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Home » DESSERTS » Eggless chocolate mousse recipe (Without gelatin)

Eggless chocolate mousse recipe (Without gelatin)

by 79 Comments

chocolate-mousse-recipe-eggless

I wanted to try this chocolate mousse recipe without egg or gelatine, and at last tried with agar agar(china grass) as substitute for gelatine. This is the first time I am handling agar agar. This recipe is great for get together/potluck or serve it to please your guests. You can make it in advance and so need not worry about dessert part.For past two days I was craving for something chocolaty and thought of buying brownie from my favourite shop,but after I tried this, this was perfect for me to enjoy.This is my 250th post too, so this is a celebration post!
chocolate-mousse-recipe

Chocolate mousse (eggless) recipe

Recipe Cuisine: Continental  |  Recipe Category: Dessert
Prep Time: 50 mins    |  Cook time: 25 mins    |  Serves: 6

Ingredients

Milk – 2 cups

Coco powder – 1 & 1/2 tblsp

Corn flour – 1 & 1/4 tblsp

Sugar – 4 tblsp

Dark chocolate(optional) – 3-4 tsp

Agar agar(china grass) – 2 tsp

Cream – 3/4 cup

Vanilla essence – 1/2 tsp

Method

  1. Take 3/4 cup of water in a pan and sprinkle the agar agar in it. Keep a side (20-30 mins) I used agar agar powder,so it dissolved easily.
    eggless chocolate mousse 1
  2. Mean while dissolve coco powder and corn flour in 1/4 cup of luke-warm milk. Boil rest of the milk with sugar.
    eggless chocolate mousse 2
  3. Add the coco-corn flour mixture to the boiling milk with continuous stirring. Boil for 2-3 minutes with constant stirring.
    eggless chocolate mousse 3
  4. Heat the agar agar dissolved water and bring to boil. It will be thickened and like a transparent jelly like thing.Add it to the chocolate mixture and mix continuously. Switch off the flame and keep stirring until its almost cooled down. (Stirring is to avoid formation of a layer while cooling down).
    eggless chocolate mousse 4
  5. Mix in the cream(I whipped the cream a bit in a blender with the whipper blade) and vanilla essence.Stir well.
    eggless chocolate mousse 5
  6. Refrigerate this mixture to get the perfect set chocolate mousse. I did this by placing the mixture in freezer for approx 20 minutes(Don’t let it set for more time,). Or you can also pour the mixture directly to the mousse moulds that you are going to serve and set it as such in the fridge(not in freezer) until serving time.
    eggless chocolate mousse 6

Notes

  • I am handling agar agar for the first time and firstly while boiling it was a bit weird to me,but after I added to the custard, I could not sense the agar agar smell at all.
  • I had few dark chocolate bijjis  so added it while boiling the chocolate mixture. Even if you omit adding it wont make any big difference.
  • After you set the mousse, the texture is so soft and light.
  • If you are sweet toothed, add 1 or 2 more tblsp of sugar.

Top it while serving with coco powder sprinkled on top with some chocolate shavings or with some whipped cream,sprinkle some sugar on top or add some choco sauce. Its your choice. Yumm!
chocolate-mousse-2

Reader Interactions

Comments

  22. Divya

    Hi Raji… Congrats on your 250th sweet post 🙂 Keep posting new recipes with ur wonderful clicks… the 2nd click invites me to taste the yummy mousse… we all will still be with you showering our wishes on ur 500th post or even more than that… so keep rocking!!!

    Reply

  25. Prathima Rao

    Congrats on ur 250th post!!!! A delicious & perfect way to celebrate this happy occasion..I was actually on the look out for chco mousse recipe sans eggs & gelatine…Thx dear!!
    Prathima Rao
    Prats Corner

    Reply

  33. Pavithra

    Coooooooooooongrats Raji:) I am so happy for you and the mousse is just apt for the celebrations. Second and third picture are looking great..wish dig in 🙂 Keep rocking.

    Reply

  38. Suhaina

    Congrads on your 250th post dear…best way to celebrate it… the cups are so pretty just like u. and the recipe is too goo to.. keep up the good work and may u easily come up with another 1000 recipes..
    all the best dear…

    Reply

  39. Uma

    I hopped on ur blog at correct time. Congrats for your 250th post. Keep up your great work as now. Mousse looks chill and liked the way you prepared it.

    Cheers,
    Uma

    Reply

  45. [email protected]

    as I read the introduction of this recipe I been curious that's why I read the whole post…I love your recipe…I would love to try this too…is it okay if i will not include the agar agar I am not that familiar with that ingredient is there any substitute that I can use.

    Reply

  55. Anonymous

    Anything with chocolate kills me..!! and i do like eggless mousse..as i am not very comfortable with gelatin. I liked the last picture of the mousse spooned out..!!

    Reply

  63. Kavitha

    Hai,
    Just hv a few doubts to clarify b4 starting… I saw china grass in a shop.. can i use that for mousse? After turning off the flame, how long should i stir.. Can i use fresh cream without whipping?

    Reply

  64. Sedna's rapture @ Christina T. Dorthy

    Isn't this tarladalal's dish? I did not see ur acknowledgement so tot i'd clarify. Anyways I had become an ardent fan of ur recipes. The way u picture it step by step. Awesome! Thank u so much for all this. May god bless u. Continue do ur good work……… Amazing amazing amazing……….

    Reply

  69. Sara Patel

    Thanks for sharing such a great recipe. However, I would like to know exactly which kind of cream you are referring to – heavy cream, half and half, whipping cream, etc.

    Thanks a bunch! 🙂

    Reply

  73. vibhasri

    Hi

    This looks really yummy… Jus had a few doubts. What is this agar agar and why should we use this? I need to make butterscotch mousse recipe. Do you have any idea about it? Would be really helpful if you can tell me about it.

    Reply

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