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    Home Β» Recipes Β» Eggless Cakes

    Eggless honey cake recipe (Indian bakery style)

    November 30, 2015 by Raks Anand 102 Comments / Jump to Recipe

    Eggless honey cake, Indian bakery style - Honey drenched spongy cake with jam and desiccated coconut on top. Just close your eyes and enjoy this piece of nostalgia! Quick video, stepwise photos.

    eggless honey cake

    Honey cake that I remember eating for only very few times from local Indian bakery – Saravana's in Salem.

    After that once in Chennai after marriage. I am a big fan of those bakery items. The smell as we enter the shop just takes me to another world.

    Then coming here to Singapore, I see all the cake shops selling perfectly iced cakes.

    Looking smooth, dream soft sponge cakes. Still my heart goes for the local Indian bakery cakes.

    I like that flavor, I am not sure which essence they use. Even though the icing here is light and fluffy, I like the grainy, sweet and flavored icing that they use in the bakeries locally.

    Eggless honey cake recipe

    Always say this to Vj that I crave for Indian local bakery cakes and he would be laughing at me why so.

    Now too, my parents buy and keep cake for me when I visit my home and I gobble all of it in one or two days that I stay there.

    I will write about the buns, puffs later in another post.

    So I was thinking to try this honey cake for few years now and finally saw a post in this blog and loved it.

    How to make eggless honey cake

    I realized honey cake is about the honey, the spread and coconut on the top. I used the eggless orange cake recipe for this cake.

    You can make your favorite basic vanilla cake and make this honey cake too.

    Do a basic sponge cake.

    Make simple syrup and pour all over the cake to drench with it.

    On the top, spread with jam, finally, finish with a lavish sprinkle of desiccated coco nut.

    I chose orange cake as my kid like this flavored cake. When I finished making this cake and tasted it, I was so happy that I could finally eat my favorite cake!

    That too homemade and eggless version.

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    eggless honey cake
    Print Pin
    5 from 6 votes

    Eggless honey cake, Indian bakery style

    Eggless honey cake, Indian bakery style - Honey drenched spongy cake with jam and desiccated coconut on top. Just close your eyes and enjoy this piece of nostagia! Quick video, stepwise photos.
    Course Dessert
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 35 minutes
    Servings 10
    Cup measurements

    Ingredients

    • 1 & ΒΌ cup Plain flour / Maida
    • 1 cup minus 2 tbsp Condensed milk
    • Β½ cup Oil I used sunflower oil
    • Β½ cup Orange juice
    • 3 tablespoon Powdered sugar
    • 1 teaspoon Baking powder
    • Β½ teaspoon Baking soda
    • Β½ teaspoon Orange zest
    • 1 teaspoon Lemon Juice
    • 1 teaspoon Vanilla essence

    For Syrup

    • Β½ cup Water
    • 2 tablespoon Sugar
    • ΒΌ cup Honey

    For topping

    • 4 tablespoon Mixed fruit jam
    • 1 teaspoon Sugar
    • Β½ cup Desiccated coconut
    Prevent your screen from going dark

    Instructions

    Eggless cake

    • Pre heat the oven to 180 Β° C.
    • Dry ingredients : Mix flour, baking powder, baking soda with a whisk to ensure even mixing.
    • Wet ingredients : In another bowl, mix condensed milk, orange juice, oil, sugar, vanilla essence, lemon juice.
    • Add the dry ingredients to wet ingredients and mix well. Add orange zest (orange skin part, grated) and mix.
    • Transfer to a baking tray ( I used 8 inch square tin) greased with oil and dusted with flour.
    • Bake for 30 minutes or until a toothpick inserted comes out clean.
    • Cool down for 10 mins and invert over a wire rack to cool down completely. Trim the sides.
    • Prick the cake with tooth pick at various places.

    Simple syrup

    • Meanwhile prepare sugar syrup by boiling water and sugar just until sugar dissolves.
    • Bring to lukewarm and mix honey.

    For top Jam layer

    • Heat jam and sugar over low flame in a pan until it jam loosens/ melts.

    For making honey cake:

    • Over the flat surface of the cake, pour the prepared syrup generously so that the cake absorbs the syrup.
    • Over this, spread the jam to form a thin layer.
    • Sprinkle desiccated coconut all over the surface to cover up the jam. Cut into desired shape and serve. I love it as rectangles, just like how we get in Indian bakery shops.

    Video

    Notes

    • Add honey only to luke warm sugar syrup.
    • Since this cake is super moist because of syrup, jam, this has to be consumed within 2 –3 days (kept inside fridge)
    • After slicing the cake, you can also pour the syrup so that the sides of the cakes also get generous syrup.
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Indian bakery style eggless honey cake method

    1. Preheat the oven to 180 deg C. Mix flour, baking powder, baking soda with a whisk to ensure even mixing. In another bowl, stir condensed milk, orange juice, oil, sugar, vanilla essence, lemon juice.
      eggless honey cake step
    2. Add flour and mix well. Add orange zest (only skin part, grated not white part) and whisk.
      2-mix
    3. Transfer to a baking tray ( I used 8 inch square tin) greased with oil and dusted with flour. Bake for 30 minutes or until a toothpick inserted comes out clean.
      3-bake
    4. Cool down for 10 mins and invert over a wire rack to cool down completely. Trim the sides.
      4-trim
    5. Prick the cake with toothpick at various places. Meanwhile prepare sugar syrup by boiling until sugar dissolves.
      5-syrup
    6. Bring to luke warm and mix honey.
      6-honey
    7. Heat jam and sugar over low flame in a pan until it melts.
      7-jam
    8. Over the flat surface of the cake, pour the prepared syrup generously so that the cake absorbs it. Over this, spread the jam to form a thin layer.
      8-spread
    9. Sprinkle desiccated coconut all over the surface to cover up. Cut into desired shape and serve.
      9-ready

    One of my most favorite cake – honey drenched and coconut flavored honey cake.

    I almost cried when I had my first piece, total nostalgia of bakery style cake which I miss here.

    Eggless honey cake recipe

    Other Eggless baking ideas

    • Egg free blondies recipe | Butterscotch blondies
    • Eggless Lamingtons recipe | Australian cake
    • Egg free Banana chocolate chip cake recipe
    • Eggless Pineapple Upside down cake recipe

    Reader Interactions

    Comments

    1. Unknown

      November 30, 2015 at 4:17 am

      Wow οΏ½οΏ½ yummy cake. I am a big fan of this cake. Surely gonna try. Thanks raks

      Reply
    2. Unknown

      November 30, 2015 at 4:18 am

      Wow οΏ½οΏ½ yummy cake. I am a big fan of this cake. Surely gonna try. Thanks raks

      Reply
    3. Thivi ashok

      November 30, 2015 at 4:48 am

      Cake looks very yummmy.....mouthwatering,.... I always love this honey cake.....will try soon....

      Reply
    4. LIFETRENDZ

      November 30, 2015 at 6:33 am

      It's my favorite when I am in school.

      Reply
    5. Myhealthykiddo Shyamala

      November 30, 2015 at 6:36 am

      Hi Raji, I just read your interview @ sulekha .. Loved the way you narrated your passion towards cooking ! Lovely pics .. Keep rocking !

      Reply
    6. Sita Lavanya

      November 30, 2015 at 6:44 am

      Hello raks,
      Link for eggless orange cake directs to carrot and orange juice.
      Very tempting.I have tried cake recipe long back.it was very tasty.now I will try this.as you said bakery smells are so nice

      Reply
    7. savitha sundaram

      November 30, 2015 at 7:01 am

      Amazing Cake Raji!! I try most of the recipes from your blog. Is the 1 cup measurement that u have is equal to 250 ml? 1 cup = 250 ml is my understanding. Please clarify.

      Reply
    8. savitha sundaram

      November 30, 2015 at 7:03 am

      Amazing Cake Raji!! I try most of the recipes from your blog. Is the 1 cup measurement that u have is equal to 250 ml? 1 cup = 250 ml is my understanding. Please clarify.

      Reply
    9. Dhivya Anand

      November 30, 2015 at 7:18 am

      Thanks for the recipe Archana. Shall try it out this week...

      Reply
    10. Dhivya Anand

      November 30, 2015 at 7:18 am

      Thanks for the recipe Archana. Shall try it out this week...

      Reply
    11. Jessi paul

      November 30, 2015 at 7:21 am

      Wow.. Wonderful coloured cake..and neat presentation.. Sure will try..

      Reply
    12. Raks anand

      November 30, 2015 at 8:06 am

      I use 240 ml cup http://www.rakskitchen.net/p/cup-measurements.html

      Reply
    13. Raks anand

      November 30, 2015 at 8:07 am

      My name is Raji by the way πŸ™‚

      Reply
    14. Arch

      November 30, 2015 at 8:10 am

      Raji, this post is haunting me at work! I'll make this very soon. Thank you so much for the recipe!

      Reply
    15. Katie

      November 30, 2015 at 11:15 am

      Good alternative to iced cakes!! Hoping to make it for birthday parties. πŸ™‚

      Reply
    16. vidhas

      November 30, 2015 at 11:39 am

      Hi Raji

      Awesome. I love this cake. Awesome clucks asusual

      Reply
    17. vidhas

      November 30, 2015 at 11:39 am

      Hi Raji

      Awesome. I love this cake. Awesome clucks asusual

      Reply
    18. Ruhi Saxena

      November 30, 2015 at 1:22 pm

      Woaa what an interesting recipe!! I imagined the yummy moist flavor seeing your making process πŸ˜€

      Reply
    19. maha mscbiochem

      November 30, 2015 at 4:21 pm

      nice raji superb excellent . no words to say. mouthwatering. hatsof to u. keep it up.

      Reply
    20. sara

      November 30, 2015 at 5:05 pm

      Hai raks shall I use wheat flour instead of maida and tell me option for condensed milk? My baby love this

      Reply
    21. Sornamathi RaviShankar

      November 30, 2015 at 6:40 pm

      Hi raks,
      This reminds me of the coconut buns we get in India.. Yumm o Yumm.... And I sneak peaked your little helpers hand today!!! πŸ™‚

      Reply
    22. Unknown

      November 30, 2015 at 9:13 pm

      raks...is it dry coconut or the normal coconut used in chutneys? can u pls clarify

      Reply
    23. Shalini Mahesh

      November 30, 2015 at 9:54 pm

      oh i eat this lot in childhood.. thanks for remembering.. Will try out for sure

      Reply
    24. Raks anand

      December 01, 2015 at 12:38 am

      Dry coconut. You get as desiccated coconut in shops near baking items

      Reply
    25. Raks anand

      December 01, 2015 at 12:42 am

      Sara, you can adapt my carrot muffins recipe for base and try the same http://www.rakskitchen.net/2014/06/eggless-carrot-muffins-recipe-eggless.html

      Reply
    26. Sayantani

      December 01, 2015 at 9:46 am

      never ate this but looks so delish

      Reply
    27. Sathya Ambalam

      December 01, 2015 at 3:39 pm

      Fantastic post and a lovely little story..liked very much when u said ur heart goes back to the local bakery even wen u see the most fascinating cakes..shows ur lov...great job as usual

      Reply
    28. Sathya Ambalam

      December 01, 2015 at 3:40 pm

      Fantastic post and a lovely little story..liked very much when u said ur heart goes back to the local bakery even wen u see the most fascinating cakes..shows ur lov...great job as usual

      Reply
    29. sowmya krishna

      December 03, 2015 at 3:55 am

      have you used fresh orange juice or store bought

      Reply
    30. Asha

      December 03, 2015 at 3:56 am

      Hi Raji, can you plz suggest alternative to condensed milk?

      Reply
    31. Raks anand

      December 03, 2015 at 4:01 am

      May be try with milk, since I bake occasionally as well, cant tell you exact alternate suggestion, sorry.

      Reply
    32. Raks anand

      December 03, 2015 at 4:01 am

      Fresh juice.

      Reply
    33. Traditionally Modern Food

      December 04, 2015 at 12:18 am

      I love this cake in bakery.. Looks moist and yum

      Reply
    34. Aishwarya Muraleedharan

      December 04, 2015 at 12:19 am

      Is the coconut sweetened or unsweetened?

      Reply
    35. Anusha

      December 06, 2015 at 1:42 am

      Hi,

      I tried your recipe. It came out very tasty. Me and my husband loved it. I shared cake with my neighbors and colleagues, I got good compliments.
      Thanks for sharing such an awesome recipe

      Reply
    36. Shruthi

      December 07, 2015 at 10:53 am

      Tried this recipe yesterday, it was a major hit at home, everyone loved it...the texture, taste and appearance were perfect...thanks for accurate measurements.

      Wanted to know if it is ok to eliminate orange juice and orange zest from the recipe, will it make any difference to the flavor of the cake?

      Reply
    37. saradha radhakrishnan

      December 09, 2015 at 3:26 pm

      Hi mam
      Yesterday I tried this cake. It was very tasty and so soft. Thank you for the recipe

      Reply
    38. Praveena

      December 09, 2015 at 3:27 pm

      Hii,

      You haven't mentioned about baking time as well as temperature..& i have 1 more doubt, why we need to add extra sugar with jam..when jam itself is sweet.. :)!!

      Reply
    39. Raks anand

      December 09, 2015 at 3:32 pm

      Baking temperature is alwayssame as the preheat temperature unless otherwise it is mentioned. So in this case, its 180 deg C as mentioned in step one. Step 3, I have mentioned the baking time - 30 mins πŸ™‚
      Adding sugar to jam is to make it more spreadable.

      Reply
      • Sheela Van Shipley

        February 14, 2020 at 10:02 pm

        It’s awesome

        Reply
    40. Nisha

      December 11, 2015 at 11:13 am

      Hi raks..i tried to make this cake using airfryer.the cake dint raise.the taste was gud.can u pls tell me wat might have gone wrong.

      Reply
    41. Raks anand

      December 11, 2015 at 11:20 am

      Hope your baking powder and baking soda are fresh stock. And also I have to ask you, can you follow the same recipe in airfryer?

      Reply
    42. Nisha

      December 13, 2015 at 9:21 am

      You are right Raks my baking powder was expired :(.I tried out again with the new stock.It came out well.thank you.And yes I used the same recipe to bake in the airfryer.

      Reply
    43. sowmya krishna

      December 16, 2015 at 10:36 am

      Hi raji
      tried your recipe today it came out really well. I think it would be even better if quantity of sugar is reduced.

      Reply
    44. Narmatha Mirra

      December 30, 2015 at 1:49 am

      Hii raji,is that possible to make it without oven

      Reply
    45. sai pratyusha

      December 30, 2015 at 1:49 am

      Tried this cake raji n its yummy. Gonna try ur other recepies as well. Thanks for wonderful recepie

      Reply
    46. Narmatha Mirra

      December 30, 2015 at 1:51 am

      Hii raji, is that possible to make it without oven

      Reply
    47. Mandeep Atal

      December 30, 2015 at 1:57 am

      Hi.. Just wanted to know that can I substitute oil with butter as the aroma of the oil doesn't cum out well in my cakes.. Though I also use sunflower as mentioned in ur cake recipes.. Thanks.. Looking for ur immediate response as I want to bake this cake tomorrow..

      Reply
    48. sravanthi oleti

      December 30, 2015 at 1:58 am

      Hi raji,
      I got it soften from inside I kept it for 32 mins n recipe used as it is. What can b done better pls suggest me.

      Reply
    49. Raks anand

      December 30, 2015 at 2:11 am

      can bake in pressure cooker, but pressure cooker may get spoiled after few bakes.

      Reply
    50. Raks anand

      December 30, 2015 at 2:13 am

      Sorry for my later response, I guess you can replace with same amount melted butter. In this cake the oil smell wont be there as we use orange juice and zest.

      Reply
    51. Raks anand

      December 30, 2015 at 2:14 am

      Did you preheat the oven? Did you open the oven door in between baking?

      Reply
    52. Unknown

      January 05, 2016 at 7:52 am

      Hi Raji ,

      Nice presentation. I am going to try this. Which brand Jam did you use?

      Reply
    53. Raks anand

      January 05, 2016 at 7:54 am

      Kissan

      Reply
    54. Preeya

      January 16, 2016 at 9:01 am

      Hi Raji, Big fan of your site :). Please can you clarify if the Powdered sugar you've used is icing sugar or have you just ground granulated sugar into a powder? I'd like to make this cake for my daughter's bday, please can you reply soon?

      Regards
      Preeya

      Reply
    55. Raks anand

      January 16, 2016 at 9:11 am

      I powdered the granulated sugar. Icing sugar is not pure sugar. So powder granulated sugar πŸ™‚

      Reply
    56. Preeya

      January 19, 2016 at 11:54 am

      Perfect :). Thanks Raji! I'll let you know how the cake turns out.

      Reply
    57. allsmilefairy

      January 19, 2016 at 11:56 am

      Hi Raji,
      Looksyummy.speaking of local bakery cakes am a big fan of pudding cake which is available in most of the bakeries.could you try to get the recipe of it pls

      Reply
    58. gangaa subaraj

      February 04, 2016 at 1:12 pm

      Hi, can we use this honey syrup and jam for frosting normal vanilla cake?

      Reply
    59. Raks anand

      February 04, 2016 at 1:19 pm

      Yes sure

      Reply
    60. prasanthi

      February 07, 2016 at 4:34 am

      Can I use wholewheat instead of wholewheat flour..

      Reply
    61. Raks anand

      February 07, 2016 at 4:59 am

      I don't get you. U mean whole wheat flour instead of maida? Yes you can try

      Reply
    62. esther

      February 17, 2016 at 9:50 am

      5 stars
      Hi tried this cake. It's super duper hit among my friends & family.

      Reply
    63. Rashmi Pn

      February 21, 2016 at 1:51 am

      Hi Raji, this cake looks yummy, could u pls tell me that can i use mango juice instead of orange juice?

      Reply
    64. Raks anand

      February 21, 2016 at 1:54 am

      Ya you can try πŸ™‚

      Reply
    65. Unknown

      February 24, 2016 at 9:06 am

      Hi raji, am new to baking. I bought Nestle milkmaid as it's written sweetened condensed milk on it. Do I have to add enough sugar as per ur recipe or less bcoz of sweetened condensed milk?
      Confused , pls clarify?

      Reply
    66. Bala

      March 14, 2016 at 12:18 am

      Hi Raji, nice post. I just followed all the measurements and ingredients..the cake looks very good but after pouring honey my cake was over sweet and it's a bit soggy too.. Any thoughts?

      Reply
    67. Raks anand

      March 14, 2016 at 3:47 am

      Yes I have added sugar and sweetened condensed milk, so follow the same πŸ™‚

      Reply
    68. Raks anand

      March 14, 2016 at 3:49 am

      Did you cooled the cake completely before pouring the honey syrup?

      Reply
    69. saranya ramji

      March 24, 2016 at 8:24 am

      hi raji i am abig fan of urs and thanks for all ur receipes. can u pls tell me that the orange juice u hav used here Is it a natural orange juice extracted from orange without dilution?

      Reply
    70. Raks anand

      March 24, 2016 at 8:35 am

      Yes it is natural orange juice without water.

      Reply
    71. Unknown

      March 31, 2016 at 4:58 am

      can i add egg too for extra fluffy, wil it go well with lemon juice and orange juice?

      Reply
    72. Raks anand

      March 31, 2016 at 5:09 am

      I think you can google search to adapt the recipe πŸ™‚ I have not that much idea about baking with eggs.

      Reply
    73. savitha

      May 10, 2016 at 10:52 am

      thanks! can you please mention baking temperature?

      Reply
    74. Raks anand

      May 10, 2016 at 10:53 am

      Baking temperature = preheating temperature = 180 deg C

      Reply
    75. pp

      May 20, 2016 at 12:05 pm

      hi, I AM A BIG TIME FOLLOWER OF YOUR RECIPES, CAN YOU PLEASE HELP ME , WONT THE CAKE TURN TOO SWEET AFTER ADDING MILKMAID, JAM & SUGAR PLUS HONEY?? PLEASE HELP

      Reply
    76. Raks anand

      May 20, 2016 at 12:08 pm

      Slightly sweeter, just because of that it is called Honey cake πŸ™‚

      Reply
    77. Anonymous

      June 28, 2016 at 11:22 am

      Did u not get my comment which isent on june 8th. Its not posted

      Reply
    78. LR

      June 28, 2016 at 11:23 am

      Agree. Yummy cake ! Just like an Indian bakery honey cake. I put 1 egg and lessened the condensed milk. Turned out great ! Thank you for the receipe Raks

      Reply
    79. Unknown

      September 26, 2016 at 11:15 am

      I tried this cake,but my doesn't came out well, its little bit rough or rubbery, could u tell where I may went wrong. All the other things are OK.

      Reply
    80. THE THINKER

      March 07, 2017 at 9:16 am

      Hi looks yummy want to try ...can I make the cake couple of days in advance ..how long does it stay fresh?

      Reply
    81. Raks anand

      March 07, 2017 at 9:28 am

      You can bake the cake and keep refrigerated. Cannot keep outside.

      Reply
    82. Anonymous

      March 11, 2017 at 1:49 pm

      My cake always sinks. Can I know what the reason for it could be ? And how do i make sure I get a perfectly risen eggless cake ?

      Reply
    83. Raks anand

      March 11, 2017 at 1:53 pm

      Cake sinks if liquid content is more or oven door slammed in between the baking. Open the oven door only towards the end of the baking time πŸ™‚

      Reply
    84. Pavitra Badrinarayanan

      March 21, 2017 at 3:56 pm

      Hi, i tried the cake. Baked it for 35 mind as felt little under. But to my dismay the cake was cooked around the corner but not in the middle. Besides the corner too tasted like uncooked flour. Let me know the mistake i would have done if possible. Thanks

      Reply
    85. Raks anand

      March 21, 2017 at 3:59 pm

      I guess your baking powder or baking soda did not work. Use fresh stock.

      Reply
    86. Sonam Yadav

      August 30, 2017 at 6:37 am

      5 stars
      I tried this cake recipe and it is very tasty and yummy.Thanks for sharing this recipe.

      Reply
    87. Sindhuraj

      October 19, 2017 at 10:17 am

      Any alternative for orange juice?

      Reply
    88. REVATHI SUNDAR

      December 12, 2017 at 1:32 am

      5 stars
      Thank you so much for the recipe. My first time cake baking was disaster. So, after longtime saw your recipe and it came out so well. Gifting it to my mom tomorrow as her birthday gift:)

      Reply
    89. Raks Kitchen

      December 12, 2017 at 1:55 am

      SO so glad to hear that πŸ™‚

      Reply
    90. Sathiya Devi

      August 02, 2018 at 2:46 am

      5 stars
      Thanks for the recipe... It really came out so well... My son loved it

      Reply
    91. Hina

      July 25, 2019 at 3:23 pm

      I love honey cake.. And this egg less honey cake with orange juice and zest will defiantly so delicious..

      Reply
    92. Bala

      October 08, 2019 at 12:36 pm

      Love this recipe. Tried and tested. But just wondering what's the alternative for orange juice?

      Reply
      • Raks Anand

        October 11, 2019 at 9:22 pm

        It helps in giving texture to the cake. Also adds flavour, highly recommend it. You can try same amount of liquid with a tbsp of lemon juice mixed to it.

        Reply
    93. Payal

      November 21, 2019 at 7:34 pm

      Hi, Raji, I have almost tried all your cake recipes and always it was a hit with my family and friends, haven’t tried this honey cake and wanted to know if I can use this as only orange cake recipe with chocolate chips
      And I really want to compliment you for the carrots and blueberry muffins both are simply amazing. Thank your for sharing delicious and never failed recipes, big fan of your baking section and homemade rasam

      Reply
      • Raks Anand

        November 22, 2019 at 5:51 pm

        Thanks a lot πŸ™‚ Yes you can do that...

        Reply
    94. Anu

      March 12, 2020 at 4:46 pm

      Raji, I’ve tried few of ur recipes & it has turned out well mostly. Thanks for the wonderful recipes. Can I use butter instead of oil in this cake?

      Reply
      • Raks Anand

        March 12, 2020 at 4:48 pm

        Thank you Anu, yes you can use same amount of melt butter.

        Reply
    95. Maria

      April 28, 2020 at 5:43 pm

      I tried this recipe today. Even though the tooth pick came out clean the bottom layer was a bit wet.

      Reply
      • Raks Anand

        April 28, 2020 at 10:01 pm

        You mean the exterior layer or bottom portion itself?

        Reply
    96. Neela

      February 18, 2022 at 6:05 am

      Looks yummy. I always like honey cake. If ingredients were in grams it would be useful for all the time.

      Reply
      • Raks Anand

        February 20, 2022 at 3:29 pm

        Thank you πŸ™‚ I will try to update.

        Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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