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    Home » Recipes » Eggless Cakes

    Eggless chocolate cake recipe, moist, soft

    January 13, 2011 by Raks Anand 292 Comments / Jump to Recipe

    Eggless chocolate cake recipe, moist, soft and vegan recipe with step by step pictures. Simple ingredients, easy preparation for beginners in baking.

    eggless chocolate cake
    Jump to:
    • 📖 Variations
    • 💭 Top tip
    • 💬 FAQ
    • 📋 You may also like
    • Recipe card
    • 📸 Step by step photos

    One fine day, when we had Vj’s friend came home for lunch, he bought brownies from ‘Famous Amos’ for us. People won't believe me if I say that was the first time I ever tasted a brownie in my life!

    That’s because I have no love towards chocolate and chocolate cakes and all those dark brown stuffs. I just hate them to touch. But the instant I tasted those brownies, I fell in love with them and I crave for chocolate cakes and brownies now!

    The good news is it's no butter or no egg. So I was again waiting for the opportunity to bake this and blog here.

    I baked this on the event of a bake sale for a good cause in my Kid’s school. I first saw eggless chocolate cake Sharmis blog as she quoted this no less than brownie. This recipe is very popular, I think many of our blogger friends have tried this before and posted too!

    The bownie I tasted was dense, rich and sweeter. Still, this cake is a must in my blog as I am a beginner in baking.. But I must say about the texture, its super soft, spongy and moist. A must try, simple to do yet yummy cake🤤.

    Recipe source : Chow times –( I just halved the recipe)

    soft moist eggless chocolate cake recipe

    📖 Variations

    Instead of all purpose flour, you can try wheat flour. But the liquid quantity will vary slightly. You may need to add couple of more tablespoon of water. Also the texture might be slightly dense.

    I used sunflower oil, if you want you can replace it with virgin coconut oil. I love coconut oil's flavor in my chocolate cake. But it won't be over powering. So no worries.

    Since I had no vinegar at home, I used lemon juice. You can replace it with white or apple cider.

    💭 Top tip

    Even though I have not used lining sheet, you can try butter paper a the bottom alone for easy unmolding. Non stick baking tray should work fine without lining. Just make sure to use a baking spray or oil to grease.

    Keep the pan over a wet cloth for easy and quick un molding. Long time leaving in pan results in watery base.

    💬 FAQ

    Can this be baked in Microwave oven?

    Cake can be baked in combination oven. This recipe is for baking in convection mode. Not in microwave mode.

    Can this be made in pressure cooker?

    Yes. Just like reader Divya have explained in the comments section, you can bake this cake in pressure cooker. These are the steps:

    • Heat the pressure cooker dry for 10 mins in medium heat.
    • Place the plate coming with pressure cooker or trivet inside.
    • Carefully keep the baking pan inside it and close with lid without gasket.
    • In low flame, bake for 40 mins.

    Why my cake tastes weird - baking soda taste or bitter?

    Problem is with the baking soda. Make sure to use fresh stock, good quality like bakeking or Bobs Redmill.

    Baking the cake in Microwave mode makes it burn or bitter too. Putting the baking tin in microwave mode will give sparks, cake gets done in 3-4 mins too, but this recipe is not for doing in microwave mode.

    Cake not baked in the middle

    Oven temperature not right or baking tin is not right measurement. My tin is 8 inch square tin.

    Top layer crisp, chewy

    Do not bake in top rack, middle rack will be perfect. Make sure both heating elements are on. Try reducing baking temperature by 10 deg C. Do check if you are setting temperature in F or C.

    📋 You may also like

    • Basic eggless vanilla cake
    • Eggless Orange cake
    • Banana walnut muffins

    Recipe card

    Eggless chocolate cake
    Print Pin
    4.50 from 4 votes

    Eggless chocolate cake recipe

    Eggless chocolate cake recipe, moist, soft and vegan recipe with step by step pictures. Simple ingredients, easy preparation for beginners in baking.
    Course Dessert
    Cuisine Global
    Prep Time 10 minutes
    Cook Time 35 minutes
    Servings 12
    Cup measurements

    Ingredients

    • 1.5 cups Plain flour All purpose flour
    • 3 tablespoon Coco powder I used Hershey's
    • 1 cup Sugar
    • ¼ cup Oil I used sunflower oil
    • 1 teaspoon Baking Soda
    • 1 tablespoon Lemon juice Vinegar
    • 1 cup Water
    • ¼ teaspoon Salt
    • ½ tablespoon Vanilla extract
    Prevent your screen from going dark

    Instructions

    • Pre-heat the oven to 180 deg C.
    • Mix the plain flour, coco powder and baking soda and sieve them to ensure even mixing. Keep aside.
    • Mix water, sugar, salt and make sure the sugar gets dissolved and then add lemon juice/ vinegar, oil and vanilla essence. Mix well.
    • Add the sifted flour and mix well.
    • Grease a baking pan with oil and dust with some flour, then pour the batter to it. (the batter will be watery)
    • Bake for 35 – 40 minutes or until a toothpick inserted comes out dry. Mine got baked at 35 minutes.
    • After done, cool down the cake for 5 minutes and then invert in a wire rack, let it get cooled completely and then cut into pieces.
    • When I tried inverting the cake immediately last time I had some broken pieces, so this time I waited for some time and then invert the cake in wire rack. Don't let it cool down for more than 15 minutes.

    Notes

    • If you are a beginner like me, do not experiment with the measures and ingredients,  just follow it right and you will always get it right. Experiment with your own risk.
    • Baking powder is not equivalent to baking soda, so do not replace it.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    📸 Step by step photos

    1. Firstly, pre-heat the oven to 180 deg C.

    2. Mix flour, coco powder, baking soda and sieve them to ensure even mixing. Keep aside.

    Sieve

    3. Then, in another bowl, mix water, sugar, salt and make sure the sugar gets dissolved. Then add lemon juice/ vinegar, oil and vanilla extract and mix well. Add the sifted flour and mix well.

    liquid, sugar, vanilla

    4. Grease a baking pan with oil and dust with some flour, then pour the batter to it. (the batter will be watery)

    batter

    5. Bake for 35 – 40 minutes or until a toothpick inserted comes out dry. Mine got baked at 35 minutes.

    baked eggless chocolate cake

    8. Once done, cool down the cake for 5 minutes and then invert in a wire rack.

    cool over wire rack

    9. Let it get cooled completely and then cut into pieces.

    cut

    When I tried inverting the cake immediately last time I had some broken pieces, so this time I waited for some time and then invert the cake in wire rack. Don't let it cool down for more than 15 minutes.

    10. Eggless chocolate cake is ready for the Bake sale!! Finally, I kept the pieces in the muffin liners and arranged it like below for the sale.

    serve in liners

    Try this simple to bake cake yourself and let me know the results.

    Eggless chocolate cake

    More Eggless Cakes

    • Eggless tutti frutti cake recipe

    Reader Interactions

    Comments

    1. Jagruti જાગૃતિ

      January 13, 2011 at 9:31 am

      yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy:)

      Reply
    2. The Foodie

      January 13, 2011 at 9:32 am

      That's a super moist and softest looking cake...eggless too.. wow!!!

      Reply
    3. Padhu

      January 13, 2011 at 10:01 am

      Feel like grabbing it from the screen .Yummy

      Reply
    4. Dr.Sameena Prathap

      January 13, 2011 at 10:04 am

      Hey,

      Soft,mosit and fluffy cake...:)Pongal vaalthugal dear!!

      [email protected]

      http://www.myeasytocookrecipes.blogspot.com/

      Reply
    5. Shanthi

      January 13, 2011 at 10:04 am

      Yummy and moist...

      Reply
    6. Priti

      January 13, 2011 at 10:07 am

      Cake looks too gud ...so tempting ..wonderful click dear 🙂

      Reply
    7. ♥LOVE2COOK♥

      January 13, 2011 at 10:11 am

      Eggless and butterless choc cake! Really tempting...;)

      Reply
    8. Sharmilee! :)

      January 13, 2011 at 10:12 am

      Lovely clicks....2nd click supera iruku. The towel the doll behind everything compliments the cake. But en kanelam un muffin liner mela than he he:) Cake has come out perfect for u, sure the texture is better than mine.

      Reply
    9. jayasree

      January 13, 2011 at 10:15 am

      Cake has come out well. Soft and moist. Good job.

      Reply
    10. Rachana

      January 13, 2011 at 10:22 am

      Yummmmmm... simply yummmm 🙂

      Reply
    11. Kurinji

      January 13, 2011 at 10:24 am

      wow really so soft n mouthwatering cake Raks...

      Pongal Feast Event

      Kurinji kathambam

      Reply
    12. Paaka Shaale

      January 13, 2011 at 10:41 am

      Hi raks and thecake looks super moist and it's perfectly baked. Just perfect

      Reply
    13. sowmya's creative saga

      January 13, 2011 at 10:42 am

      i just love that deep red colour..absolutely divine..

      Reply
    14. Nithya

      January 13, 2011 at 11:18 am

      Looks super yummy 🙂 and I just cant accept you as a beginner to baking 😛 for all the super good buns that you have baked 😉

      Will control my temptation until pongal festival is over and then bake them 🙂

      Reply
    15. Premalatha Aravindhan

      January 13, 2011 at 12:00 pm

      Awesome job raji, they Luks so perfect...wonderful presentation n clicks.

      Reply
    16. Sudha

      January 13, 2011 at 12:07 pm

      hi raji,

      ur cake looks yummy yummy.though i dont have interest in having cakes n chocolates i feel like i like to give a try to this.but im not having any kind of oven r even microwave.anyways as usual ur rocking.

      Reply
    17. Divya Kudua

      January 13, 2011 at 12:36 pm

      Yum..love the super moist texture.This was one of the first cakes that I baked too!!

      Reply
    18. Ms.Chitchat

      January 13, 2011 at 12:37 pm

      I should say gorgeous looking beauty :):)Bookmarked !!!!!

      Reply
    19. notyet100

      January 13, 2011 at 1:06 pm

      cake looks too good,..;-)

      Reply
    20. Happy Cook

      January 13, 2011 at 1:43 pm

      Wowo this looks so so soft and so good, you dont love chocolate i want to be like you, i am addicted to chocolate.

      Reply
    21. Preeti Kashyap

      January 13, 2011 at 1:50 pm

      eggless and still super yumm!

      Reply
    22. Sush

      January 13, 2011 at 2:01 pm

      looks super soft & moist Raks. Even I'm a beginner in baking. This will help me 🙂

      Reply
    23. Kanchan

      January 13, 2011 at 3:17 pm

      Looks Awesome !! Super Delicious !! I'm not even a beginner, haven't started yet 🙂

      Reply
    24. Hamaree Rasoi

      January 13, 2011 at 3:25 pm

      Thanks for posting this wonderful recipe of eggless cake. Looks delicious.

      Deepa
      Hamaree Rasoi

      Reply
    25. Cilantro

      January 13, 2011 at 3:31 pm

      I am not a big fan of these brownies and the dark chocolate cakes but my daughter loves them. I should try them soon for her.

      Reply
    26. Gayathri's Cook Spot

      January 13, 2011 at 4:32 pm

      Cake looks super soft..

      Reply
    27. Swathi

      January 13, 2011 at 5:23 pm

      Looks delicious and moist.

      Reply
    28. Kairali sisters

      January 13, 2011 at 5:39 pm

      The cake indeed looks very soft and moist ...Its def a must try recipe for me now...

      Reply
    29. மகி

      January 13, 2011 at 7:44 pm

      Cake looks yummy! without butter and eggs you got a perfect texture Raji!

      I am not a big fan of chocolate & cocoa too..even after tasting all these cakes! 🙂 😉

      Reply
    30. Suja Sugathan

      January 13, 2011 at 8:20 pm

      Yummy and soft cake..looks fabulous.

      Reply
    31. Laavanya

      January 13, 2011 at 9:09 pm

      I have a similar eggless choc. cake posted long ago... i remember how surprised I was that it turned out soft and moist. Your post reminds me to make it again.. love the pics and the cute packaging 🙂

      Reply
    32. Cham

      January 13, 2011 at 9:33 pm

      Very moist and cannot believe it is eggless!

      Reply
    33. G

      January 13, 2011 at 10:59 pm

      Looks very rich and moist..I must try this version of the cake..

      Gayu
      http://ensamayalarangam.blogspot.com

      Reply
    34. swapna

      January 13, 2011 at 11:53 pm

      irresistable and tempting cake...feel like grabbing some!!

      Reply
    35. Pavithra

      January 14, 2011 at 12:52 am

      Supera irukku Raji.. great job. Ajayku romba sandhoshama irunthirukkum 😉 Wish u HAppy pongal

      Reply
    36. aipi

      January 14, 2011 at 2:12 am

      Such beautiful pictures! I bet this was super tasty as well..awesome job here!!

      US Masala

      Reply
    37. Smitha

      January 14, 2011 at 3:35 am

      looks so rich and chocolately....wow raji....can u parcel some over!

      Reply
    38. Vibaas

      January 14, 2011 at 3:53 am

      looks yum raji and you used to not like chocolates? Wow!! i wish i had hatred towards choc and choc cakes..would've helped with my waist 😉

      Reply
    39. GEETHA ACHAL

      January 14, 2011 at 4:03 am

      இனிய பொங்கல் நல்வாழ்த்துகள்....

      Reply
    40. Vaishali Sharma

      January 14, 2011 at 4:06 am

      Awesome and Gooey Chocolate Cake! Yummy pics 🙂

      Reply
    41. Prathibha

      January 14, 2011 at 4:53 am

      Lovely chocolate cake..looks just perfect..:)
      Wish I could eat a slice...

      Reply
    42. Anonymous

      January 14, 2011 at 5:32 am

      Hey Raji,

      Beautiful and moist and sinful chocolate cake...I am sure your bake sale would have been a super duper hit!!!

      With a chocolate or nutella ganache..it must taste heavenly...or even with a dusting of castor sugar!!!

      Shobha

      Reply
    43. jeyashrisuresh

      January 14, 2011 at 5:47 am

      that looks super soft and yummy. After reading the post i realised i forgot to send money for varsha for the bake sale. She had missed the chance to taste this super yummy chocate cake.

      Reply
    44. RAKS KITCHEN

      January 14, 2011 at 6:19 am

      Shobha, even I had the same feel, next time I am going to do that,sure will enhance the taste... This time the school wanted to send 'dry' items without frosting or cream,thats y I sent as such 🙂

      Reply
    45. Radhika

      January 14, 2011 at 7:48 am

      Raji those look heavenly. it must have tasted yumm yummm..... Pongal Wishes to U and ur family.

      Reply
    46. Chitra

      January 14, 2011 at 9:50 am

      Looks gr8. awesome click.Bookmarked !!

      Reply
    47. Priya

      January 14, 2011 at 9:55 am

      Such a beautiful looking cake, looks sooo delicious..Kalakuringa Raji..

      Reply
    48. Jisha

      January 14, 2011 at 2:14 pm

      HEY CAKE LOOKS SO MOIST AND SOFT....FEEL LIKE GRABBING ONE...

      Reply
    49. rekhas kitchen

      January 14, 2011 at 5:24 pm

      Wooooooooooow look at that so soft and moist drooolig raji.

      Reply
    50. Nisa Homey

      January 14, 2011 at 7:01 pm

      cake looks moist and soft like u mentioned.....never baked an eggless cake....now i think i will try.

      Reply
    51. Supriya

      January 14, 2011 at 7:14 pm

      Your chocolate cake looks super yummy. I too just posted an eggless chocolate cupcake with a molten center.

      Reply
    52. Krishnaveni

      January 14, 2011 at 7:59 pm

      while seeing this cake, my 3 yr old daughter started singing happy birthday to you:), cake looks beautiful

      Reply
    53. Sree's Views

      January 14, 2011 at 10:47 pm

      Dear Raji,

      I have been following your Blog for quite a while. Romba nanna irukku samayal kurippu.

      Have not yet been succesful in baking cakes (tried a couple of times). Since I am a vegetarian, this Recipe was very handy. Thanks for the tips (watery batter, cooling time etc.,).

      The Cake came out very well. Thank you very much.

      I do not buy Plainflour. Neither do I have vinegar/lime juice/vanilla at home.

      I used whole wheat flour and fresh yeast. Other than that, I just followed your recipe. I am very happy that the cake came out well.

      Voracious Blog Reader

      Reply
    54. RAKS KITCHEN

      January 15, 2011 at 3:34 am

      Sree,that's amazing,glad that your cake turned out good,sounds healthy with wheat flour 🙂 Thanks for the prompt feedback too 🙂 Keep Visiting 🙂

      Reply
    55. Aruna Manikandan

      January 15, 2011 at 6:59 am

      cake looks awesome dear.....
      Happy Pongal 🙂

      Reply
    56. Jiboombaa

      January 15, 2011 at 5:08 pm

      Nice and moist cake....Happy Pongal.

      Reply
    57. Akila

      January 17, 2011 at 3:17 pm

      wait, i will book mark first and write my comment...

      yes, done. i cant remove my eyes from your cake... My mom is vegetarian and she never eats cake here in singapore as she is afraid that it contains egg. So i am going to prepare this week end especially for her. I will let you know soon how it turns out.
      Regards,
      Akila

      Reply
    58. divya

      January 17, 2011 at 4:27 pm

      Yummy and soft cake..looks fabulous.

      Reply
    59. Sayantani

      January 17, 2011 at 4:31 pm

      that looks so so so yummmmmmmm...send me a piece please

      Reply
    60. Priya's Feast

      January 17, 2011 at 5:41 pm

      U started to rock in baking too...kool job

      Reply
    61. Sowmya

      January 17, 2011 at 8:01 pm

      The cake looks so sumptuous Raji...and very well presented. Was a great hit in the bake sale I guess 🙂

      Reply
    62. Bharathy

      January 19, 2011 at 1:54 am

      Man! I LOVE this!!!

      Reply
    63. PriyaVaasu

      January 19, 2011 at 3:05 pm

      Super Soft and Spongy Cake!!!!!

      Reply
    64. Vaanisree

      January 21, 2011 at 10:28 am

      Superb cake......... yummmmmmyyyyyyyyy and the way u presented the final product is awesome.... Great....... Can any cakes be done using microwave oven? I have only microwave oven at home not the one u r using for baking cakes... pls reply...............

      Reply
    65. RAKS KITCHEN

      January 21, 2011 at 10:45 am

      HI thanks for the comments Vaani, I have not personally tried baking cake in microwave,but I have a link for you - click here. I have not tried this but u can try this and see..

      Reply
    66. Anonymous

      January 21, 2011 at 9:37 pm

      Gorgeous presentation..

      Reply
    67. Vaanisree

      January 23, 2011 at 4:52 pm

      Hey thanks yaar.... cool.. i am going to try this oven cake in this weekend for sure and post my comments.. Thanks once again.. just got ur recipe of lemon chutney .. will try it tomoro morning for dosa!. and post my comments to tht particular recipe page. Keep updating many recipes ... i like ur way of representating. Good work!

      Reply
    68. Apu

      January 24, 2011 at 5:27 pm

      Looks yummy!!

      Reply
    69. Swetha

      March 09, 2011 at 4:15 pm

      I've tried this out and it came perfectly. I've linked back to this post. http://our-cherished-world.blogspot.com/2011/03/eggless-chocolate-cake.html

      Thanks for the wonderful recipe.

      Reply
    70. ChefGeoff

      April 08, 2011 at 5:28 am

      mine came out just like the picture but it had a bit of a chewy texture like less like a cake and more like a bread.

      Reply
    71. Divya

      May 16, 2011 at 5:13 pm

      Hi Raji... I made this eggless chocolate cake using pressure cooker and the result was awesome... I first covered & heated the cooker with the cooker plate (the one with holes - this is to avoid direct heating) for 10 min.. then I baked the cake for almost 40 min in low flame. The cake was really delicious and my son had some two pieces in no time... i always had a feeling that i am unable to bake the cakes u post since i dont have oven but now i am happy that i made a home made chocolate cake that is so moist n soft in my cooker itself... thanks a ton for the correct measurement u had given... all smiles on my face...:-) my son asked for the chocolate icing which he loves... it would be gr8 if u post some frosting too... 😉

      Reply
    72. RAKS KITCHEN

      May 16, 2011 at 5:16 pm

      Divya, thanks for the feedback, glad you and your kid liked it 🙂 Will try frosting in near future 🙂 Keep visiting!

      Reply
    73. Divya

      May 21, 2011 at 6:10 am

      hi raji... i would like to try this cake as i am extremely fond of chocolate cakes but still i dont have oven can i try this in pressure cooker? pls reply as i really want to bake this cake...

      Reply
    74. dani

      May 22, 2011 at 10:42 am

      tried!
      its yummy, came out just like in the pic.
      can't beleive no egg n no butter but so soft and moist but a little dry n not very sweet!
      yet so yummy.
      thank you,
      For sharing with us.

      Reply
    75. dani

      May 22, 2011 at 10:42 am

      im going to try wish me luck.

      Reply
    76. RAKS KITCHEN

      May 22, 2011 at 10:42 am

      Thanks Dani for the feedback 🙂

      Reply
    77. pooja

      July 08, 2011 at 1:16 am

      I have the m/w that works on m/w grill and convection mode...Do you make every thing in the same kinda oven for all the cakes, breads and buns on convection mode.

      Reply
    78. pooja

      July 08, 2011 at 1:16 am

      I have the m/w that works on m/w grill and convection mode...Do you make every thing in the same kinda oven for all the cakes, breads and buns on convection mode.

      Reply
    79. RAKS KITCHEN

      July 08, 2011 at 1:28 am

      Yes Pooja same oven with all three modes in one...in convection mode ...

      Reply
    80. Vani

      July 21, 2011 at 10:34 am

      I am the big fan of chocolate cakes..will try your version sometime..

      Reply
    81. myfudo

      August 08, 2011 at 12:12 am

      It's a temptress brownies. I'm curious with the eggless feature of it. I must have one.

      Reply
    82. Mitha

      August 13, 2011 at 3:13 pm

      Hi raji I tried out this recipe and it was so moist . very much appreciate ur step by step recipe.
      though my batter was very creamy rather than watery (after strictly following ur measurements)
      but still It came out so well.

      this is the second recipe am trying out from ur blog first being masala buns (a huge hit)
      suggest me some more basic baking recipe from ur blog
      many thanks

      Reply
    83. RAKS KITCHEN

      August 13, 2011 at 3:16 pm

      <Hi mitha, thanks so much for the feedback 🙂

      If you want me to suggest you, try stuffed buns,banana walnut muffins and orange cake. If you want to try biscuits, try the jam biscuits,you can find all the recipes in the right hand side bar Menu 🙂
      Thanks
      Keep visiting!

      Reply
    84. aparnaram

      September 12, 2011 at 2:25 pm

      Hi Raji

      Thanks verymuch your recipe came very good. Now I am confident of doing cakes but my son is asking more sweet what shall I do
      Aparna

      Reply
    85. Mahek

      September 21, 2011 at 6:47 am

      hI
      Thanks for this lovely recipe...
      I have my mom in law who does not eat eggs and also some friends who are the same...
      I am going to try this recipe and let you know , Thanks for the efforts put into creating a great post....

      Reply
    86. Tanu

      September 21, 2011 at 6:47 am

      Thanks for this recipe .. i tried this cake once it came out spongy as yours but in taste I could taste only baking soda.. it was way too much not sure why because I used exact same measurements as given.May be you have some other brand or something..only possible reason..:( I had to throw this cake away 🙁 .. then I tried making similar recipe with soda water instead of baking soda.It went well and I m simply lovin' it !

      http://tanu-triedntasted.blogspot.com/2011/09/eggless-chocolate-cake.html

      but anyways thanks for motivation to bake one 😉
      luv
      Tanu
      http://tanu-triedntasted.blogspot.com

      Reply
    87. Anonymous

      October 11, 2011 at 4:48 am

      thanks sooo much i tried this receipe it came out weelll thank u so much put some more new receipes.......

      Reply
    88. Chitra

      November 11, 2011 at 1:45 am

      hai raji,
      Made this cake for our anniversary with chocolate frosting...was very moist ,soft and delicious .... thank u for the gr8 recipe....i've posted this in my blog and linked it back to u...
      http://sharemyrecipe.blogspot.com/2011/11/eggless-chocolate-cake-with-chocolate.html

      Thanks once again...

      Reply
    89. smita singh

      November 17, 2011 at 9:14 am

      hi ..i want to ask . can we bake cake in these use and throw aluminum mold. u hv used in picture no. 8.

      i am very much new to baking, so my mind keeps worrying abt new things.

      thnx

      Reply
    90. RAKS KITCHEN

      November 17, 2011 at 9:18 am

      Hi Smitha,
      You can use for sure. But it will be very thin, so be careful while carrying it after pouring the cake batter. Otherwise its safe to use in connectional ovens.

      Reply
    91. Unknown

      November 25, 2011 at 4:23 am

      Hi ...

      I added the water, sugar and salt directly to the mixed flour then added the other ingredients. Please mention to mix water, sugar, salt and others in "another" bowl. i did the same mistake while baking vanilla cake. it will be helpful for beginners like me.

      Reply
    92. Sandhani

      November 30, 2011 at 2:06 am

      Hey i tried this recipe on sunday evening.The cake was about to rise and the power went off for almost 4 hrs.Still i didnt lost hope and continued baking but it was a big disaster..The cake was very hard.But will try again for sure 🙂

      Reply
    93. Rachana.R

      December 07, 2011 at 10:46 am

      It came out very well !! it was soft n moisty !! 🙂 thanks for such a wonderful recipe !!

      Reply
    94. Chikku

      December 13, 2011 at 9:50 am

      i tried it. it came out really superb.
      thanks for the exact measurements

      Reply
    95. Jayashree.V

      December 21, 2011 at 5:32 am

      Hi

      I tried this chocolate cake recipe and it came out perfect except the above layer was quite crispy as i baked it for 40 min.

      I wanted to find out if we could add tutty fruity to this chocolate cake recipe itself and bake as ur actual tutty fruity recipe demands addition of butter which i do not want to do. Will that work?

      Reply
    96. RAKS KITCHEN

      December 21, 2011 at 5:34 am

      Hi jayashee,

      Sure you can try adding tutti fruity and try the same. Just add it at last after mixing and give a gentle stir.

      You can slice the top off if it is very crispy and next time, keep it overnight, the crispiness will be reduced...

      Reply
    97. Jayashree.V

      December 21, 2011 at 9:03 pm

      thank u so much for your prompt reply. Will try and keep u updated.

      Reply
    98. Manreet

      December 21, 2011 at 9:03 pm

      hi,, i am going to make this cake now,, n to be honest , it is really important for it to come out well,,, someone's birthday cake,, hopefully it will help me...
      🙂

      Reply
    99. Jayashree.V

      December 22, 2011 at 1:35 pm

      Hi

      As i said, i tried the chocolate cake using tutty fruity. But this time the centre part of the cake did not cook at all inspite of baking it for 40- 45 minutes.Also the tutty fruity has settled at the bottom. I used a Borossil cake tray as i did last time.

      Any idea what mistake i should have done. Need your advice pls. Earlier when i used to bake vanilla cake, i used have a deep round borossil dish and that time also my centre part never used to get cooked. Then i left the cake trial itself.

      I have a IFB Microwave Oven 20 BC3 which all the the three opitons - micro, convection and grill. But i do not understand where iam going wrong.

      Reply
    100. RAKS KITCHEN

      December 22, 2011 at 1:46 pm

      Hi jayashree,

      It looks like the problem is your baking pan. That is what common on ur both attempts... I am not saying this coz of that, but it is surely because of the pan as if your pan does not get heated evenly then the sides get cooked before the center part.

      Next time try buying an aluminium pan(preferred) or may be a nonstick pan and try out, sure you will succeed.

      line the aluminium pan with grease paper or apply butter and dust some flour, then pour ur batter. after baking let it cool down and then invert. Sure it comes out good...

      Also you can try covering the batter on top with a grease paper. Just put it over the batter loosely and bake. This ensures even cooking of the cake without burning.

      Regarding tutti fruity, I think this recipe's batter is too thin to hold the fruit....

      Reply
    101. Jayashree.V

      December 24, 2011 at 5:26 am

      Hi

      Thanks for letting me know the problem. I will for sure try baking using an aluminium pan and will keep u updated

      Can u pls let me know if i can grease the aluminium pan with oil and dust it with flour instead of butter as iam allergic to butter.

      I also tried your paniyaram recipe and they came out so perfect and the taste was just like the restaurant ones.

      Thank you so much for your prompt response.

      Reply
    102. Bharathy

      December 28, 2011 at 2:45 pm

      I have tried exactly the same recipe from 'show me the curry' a long time back but somehow it was chewy and dense.. so i abandoned making eggless cakes ever since..;)

      Reply
    103. Bharathy

      December 28, 2011 at 2:45 pm

      I just now suggested this recipe to one of my readers who wants to whip up an eggless choc cake for the new year!

      Lets see how it turns out for her!

      I too need to lay my hands upon this yummy cake, soon!

      Reply
    104. charu.sharma2329

      December 28, 2011 at 2:45 pm

      hey cn u plz tell what temperature should i set in convection mode in microwave to bake it... nd for how lng?

      Reply
    105. charu.sharma2329

      December 28, 2011 at 2:45 pm

      hey cn u plz tell what temperature should i set in convection mode in microwave to bake it... nd for how lng?

      Reply
    106. charu.sharma2329

      December 28, 2011 at 2:45 pm

      hey cn u plz tell what temperature should i set in convection mode in microwave to bake it... nd for how lng?

      Reply
    107. raaavi

      January 04, 2012 at 8:56 am

      i always try to make good cake but it always get so hard that even knife cannot cut it and this cake is the yummiest,smoothest,fluffiest cake in the world i just LoVe it!!!!!!!!!!!

      Reply
    108. Mitha

      January 10, 2012 at 8:37 pm

      hey Raji Tjhis is the second time am commenting on the same recipe post.
      but could'nt control my joy.
      this time i baked this cake and decorated with a simple butter chocolate frosting. to be true it tasted divine and nobody could beleivee that it is eggless and butterless. thank you so much Raji.
      next I plan to make the vanilla variant of it without adding cocoa powder.
      i hope it must be as moist as choco cake.keep posting more icing recipes dear

      Reply
    109. Constant Thinker

      January 23, 2012 at 1:03 am

      This has got to be the BEST and easiest do-able recipe in baking that I have come across. A BIG THANK YOU for posting this here. Love it !!!! I hope you will post more such easy to prepare recipes complete with pictures for instructions too...

      Reply
    110. Roopanjot Dhaliwal

      January 24, 2012 at 11:43 am

      I TRIED THIS CAKE..............N THE RESULT WAS AWESOME...........IT WAS DAMM YUMMY......:)

      Reply
    111. Roopanjot Dhaliwal

      January 24, 2012 at 11:43 am

      I TRIED IT N GOT AWESOME RESULT...................IT WAS DAMM YUMMY......:)

      Reply
    112. rsan

      January 31, 2012 at 10:11 am

      I feel this is one of the best sites for the first time baker's like me . I have been baking cakes in a " Pressure Cooker " , though i have to bake them for some 10 minutes more and the end results are fantastic . My children have stopped frequenting the cake shops . I thank you for these wonderful posts and request you to keep on posting more of the Eggless varieties . Thanks once again .

      Rajesh Shah .

      Reply
    113. RENU

      February 01, 2012 at 11:40 pm

      hi raks
      i made this cake today...it came out very good...thanks a lot........i loved n my family loved it.

      Reply
    114. Naqabi

      February 06, 2012 at 3:39 am

      i tried this today and it came out well 😀 i made it in a pot and it was made awesome 🙂 i wanted to try with this method 1st coz of no eggs, every one liked it!!!! but only thing was found it too sweet but it was ok 🙂

      Reply
    115. Clency

      February 16, 2012 at 2:40 pm

      HI,

      I tried out your recipe, although I made the mistake of adding 1 cup of oil instead of 1/4 cup. Even so, the cake came out so soft and moist and absolutely delicious. Loved it. This is the first time my chocolate cake came out this way.

      Thanks,
      Clency

      Reply
    116. Raaz

      February 22, 2012 at 12:12 am

      hey.. thanks so much for the recipe.. made it for my husband's birthday.. he was blown over.. it looked and tasted delicious!!

      Reply
    117. RAKS KITCHEN

      February 22, 2012 at 12:19 am

      Thank you all for your feedback 🙂 !!

      Reply
    118. Shweta

      February 28, 2012 at 1:37 am

      Hi Raks,
      I tried this recipe out today and was kinda huge flop 🙁 The cake was tasting bitter!!!!! Do u have any idea as to what could have gone wrong?? I used exactly the same ingredients as u did but just that I used microwave for cooking the cake..but that shouldnt be changing the taste of the cake right 🙁

      Reply
    119. Anonymous

      February 28, 2012 at 1:37 am

      Thank you for making my 1st attempt in baking a real success with your simple n easy recipe! It is simply delicious ... if I can do it so can everyone.

      Reply
    120. Sachu

      February 29, 2012 at 4:48 am

      Hi Raks.
      I have a Microwave convection oven. And I am quite new to baking also. I tried this recipe today. It was Ok. Not very good. What could be the problem????? Anyway will definetely try again. Thanks

      Reply
    121. RAKS KITCHEN

      February 29, 2012 at 4:53 am

      Hi Shweta and Sachu, this recipe is only for baking in convectional mode, not in microwave mode.
      Shweta, I think when you do this in microwave mode, there are chances of getting burnt and turning out bitter, I hope that's y this could have gone bitter.

      Sachu, please let me know why your cake was not good,so that we can figure out what could have been the problem...

      Reply
    122. Raaz

      March 04, 2012 at 2:06 am

      Hey Raji, I wud like u to see the cake that I made using your recipe.
      Here is the Link.

      http://ishareraaz.blogspot.com/2012/03/cake-for-hubbys-birthday.html

      Reply
    123. Nisa Homey

      March 08, 2012 at 5:44 am

      Raji, though I have commented earlier on this page I am back to let u know that I baked this cake (i was a bit worried because I have never baked a cake without eggs) and it came out moist and perfect...I dint take any pics...but I sure will the next time I bake this...and post on my page...thanks a bunch dear.

      Reply
    124. Greeshma

      March 16, 2012 at 7:06 am

      I made i today. Came out very well 🙂
      Thanks for the recipe!

      Reply
    125. sapna

      March 24, 2012 at 6:41 pm

      The cake came out superduper soft and moist.I made it in the pressure cooker and it took 45minutes.

      Reply
    126. sapna

      March 24, 2012 at 6:41 pm

      The cake came out superduper moist and soft.I made it in the pressure cooker as i do not have an oven.It took 45 minutes.Thanks for the wonderful recipe.

      Reply
    127. maria

      March 31, 2012 at 6:45 am

      my cake turned out bitter! twice 🙁 can u tell me wht i did wrng? baked in a conventional oven with exact measurements 🙁

      Reply
    128. CrisM

      April 05, 2012 at 12:53 am

      Super easy and rather tasty cake. I didn't bother to sift the dry ingredients beforehand. I just whisked them thoroughly in a separate bowl. I baked mine in a 9x13 inch sheet pam and sliced them into 1.25''x2.25'' rectangles. I trimmed the cake edges and got 24 perfect pieces. Thanks for this super quick and delicious recipe.

      Reply
    129. Jeya

      April 15, 2012 at 4:54 am

      hi raji i tried this cake today . corner of the cake was chewy . i baked it for 30 mins. i checked after 30 mins the knife came clean but when i cut it, it was little bit sticky on the knife. do i need to bake longer. i used square spring form. and i have another doubt how much 1 cup equal to grams. as u said the batter should be watery but for me it was not llike that then i adjusted the water. could you please reply it soon. i want to try it again because my daugter birthday comes in 4 days

      Reply
    130. RAKS KITCHEN

      April 15, 2012 at 4:58 am

      Hi Jeya,

      The temperature settings sometimes can vary upon the oven make and model, so if your oven is too hot it happens, try reducing 10 degrees than mentioned and try. You can also trim the edges after it cools down completely. 1 cup of each ingredient varies, so I recommend you to search online for the specific ingredient. My cup is US metric cup. So you can find it online easily. If not let me know, I can do it for you..

      Reply
    131. Jeya

      April 16, 2012 at 12:21 am

      thanks raji. i found it in net. here is the link
      http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm

      Reply
    132. Jeya

      April 17, 2012 at 11:23 pm

      hi i tried the recipe again but again it didnt come good. one side was thick and another side was thick. as i said earlier i used 9 inch square spring form.hat would be the problem

      Reply
    133. jagu

      April 20, 2012 at 2:04 am

      can i substitute oil with butter and if so how much..thx

      Reply
    134. Rohini

      April 27, 2012 at 12:59 am

      Hey Raji, you must be really tired of all the appreciations after trying out this wonderful one, and here's one more.. I have never baked before, since today we were in some joyous mood, I decided to make V's fav chocolate cake.. I wanted to make an eggless one and I tried out yours.. exact measurements and bingo!!! Here I am sniffing at the wonderful aroma surrounding the house and I cant wait for V to come from office to cut the cake.. Thanksssss soooo much dear!! 🙂

      Reply
    135. RAKS KITCHEN

      April 27, 2012 at 1:03 am

      Jagu, yes you can try it though I am not sure about the texture, just melt(should not be hot) and use the same quantity as mentioned...

      Ro, You have never baked before? Come on I cant believe it!! so now on you are going to rock! Keep going and thank a lot for the appreciation and taking time to write here 🙂

      Reply
    136. sabia sharma

      May 26, 2012 at 8:54 am

      hi...
      i tried this recipe., and it turned out really well... its yummy and soo soft. that my daughter loved it.. thanks for sharing such a wonderful recipes..

      Reply
    137. pallavi panda

      June 03, 2012 at 4:26 am

      hi..
      today i saw your blog and tried the cake. but it became so hard. i made it in microwave at 800 degree for 7 min. can u tell me what went wrong?
      how can i make it soft ?
      i wil again do it for a bday purpose. please reply soon.

      Reply
    138. pallavi panda

      June 03, 2012 at 4:26 am

      hi..
      today i saw your blog and tried the cake. but it became so hard. i made it in microwave at 800 degree for 7 min. can u tell me what went wrong?
      how can i make it soft ?
      i wil again do it for a bday purpose. please reply soon.

      Reply
    139. RAKS KITCHEN

      June 03, 2012 at 4:28 am

      Hi pallavi, this recipe is for convection mode, it may not come out good in microwave mode. Try baking in convection mode next time..

      Reply
    140. pallavi panda

      June 04, 2012 at 6:08 am

      hi Raji,
      wanna share my experience with everyone.. yesterday i tried the cake and made it hard. today again tried and made it bitter. i didn't give up. i made it 3rd time and guess what i have done it well and good. it was soft and tasty. today my sister in-law's b'day was there .
      she was so happy to see the cake and moreover the cake looked so mouth watery that she didn't even wait to light the candle and cut it right away.
      when i told her my 2 hrs of battle with cake everyone had a good laugh at my home.
      it became a memorable day for everyone.
      thanks

      Reply
    141. Raksha

      June 04, 2012 at 6:08 am

      Nice one dear. WIll try soon.

      Reply
    142. deepti

      June 26, 2012 at 8:48 am

      amazingly gud

      Reply
    143. The Honest Analyst

      July 01, 2012 at 12:06 pm

      Looks like a simple recipe, so will try it for my daughter's birthday. Will let you know how it turned out.

      Reply
    144. gouri

      August 01, 2012 at 4:07 am

      hi
      i dont have microwave/oven, can u plz tell me how to do in cooker or pan

      Reply
    145. SAKSHI

      August 06, 2012 at 6:15 am

      I tried this cake and it was amazing...My hubby fell in love with it...to add its a eggless and butterless cake...thanks a lot...

      Reply
    146. SAKSHI

      August 06, 2012 at 6:15 am

      I tried this cake...it was marvellous...my hubby loved it to the core...too add its eggless and butterless...thanks a lot...

      Reply
    147. SAKSHI

      August 06, 2012 at 6:15 am

      I tried this cake...it was marvellous...my hubby loved it to the core...too add its eggless and butterless...thanks a lot...

      Reply
    148. SAKSHI

      August 06, 2012 at 6:15 am

      I tried this cake and it was amazing...My hubby fell in love with it...to add its a eggless and butterless cake...thanks a lot...

      Reply
    149. kavya

      August 06, 2012 at 6:15 am

      hi,
      this is kavya. i dont have microwave oven or convection oven. how to do this in regular cooking stove or electric stove??

      Reply
    150. NNina

      August 15, 2012 at 3:20 am

      Thanks a lot for the most simple and delicious chocolate cake recipe. Not too many ingredients and very well explained. My 8 and 9 yrs old sons have baked it so many times yet they still can't get enough of it. Within half an hour no crumb would be left. They want to learn to make icing for chocolate fudge cake to enjoy it with vanilla ice cream. have you got any?

      Reply
    151. RAKS KITCHEN

      August 15, 2012 at 3:22 am

      thanks!!try this one for choco frosting

      Reply
    152. SAKSHI

      August 17, 2012 at 1:05 am

      I tried this cake and it was amazing...my hubby enjoyed every bite and could not stop praising..thankyou so much...

      Reply
    153. surbhi wadhwa

      August 28, 2012 at 10:28 am

      hey...i knw dis might be silly....bt i wantd to ask ki u r talking dis all recipie, baked in a oven...n not microwave oven????
      i mean can des brownies be made in microwave??

      Reply
    154. RAKS KITCHEN

      August 28, 2012 at 10:33 am

      You cant follow the same in microwave. I did this in a combination oven, but in convection mode. I think you can google for microwave friendly recipe.

      Reply
    155. yashoda

      September 02, 2012 at 9:38 am

      Hi Raji...
      I was searching for some soft moist chocolate cake recipe and came across your blog. Looking at ur site I felt that i missed this site for so long!:(.. Very neatly organized and well explained..and to tell about this choc cake I made this for one of my uncle's b'day..It came out so well and all our friends gave super good compliments:)thanks to u...keep up the nice work:)

      Reply
    156. Geetu

      September 28, 2012 at 7:56 pm

      Hi raji...
      I am not a regular baker but i have tried to bake cakes 5-6 times and have been succesful 50% of the times. My problem is that my cake are geenrally pasted to the container in the middle. I have to remove it from knife. can u help me

      Reply
    157. Vaish04

      October 02, 2012 at 1:45 am

      Hello Raji didi.
      I have been wanting to bake since forever. And yesterday i got my OTG 😀 So, today i tried this cake. But my attempt was unsuccessful 🙁 I have doubts on what might have gone wrong? I did do a few things that i think caused the cake to taste bitter in the upper part (crust) and the base didn't bake well. I preheated my oven as stated, mixed my ingredients properly (apart from the thing that i put sugar with dry ingredients by mistake and then mixed everything so maybe the sugar dint dissolve at all) and then kept it for said time. My toothpick came out neat, it lok beautiful, but it tasted..uhm not so good 🙁 Help me?

      Reply
    158. daya gada

      October 02, 2012 at 11:10 am

      what is vannilla essence ? why it is used ?

      Reply
    159. daya gada

      October 02, 2012 at 11:10 am

      what is vannilla essence ? why it is used in cake ?

      Reply
    160. daya gada

      October 02, 2012 at 11:10 am

      what is vannilla essence ? why it is used ?

      Reply
    161. RAKS KITCHEN

      October 02, 2012 at 11:14 am

      geetu,

      Try putting one baking sheet (butter paper or parchment paper) before you pour the batter. It will sure help.

      Vaish

      Sure it could be that the sugar dint dissolve at all. Try making again and use fine grain sugar and mix as mentioned, sure it will come out good. All the best!

      Reply
    162. Geetu

      October 03, 2012 at 10:39 am

      Thanks 🙂
      I will try it next time and for sure will let you know...
      I tried to bake this cake...but i dont know...probably something went wrong...It was far too bitter...Very Bitter in fact...Ne idea....:P

      Reply
    163. Nalina

      October 04, 2012 at 1:46 pm

      I see so many comments that the outcome was good. But mine was hard. Do not know why. Can you explain me. Thanks.

      Reply
    164. Nandita Debnath

      October 09, 2012 at 6:34 am

      Hi,

      loved it. going to try it soon!

      http://nanditakitchenrecipe.blogspot.in/

      Reply
    165. nav

      October 16, 2012 at 1:54 am

      This is the easiest and yummiest chocolate cake recipe ever! My husband - who is weary of vegan baking - could not tell that it did not contain any dairy! He LOVES this cake. Thank you for posting this wonderful recipe!

      Reply
    166. jigna

      October 30, 2012 at 11:00 am

      can we use ricella oil for this recipe?

      Reply
    167. jigna

      October 30, 2012 at 11:00 am

      can we use ricella oil for this recipe?

      Reply
    168. jigna

      October 30, 2012 at 11:00 am

      can we use ricella oil for this recipe?

      Reply
    169. Pavithra

      November 09, 2012 at 1:19 pm

      Hi raji,

      I am a grt fan n follower of ur blog... I hav tried this cake two times and it turns out to be chewy but cooked all the tym. Followed all your measurements. I use a OTG morphy . Dunno where it would hav gone wrong... Everytime i see this post of yours i want to try....This s my first cake

      Reply
    170. Pavithra

      November 09, 2012 at 1:19 pm

      Hi raji,

      I am a grt fan n follower of ur blog... I hav tried this cake two times and it turns out to be chewy but cooked all the tym. Followed all your measurements. I use a OTG morphy . Dunno where it would hav gone wrong... Everytime i see this post of yours i want to try....This s my first cake

      Reply
    171. RAKS KITCHEN

      November 09, 2012 at 11:16 pm

      May be you should try reducing the temperature a bit or try baking for a little less time...

      Reply
    172. Ujjwala Gupta

      November 12, 2012 at 9:48 pm

      Hi, I tried the recipe.. it turned out ok.. I could not get it as spongy as it looks in your snap.. it was a bit sticky.. could you suggest what can be done to improve on it? Also I would not take it out of the mold.. had to cut it out in that itself.. need your input on how to avoid that for future.. thanks
      Ujjwala

      Reply
    173. zaiba wahab

      November 29, 2012 at 3:31 am

      Hi.. i tried yur cake it came out really well nd it was moist also.. bt i guess some thing went wrong nd der was no sweetness in it... nd it was sticky also.. Can yu pls sugest me hw to over come dat nd get perfect cake like yur cake??? thank yu..:)

      And i have request dat can yu pls tell me dat hw to make chocolate like hw we get in markets like diary milk like dat... pls pls pls.. jst love chocolates so pls..

      Reply
    174. tanvi bhatt

      December 03, 2012 at 2:18 am

      i just tried out ur cake 🙂 it turned out to be awesome

      Reply
    175. tanvi bhatt

      December 03, 2012 at 2:18 am

      i jus tried out this cake 😀

      it turnd out to be too too good <3 <3 i loved it thanks

      Reply
    176. pleasehelp

      December 04, 2012 at 9:05 am

      Hi your 1 cup water means 250ml or need to use liquid measuring cup

      Thank u

      Reply
    177. RAKS KITCHEN

      December 04, 2012 at 9:06 am

      You can just measure in cup which holds 250 ml.

      Reply
    178. pleasehelp

      December 04, 2012 at 2:09 pm

      Hi dear
      Its amazingly good !! Extremely thankful 🙂

      Reply
    179. Radhika Raval

      December 08, 2012 at 3:28 am

      Hi dear,

      Try adding some thick curd in your eggless cake. Using only 1/2 cup water and 1/2 cup curd, it will have very nice consistency.

      Reply
    180. pooja apte

      December 10, 2012 at 3:48 pm

      may i jus knw for how much tym u shld keep t for 180o

      Reply
    181. Vaidehi Tandon

      December 11, 2012 at 6:44 am

      this recipe was soo simple and i tried it ...and the came came out well..:D

      Reply
    182. hathija parveen

      December 13, 2012 at 9:14 am

      hi..
      2day i baked the cake it was soft but it gave me bitter taaste may be due to baking soda or vinigar

      Reply
    183. Shreya Barsaiyan

      December 17, 2012 at 12:56 pm

      I tried it ... and it was just amazing ..... I topped it with sliced strawberries and chocolate syrup.... and it looked perfect too!

      Reply
    184. Farham Erikson

      December 28, 2012 at 9:29 am

      I love this blog!

      Reply
    185. Simantika Priyadarsini

      December 30, 2012 at 8:24 am

      Your words and photos are so impelling that i could not help my self in trying this...
      OMG i cannt belief...it came out so well.
      Only thing i find it some what less sweet..
      next time i will prepare with half cup of more sugar..
      Thank you very much for such a nice receipe for a beginner like me.

      Reply
    186. Simantika Priyadarsini

      December 30, 2012 at 8:57 am

      This comment has been removed by the author.

      Reply
    187. Unknown

      January 01, 2013 at 11:17 am

      I am a regular follower of your recipes. I follow the exact measurements, it tastes yummm and my hubby praises me 🙂 !!!

      I have already tried baking 4-5 times.
      First few times, I followed recipes from Mrs. Mallika Badrinath's book.
      I used a glass vessel, 180 deg temp and it was done in around 35-40 mins.
      I even tried with 200 deg temp and an aluminium container, and it all came out perfectly fine, moist and soft..

      >> Then, I saw this recipe and wanted to half it, and by mistake, I put the entire amount of sugar instead of half..
      >> Next, I tried substituting sugar with demerara sugar
      Did not succeed

      >> I then got sick of trying and followed the exact measurements mentioned here..
      Did not succeed

      >> Next, I tried chocolate cake with butter from some site..

      All of them was a major flop show and with a heavy heart, I had to throw them all... 🙁
      I baked with 180 deg, other time with 200 deg, with glass container, glass container on top of the stand..
      With 180 deg, it never got cooked even after 45 mins
      With 200 deg, centre did not get cooked even after 1 hour.
      180 deg is the minimum temp..
      Cake became chewy and rubbery 🙁

      What could be the problem? Is the oven temperature not proper?
      Please help..

      Reply
    188. Neelam

      January 17, 2013 at 7:52 am

      Tried this cake. It was delicious. Only it crumbled a bit, probably because i left it overnight before consuming. Nonetheless, healthy cake recipe. I frosted it with dark chocolate. Yumm!

      Reply
    189. mani malhotra

      January 31, 2013 at 8:20 am

      Even i faced the same problem..my cake turned very hard from outside but chocolaty inside...dont knw wat had happn to that...plz advice.

      Reply
    190. Unknown

      February 01, 2013 at 2:23 pm

      Hi, I tried this cake recipe. And the results were awesome. My kids and husband loved it. Thanks you so much for such a simple and awesome recipe.
      Iam a regular follower of your site and have tried out many dishes.
      Thanks again. Keep up the good job, and keep inspiring us to dish out some amazing recipes.

      Reply
    191. Chhaya Shrimali

      February 26, 2013 at 11:43 am

      I have LG microwave with convection mode..
      Can you tell me what should be the temperature while baking the cake?
      I have followed your recipe but cake became rubbery and not cooked at the center at 180 c and 200 c too.. I had to increase the temp after 45 min then some how cake get baked but top layer is too dark and its not spongy but its chewy.. Please mention the temperature for microwave convection mode..

      Reply
    192. RAKS KITCHEN

      February 26, 2013 at 11:47 am

      My oven is also microwave convection one. So its the same. I have no idea what exactly is the problem. but once you decided to bake at a temperature, do not open in between until the cake almost gets baked.

      Reply
    193. Chhaya Shrimali

      February 28, 2013 at 4:18 am

      Thanks for the reply.. Test of cake was very good but got the baking problem... Will try again without opening the oven door .. Thanks once again.. 🙂

      Reply
    194. Chhaya Shrimali

      February 28, 2013 at 4:18 am

      I have LG microwave with convection mode..
      Can you tell me what should be the temperature while baking the cake?
      I have followed your recipe but cake became rubbery and not cooked at the center at 180 c and 200 c too.. I had to increase the temp after 45 min then some how cake get baked but top layer is too dark and its not spongy but its chewy.. Please mention the temperature for microwave convection mode..

      Reply
    195. Komala

      March 04, 2013 at 7:17 am

      Hi.

      I made this cake yesterday. I added more cocoa but forgot to add more sugar to compensate. Cake turned out well just that it was not sweet. Overall a gd easy cake which can be made if short of time. mine was cooked in 30mins.

      Thanks

      Reply
    196. Parvathy Chandrasekaran

      March 09, 2013 at 4:29 am

      Hi raks,

      Am one of ur regular follower. ur recipes are awesome and the idea of step wise pictures are really helpful.
      yesterday i made this cake. the texture, crispness and all that came out really well. i followed the same measurements wat u have told. but still the cake was tasting bitter. i dont know how the bitterness came into it.

      i have used baking cocoa. wat u ve mentioned is cocoa powder. is both are the same ? was dat problem cos of this alternation.

      thanks

      Reply
    197. RAKS KITCHEN

      March 09, 2013 at 4:33 am

      Baking coco must not be the problem, sometimes the baking soda/ powder if its not good, then bitterness might be there...

      Reply
    198. Parvathy Chandrasekaran

      March 12, 2013 at 12:57 am

      thanks for replying. since am new to baking i got it new.. dono wat happens.. let me try it again with a new one .. thanks again

      Reply
    199. suja m

      March 27, 2013 at 4:58 am

      Great receipe raks. I just used 1/2 all purpose and 1/2 whole wheat flour and handfull of crushed nuts. my kids loved them. Very soft and moist cake. you rock.

      Reply
    200. Shradha

      April 18, 2013 at 11:24 am

      Hi,
      that seems to be a very nice recipe. Since my microwave has gone kaput recently can you please tell me how long to heat if I go traditional way and use a cooker.

      Reply
    201. RAKS KITCHEN

      April 18, 2013 at 11:32 am

      You can check it in the original source recipe, chowtimes.

      Reply
    202. Sonal Sharma

      June 26, 2013 at 9:19 am

      Hi..Can U please tell me the size of the cake pan to be used.I tried your chocolate muffins recipe and the family relished them...I want to try this recipe too...but when I baked a cake the last the time I think I used a slightly large cake pan and the cake turned out to be as flat as a pizza base..I want to get it right this time..so please help me with my query..

      Reply
    203. Sonal Sharma

      June 26, 2013 at 9:19 am

      Hey,I tried your eggless chocolate muffins recipe.They turned out to be the best muffins I ever made.:) 🙂 the family loved them.I'd like to try this cake recipe now.Please tell me the size of the cake tin to be used.I don't want to end up with a flat as a pizza base cake I made when I went wrong with the size of the cake tin 🙁 🙁

      Reply
    204. Raks anand

      June 26, 2013 at 9:22 am

      You can find it in this website : http://chowtimes.com/2006/09/22/moist-chocolate-cake

      Reply
    205. meena

      June 29, 2013 at 9:47 am

      hi
      i dont get baking soda i have baking powder can i use that and try

      Reply
    206. ILLUMINATI

      July 15, 2013 at 1:53 am

      There are millions of recipes on internet, but the simplicity of your site inspired me to try this recipe. Thank you

      Reply
    207. ILLUMINATI

      July 15, 2013 at 1:53 am

      I tried it today and it worked. Amazing and simple. next stop garlic buns.

      Reply
    208. Rashmi Rege

      August 02, 2013 at 1:43 am

      Hi,

      The above eggless cake recipe is baking in my oven as I type. It looks so soft and fluffy that i had to give it a try. I am wondering though, will it take the weight of a ganache filling? Also, what if i substitute half the oil with butter? I have to make a eggless chocolate cake. Thank you.

      Reply
    209. sandhya sekar

      August 09, 2013 at 6:27 am

      HI..
      CAN WE MAKE EGGLESS CAKE IN COOKER????????

      Reply
    210. sandhya sekar

      August 10, 2013 at 11:03 am

      Hi....

      can v make eggless cake in cooker, becoz i dont hv microven in my house????????????

      Reply
    211. rajalakshmi

      September 12, 2013 at 2:00 pm

      hai raji. im also raji very nice to c d cake.
      can i do dis in a microwave oven. kindly tell me.
      waiting for ur reply at d earliest.
      gud wit out any cream and frosting.

      Reply
    212. Raks anand

      September 12, 2013 at 2:05 pm

      Tis recipe is meant for only baking in convection mode sorry

      Reply
    213. Raks anand

      September 12, 2013 at 2:06 pm

      If ur oven has convection mode u can try

      Reply
    214. Sandhya

      September 24, 2013 at 5:59 am

      Made it yday.....awesome cake....!! my daughter devoured it 🙂 tried many of your receipes and nothing has failed till now...keep writing!!

      Reply
    215. JJL

      September 25, 2013 at 8:55 am

      It is awesome. Tasted yummy. Was moist and soft. Only took 35 minutes.

      Reply
    216. lakshmi

      September 25, 2013 at 9:57 am

      Hi,
      Very simple and easy recipe. A big thank you. I baked them as cup cakes and topped it with ready made whipped cream (as suggested by my daughter) and it was very moist and chocolaty. Used brown sugar and wheat flour and the taste was just great.

      Reply
    217. JJL

      September 30, 2013 at 2:15 am

      It is Awesome, it tastes yummy and moist and soft.

      Reply
    218. JJL

      October 01, 2013 at 6:08 am

      It is awesome, it tastes yummy, soft and moist and mine took 35 minutes.

      Reply
    219. Haripriya Khosla

      October 06, 2013 at 12:17 am

      Tried, bt turnd out lyk rubber. Plz help

      Reply
    220. purple pitara

      October 20, 2013 at 1:31 pm

      Hi,

      visited your blog for the first time and tried out this recipe - worked awesome! terrific eggless recipe - thanks for sharing

      Reply
    221. Apppy Cooking

      October 21, 2013 at 2:40 pm

      Hii,
      Today while reading suddenly felt like eating cake & Unfortunately cake shop's are far. I just googled Easy Cake recipes. Fortunately founs Ur's found it really easy so thought of giving it a try & I must say it came out sooooooo yummyyyyyyyy . Thanks A Lot 🙂

      Reply
    222. Ani

      October 25, 2013 at 11:32 pm

      I tried this and it came out grt! i accidently added more cocoa powder but it was still good.

      Reply
    223. Mrs Vaidee

      November 18, 2013 at 3:10 pm

      Hi,

      For the very first time i tried this cake and it came out amazingly well. My husband liked it very much. Secondly, this cake was quite easy to prepare with minimal ingredients,
      Next i m gonna try cup cakes.Also I want to know the reason of adding vinegar !! and can you please share the procedure for icing on the cake, also few recipes using coconut milk.

      Thank you. Enjoying your blog.

      Reply
    224. Raks anand

      November 18, 2013 at 3:16 pm

      Vinegar or lemon juice is important to react with the baking soda and for the texture to be soft. Sure will try to post your requests

      Reply
    225. Tiba

      November 28, 2013 at 2:48 pm

      Hi, Just love your blog and the pics look good enough to eat. Did you use vinegar or lemon in the cake or both. Pls lemme know tks

      Reply
    226. Raks anand

      November 28, 2013 at 2:49 pm

      only any one of them. I used lemon juice

      Reply
    227. ruchi

      December 09, 2013 at 8:18 pm

      hey u didnt use baking powder ...jst the baking soda... is adding baking powder not necessary?... pls reply.

      Reply
    228. Raks anand

      December 09, 2013 at 8:35 pm

      For this recipe, not necessary

      Reply
    229. ambika clyton

      December 17, 2013 at 9:45 am

      I made this cake yesterday for my son, it turned out into an perfectly soft, fluffy and moist as u said. Since, i dont have an oven i baked this cake in an pressure cooker for 1 hour. i poured the batter in an greased two aluminium molds and placed both the molds one above the other and baked for an hour in an cooker. The cake was perfectly baked. The smell and the taste gathered our entire family. Thanks for the wonderful recipe.

      Reply
    230. Kay Vealam

      December 17, 2013 at 9:45 am

      Of all vege cake recipes I've tried, your's it's the BEST. Most hassle free, simple & most importantly - YUMMY & MOIST.

      Reply
    231. Kay Vealam

      December 17, 2013 at 9:45 am

      Dear Raji,
      I've tried your wonderful recipe of this cake but I replaced the water wt chocolate milk. The taste was.... INCREDIBLE. My friends did not believe when they first ate the cake that it was - eggless & butterless

      Reply
    232. Rachana R Gera

      December 17, 2013 at 10:43 am

      Hi Raks,

      I have tried this recipe and the texture came out to be exactly same as urs, but it tasted sugarless.
      I attempted it with brown dermera sugar and second time with white cane sugar.Please tell me where I went wrong.
      I used 1 and 1/4 cup sugar

      Reply
    233. Rachana R Gera

      December 19, 2013 at 11:05 am

      Hi Raks,

      I have tried this recipe twice, the texture came out to be good same as ur pics but both the time it tasted sugarless, I infact put 1 and 1/4 sugar. First time I used the dermera sugar and 2nd time I used the granulated cane sugar.

      Reply
    234. Shreeja Nair

      December 24, 2013 at 11:54 am

      Hi Raks,
      I hav tried many of ur recipes nd sum came out really well, but this eggless cake was kinda disaster. Mine is a 20 ltr convection microwave nd I gave 35 mins but around 18 mins itself the toothpick came out clean so I removed it then as it didn't cum out from the tin I gave another 15 mins but the upper portion became hard and burnt. Pls reply wat should I do? 🙁

      Reply
    235. ruchi

      December 24, 2013 at 11:55 am

      hi raks...the cake came out perfect soft n moist..2 gud

      Reply
    236. ruchi

      December 24, 2013 at 11:57 am

      ohhok...thnku ..vl bake 2day onli 🙂

      Reply
    237. Ajay Iyer

      December 31, 2013 at 6:42 am

      Tried this n came out to be a fantastic cake...my wife liked it...taste yummy thx

      Reply
    238. Vedant Agarwal

      January 03, 2014 at 5:41 am

      hey i made this cake for my friends and it turned out to be super awesome and everyone kept asking for more.Its delicious easy to make and even my grandmother can have it because she doesnt eat egg cakes.Lovely recipe and easy to make.Thanks its great

      Reply
    239. Monica

      January 03, 2014 at 5:43 am

      Forgot to mention mine is a traditional inbuilt baking oven & not microwave+ conv type.

      Reply
    240. Monica

      January 03, 2014 at 5:43 am

      Hi
      Im a big fan of all ur reciepes 🙂 i got hershly's from fairprice n from tht time i thought i should try this brownie 🙂 i did try n taste was good except that it got crumbled n bit although i did exacyly waht u said however i hve 2 questions cud u help me so tht i cn try the muffins too 🙂
      1.when you ssy preheat how long should i preheat my oven
      2.Also while baking what is temperature i should fix in my oven( although i fixed mine to 35 mins timer i put a toothpick to check at 20 mins n looks like it was done..kept temperature at 180)pls pls help

      Reply
    241. Monica

      January 03, 2014 at 5:43 am

      Hii
      Im a fist timer in baking ..i tried the exact meadure..the cake did come moist n soft but i couldnt turn it upside down..i waited for 15 mins n also greased the aluminium tray but still i cud only cut n lift the portions..they crumbled a bit..cud u tell me what might have wrnt wrong.Also i have couple of
      questions
      1.how long shpuld i preheat the oven 5 mins or 10mins.etc.,
      2.Also while baking the cake what is the temperature i should keep ( i krpt at 180 n the cake got baked jus 20 mins) i was quite nervous so checked on & off

      Reply
    242. Sanchita Aravinth

      February 22, 2014 at 7:33 am

      Hi,
      I have tried baking 2-3 times before but was not satisfied. Baked this one today and it came out perfect. Thanks for the exact steps including the tips of inverting the cake. It really helped.

      Reply
    243. Sewanonymous and So Much More

      March 20, 2014 at 6:58 am

      In Canada, we call this recipe Crazy Cake! In the original recipe, everything was mixed in the pan. Dry ingredients first then all the liquids, I never liked this process though, it was hard to mix together without making a mess. Its always my standby chocolate cake when I have no eggs. Cheers!

      Reply
    244. Sameera Tallapragada

      April 12, 2014 at 1:14 am

      u didnt used baking soda, is this ok for this cake

      Reply
    245. Ashwathy Mathew

      May 12, 2014 at 4:12 am

      Hi RAKs,
      I used ur cake recipe to make a 2 layered cake in shape of 1 for my baby's 1st bday......it was superb, according to everyone of the 25 odd guests...;-D the texture and taste were gr8 and bcoz it was firm in consistency the icing decoration was ....a piece of cake literally 🙂 thanksa lot .....

      Reply
    246. Apurva Singh

      May 12, 2014 at 4:13 am

      Hi,
      at what temprature should you bake?

      Reply
    247. Raks anand

      May 12, 2014 at 4:16 am

      Usually the preheat temperature and baking temperature is same for all the cake baking- so its 180 deg C

      Reply
    248. Prita Shetty

      May 20, 2014 at 4:43 am

      My cake came out just perfect.....THANKS to,this recipe.....one more suggestion... I sprinkled cashews,n almonds which gave crispy and nutty taste

      Reply
    249. Padma Ramanujam

      May 25, 2014 at 8:40 am

      whats the purpose of vinegar here.....your input will help...

      Reply
    250. Raks anand

      June 17, 2014 at 6:57 am

      You can follow the link (chow times) in the post.

      Reply
    251. deepa singh

      August 23, 2014 at 10:13 am

      Hi, thanks for the recipe. The cake is soft and moist. I added coffee powder also to water.

      Reply
    252. deepa singh

      August 23, 2014 at 10:13 am

      Hi, very soft and moist cake. Added a bit of coffee powder to the water

      Reply
    253. mayuri Venkatesh

      September 15, 2014 at 12:40 pm

      Have baked this n no of times...but I had to comment today...being my b'day..cake tasted even more delicious..thnx for d recipe

      Reply
    254. Lalitha Maheswari

      October 09, 2014 at 8:55 am

      hi Raks... looks yummmm!!! But i want to try and replace stevia instead of sugar. If so how much would i have to replace?

      Reply
    255. confused

      November 05, 2014 at 11:38 pm

      Can u share how u overcame the bitter taste?

      Reply
    256. Shifali Kumar

      January 19, 2015 at 1:01 pm

      Hi
      I am a big fan of ur recipes. After trying some 10 other recipe of cake this one has come perfect. I added 1 small pouch of instant coffee n little less sugar. It was yum. Thanks for sharing this recipe

      Reply
    257. Navaneetha Nave

      March 13, 2015 at 5:58 am

      Can we add extra sugar 1/2 cup for the above measurements to get sweeter ,,,,r we have to change the measurement entirely

      Reply
    258. Tanya Chugh

      May 16, 2015 at 7:26 am

      can we make it on the gas in the pressure cooker??

      Reply
    259. Dhana Lakshmi

      June 18, 2015 at 4:25 pm

      Hi,
      Can you please tell me how to bake without a microwave?

      Reply
    260. Kitchen Rhythms

      July 08, 2015 at 12:36 am

      I tried this and my family loved it .Thanks for the recipe 🙂

      Reply
    261. ChitraChaudhuri

      November 05, 2015 at 11:27 am

      Hi Raji, that's a nice moist, chocolaty cake with crumby texture you have shared. I was searching for an eggless recipe and I found your recipe the easiest to follow. The cake turned out very well. Thank you very much, stay blessed!

      Reply
    262. Unknown

      November 29, 2015 at 9:04 am

      Wonderful recipe....... I tried it took it to school and my teachers and friends loved it sooooooo much that they want me to make more and want the recipe too....... I did go a step further by putting chocolate ganaché on top to decorate it...... Since I was baking it for a teachers birthday... And this was my first try..... And a total success....... Thank u very much

      Reply
    263. Shamla Naik

      December 11, 2015 at 11:14 am

      Hi Raks

      I tried baking came by following this recipe. I used exact same measurements and baked for 28 mins on convention mode at 180 c. But it burnt.

      How long we should preheat oven? I did for 10 mins. I used glass bake ware.

      Reply
    264. Shamla Naik

      December 11, 2015 at 11:14 am

      I tried to bake it on Convention mode @180. I baked for 28 mins and it burnt.. I used exact same measurements. I can't make what went wrong.

      Reply
    265. scillyL

      December 16, 2015 at 10:36 am

      hello! very good recipe!
      turned out to be baked very quickly as it was very thin.
      the consistency is perfect, i'm amazed, as I've never baked a water based cake
      but I found that mine lacked chocolate and was too sugary.
      can i put less sugar and more cocoa without altering the texture?
      thanks a lot for this wonderful recipe
      Léa <3

      Reply
    266. Janani Gopi

      December 30, 2015 at 1:58 am

      Hi Ma'am,
      I am planning to do it today for my FIL birthday. Just teme if i need to used rocksalt and preheat the cooker b4 baking it

      Reply
    267. Ankita Patel

      January 04, 2016 at 11:29 am

      Hii
      Can u plz share us egglss cakeby using cake gel

      Reply
    268. Susila Letchumanan

      January 12, 2016 at 3:07 am

      Hi, its a great recipe. Unfortunately when i bake it's taste bitter. I have followed everything as per your measurement expt the brand of the chocolate powder. Tried second times whith lesser coco powder but the output are same. Pleas advice. Thank you

      Reply
    269. Raks anand

      January 12, 2016 at 3:10 am

      May be cocoa powder is the reason. Try using hersheys. Also make sure baking powder/ soda is a fresh stock ones.

      Reply
    270. Jane Choudhury

      February 12, 2016 at 12:18 pm

      Can i use milk instead of water

      Reply
    271. Raks anand

      February 12, 2016 at 12:24 pm

      Vinegar with baking soda helps to get that spongy texture

      Reply
    272. Raks anand

      February 12, 2016 at 12:24 pm

      Not sure how the texture will be

      Reply
    273. swathy

      April 20, 2016 at 1:33 pm

      hi..i am a regular follower of ur recipes. I had tried baking tutty fruity cake which came out so well..thank u..i tried baking the same recipe with the exact measurements..but outer coating is crispy and inner portion is soft..why is it like that..can u pls help me..

      Reply
    274. Raks anand

      April 20, 2016 at 1:47 pm

      May be the oven was too hot, try reducing baking time and baking temperature by 10 deg C

      Reply
    275. Prathima Natarajan

      May 26, 2016 at 12:38 am

      Hi raks,
      This is my first baking experience with this recipie.......it turned out good but with some defects like the cake was sticky bt when i inserted the tooth pick it came out clean....secondly sweetness was less...Please could u clarify upon this...

      Reply
    276. Raks anand

      May 26, 2016 at 12:52 am

      Sticky inside or sticky at bottom? May be little more baking time would help. Also take a note on my cup measurements.

      Reply
    277. Meenakshi

      October 05, 2016 at 8:17 pm

      Hi what's the preheat time?

      Reply
    278. Raks anand

      October 05, 2016 at 8:29 pm

      Always pre heat and baking temperature same.

      Reply
    279. Jane

      December 04, 2016 at 9:32 am

      Tried this with wheat flour today. Came out very well! Added 1 tbsp of water extra as per your recipe in Banana chocolate cake. Thanks a lot Raji for all your baking tips. Really helps a lot.
      Important note:
      Today when my Microwave was done with preheat @ 180 degree C, there was a powercut 🙁 Was wondering how the cake would turn out since it was atleast half hour by the time the power came. Again i had preheat the oven to 180 degrees and then baked for 30 mins. It might help someone out there when power goes off. We dont hv to panic. Just preheat again and bake for almost the same mentioned time!

      Reply
    280. Blue

      January 13, 2017 at 12:23 am

      I made some tweaks to the recipe (I regularly do this), but it came out amazing. Seriously. This was truly delicious, delicious cake. Thank you so much for the recipe! 🙂

      Reply
    281. Raks anand

      January 13, 2017 at 12:27 am

      I have not tried in cooker yet, but roughly 40 mins you can check to see if its done.

      Reply
    282. Raks anand

      January 13, 2017 at 12:30 am

      I have not tried in cooker yet. But you can try checking after 40 mins and see. Or if you check the source link I have given, you will find a steamed version too

      Reply
    283. meera

      December 26, 2017 at 2:58 pm

      Hi, Happened to watch your video of this recipe. Are all your videos in hindi only?

      Reply
    284. Raks Kitchen

      December 26, 2017 at 3:12 pm

      I have not tried that way, but 30 mins will be enough I guess

      Reply
    285. Raks Kitchen

      December 26, 2017 at 3:14 pm

      I have not done that, but guess 30 mins will be enough

      Reply
    286. Manisha

      February 17, 2018 at 11:53 pm

      1 cup equals how many grams in your recipe?

      Reply
    287. Manisha

      February 17, 2018 at 11:54 pm

      Could you please send me your recipe?

      Reply
    288. Raks Kitchen

      February 19, 2018 at 4:27 am

      I measure in cups, so each ingredient differs in weight. My 1 cup holds 240 ml

      Reply
    289. Harini Anand

      August 11, 2018 at 1:29 am

      Hi raji, tried this recipe yesterday turned out so good.. Tasty, very moist... Yummm... For sure, a keeper recipe. Thx for the recipe

      Reply
    290. Harini Anand

      August 11, 2018 at 1:29 am

      Hi Raks, Tried out this recipe . Turned out tasty n very very soft. For sure- a keeper recipe . very easy to make. Thx for the recipe

      Reply
    291. SK

      December 10, 2018 at 12:51 am

      Hi,
      I tried this cake today. It came out well. No mess. I felt the sweetness was low, i think it's due to the sugar that we get at US. The sweetness of the sugar is lower here than what we get in India. Can oil be replaced with melted butter ? Just to enhance the richness of the cake.

      Reply
    292. Raks Kitchen

      December 10, 2018 at 1:14 am

      Yes sure you can melt butter and use same amount, though I have not tried personally. The texture could get dense.

      Reply

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