Easy and quick to whip up, microwave eggless fudge mug cake. I had few Toblerone chocolates lying in fridge for long time to finish and have this recipe also in my to try list for a while now. So made use of both and made this microwave fudge cake. This is very easy to prepare, quick fix for your chocolate craving. Though it’s a mug cake, two people can share this one as it’s quite sweet. This cake has no cooking soda or baking soda in it. Please excuse the look of the mug as it’s prepared and cooked in the mug itself. I could have transferred to another mug for picture sake, but realised later.
How to make eggless fudge mug cake full video :
Microwave fudge mug cake recipe
Recipe Cuisine: Continental | Recipe Category: Dessert
Prep Time: 2 mins | Cook time: 2 mins | Serves: 2
Prep Time: 2 mins | Cook time: 2 mins | Serves: 2
Click here for cup measurements
Ingredients
All purpose flour – 4 tbsp
Sugar – 4 tbsp
Coco powder – 2 tbsp
Milk – 3 tbsp
Oil – 3 tbsp (I used virgin coconut oil)
Vanilla essence – 2 drops
Chocolate chips or any chopped chocolate – 2 tbsp
Sugar – 4 tbsp
Coco powder – 2 tbsp
Milk – 3 tbsp
Oil – 3 tbsp (I used virgin coconut oil)
Vanilla essence – 2 drops
Chocolate chips or any chopped chocolate – 2 tbsp
* You can replace all purpose flour (maida) with wheat flour too
Method
- Gather all the ingredients needed. Combine flour, sugar and coco in a mug.
- Add milk, oil, essence and mix until blend together. Add the chocolate chips lastly and mix.
- Microwave in high for 2 mins (Mine is 700W).
Notes
- Please use only neutral tasting oil like refined sunflower oil. I love coconut oil in my cake, so I used it. It goes well with chocolate flavour.
- You can use pepper mint essence in place of vanilla for a change.
- Do not microwave more than mentioned time. It will harden like rock.
- Please use microwave – able& mugs only.
- If you want to bake, bake at 180 deg C for 15 mins or until toothpick comes out clean.
Give 2 mins standing time. Serve in the mug itself. Enjoy warm.
Unknown
September 23, 2016 at 4:07 pmThe cake looks easy and tasty, but I think it is the first pic in your blog which is not perfect. I even think your very first picture, Sukhiyan, was good.
Kayalvizhi Praveen
September 23, 2016 at 4:08 pmCan it be done using cooker
Raks anand
September 23, 2016 at 5:31 pmI agree with you and I have admitted myself about it in my post itself, if you have read.
Though I myself have not liked the picture, I would like you to image search for 'Mug cake' Most of it will be messy only.
And when you are giving such comment, please use your real account to comment rather under the 'Unknown' mask! 🙂
spicequeen
September 24, 2016 at 5:25 amYea.. me too wanted to know if can be done with cooker.. can u tell the instructions for cooker?
Selvarani Ganesan
September 24, 2016 at 6:34 amAsusual perfect click raji….this is the original way of making mug cake as it is simple and quick dish.Preparing the batter in another bowl is our own wish.
Selvarani Ganesan
September 24, 2016 at 6:34 amAsusual perfect click raji….this is the original way of making mug cake as it is simple and quick dish.Preparing the batter in another bowl is our own wish.
Raks anand
September 24, 2016 at 8:37 amThis is too less for pressure cooker, It may take too long for a mug cake
Raks anand
September 24, 2016 at 8:37 amThanks 🙂
Subashini N
September 24, 2016 at 10:43 amMug cake looks yum Raji..I can only try the baking option as i don't have a microwave:( and i truly appreciate the way you are genuinely concerned about pictures.i am a big fan of your photography and this picture again is a perfect click..also congratulations on posting 100 videos..great effort! !
Tanika Agarwal
September 24, 2016 at 10:43 amSorry didn't get it right used exactly the way it was mentioned. Please also help my upper crust is always very hard and the cake always breaks on the top. Never smooth on top
Unknown
September 24, 2016 at 1:57 pmHi, thanks for such a quick recipe. I have one doubt when you say microwave in high, does that mean the maximum available for heating? and you say 700 W. In my oven I can set power only to 100.
Raks anand
September 26, 2016 at 8:20 amYes, my microwave is 700 watt microwave. In that, I have chose microwave high (full power) So I guess you should choose 100 percent.
Raks anand
September 26, 2016 at 8:22 amLooks like you are over mixing the batter, so do not beat for long time. Just mix using spoon or if whisk, do it only to mix everything, not beat for long time. Reduce the cooking time and try. May be your microwave is 1000 Watts. I have tried this recipe few times, and I am sure this will turn out good. Hope this helps you
Raks anand
September 26, 2016 at 8:23 amThank you Suba 🙂
Subashini N
February 21, 2017 at 4:58 amHi raji..tried this recipe during the weekend. This is the 1st time I am using my microwave and hence chose this easy recipe. It was perfectly baked and we enjoyed it a lot. Just have a query. Can the quantity of cocoa powder be slightly reduced. I felt my cake was little bitter.i used cadbury bournville cocoa. Is the taste supposed to be like that, as this is the 1st time i am using cocoa powder. Your suggestions please.
Raks anand
February 21, 2017 at 5:08 amIt is not supposed to be on bitter side. It happens even when you 'over bake' it.
Subashini N
February 27, 2017 at 2:55 pmThank you Raji for the response.My microwave is 800 W power.I still baked for 2 minutes as in your recipe. So guess i have overbaked it as you have mentioned. Will try next time with lesser time. Thanks.
Rajeshwari Arun
March 24, 2017 at 3:10 pmHi Raji,I tried this recipe and it came good.I have 950 W microwave so i baked for 1 min 80 seconds.It was perfect.Thank you.
sindhuja
December 12, 2017 at 1:32 amhi raji..can i use chocolate syrup in place of powder?
Raks Kitchen
December 12, 2017 at 1:52 amNo dear, it cant be replaced
Divyalakshmi Raj
March 1, 2018 at 5:01 amHi Raji , Any indian vegan dessert recipes?
Raks Kitchen
March 1, 2018 at 5:13 amI have not much in my collection, sorry about that.
Raks Kitchen
March 1, 2018 at 5:14 amYou can try googling Vegan Richa. She has collections
Unknown
October 10, 2018 at 3:29 pmI had bookmarked this recipe since long time! Finally tried my hands on baking through this & I absolutely loved it! It came out perfect. Thanks for such an easy recipe 🙂
Raks Kitchen
October 10, 2018 at 3:37 pmThanks a lot!
Mrs K
January 13, 2019 at 4:49 amDear Raji, It came out perfect..Really moist and delicious.. Thank you so much !