Eggless chocolate chip cookies recipe gives you best results, even for beginners. Step by step photos and detailed method, with simple ingredients.
Perfect homemade cookies for your kids or a treat for yourself!
Check out my double chocolate cookies in this website and my tutti frutti cookies.
I always wanted to bake this kind of choco chip cookies at home and kept searching for the recipe that is eggless.
One more thing that kept me postpone trying these cookies is the fact that Aj is allergic to cocoa and Vj is not big fan of cookies either.
So if I bake these, the only person going to eat the whole thing is me🙄. But few weeks back, Vj showed me a cookie making video and I got very much inspired seeing it.
But there is no relation between the recipe I watched and this recipe. This recipe is one, I got from Priya’s versatile recipes, the real super blogger, who has almost all possible recipes in her blog!
I found this one very easy and interesting. So just halved the recipe and tried it.
Why I love this
- No fancy ingredients
- Simple procedure
- Perfect results
And when I took a bite from the baked cookies, I was totally spellbound by its taste and texture. It was just as good as the famous amos cookies I have tasted.
It is very easy to make with no fancy items in it. All possible ingredients and mainly no commercial egg replacer. Easy enough for a beginner baker.
I am going to try to bake these cookies with few variations keeping this as base. Your kids gonna love this if you bake for them. So bake off these and let me know.
Storage
Cool completely before storing. You can use airtight container or a cookie jar. Stays good for two weeks at room temperature and upto two months in refrigerator.
My notes
- I used mini semi sweet chocolate chips and used it in room temperature too. So it was kind of getting mashed in the dough. So, suggest to do it gently as well as top it more after flattening for a better looking cookie.
- Cookie spreads very well, so make sure to leave enough space for spreading.
Stepwise images
1. First sieve / mix well the flour, baking soda and powder together. In another mixing bowl, take sugar and butter( at room temperature). Meanwhile preheat oven to 170 deg. C.
2. Beat it until you get a creamy texture. I just did it with my whisk for some 4 -5 minutes. Add vanilla, choco chips, milk to it.
3. Add the mixed flour to it and gather everything to make a dough. Be gentle and do not mash the chocolate chips. (I used tiny chips, so it got slightly mashed.)
Divide into desired number of balls. I made 6 jumbo and 8 medium sized cookies, so divided according to that.
4. Flatten the balls over a lined cookie tray (with butter paper) with enough space in between as the cookie tend to expand. Baking time is around 15 – 20 minutes.
Mine got baked at 18 minutes. So keep an eye after 15 minutes and bake until golden in colour.
Cool in wire rack and store in airtight container. Are you ready to eat the crisp and melt in mouth cookies?
It's crisp, light and porous. 🤩
Recipe card
Eggless choco chip cookies recipe
Ingredients
- 1 cup All purpose flour Plain flour/ Maida
- ¼ cup Chocolate chip I used mini Semi sweet
- 6 tablespoon Sugar
- ¼ cup Butter unsalted
- ¼ teaspoon Baking soda
- ½ teaspoon Baking powder
- 1 tablespoon Milk
- ½ teaspoon Vanilla essence
Instructions
- Firstly sieve / mix well the flour, baking soda and powder together. Meanwhile preheat oven to 170 deg C.
- In another mixing bowl, take sugar and butter( at room temperature).
- Beat it until you get a creamy texture. I just did it with my whisk for some 4 -5 minutes. Add vanilla, choco chips, milk to it.
- Add the mixed flour to it and gather everything to make a dough. Be gentle and do not mash the chocolate chips. (I used tiny chips, so it got slightly mashed.)
- Divide into desired number of balls. I made 6 jumbo and 8 medium sized cookies, so divided according to that.
- Flatten the balls over a lined cookie tray (with butter paper) with enough space in between as the cookie tend to expand.
- Baking time is around 15 – 20 minutes. Mine got baked at 18 minutes. So keep an eye after 15 minutes and bake until golden in colour.
- Cool over wire rack before storing.
Notes
- Size of the cookies is your choice, so number of cookies depends on that.
- Keep an eye after 15 minutes as baking time varies from oven to oven.
Veena Theagarajan
Super yummy cookie and sure it will be hit with kids. I do keep the dough in fridge for 30 mins before making baking it. It comes out crisp
Great-secret-of-life.blogspot.com
Sudha Sabarish
Wow a simple and easy to bake cookies.Love the last pic.
lata raja
I am always looking for no eggs recipes to bake. And yes, I too have tried a few from Priya with good results. You have made these cookies beautifully.
Happy Cook / Finla
They look absloutley super yumm, it is ages ago i made any kindof cookies
Kaveri Venkatesh
Nice eggless cookies...as usual the clicks rock
Nivedhanams Sowmya
yummy eggless cookies!!!
Sowmya
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sanjeeta kk
Like these thin and crisp cookies!
RAKS KITCHEN
VEENA, SOME RECIPES NEEDS TO BE DONE LIKE THAT, BUT THIS ONE COMES CRIPS EVEN WITHOUT DOING THAT, ! NEED NOT WAIT THAT MUCH TIME 😀
sowmya's creative saga
I don't like eggs in my cookies and always bake eggless ones..they look so crisp and delicious..love them..
Chitra
Looks mouthwatering. bookmarked !
APARNARAJESHKUMAR
very nice One ! looks tempting
Swasthi
Lovely Raji! very good captures. wonderfully explained
jeyashrisuresh
Super tempting cookies with lovely presentation. will try this for Varsha this weekend.
Prathima Rao
Super like!!!delicious, lovely cookies....:)
Prathima Rao
Prats Corner
VineelaSiva
Love the cookies without egg.Will try.
Anu
Very simple and yum cookies.
Vimitha Anand
Crunchy and flavorful cookies loving it...
Divya Kudua
I do eat cakes and cookies with eggs but when it comes to baking on my own,I prefer my cookies eggless.This is a great recipe and the cookies have come out perfect!
Sharmilee! :)
Looks absolutely crispy and perfect. Tempting cookies!
Rohini
I love choco chips cookies.. And so does my lil one.. I am always worried about giving him the store bought ones.. But this recipe looks so easy to make and all the ingredients are really handy.. I am gonna try this!!!
divya
It's finger licking delicious & tempting..
Nagalakshmi V
love it! i have tried these once and they came out not bad. made them for jey, actually 🙂
Archana
Love it. I am hungry now.
I am hosting Fast Food Not Fat Food The Oil/Butter Challenge 1st Sept to 15th Oct ’12. Do send me your entries
Vijitha
Loving it! I love to bake once in a while and cookie is one easy option for me. The cookies look so good Raks.
Priya
They came out extremely prefect, feel like munching some. Thanks for trying Raji.
Sanoli Ghosh
Absolutely perfect eggless choco chips cookies.....yummy.
Today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/chicken-stew-bengali-style.html
Priti S
Looks yum ...nice pics
runnergirlinthekitchen.blogspot.com
Superb.. they are loaded with choc chips and just love it that way!
Aarthi
awesome cookies raji..yum yum
Reshmi Mahesh
Super perfect and delicious looking cookies...Loved the clicks..
Anonymous
Great recipe! I've been looking for an eggless cookie recipe because I want a dough I can keep in the fridge for a week and just bake a few cookies at a time - this should work perfectly! I'm going to roll it into a log, wrap it up and slice off a few at a time 🙂
Sushma Madhuchandra
perfect cookies!
vibhasri
Do we get choco chips in shop??? Where can we get it?
Spice up the Curry
I love chocolate chips cookies but never made eggless. Yours looks divine. You are right priya is a SUPER blogger. She has tons of different recipes.
Vandana Rajesh
wow, that's a simple and easy to bake chocolate chip cookie recipe and that too eggless..bookmarked. Thks for sharing the recipe and the step by step instructions.
suhaina aji
so good..i can have 5-6 in one go..nicley captured..
Shobha Kamath
Superb cookies! Looks very tempting too..
yashoda
I tried this today and it came out so well:)
First it was soft..I was like "OMG Raji's cookies were so crisp and lite and why did mine come soft!"..but later once it cooled down it was just lite and crisp:)thanks Raji for sharing this simple yet tasty recipe..
Samruddhi Shinde
I live in Mumbai and I swear I asked everywhere for the choco chips and the unsalted butter. I tried to pipe the chips. And they turned out okay. And instead of unsalted butter, I was thinking of using the home-made butter (Makkhan). Can I use it? And can you tell me where I can get the both? I wanna try this recipe!
RAKS KITCHEN
You can use chopped chocolate bar if u Atleast get them in ur place. You an try salted butter or homemade butter as well.
Shradz
Hey!
Haf been on look out fr tat 'Perfect chocolate cookies' n these turned out yummiliously yummy :).. I added a tbls of cocoa powder to make it double chocolate cookies.. Thanks fr a keeper recipe..
Shraddha!
Simmi
Hi...your choco chip cookies look delicious! i tried by taking the recipe from some other source, however i do not have butter paper! the moment i put my cookies on the oven try ...they all came together and formed a rectangular shape bcoz all the butter melted!! what could have gone wrong? please guide...i am a big fan of your recipes 🙂
Simmi
also i am very new to blogging...and do not know how to proceed...only that i have opened my account at blogger.com by home style cooking.
Simmi
how clumsy i am behaving...can i do it with amul butter (do not know where to get unsalted butter from) and also do not know how to alternate the absence of readymade choco chips...can i grate any dark chocolate?
RAKS KITCHEN
It's something usual for a cookie to spread while its getting baked. Leave enough space between cookies. If there is space it would have turned out round.
RAKS KITCHEN
I think u can try with salted butter. And if u have chocolate, you can chop it into tiny pieces instead grating. That will sure help.
rev
Hi akka
i tried this cookies, it is very crispy bt i want it little soft
what can i do:(
Annapoorani Venkataswamy
Hi
The choco chip cookies turned out so wel.
Thanks for the easy and quick recipe.
looking forward for more cookie recipes.
Anu
sanjay wadhwani
i love this and i try lovley sooo seewt
~♥ ๓เtร ♥~™
The cookies turned out very well. Thank you for the wonderful and easy recipe. I used M&Ms instead of choco-chips. Kids love to see colors right ? This works best 🙂 How can I send you the pic of my cookies. There is no upload option here.
~♥ ๓เtร ♥~™
The cookies came out really well. Thanks for the wonderful and easy recipe. I used M&M's instead of choco-chips, coz kids love to see colors in what they eat 🙂 How can I send you the pic of my cookies ? There is not upload option here.
~♥ ๓เtร ♥~™
The cookies came out really well. Thanks for the wonderful and easy recipe. I used M&M's instead of choco-chips, coz kids love to see colors in what they eat 🙂 How can I send you the pic of my cookies ? There is not upload option here.
RAKS KITCHEN
Hi, You can send me through email or facebook fan page. Find the email ID in about me page.
Vruti Shah
Hey nice one... even I tried it the same way though I adapted the recipe from other source. The way I made-
Foodies' Fun
Simba Sondh
I'm making these for my friends and my family! One of them is vegetarian and I was looking EVERYWHERE for a simple egg less cookie recipe. So glad I found this!!! Although I do hope they like it :/
Chesta
Thanks for the recipe. I really want to try this.. Is there some other way to bake these cookies instead of using Oven or Microwave? Please let me know.
RAKS KITCHEN
I am afraid you can't!
Indhu Rajesh
Recipe sounds interesting.. 🙂 Wanna try it.. Is it possible to do it Microwave ? (I have never tried baking with Microwave 😉 )
Rhytham Wadhwa
Your's and priya's recipe's quantities are different. Which one to use?
RAKS KITCHEN
I just halved the quantities, am I right?
deep
I just tried this recipe...it came out perfect...it was my first successful attemt at baking cookies..i loved them...thanks a lot for the recipe and step wise pics 🙂
Bhakti D
Hey, thanks for all the wonderful recipes. Your eggless butterless cake recipe is already a hit with my family. I tried these cookies but they have come out a little hard not softer like how cookie should be.. more like biscuts. Can you tell me why? Appreciate your advice.
Thanks
Khushboo Vijayvargiya
i want to make these delicious cookies. but i dnt get choco chips in my city easily..how can i substitute them?
can i simply use pieces of any chocolate bar?
RAKS KITCHEN
not any chocolate bar we eat, any cooking chocolate will be working fine for this recipe
cranberrywaffles
hey..well, i saw this recipe and knew i had to try it. I did however replace the maida with corn (maize) flour and white sugar with cane sugar (3tbsp). Also, I used nutralite butter and made that 1 tbsp less from the 1/4cup mentioned. the cookies turned out to be a healthy and equally crispy and delicious version of this recipe. Just thought i'd share it with people who are cautious about 'white poison' intake by our kids. ~CW
lakshmi
it came out awesome!! thanks 🙂
Invisible
it was more than perfect thanks for the recipe ..... i even used wheat flour instead of maida
Invisible
thank you so much for the recipe my cookies were more than perfect 🙂
Avni J
Wer does d milk go???????
Raks anand
updated
Shweta
At what temperature do we bake the cookies?
Shweta
Hi, at what temperature do we bake it?
Raks anand
Same as preheated temperature. 170 deg C
natia
Hi..the recipe is cool 🙂 but I have only a microwave and when I tried it it all got burnt in the center and I baked only for 4 mins 🙁 can u help me out with the microwave baking PLZ!!!!!!
swaroopa rachapudi
the only thing which always fails for me is cookies..all other ur recipes are awesome and comes out perfect..
swaroopa rachapudi
hey raks ...I have been trying baking cookies and this is third attempt...never cookies came out crispy and crunchy...all times they come out soft.. 🙁 donno what's going wrong pls suggest me ...I tried in oven with same temp and time but cookies didnt even cook by that time and they are raw and soft.
Pravina Parikh
Thanks for posting easy cookie recipe
Pravina Parikh
Thanks for posting easy cookie recipe
vijayalakshmi Natarajan
Hi Raks, I tried these cookies today. I had a bit of a issue while mixing sugar and butter. They dint turn out creamy, the sugar still remained as small granules. Do we have to use regular or icing sugar? The dough was crumbly. I added little milk and somehow made the dough. But while flattening they tend to crack. Can you suggest any tip?
Raks anand
Use fine grain sugar. You can sprinkle milk little if it cracks.
tulika shrivastava
pre heat for how long
Raks anand
My oven beeps when the preheat set temperature reaches.
shwetha shenoy
should we use powdered sugar?
Raks anand
No need
Anonymous
Could we use a microwave instead of an oven? At what settings?
Lazeena Kapoor
I tried your recpeies and ol were gud...i tried cookies today but the came out hard...taste was gud but instead of crisp and soft dey were crisp and hard...how to solve it
Raks anand
With all those butter and baking soda, it sure does comes out crisp. Hope you did not reduce butter. Also make note that baking soda and baking powder are different.
Unknown
What to do if I don't have butter paper? Can I brush the tray with some oil?
Raks anand
Yes you can try that I guess.
Unknown
How much is 1cup in grams?
Raks anand
1 cup of each ingredient is different in weight. That's why given in ml.
Unknown
Sorry unable to find it.. can i assume 1 cup is 240 ml?
Raks anand
Yes. Pls check this link. http://www.rakskitchen.net/p/cup-measurements.html
nandu s
Tell me about all purpose flour
Shikha Khanna
Hi. Thanks for the recipe. I tried and it came out very tasty. But I did not get the cookie browned from all the sides like yours only the bottom and sides were slight brown and crispy. Did you switched on both the top and bottom heating rod of the oven to get the evenly browned colour or it is something else ? Waiting for your reply. Thanks
Raks anand
I did not flip the cookies, just followed the steps as mentioned in the post. May be check your oven manual. There should be settings and follow those. bake on the center rack. This will make a good difference. Try reducing your oven temperature by 10 or 20 deg C. Also take note that the cookie gets crispier as it cools down, do not wait for it to fully get crisp while baking.
Dp :-)
Hi Raks, great recipe. Can I skip vanilla?
Raks anand
Yes, but it gives pleasant smell, you can may be replace with orange zest.
Ramya Ragav
Hi raji, can i add chocolate powder in this recipe as my kid love the brown colour cookies... if can, how much should i add??