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Home » KIDS CORNER » Eggless pancake recipe, Soft fluffy

Eggless pancake recipe, Soft fluffy

August 30, 2012 by Raks Anand 137 Comments / Jump to Recipe

eggless pancake recipe

Eggless pancake recipe, soft & fluffy with step by step pictures, easy to prepare home made pancakes.

Two weeks back I happened to taste Hot cakes from Mc Donald’s. It was the first time I ever tasted a pancake. As I had no idea pancakes are made mainly with eggs just like a cake, I got a doubt if it had egg in it, the very instance I tasted my first bite. Since Aj didn’t eat, I had to eat some. So some how had two out of three. Though I didn’t love it, I liked the soft, spongy and fluffy texture of it. But after few days, I got craving to have pancakes and searched for eggless pancakes recipe. And found one here.

soft-fluffy-pancake

Simple and easy enough recipe to try, with simple ingredients available. So here is the recipe for you all. This is mainly kid’s favourite. Do try for your kids when they come back hungry from school, they will enjoy for sure! And if you are just like me, ever never tasted a pancake before, this is just our maida dosa, but with some differences in taste and texture, do not hesitate to try! This recipe works well with wheat flour as well… My mom and MIL makes it both with maida and wheat flour and it tastes great. We always make pancakes without egg. Turns out very good and soft.

eggless pancake recipe
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5 from 1 vote

Eggless Pancake recipe, soft & fluffy

Eggless pancake recipe, soft and fluffy. Step by step detailed recipe for perfect golden pancakes made at home from scratch.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 pancakes

Equipments (Amazon Affiliate links)

  • Cast iron griddle
Cup measurements

Ingredients

  • All purpose flour/ plain flour – 1 cup Maida
  • Milk – 1 cup
  • Brown or white sugar – 1 tbsp
  • Salt – 1/2 tsp
  • Oil – 1 tbsp
  • Baking powder – 1 tbsp
  • Butter and honey – For topping

Instructions

  • Mix flour, baking powder, salt and sugar with the whisk.
  • Add milk along with oil and mix gently. Set aside for 10 minutes.
  • After 10 minutes again give it a mix.
  • Heat an iron skillet (dosa pan) until it gets hot. Switch off the stove and leave it for 5 minutes. Again switch on the flame and put it in medium flame.
  • Grease with butter and pour one big laddle full of batter carefully. Do not spread.
  • Wait until bubbles pop over the pancakes and the colour changes and flip carefully.
  • Cook the other side for a minute and transfer to serving plate.

Notes

  • Iron skillet (Iron dosa pan) works best to get golden brown colour and even cooking.
  • If you want you can cover and cook after flipping, this makes it even more soft and locks the moisture.
  • If you heat the pan really hot and make the pancake immediately, the pancakes turn dark brown in colour. That’s why I have heated the pan and switched off for a while to bring the temperature medium. ( I saw this in a video in you tube)
  • If the pan is too hot, the pancakes will have edges like flower. that is it wont be a perfect circle. So make sure to keep the heat medium.
  • Use a big ladle (or a 1/4 cup), so that for all the pancakes, you use only one and so all of them would be on same size.
  • You can use whole wheat flour as well, but experiment with the milk volume as it may take more.
  • You can add cinnamon or vanilla essence to make it more flavorful.
  • You can make this same with non diary milk and make it VEGAN by avoiding butter and honey.

Eggless pancake Method:

  1. Mix flour, baking powder, salt and sugar with the whisk. Add milk along with oil and mix gently. Set aside for 10 minutes. eggless pancake recipe step 1
  2. After 10 minutes again give it a mix and heat an iron skillet (dosa pan) until it gets hot. Switch off the stove and leave it for 5 minutes. Again switch on the flame and put it in medium flame. Grease with butter and pour one big laddle full of batter carefully. Do not spread. eggless pancake recipe step 2
  3. Wait until bubbles pop over the pancakes and the colour changes and flip carefully. Cook the other side for a minute and transfer to serving plate. eggless pancake recipe step 3

Serve hot with generous butter topped and honey or your favorite sauces like caramel, butterscotch or even maple syrup. Smells divinely and stays soft even after cool down. Soft, spongy, fluffy to handle, you would love it!

eggless-pancakes-soft

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Filed Under: BREAKFAST-DINNER, EGGLESS CAKES, HOMEMADE, INTERNATIONAL, KIDS CORNER

Previous Post: « Garlic rice recipe, How to make south Indian style garlic rice
Next Post: MICROWAVE CHOCOLATE CAKE (SINGLE SERVING) »

Reader Interactions

Comments

  1. srividhya Ravikumar

    August 30, 2012 at 7:38 am

    wow….tempting pictures dear…soft pancakes..

    Reply
  2. Sushma Madhuchandra

    August 30, 2012 at 7:41 am

    I make eggless pancakes for my son's tiffin box. Your version is tempting me to try! They look extremely soft & fluffy. Will try this version next week. Thanks for sharing.

    Reply
  3. saran

    August 30, 2012 at 7:56 am

    simple recipe , really nice ,,,

    Reply
  4. Prathibha

    August 30, 2012 at 8:11 am

    I love these pancakes wid strawberry compote..looks delicious..

    Reply
  5. Uma Ramanujam

    August 30, 2012 at 8:20 am

    I used to make it often when I was there in abroad. I love last shot with golden colour pancakes with honey. too temtping.

    Reply
  6. Vandana Rajesh

    August 30, 2012 at 8:26 am

    Nice and easy recipe to try…your pics surely make it hard to resist. Coming from you know that it is a winner. Thanks for sharing the recipe.

    Reply
  7. suba

    August 30, 2012 at 9:08 am

    hi sis can i use self raising flour instead of plain flour and avoid baking soda

    Reply
  8. Priya

    August 30, 2012 at 9:10 am

    I do this eggless pancakes quite often, one of our favourite..Love simply with honey and nutella.

    Reply
  9. Nivedhanams Sowmya

    August 30, 2012 at 9:39 am

    I love eggless pancakes… I do these often and are a big hit with my family…

    Love your pictures… As usual drooling!!!

    Sowmya
    http://nivedhanams.blogspot.in/

    Reply
  10. Aarthi

    August 30, 2012 at 9:41 am

    awesome pancakes

    Reply
  11. Raksha

    August 30, 2012 at 10:41 am

    These are so soft and fluffy, I am tempted to try this out today

    Reply
  12. Home Cooked Oriya Food

    August 30, 2012 at 12:29 pm

    I too make the eggless ones most times. Yours looks perfect!

    Reply
  13. Pavithra Elangovan

    August 30, 2012 at 12:38 pm

    Oh wow something similar is coming up in my kitchen too Raji… Way toooooooo tempted..beautifully captured.

    Reply
  14. divya

    August 30, 2012 at 1:04 pm

    woow.. just awesome. mouthwatering

    Reply
  15. Premalatha Aravindhan

    August 30, 2012 at 1:22 pm

    wow very fluffy pancakes,amazing clicks Raji:)

    Reply
  16. Divya Kudua

    August 30, 2012 at 1:51 pm

    Pancakes make a lovely meal by itself,paired with some fruit and honey.I dislike pancakes coz they smell too eggy for me,this one's a perfect solution!

    Reply
  17. Hamaree Rasoi

    August 30, 2012 at 2:08 pm

    Last click with honey looks stunning..I too love these eggless pancakes…Awesome clicks

    Reply
  18. Laavanya

    August 30, 2012 at 3:29 pm

    What a lovely golden colour.. this is my daugther's favorite breakfast with some choc chips sprinkled on top 🙂

    Reply
  19. Shama Nagarajan

    August 30, 2012 at 3:35 pm

    super delicious

    Reply
  20. Vanamala Hebbar

    August 30, 2012 at 4:38 pm

    pankcakes looks super delicious…

    Reply
  21. Sharmilee! :)

    August 30, 2012 at 5:04 pm

    Wow soft and fluffy pancakes…nice setup in the first pic!

    Reply
  22. Prathima Rao

    August 30, 2012 at 5:30 pm

    SOft & fluffy pancakes!!!
    Prathima Rao
    Prats Corner

    Reply
  23. Sanoli Ghosh

    August 30, 2012 at 6:47 pm

    Amazingly made pancakes Raji. Very fluffy and yumm with honey.

    Reply
  24. Shabitha Karthikeyan

    August 30, 2012 at 8:56 pm

    Fluffy pancakes, love it anytime. Loved the pictures and the setting.

    Reply
  25. Chitra

    August 31, 2012 at 3:48 am

    Loved the last click. absolutely nice 🙂

    Reply
  26. runnergirlinthekitchen.blogspot.com

    August 31, 2012 at 4:09 am

    Nice, simple and easy recipe. A great breakfast option!

    Reply
  27. Reshmi Mahesh

    August 31, 2012 at 4:42 am

    Soft fluffy pancakes…Love them…Lovely clicks..

    Reply
  28. Nandita SS

    August 31, 2012 at 7:10 am

    Perfect pancakes. Looks amazing 🙂

    Reply
  29. Nandhitha N

    August 31, 2012 at 9:33 am

    hi..your recipes are really interesting..i tried the garlic rice and pancakes immediately after seeing the posts, came out well and tasty too.. 🙂 thanks for the wonderful recipes. All the Best!

    Reply
  30. RAKS KITCHEN

    August 31, 2012 at 10:19 am

    Thank you so much Nandhitha for your immediate feedback, you made my day 🙂

    Reply
  31. Richa

    September 2, 2012 at 4:54 am

    the pancakes look so perfect. love your pictures and the perfect dishes!

    Reply
  32. Priti S

    September 2, 2012 at 8:04 am

    Looks soft n yum …nice pics

    Reply
  33. Veena Theagarajan

    September 2, 2012 at 8:04 am

    so nice! I love the clicks! I do it most of the weekends..
    Great-secret-of-life.blogspot.com

    Reply
  34. faseela

    September 2, 2012 at 8:04 am

    lovely pan cakes….

    Reply
  35. jeyashrisuresh

    September 2, 2012 at 8:04 am

    I never tasted pancakes so far. sounds easy recipe too. Wonderful setup and presentation

    Reply
  36. VineelaSiva

    September 2, 2012 at 8:04 am

    Yummy breakfast dear.

    Reply
  37. Nagalakshmi V

    September 2, 2012 at 8:04 am

    love how soft they look. i have made it too but they didn't look as pretty. i like the trick of switching gas on and off. covering sounds like a great idea too.

    Reply
  38. Shama Nagarajan

    September 2, 2012 at 11:38 am

    Raji , if you wish u can this recipe for our Know your sweetness event here : http://easy2cookrecipes.blogspot.co.uk/2012/09/know-your-natural-sweetness-honey.html

    Reply
  39. Reena

    September 3, 2012 at 7:58 am

    Hi Raji,

    I tried this today morning for breakfast and it was great! My family loved it. Thanks a lot for your detailed steps and pics.

    Reena

    Reply
  40. Amanda

    September 3, 2012 at 9:40 pm

    delish!

    Reply
  41. Kalpana Sareesh

    September 4, 2012 at 10:17 am

    sooper breakfast for kids..

    Reply
  42. notyet100

    September 5, 2012 at 1:35 pm

    Pancakes looks so good,,.:)

    Reply
  43. maidofadyar

    September 8, 2012 at 3:13 pm

    Just made these pancakes but substituted cultured coconut milk (I am allergic to milk)and they were fabulous! My husband loved them and ate with ribbon cane syrup (he is from southern USA). Thank you very much for a perfect vegan pancake.

    Reply
  44. mrscamacho

    September 11, 2012 at 10:11 pm

    thank you so much for this recipe! I messed around a bit with it to fit my family's dietary needs and they are still wonderful!

    Reply
  45. WeR SAHM

    October 11, 2012 at 7:02 am

    this is really delicious one to try ,….

    Reply
  46. priya iyappan

    December 18, 2012 at 7:14 am

    Wow.. u always come out with something new.. i am gonna try this for sure 🙂

    Reply
  47. Anonymous

    January 4, 2013 at 12:09 am

    What!? How have you people never had pancakes? You must not be from the U.S. of A, cause we eat pancakes for breakfast, lunch, and dinner! :-)…though, I had never thought that you could make them without eggs, unless it was the "Just Add Water" kind. Yep, we have processed, boxed, powered pancake mix in America cause we are THAT LAZY! We also have frozen ones you can pop in the microwave! (Yucky,though) Thank you for the recipe, looks yummy!

    Reply
  48. Tretha

    January 10, 2013 at 11:59 am

    Hello, I made these for breakfast today, thank you for the great post. Only my pancakes didn't turn out as fluffy as yours, any idea where I could have gone wrong?

    Reply
  49. Shweta

    February 18, 2013 at 3:11 am

    Hi Raks I tried these for bf today, came out nice, soft & fluffy…..but once it cooled down a bit, there was a slightly bitter after taste….any idea why? We had it with maple syrup.

    Reply
  50. shreya sharma

    February 18, 2013 at 3:11 am

    WAT S PANCAKE??? HOW THE TASTE WILL BE? AND DONT WE NEED ANY SIDE DISH FOR THIS RECIPIE???

    Reply
  51. RAKS KITCHEN

    February 18, 2013 at 3:13 am

    It should come out perfect if you follow the measurements correctly. May be try again and see… Do not skip any ingredient mentioned.

    Reply
  52. RAKS KITCHEN

    February 18, 2013 at 3:14 am

    Pancakes are more like our dosa, but it will be thick and sweeter in taste. You need only honey or some sweet syrup to eat it with, top it with butter, kids would love it.

    Reply
  53. Lakshmi Ramakrishnan

    March 8, 2013 at 4:48 am

    Hi…i made the pancakes with wheat instead of plain flour…and it turned out very well…as u said experimented with milk and i required nearly 2cups of milk for 1cup of wheat flour.Thanks a lot for such great recepies..btw i also tried the sweet corn soup and tomato pulav…all are really heavenly in taste. 🙂

    Reply
  54. Reshma

    March 9, 2013 at 4:29 am

    Made this yesterday at home.. Came out awesome.. Tks for the recipe!!

    Reply
  55. vidhya

    April 12, 2013 at 12:33 pm

    hi..

    i tried this recipe, but it tasted very bitter and salty, pls help.

    vidhya

    Reply
  56. RAKS KITCHEN

    April 12, 2013 at 12:34 pm

    It looks like your baking powder is spoiled or you might have added baking soda by mistake?

    Reply
  57. RAKS KITCHEN

    April 12, 2013 at 12:35 pm

    Thank you 🙂

    Reply
  58. RAKS KITCHEN

    April 12, 2013 at 12:35 pm

    Thank you 🙂

    Reply
  59. RAKS KITCHEN

    April 12, 2013 at 12:36 pm

    Thank you, it might be the taste of baking powder, do not add more than mentioned. Make sure its not baking soda.

    Reply
  60. Kimberly McDonald

    April 26, 2013 at 1:38 pm

    I'm gonna try this out right now thanks a million dear… 🙂

    Reply
  61. Christina Heidi

    May 5, 2013 at 1:20 pm

    Thanks for this recipe. I am always looking for eggless recipes as my son has egg allergy. I halved the recipe and it made 4 pancakes using a soup ladle. I added chocolate chips to 2 of them. Delish.

    Reply
  62. Shyla Howes

    June 23, 2013 at 10:03 am

    MMMMMmmmmm!!!! thank you! I am 2 months pregnant with horrible morning sickness, and this is the first thing i have been able to cook, smell and eat successfully in almost 2 weeks now. sooooo good!

    Reply
  63. Shyla Howes

    June 23, 2013 at 10:03 am

    absolutely delicious. I am 2 months pregnant and this is the first thing i have been able to eat in over a week 🙂

    Reply
  64. Anonymous

    June 25, 2013 at 2:05 pm

    Hello! I tried your recipe and blogged about it over at Food to the Max (http://foodtothemax.wordpress.com/2013/06/24/eggless-strawberry-pancakes/). Mine didn't come out nearly as pretty as yours, but they were good!

    Reply
  65. Pratima Desai

    July 30, 2013 at 2:01 pm

    Awesome and simply divine taste
    Pratima

    Reply
  66. Archana Potdar

    September 9, 2013 at 11:34 pm

    This is a reverse case I am sorry. I was to take permission from you before i posted this recipe on my place. I was sure I had taken your permission now I realize I had not. Kindly excuse me.
    But I made these out of ragi and I posted it as a part of Blogging Marathon (linked it back to you)and they were awesome. Let me also confess that no one in my family eats pancakes they are sweet is their reaction but aftre seeing the pictures they all wanted the pancakes specially made. We had them today and guess what I am told to make them again tomorrow. Thanks a million for the awesome recipe.

    Reply
  67. alka arya

    September 19, 2013 at 5:39 am

    Firstly, thanks for this reipe.. i always look for eggless dishes and today i randomly thought for pancakes as breakfast and found your page on top.. i must say the pictures persuaded me to try and the recipe looked simple.. and after half n hour we were enjoying the delicious pancakes with honey. My husband loved them to and asked me to make it a reguar dish now.. just wanted to let you know that i added a little more milk to the batter as i thought it was too thick.. also added more sugar. Thanks again for this awesome dish..

    Reply
  68. kristjan dsouza

    September 25, 2013 at 8:55 am

    gorgeous n yum……whenever i think of pancakes…its only ur recipe….lite soft n just melts in the mouth….g8 job…. 🙂

    Reply
  69. SohNi

    September 28, 2013 at 3:55 pm

    This is the first time I cooked pancake. thanks to your recipe, it was very easy and simple. will keep it book marked.:)

    Reply
  70. Saroja Kowtha

    November 12, 2013 at 12:59 pm

    How much is 1 cup in gms? Is there a standard? – thanks

    Reply
  71. Raks anand

    November 12, 2013 at 1:00 pm

    My 1 cup holds 240 ml of liquid.

    Reply
  72. pAmELa

    November 20, 2013 at 12:11 am

    Made this now awesome. Covered with a lid and they cook and colour much better with a lid. Thanks

    Reply
  73. Darshita Chopra

    December 19, 2013 at 11:04 am

    !PLEASE REPLY!
    Can I use these pancakes in making dorayakis? Like I made these Pancakes and filled it with molten chocolates or any other filing like jam and all then made on more hot Pancake so it could stick the previous one?

    Reply
  74. Darshita Chopra

    December 19, 2013 at 11:04 am

    !PLEASE REPLY!
    Can I use it for dorayaki? Like I made these pancakes and then fill it with molten chocolates of some other fillings like jam and all?

    Reply
  75. Raks anand

    December 19, 2013 at 11:08 am

    You can try

    Reply
  76. Kavya Subramanian

    December 31, 2013 at 6:42 am

    these are mind bowingly fluffy even without egg. i like them better than the one with egg.
    this goes great for breakfast.

    Reply
  77. Annie Fernback

    January 3, 2014 at 5:44 am

    Please do not use self rising flour. It has added chemicals to make the dough rise high. The pancake liquid in the recipe will rise a little. If the pancake is too high then the inside will not cook and it will be unpleasant to eat.
    The baking soda adds a pleasant tingly sour taste in the same way that tamarind does to other foods.
    Also, one can eat a pancake the Scandinavian way. You add a little sugar with some lemon or lime juice as a topping.

    Reply
  78. DIVA Sen

    January 21, 2014 at 10:18 am

    Just ate a stack, they turned out perfect and delicious! Thanks for the recipe!

    Reply
  79. Manjula Ramalingam

    February 2, 2014 at 4:39 am

    Excellent recipe without eggs!!! Should give a try… I have a quick query – what difference baking soda will do against baking powder?

    Reply
  80. Raks anand

    February 2, 2014 at 4:44 am

    Baking soda and baking powder are not the same, one reacts with the ingredients before and one while getting cooked, so it will bring some differences in the texture.

    Reply
  81. foodie cravings

    February 4, 2014 at 3:24 pm

    Thank you Rak, I was craving pancakes 5am this morning and didn't have eggs. These were the most amazing pancakes – so fluffy!!

    Reply
  82. suganthivarun

    February 12, 2014 at 10:38 am

    Thanks Rak,will try hope my babies love too, will update you with the output of my experiment too dear

    Reply
  83. Madeleine Crump

    March 17, 2014 at 2:50 pm

    Had run out of eggs and randomly Googled this wonderfully brilliant recipe.
    It's fantastic!!
    Works perfectly and we in fact prefer this recipe to the traditional pancakes made with eggs and butte

    A thousand thank you's

    Reply
  84. Aarti Kumar

    March 18, 2014 at 3:10 am

    Thanks a lot for sharing this super simple recipe. I tried them and it came out perfectly! 🙂

    Reply
  85. Pearl Zinus

    March 19, 2014 at 2:59 pm

    Loved it! Tried it with minor tweaks…but it came awesome…I would love to share pics with you.

    Reply
  86. SAGAR_S

    April 23, 2014 at 1:13 am

    never be as good as the egg one tried diff recepies for this! sorry!

    Reply
  87. RK

    April 27, 2014 at 7:14 am

    You measurements are out of the way I guess. I tried with the same and guess baking powder was almost 4 times as required. I had to put much more of the rest of the ingredients to get the right taste. My cup size might have differed from yours but won't be this off the mark….

    Reply
  88. Raks anand

    April 27, 2014 at 7:16 am

    My 1 cup holds 240 ml of liquid. I made this very recently too following the same measurements and for me no problem. Also if you see above comments, many have successfully tried this.

    Reply
  89. Chithra Jagadeesh

    July 13, 2014 at 11:46 am

    Can I substitute Eno fruit salt for baking powder?

    Reply
  90. Chithra Jagadeesh

    July 13, 2014 at 11:46 am

    Can I substitute Eno fruit salt for baking powder?

    Reply
  91. Raks anand

    July 13, 2014 at 11:48 am

    I dont this so… Atleast you can reduce the quantity and try half baking powder and eno fruit salt. But try at your own risk 😉

    Reply
  92. Susha Pillai

    July 27, 2014 at 2:12 am

    Thanks Reks. Excellent one! I do use 1tsp of flax seed meal mixed with warm water as an egg substitute.

    Reply
  93. Susha Pillai

    July 27, 2014 at 2:12 am

    Great recipe Raks. I do use flax seed meal (~1 tsp) mixed with warm water as an egg substitue for my pancake recipe.

    Reply
  94. Holly G

    September 2, 2014 at 5:09 am

    i made these today because we didn't have any eggs and they were delicious and so fluffy! my husband could not get over how good they were and kept saying they were "on point." an awesome find! thank you! 🙂

    Reply
  95. divya mudivarthi

    September 15, 2014 at 12:40 pm

    Hey Raks loved the pics n ended up doing this today..the aroma was awesome..n the colour was just right. .but i felt it wasn't cooked enough inside..could u pls let me know what went wrong. Waiting to redo it !!.tia..!!

    Reply
  96. divya mudivarthi

    September 16, 2014 at 8:22 pm

    Hey Raks loved the pics n ended up doing this today..the aroma was awesome..n the colour was just right. .but i felt it wasn't cooked enough inside..could u pls let me know what went wrong. Waiting to redo it !!.tia..!

    Reply
  97. Raks anand

    September 16, 2014 at 8:28 pm

    May be the baking powder or soda didn't work. try buying fresh ones.

    Reply
  98. Usumaki Samara

    October 5, 2014 at 12:27 am

    hi wnted to ask is it ok if i add coco powder or chocolate chips to the recipe to make chocolate pancakes? i mean would it still work?

    Reply
  99. Usumaki Samara

    October 5, 2014 at 12:27 am

    i dont hav a Iron skillet (Iron dosa pan) so does a normal frying pan work?

    Reply
  100. Usumaki Samara

    October 5, 2014 at 12:27 am

    hi wnted to ask is it ok to add coco powder or chocolate chips to the recipe to make chocolate pancakes? would tht work?

    Reply
  101. Raks anand

    October 5, 2014 at 12:30 am

    Yes it will work.

    Reply
  102. confused

    November 5, 2014 at 11:39 pm

    Hey Raks..
    I made these for breakfast this morning, and I got the same feedback too.. 🙁 Slight bitter after taste.. I used the same measurement as mentioned by you.. Can u post pictures of what the tsps and tblsp look like?

    Also, can you elaborate on what you mean by mixing gently?
    I had to use 1/4 cup of milk extra to bring it to batter consitency..

    It would be great, if you could post more details on the consistency..

    Reply
  103. Ramesh

    December 1, 2014 at 5:15 am

    Hi Raks,
    I tried this one today with the same measurements as above, I found the pancakes texture was good but the taste was bitter and smell of baking powder was too much…. what could be the reason you think?

    Reply
  104. Raks anand

    December 1, 2014 at 5:20 am

    Looks like baking powder not in good quality.

    Reply
  105. Raks anand

    March 16, 2015 at 7:17 am

    Yes please refer my red velvet pancakes for measurements.

    Reply
  106. priya saravana

    March 26, 2015 at 4:14 am

    Can we add baking soda instead of baking powder ?

    Reply
  107. Raks anand

    March 26, 2015 at 4:15 am

    No both works in different way. If you want to try adding very less

    Reply
  108. Girik Aggarwal

    March 26, 2015 at 5:12 am

    cool thanx this was yumm

    Reply
  109. हेमा दीक्षित

    April 7, 2015 at 1:21 pm

    I live in a very small village named Tirwa in India … I ws searchin for eggless pancakes n found this recipe … I cooked them along with added topping of freshly grated coconut n flakes of almonds n little bit of lime juice its taste was divine my daughter loved it … thanks a ton … 🙂

    Reply
  110. Akanksha Bansal

    August 24, 2015 at 4:52 am

    Amazing recipe…. Pancakes were soft n fluffy… Totally irresistible..

    Reply
  111. Malee Zardo

    December 22, 2015 at 2:58 am

    My son woke up this morning asking for pancakes and after I agreed, I realized I didn't have eggs. Found this recipe via Google search. These turned out great and will definitely be making again. I also had some opened coconut milk that needed to be used so I did half coconut milk and half regular. Yum!!

    Reply
  112. praneetha

    January 21, 2016 at 9:00 am

    Hi,
    Can I give this to my 11 month old baby?

    Reply
  113. Raks anand

    January 21, 2016 at 9:16 am

    This has more baking powder and soda, so i am not sure if u can give

    Reply
  114. Anonymous

    January 23, 2016 at 12:29 pm

    Hey, I tried it at home today and turned out to be good. Thanks a ton for sharing the recipe!

    Reply
  115. Tanushree Soren

    March 14, 2016 at 3:47 am

    I made this as I was alone and home and hungry. This is so easy to make.. not to forget, delicious. It's so soft.
    I had this with honey and chocolate syrup. Yummy. :3 ❤

    Reply
  116. Custard Cake

    March 14, 2016 at 4:16 am

    I just tried this at home and I added shredded carrots, it turns out to be more delicious. Thanks for sharing this recipe.

    Reply
  117. Unknown

    March 14, 2016 at 4:17 am

    Hey…
    I made pancakes the way you had instructed…It was great, soft, fluffy and delicious…WHAT CAN I TOP IT WITH? IF I WANT TO MAKE THE SYRUP HOMEMADE TOO? OTHER THAN HONEY BECAUSE I USED A WILD BEE HONEY…I WANT OTHER ALTERNATIVES

    Reply
  118. Raks anand

    March 14, 2016 at 4:20 am

    You can use other syrups like maple syrup.

    Reply
  119. Muffins Cakes

    May 4, 2016 at 1:20 pm

    Nice Recipe!!

    Reply
  120. L

    May 15, 2016 at 11:35 am

    Awesome formula for us vegetarians !
    Does the baking soda measure increase proportional to additional amounts of flour ??

    Reply
  121. Raks anand

    May 15, 2016 at 12:22 pm

    1/4 to 1/2 tsp per 1 cup of flour

    Reply
  122. L

    May 18, 2016 at 12:35 am

    Thank you for the quick response! I tried it out and the taste was delish 🙂

    Reply
  123. Unknown

    June 28, 2016 at 11:25 am

    Hi just tried ur recepie… the result was yummylicously amazing… my kids loved it. Thank you

    Reply
  124. Unknown

    July 1, 2016 at 1:40 am

    Try adding buttermilk instead of eggs. By adding buttermilk you maintain the moisture and fluffiness that the eggs would have provided

    Reply
  125. eBookWriter

    September 7, 2016 at 10:04 am

    Delicious – I was searching for a good eggless mix (Per Google) and came across your recipe/website. Really enjoyed these pancakes! Thank you!

    Reply
  126. Anonymous

    October 1, 2016 at 7:08 pm

    My son just loved it. Nice evening snack. I tried with wheat flour it turned out really well

    Reply
  127. Soniya Yadav

    February 27, 2017 at 2:53 pm

    Hey,I tried this recipe just two days ago and believe me.. My husband love it so much!!! I would really love to try the pancakes with eggs, can you post a recipe of that!? Or give me some hints in how do I go about adding eggs in this same recipe? Thanks

    Reply
  128. Raks anand

    February 27, 2017 at 3:40 pm

    Thanks for the feedback 🙂 I am really sorry, no idea about using eggs

    Reply
  129. Alicia Eccles

    May 25, 2017 at 9:37 am

    Hi I was wondering if you could mix mash banana in the mixture?

    Reply
  130. Raks anand

    May 25, 2017 at 9:41 am

    Yes sure, I have posted a banana pancake too, please use the search box or recipe index to find the recipe if you want 🙂

    Reply
  131. Unknown

    July 7, 2017 at 11:42 pm

    Can we put Hershey's syrup as well

    Reply
  132. Raks anand

    July 8, 2017 at 12:15 am

    For topping, yes!

    Reply
  133. AJ

    March 20, 2018 at 4:23 pm

    i made this pancake and it was delicious.. i add banana in it ..thank u

    Reply
  134. Harsha

    July 25, 2019 at 7:27 pm

    Gonna make it today !!

    Reply
    • [email protected]

      July 27, 2019 at 5:31 pm

      Reply
  135. Dhwani Jain

    September 6, 2019 at 10:58 pm

    5 stars
    I’ve been following this recipe for atleast the past 5 years
    It’s an extremely lovely recipe
    Makes perfect,yummy,fluffy and eggless pancakes everytime,makes people gaga.
    Thank u so much!
    (I’m unable to rate, a 5 star rating ⭐️⭐️⭐️⭐️⭐️)

    Reply
    • Raks Anand

      September 9, 2019 at 12:04 pm

      Thank you so much 🙂

      Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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