Eggless brownies, eggless brownies with step by step photos. It's soft, chocolatey brownie. You can also add a simple chocolate ganache to make it more rich.
My old post yoghurt brownies was the one and only attempt I have made to post an eggless brownies in my blog. Other than that, though I have tried one or two for visiting relatives, I have not attempted to post one.
I don't bake mostly to avoid my intake of sugar, all purpose flour. If I in case crave for brownies, famous amous is always there and I can buy 2 or three and indulge. Its better than baking and end up eating the whole thing.
Yeah no one eats baked goodies here at home. But Aj was asking me if I could bake an eggless brownie for his last day class party for past one month.
He wanted to tell his friends and teachers about my blog and with something for them to taste as well. So it seems they planned for this and told me a month ahead and kept on check with me when I should shop ingredients and when I should bake…
almost 5 days a week since then. Yeah, over excited boy! That Aj 😛!!. So I chose this eggless brownies from Gayathris cookspot, where there is a lot of great baking recipes. I halved the recipe and made in few batches (as I had small baking pan). It came out really good.
Check out my egg-free blondies in this website.
Recipe card
Eggless brownies
Equipments (Amazon Affiliate links)
- 8 *8 inch square
Ingredients
- 1 cup All purpose flour
- 2 tablespoon + 2 teaspoon All purpose flour extra
- ⅓ cup Cocoa powder unsweetened
- 1 cup Sugar
- ½ teaspoon Instant coffee
- 1 & ¼ tsp Baking powder
- ¼ cup Butter
- ¼ teaspoon Salt
Instructions
Prep works
- Preheat oven at 180 deg C.
- In a heavy bottomed pan, mix the 2 tblps + 2 teaspoon flour in ½ cup of water.
- Heat it over the stove to make a thick paste. transfer it to the mixing bowl and let it cool down.
- In the same pan, add butter and melt it. Switch off the flame. Add coco powder and using a whisk, make it smooth.
Wet ingredients
- Add coffee (dissolved in a teaspoon of warm water – I added as such but it didn’t dissolve so dissolve and add), sugar to the cooled flour paste and mix well.
- It will turn watery. Add the coco + butter we melted to this and mix until smooth.
Dry ingredients
- Add baking powder, flour,salt and mix well. The batter will be thick as shown in the next step, so dont panic.
- Transfer to a greased pan (8 *8 inch square) - lined it with a greased butter paper if possible.
Bake
- Transfer the batter to the baking tin and bake for 23 - 25 mins at 180 deg C. Mine took 25 mins.
- Once done, set aside for 10 mins and later invert it to a wire rack. Cut into squares using a knife.
Notes
- Note the consistency of the flour paste we prepare in step 1. If its watery, then your batter consistency also will change.
- You can add walnuts or pecans to the batter, will be good to have the crunch.
- The brownie was very sweet for me and nuts will be good to balance it.
- I used unbleached flour for a batch and it worked fine as well.
- Baking time may vary depending on your oven. So keep an eye after 23 mins.
Stepwise images
- Preheat oven at 180 deg C firstly.
Roux
- In a heavy bottomed pan, mix the 2 tablespoons + 2 teaspoon flour in ½ cup of water. Heat it over the stove to make a thick paste. transfer it to the mixing bowl and let it cool down.
Chocolate
- In the same pan, add butter and melt it. Switch off the flame. Add coco powder and using a whisk, make it smooth.
Wet ingredients
- Add coffee (dissolved in a teaspoon of warm water – I added as such but it didn’t dissolve so dissolve and add), sugar to the cooled flour paste and mix well. It will turn watery. Add the coco + butter we melted to this and mix until smooth.
- Add baking powder, flour, salt and mix well. The batter will be thick as shown in the next step, so dont panic.
Baking
- Transfer to a greased pan (8 *8 inch square) - lined it with a greased butter paper if possible. Transfer the batter to the baking tin and bake for 23 - 25 mins at 180 deg C. Mine took 25 mins.
- Once done, set aside for 10 mins and later invert it to a wire rack. Cut into squares using a knife.
Notes
- Note the consistency of the flour paste we prepare in step 1. If its watery, then your batter consistency also will change.
- You can add walnuts or pecans to the batter, will be good to have the crunch. The brownie was very sweet for me and nuts will be good to balance it.
- I used unbleached flour for a batch and it worked fine as well.
- Baking time may vary depending on your oven. So keep an eye after 23 mins.
Have it warm heated up in microwave with ice cream, its bliss! Hope kids enjoy this.
Janani Sasikumar
can we try this recipe using pressure cooker?
SPadma
Looks Yummm 🙂 Which oven do you use - OTG or Convection? I'm planning to buy one for baking for my daughter. Please help me with a few good ones. 🙂 Thanks in advance.
Sushma
Hi Raks, I have followed and made many recipes from your blog. You are truly a blessing for many amateur cooks like me. Keep the good work going 🙂
In this recipe, to make the flour paste can I use milk instead of water? I am making it for my kids. I wanted to make it bit rich for them. TIA!
Raks Anand
Yes you can sure try. Thank you for your kind words 🙂
Veena Theagarajan
looks perfect Raks... Using Flour for Wet ingredients -- I haven't tried this method
Raks anand
I have a combination oven. Built in one - Panasonic Dimensions 4
Suman
How can make this in IFB microwave. it doesn't have preheating system.
Durga Karthik.
Nice one Raks.Try using whole wheat flour available at Fairprice.
Nivedhanams Sowmya
Looks so yummy raks... Love that last pic.. So inviting
Arsh
This comment has been removed by the author.
Arsh
Hey:)
Can we mix all the ingredients together bake it. Without following the heating process
Sivagami Bala
Hi raks, u have pioneered in posting innovative and tastier recipes. now pls help me with some protein rich (less carb) recipes, since am planning for weight loss...
Herbs Spices and Tradition
Very nice eggless brownies recipe. Visiting your blog first time.
apsara-illam
It looks yummy....
Kaveri Venkatesh
Mmmm....looks perfect...Yummy
Balapriya Venkatakrishnan
How much is 1 cup in grams?
Raks anand
Each ingredient will vary in weight if you measure 1 cup. Which one you need? Flour? Please google how much is 1 cup(240ml) of flour in gms. I dont have a kitchen scale so couldnt help you sorry.
Anonymous
Is all purpose flour same as plain flour? Or self raising flour?
Raks anand
Its same as plain flour, NOT self raising flour
Diamond Diaz
Can this cake be done in pressure cooker?
Raks anand
I have no experience baking in a pressure cooker
Swathi Sandu
Hi Raks kitchen,
I have been trying most of ur recipes since a while as they r very clearly posted. Here for brownies can we use chopped cooking chocolate slabs instead of cocoa powder?
Raks anand
You can try, but the process and measure will be differing totally.
Luthfun Nahar
Hello mam can v use oil instead of butter
Raks anand
Yes you can try that.
Lavanya N
Awesome Raks. Tried this today and came out perfect. Thanks for all your recipes.!!
Anonymous
can u give me the recipe that serves 35 people please.
Amandeep sunner
It looks very yummy. But it only serves 16. Can you tell me the recipe for 35 because I need to take it to school for my class.
Raks anand
You can double the measures and make in batches.
rakhi
Hey raks
Can i bake this brownie in my microwave.
Just tell on combination or simple convection mode.
Raks anand
Simple convection mode 🙂
Narmada Ramesh
Hi Raks,
Tried this recipe it came out well 🙂 thank u.... Please do share any recipes for souffles if you have tried it..
Mohina
Hi..what type of brownie will it be? It will be chewy, fudgy or cake like??
Raks anand
It was cake like
Kanchan
Mam at what mode we must keep this brownie on both or bottom?
Raks anand
Both and in middle rack.
Regin jenci
Hi how to make in ifb microwave oven...it doesn't have preheat options and temperature settings pls help... TIA
Raks anand
This recipe is for convection oven, you should try microwave specific recipes.
Jo (:
Do I need to add the coffee powder? Isit necessary?
Raks anand
If you dont want, skip it. But even if you add, it wont be dominating as well.
Adesara Sweta
can I reduce sugar? becz at my home everyone prefer less sweetness
Raks anand
The texture will drastically differ. If ok, then you can go ahead.
Mina Soni
Thanks. Perfect Recipe. How to reduce stickiness ? Is Baking Soda required for fluffiness ? If yes, how much ?
Raks anand
It wont be that sticky. Was it?
Mina Soni
This comment has been removed by the author.
Mina Soni
I made this thrice. The 2nd time was perfect. 1st & 3rd sticky.
Sonam Agrawal
Hi Raks, can you please suggest the quantity of walnut kernels to be added in the recipe and at what stage?
narmadha123 yeshwant
Hi Raks, I tried your eggless brownie today.. the taste was perfect but it got a little dry on the top and the sides.. what could be the reason?? Could you please help on that
Raks Kitchen
You can try reducing the baking time. Check 5 mins towards the end of baking time and if it's done, stop baking. Hope this helps you.
Karen
Hi, can I replace butter with vegetable or coconut oil？
Raks Anand
Yes you can
Ashwinni
Hi sis.. i would like to try out this recipe for my son's birthday next week... but in confused with the flour measurement in ur recipe.. can u make it clear for me plsss? How many cup + how many spoon?
Raks Anand
Really sorry, I have updated now. It's 1 cup flour, then 2 tbsp + 2tsp for the roux