm

    Yes you can try sure

    Reply
  83. subasri gautham

    October 19, 2017 at 10:17 am

    Hi Raji,
    Can I use the frozen blueberries

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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