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    Home » Recipes » Baking

    Eggless brownies, Eggless Brownie recipe

    March 20, 2015 by Raks Anand 53 Comments / Jump to Recipe

    eggless brownies

    Eggless brownies, eggless brownies with step by step photos. It's soft, chocolatey brownie. You can also add a simple chocolate ganache to make it more rich.

    My old post yoghurt brownies was the one and only attempt I have made to post an eggless brownies in my blog. Other than that, though I have tried one or two for visiting relatives, I have not attempted to post one.

    I don't bake mostly to avoid my intake of sugar, all purpose flour. If I in case crave for brownies, famous amous is always there and I can buy 2 or three and indulge. Its better than baking and end up eating the whole thing.

    eggless brownies

    Yeah no one eats baked goodies here at home. But Aj was asking me if I could bake an eggless brownie for his last day class party for past one month.

    He wanted to tell his friends and teachers about my blog and with something for them to taste as well. So it seems they planned for this and told me a month ahead and kept on check with me when I should shop ingredients and when I should bake…

    almost 5 days a week since then. Yeah, over excited boy! That Aj 😛!!. So I chose this eggless brownies from Gayathris cookspot, where there is a lot of great baking recipes. I halved the recipe and made in few batches (as I had small baking pan). It came out really good.

    eggless brownies
    Print Pin
    5 from 1 vote

    Eggless brownies

    Eggless brownies, eggless brownies with step by step photos. It's soft, chocolatey brownie. You can also add a simple chocolate ganache to make it more rich
    Course Dessert
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 30 minutes
    Servings 16

    Equipments (Amazon Affiliate links)

    • 8 *8 inch square
    Cup measurements

    Ingredients

    • 1 cup All purpose flour
    • 2 tablespoon + 2 teaspoon All purpose flour extra
    • ⅓ cup Cocoa powder unsweetened
    • 1 cup Sugar
    • ½ teaspoon Instant coffee
    • 1 & ¼ tsp Baking powder
    • ¼ cup Butter
    • ¼ teaspoon Salt
    Prevent your screen from going dark

    Instructions

    • Preheat oven at 180 deg C.
    • In a heavy bottomed pan, mix  the 2 tblps + 2 teaspoon flour in ½ cup of water.
    • Heat it over the stove to make a thick paste. transfer it to the mixing bowl and let it cool down.
    • In the same pan, add butter and melt it. Switch off the flame. Add coco powder and using a whisk, make it smooth.
    • Add coffee (dissolved in a teaspoon of warm water – I added as such but it didn’t dissolve so dissolve and add), sugar to the cooled flour paste and mix well.
    • It will turn watery. Add the coco + butter we melted to this and mix until smooth.
    • Add baking powder, flour,salt and mix well. The batter will be thick as shown in the next step, so dont panic.
    • Transfer to a greased pan (8 *8 inch square) - lined it with a greased butter paper if possible.
    • Transfer the batter to the baking tin and bake for 23 - 25 mins at 180 deg C. Mine took 25 mins.
    • Once done, set aside for 10 mins and later invert it to a wire rack. Cut into squares using a knife.

    Notes

    • Note the consistency of the flour paste we prepare in step 1. If its watery, then your batter consistency also will change.
    • You can add walnuts or pecans to the batter, will be good to have the crunch.
    • The brownie was very sweet for me and nuts will be good to balance it.
    • I used unbleached flour for a batch and it worked fine as well.
    • Baking time may vary depending on your oven. So keep an eye after 23 mins.
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    Eggless Brownies Method:

    1. Preheat oven at 180 deg C. In a heavy bottomed pan, mix  the 2 tblps + 2 teaspoon flour in ½ cup of water. Heat it over the stove to make a thick paste. transfer it to the mixing bowl and let it cool down.
      1-mix
    2. In the same pan, add butter and melt it. Switch off the flame. Add coco powder and using a whisk, make it smooth.
      2-choco
    3. Add coffee (dissolved in a teaspoon of warm water – I added as such but it didn’t dissolve so dissolve and add), sugar to the cooled flour paste and mix well. It will turn watery. Add the coco + butter we melted to this and mix until smooth.
      3-mix
    4. Add baking powder, flour, salt and mix well. The batter will be thick as shown in the next step, so dont panic.
      4-mix
    5. Transfer to a greased pan (8 *8 inch square) - lined it with a greased butter paper if possible. Transfer the batter to the baking tin and bake for 23 - 25 mins at 180 deg C. Mine took 25 mins. 5-bake
    6. Once done, set aside for 10 mins and later invert it to a wire rack. Cut into squares using a knife. 6-ready

    Notes

    • Note the consistency of the flour paste we prepare in step 1. If its watery, then your batter consistency also will change.
    • You can add walnuts or pecans to the batter, will be good to have the crunch. The brownie was very sweet for me and nuts will be good to balance it.
    • I used unbleached flour for a batch and it worked fine as well.
    • Baking time may vary depending on your oven. So keep an eye after 23 mins.

    Have it warm heated up in microwave with ice cream, its bliss! Hope kids enjoy this. 

    eggless browines
    « Vendakkai Puli kulambu recipe, with coconut
    Paneer pulao recipe, Paneer pulao »

    Reader Interactions

    Comments

    1. Janani Sasikumar

      March 20, 2015 at 6:10 am

      can we try this recipe using pressure cooker?

      Reply
    2. SPadma

      March 20, 2015 at 6:16 am

      Looks Yummm 🙂 Which oven do you use - OTG or Convection? I'm planning to buy one for baking for my daughter. Please help me with a few good ones. 🙂 Thanks in advance.

      Reply
      • Sushma

        June 23, 2020 at 5:08 pm

        Hi Raks, I have followed and made many recipes from your blog. You are truly a blessing for many amateur cooks like me. Keep the good work going 🙂
        In this recipe, to make the flour paste can I use milk instead of water? I am making it for my kids. I wanted to make it bit rich for them. TIA!

        Reply
        • Raks Anand

          June 23, 2020 at 7:37 pm

          Yes you can sure try. Thank you for your kind words 🙂

          Reply
    3. Veena Theagarajan

      March 20, 2015 at 7:14 am

      looks perfect Raks... Using Flour for Wet ingredients -- I haven't tried this method

      Reply
    4. Raks anand

      March 20, 2015 at 10:12 am

      I have a combination oven. Built in one - Panasonic Dimensions 4

      Reply
    5. Suman

      March 20, 2015 at 11:36 am

      How can make this in IFB microwave. it doesn't have preheating system.

      Reply
    6. Durga Karthik.

      March 20, 2015 at 1:06 pm

      Nice one Raks.Try using whole wheat flour available at Fairprice.

      Reply
    7. Nivedhanams Sowmya

      March 20, 2015 at 1:26 pm

      Looks so yummy raks... Love that last pic.. So inviting

      Reply
    8. Arsh

      March 21, 2015 at 4:38 am

      This comment has been removed by the author.

      Reply
    9. Arsh

      March 21, 2015 at 4:44 am

      Hey:)
      Can we mix all the ingredients together bake it. Without following the heating process

      Reply
    10. Sivagami Bala

      March 26, 2015 at 4:13 am

      Hi raks, u have pioneered in posting innovative and tastier recipes. now pls help me with some protein rich (less carb) recipes, since am planning for weight loss...

      Reply
    11. Herbs Spices and Tradition

      March 26, 2015 at 4:13 am

      Very nice eggless brownies recipe. Visiting your blog first time.

      Reply
    12. apsara-illam

      March 26, 2015 at 4:14 am

      It looks yummy....

      Reply
    13. Kaveri Venkatesh

      March 26, 2015 at 4:14 am

      Mmmm....looks perfect...Yummy

      Reply
    14. Balapriya Venkatakrishnan

      April 02, 2015 at 10:45 am

      How much is 1 cup in grams?

      Reply
    15. Raks anand

      April 02, 2015 at 10:46 am

      Each ingredient will vary in weight if you measure 1 cup. Which one you need? Flour? Please google how much is 1 cup(240ml) of flour in gms. I dont have a kitchen scale so couldnt help you sorry.

      Reply
    16. Anonymous

      April 13, 2015 at 10:33 am

      Is all purpose flour same as plain flour? Or self raising flour?

      Reply
    17. Raks anand

      April 13, 2015 at 10:39 am

      Its same as plain flour, NOT self raising flour

      Reply
    18. Diamond Diaz

      May 06, 2015 at 7:40 am

      Can this cake be done in pressure cooker?

      Reply
    19. Raks anand

      May 06, 2015 at 7:50 am

      I have no experience baking in a pressure cooker

      Reply
    20. Swathi Sandu

      July 17, 2015 at 1:05 am

      Hi Raks kitchen,
      I have been trying most of ur recipes since a while as they r very clearly posted. Here for brownies can we use chopped cooking chocolate slabs instead of cocoa powder?

      Reply
    21. Raks anand

      July 17, 2015 at 1:24 am

      You can try, but the process and measure will be differing totally.

      Reply
    22. Luthfun Nahar

      August 09, 2015 at 2:46 am

      Hello mam can v use oil instead of butter

      Reply
    23. Raks anand

      August 09, 2015 at 3:02 am

      Yes you can try that.

      Reply
    24. Lavanya N

      October 14, 2015 at 12:30 pm

      Awesome Raks. Tried this today and came out perfect. Thanks for all your recipes.!!

      Reply
    25. Anonymous

      November 14, 2015 at 10:13 am

      can u give me the recipe that serves 35 people please.

      Reply
    26. Amandeep sunner

      November 14, 2015 at 10:14 am

      It looks very yummy. But it only serves 16. Can you tell me the recipe for 35 because I need to take it to school for my class.

      Reply
    27. Raks anand

      November 14, 2015 at 10:19 am

      You can double the measures and make in batches.

      Reply
    28. rakhi

      December 04, 2015 at 12:19 am

      Hey raks
      Can i bake this brownie in my microwave.
      Just tell on combination or simple convection mode.

      Reply
    29. Raks anand

      December 04, 2015 at 12:22 am

      Simple convection mode 🙂

      Reply
    30. Narmada Ramesh

      March 14, 2016 at 12:16 am

      Hi Raks,
      Tried this recipe it came out well 🙂 thank u.... Please do share any recipes for souffles if you have tried it..

      Reply
    31. Mohina

      March 24, 2016 at 8:29 am

      Hi..what type of brownie will it be? It will be chewy, fudgy or cake like??

      Reply
    32. Raks anand

      March 24, 2016 at 8:30 am

      It was cake like

      Reply
    33. Kanchan

      May 03, 2016 at 12:27 pm

      Mam at what mode we must keep this brownie on both or bottom?

      Reply
    34. Raks anand

      May 03, 2016 at 12:31 pm

      Both and in middle rack.

      Reply
    35. Regin jenci

      May 05, 2016 at 6:47 am

      Hi how to make in ifb microwave oven...it doesn't have preheat options and temperature settings pls help... TIA

      Reply
    36. Raks anand

      May 05, 2016 at 6:49 am

      This recipe is for convection oven, you should try microwave specific recipes.

      Reply
    37. Jo (:

      May 12, 2016 at 4:00 pm

      Do I need to add the coffee powder? Isit necessary?

      Reply
    38. Raks anand

      May 12, 2016 at 4:03 pm

      If you dont want, skip it. But even if you add, it wont be dominating as well.

      Reply
    39. Adesara Sweta

      July 15, 2016 at 12:07 am

      can I reduce sugar? becz at my home everyone prefer less sweetness

      Reply
    40. Raks anand

      July 15, 2016 at 4:40 am

      The texture will drastically differ. If ok, then you can go ahead.

      Reply
    41. Mina Soni

      August 29, 2016 at 3:23 pm

      Thanks. Perfect Recipe. How to reduce stickiness ? Is Baking Soda required for fluffiness ? If yes, how much ?

      Reply
    42. Raks anand

      August 29, 2016 at 3:36 pm

      It wont be that sticky. Was it?

      Reply
    43. Mina Soni

      August 30, 2016 at 7:47 pm

      This comment has been removed by the author.

      Reply
    44. Mina Soni

      September 01, 2016 at 1:50 am

      I made this thrice. The 2nd time was perfect. 1st & 3rd sticky.

      Reply
    45. Sonam Agrawal

      October 19, 2017 at 10:17 am

      Hi Raks, can you please suggest the quantity of walnut kernels to be added in the recipe and at what stage?

      Reply
    46. narmadha123 yeshwant

      December 26, 2017 at 2:58 pm

      Hi Raks, I tried your eggless brownie today.. the taste was perfect but it got a little dry on the top and the sides.. what could be the reason?? Could you please help on that

      Reply
    47. Raks Kitchen

      December 26, 2017 at 3:10 pm

      You can try reducing the baking time. Check 5 mins towards the end of baking time and if it's done, stop baking. Hope this helps you.

      Reply
    48. Karen

      March 04, 2020 at 11:17 pm

      Hi, can I replace butter with vegetable or coconut oil?

      Reply
      • Raks Anand

        March 05, 2020 at 3:20 pm

        Yes you can

        Reply
    49. Ashwinni

      May 06, 2021 at 3:50 pm

      Hi sis.. i would like to try out this recipe for my son's birthday next week... but in confused with the flour measurement in ur recipe.. can u make it clear for me plsss? How many cup + how many spoon?

      Reply
    50. Raks Anand

      May 06, 2021 at 4:06 pm

      Really sorry, I have updated now. It's 1 cup flour, then 2 tbsp + 2tsp for the roux

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

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