When I buy bread, I mostly make vegetable sandwich or just give bread butter jam for Aj. He rarely asks for toasts. Then it will be plain toast with butter or cheese toast for him. When diwali was over, I had some leftover gulab jamun syrup. I first dipped this murruku and ate. It was awesome undoubtedly….yeah,really. But there was so much syrup to finish it that way. Then I just dipped my bread and made sweet toast and it tasted just awesome! I thought why not try the French toast. I always had an eye on Sharmi’s French toast, so I got an idea about the recipe from her’s and made it. It is very apt for the hurry burry mornings and your kid will love it surely. Or make it for yourself on a lazy weekend morning.
Serve hot immediately with butter brushed over. You can also serve with honey or jam.