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    Home » Recipes » Kids recipes

    Eggless pancakes recipe, Soft fluffy

    Updated on May 3, 2021 by Raks Anand 137 Comments / Jump to Recipe

    Eggless pancakes recipe, soft & fluffy with step by step pictures, easy to prepare home made pancakes. Perfectly golden pancake you will ever make.

    eggless pancake recipe
    Jump to:
    • 🥞 Easiest pancakes ever
    • 🥛 Soft & fluffy
    • 💭 Top tip
    • 📖 Variations
    • Recipe card
    • 📸 Eggless pancake Method:

    Two weeks back I happened to taste Hot cakes from Mc Donald's. And it was the first time I ever tasted a pancakes, also I had no idea pancakes are made mainly with eggs just like a cake, I got a doubt if it had egg in it, the very instance I tasted my first bite.

    Since Aj didn't eat, I had to eat some. So some how had two out of three. Though I didn't love it, I liked the soft, spongy and fluffy texture of it. But after few days, I got craving to have pancakes and searched for eggless pancakes recipe. And found one here.

    soft-fluffy-pancake

    🥞 Easiest pancakes ever

    Simple and easy enough recipe to try, with simple ingredients available. No fancy ingredients as well as no complex steps. Very straight forward even beginners can try, just follow the recipe and read the notes, you will get golden pancakes.

    🥛 Soft & fluffy

    Because of the milk, cooking soda and baking powder, the pancakes turns out really soft and fluffy. It stays soft even after it cools down.

    💭 Top tip

    • Use cast Iron pan for best results. This gives golden evenly browned pancakes.
    • Heat the griddle first, switch it off, bring to optimum temperature and then again switch on to have the perfect round pancakes from the first one.
    • Too hot griddle, the edges will be flower like and not smooth round pancakes.
    • Also if the temperature is right, the color will be pleasant orange, not too dark brown.

    📖 Variations

    You can use whole wheat flour in place of all purpose flour. The texture might be slightly denser and more milk is needed for right consistency.

    For Vegan version use vegan milk and avoid butter/ honey. Use vegan butter and maple syrup.

    Also check my other eggless baking recipes.

    Recipe card

    eggless pancake recipe
    Print Pin
    5 from 8 votes

    Eggless Pancakes recipe

    Eggless pancake recipe, soft and fluffy. Step by step detailed recipe for perfect golden pancakes made at home from scratch.
    Course Breakfast
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 15 minutes minutes
    Servings 6 pancakes

    Equipments (Amazon Affiliate links)

    • Cast iron griddle
    Cup measurements

    Ingredients

    • 1 cup All purpose flour/ plain flour
    • 1 cup Milk
    • 1 tablespoon Sugar
    • ½ teaspoon Salt
    • 1 tablespoon Oil
    • 1 tablespoon Baking powder
    • Butter and honey - For topping
    Prevent your screen from going dark

    Instructions

    • Mix flour, baking powder, salt and sugar with the whisk.
    • Add milk along with oil and mix gently. Set aside for 10 minutes.
    • After 10 minutes again give it a mix.
    • Heat an iron skillet (pan) until it gets hot. Switch off the stove and leave it for 5 minutes. Again switch on the flame and put it in medium flame.
    • Grease with butter and pour one big ladle full of batter carefully. Do not spread.
    • Wait until bubbles pop over the pancakes and the colour changes and flip carefully.
    • Cook the other side for a minute and transfer to serving plate.

    Notes

    • Iron skillet (pan) works best to get golden brown color and even cooking.
    • If you want you can cover and cook after flipping, this makes it even more soft and locks the moisture.
    • If you heat the pan really hot and make the pancake immediately, the pancakes turn dark brown in color. That’s why I have heated the pan and switched off for a while to bring the temperature medium. ( I saw this in a video in you tube)
    • If the pan is too hot, the pancakes will have edges like flower. that is it wont be a perfect circle. So make sure to keep the heat medium.
    • Use a big ladle (or a ¼ cup), so that for all the pancakes, you use only one and so all of them would be on same size.
    • You can use whole wheat flour as well, but experiment with the milk volume as it may take more.
    • You can add cinnamon or vanilla essence to make it more flavorful.
    • You can make this same with non diary milk and make it VEGAN by avoiding butter and honey.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    📸 Eggless pancake Method:

    1. Firstly, mix flour, baking powder, salt and sugar with the whisk. Add milk along with oil and mix gently. Set aside for 10 minutes.

    Batter mixing for eggless pancakes

    2. After 10 minutes again give it a mix and heat an iron skillet (dosa pan) until it gets hot. Switch off the stove and leave it for 5 minutes. Again switch on the flame and put it in medium flame. Grease with butter and pour one big ladle full of batter carefully. Do not spread.

    pancake in cast iron griddle

    3. Wait until bubbles pop over the pancakes and the color changes and flip carefully. Cook the other side for a minute and transfer the eggless pancakes to serving plate.

    Perfectly golden

    Serve hot with generous butter topped and honey or your favorite sauces like caramel, butterscotch or even maple syrup. especially, smells divinely and stays soft even after cool down. Soft, spongy, fluffy to handle, you would love it!

    eggless-pancakes-soft

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    Reader Interactions

    Comments

    1. srividhya Ravikumar

      August 30, 2012 at 7:38 am

      wow....tempting pictures dear...soft pancakes..

      Reply
    2. Sushma Madhuchandra

      August 30, 2012 at 7:41 am

      I make eggless pancakes for my son's tiffin box. Your version is tempting me to try! They look extremely soft & fluffy. Will try this version next week. Thanks for sharing.

      Reply
    3. saran

      August 30, 2012 at 7:56 am

      simple recipe , really nice ,,,

      Reply
    4. Prathibha

      August 30, 2012 at 8:11 am

      I love these pancakes wid strawberry compote..looks delicious..

      Reply
    5. Uma Ramanujam

      August 30, 2012 at 8:20 am

      I used to make it often when I was there in abroad. I love last shot with golden colour pancakes with honey. too temtping.

      Reply
    6. Vandana Rajesh

      August 30, 2012 at 8:26 am

      Nice and easy recipe to try...your pics surely make it hard to resist. Coming from you know that it is a winner. Thanks for sharing the recipe.

      Reply
    7. suba

      August 30, 2012 at 9:08 am

      hi sis can i use self raising flour instead of plain flour and avoid baking soda

      Reply
    8. Priya

      August 30, 2012 at 9:10 am

      I do this eggless pancakes quite often, one of our favourite..Love simply with honey and nutella.

      Reply
    9. Nivedhanams Sowmya

      August 30, 2012 at 9:39 am

      I love eggless pancakes... I do these often and are a big hit with my family...

      Love your pictures... As usual drooling!!!

      Sowmya
      http://nivedhanams.blogspot.in/

      Reply
    10. Aarthi

      August 30, 2012 at 9:41 am

      awesome pancakes

      Reply
    11. Raksha

      August 30, 2012 at 10:41 am

      These are so soft and fluffy, I am tempted to try this out today

      Reply
    12. Home Cooked Oriya Food

      August 30, 2012 at 12:29 pm

      I too make the eggless ones most times. Yours looks perfect!

      Reply
    13. Pavithra Elangovan

      August 30, 2012 at 12:38 pm

      Oh wow something similar is coming up in my kitchen too Raji... Way toooooooo tempted..beautifully captured.

      Reply
    14. divya

      August 30, 2012 at 1:04 pm

      woow.. just awesome. mouthwatering

      Reply
    15. Premalatha Aravindhan

      August 30, 2012 at 1:22 pm

      wow very fluffy pancakes,amazing clicks Raji:)

      Reply
    16. Divya Kudua

      August 30, 2012 at 1:51 pm

      Pancakes make a lovely meal by itself,paired with some fruit and honey.I dislike pancakes coz they smell too eggy for me,this one's a perfect solution!

      Reply
    17. Hamaree Rasoi

      August 30, 2012 at 2:08 pm

      Last click with honey looks stunning..I too love these eggless pancakes...Awesome clicks

      Reply
    18. Laavanya

      August 30, 2012 at 3:29 pm

      What a lovely golden colour.. this is my daugther's favorite breakfast with some choc chips sprinkled on top 🙂

      Reply
    19. Shama Nagarajan

      August 30, 2012 at 3:35 pm

      super delicious

      Reply
    20. Vanamala Hebbar

      August 30, 2012 at 4:38 pm

      pankcakes looks super delicious...

      Reply
    21. Sharmilee! :)

      August 30, 2012 at 5:04 pm

      Wow soft and fluffy pancakes...nice setup in the first pic!

      Reply
    22. Prathima Rao

      August 30, 2012 at 5:30 pm

      SOft & fluffy pancakes!!!
      Prathima Rao
      Prats Corner

      Reply
    23. Sanoli Ghosh

      August 30, 2012 at 6:47 pm

      Amazingly made pancakes Raji. Very fluffy and yumm with honey.

      Reply
    24. Shabitha Karthikeyan

      August 30, 2012 at 8:56 pm

      Fluffy pancakes, love it anytime. Loved the pictures and the setting.

      Reply
    25. Chitra

      August 31, 2012 at 3:48 am

      Loved the last click. absolutely nice 🙂

      Reply
    26. runnergirlinthekitchen.blogspot.com

      August 31, 2012 at 4:09 am

      Nice, simple and easy recipe. A great breakfast option!

      Reply
    27. Reshmi Mahesh

      August 31, 2012 at 4:42 am

      Soft fluffy pancakes...Love them...Lovely clicks..

      Reply
    28. Nandita SS

      August 31, 2012 at 7:10 am

      Perfect pancakes. Looks amazing 🙂

      Reply
    29. Nandhitha N

      August 31, 2012 at 9:33 am

      hi..your recipes are really interesting..i tried the garlic rice and pancakes immediately after seeing the posts, came out well and tasty too.. 🙂 thanks for the wonderful recipes. All the Best!

      Reply
    30. RAKS KITCHEN

      August 31, 2012 at 10:19 am

      Thank you so much Nandhitha for your immediate feedback, you made my day 🙂

      Reply
    31. Richa

      September 02, 2012 at 4:54 am

      the pancakes look so perfect. love your pictures and the perfect dishes!

      Reply
    32. Priti S

      September 02, 2012 at 8:04 am

      Looks soft n yum ...nice pics

      Reply
    33. Veena Theagarajan

      September 02, 2012 at 8:04 am

      so nice! I love the clicks! I do it most of the weekends..
      Great-secret-of-life.blogspot.com

      Reply
    34. faseela

      September 02, 2012 at 8:04 am

      lovely pan cakes....

      Reply
    35. jeyashrisuresh

      September 02, 2012 at 8:04 am

      I never tasted pancakes so far. sounds easy recipe too. Wonderful setup and presentation

      Reply
    36. VineelaSiva

      September 02, 2012 at 8:04 am

      Yummy breakfast dear.

      Reply
    37. Nagalakshmi V

      September 02, 2012 at 8:04 am

      love how soft they look. i have made it too but they didn't look as pretty. i like the trick of switching gas on and off. covering sounds like a great idea too.

      Reply
    38. Shama Nagarajan

      September 02, 2012 at 11:38 am

      Raji , if you wish u can this recipe for our Know your sweetness event here : http://easy2cookrecipes.blogspot.co.uk/2012/09/know-your-natural-sweetness-honey.html

      Reply
    39. Reena

      September 03, 2012 at 7:58 am

      Hi Raji,

      I tried this today morning for breakfast and it was great! My family loved it. Thanks a lot for your detailed steps and pics.

      Reena

      Reply
    40. Amanda

      September 03, 2012 at 9:40 pm

      delish!

      Reply
    41. Kalpana Sareesh

      September 04, 2012 at 10:17 am

      sooper breakfast for kids..

      Reply
    42. notyet100

      September 05, 2012 at 1:35 pm

      Pancakes looks so good,,.:)

      Reply
    43. maidofadyar

      September 08, 2012 at 3:13 pm

      Just made these pancakes but substituted cultured coconut milk (I am allergic to milk)and they were fabulous! My husband loved them and ate with ribbon cane syrup (he is from southern USA). Thank you very much for a perfect vegan pancake.

      Reply
    44. mrscamacho

      September 11, 2012 at 10:11 pm

      thank you so much for this recipe! I messed around a bit with it to fit my family's dietary needs and they are still wonderful!

      Reply
    45. WeR SAHM

      October 11, 2012 at 7:02 am

      this is really delicious one to try ,....

      Reply
    46. priya iyappan

      December 18, 2012 at 7:14 am

      Wow.. u always come out with something new.. i am gonna try this for sure 🙂

      Reply
    47. Anonymous

      January 04, 2013 at 12:09 am

      What!? How have you people never had pancakes? You must not be from the U.S. of A, cause we eat pancakes for breakfast, lunch, and dinner! :-)...though, I had never thought that you could make them without eggs, unless it was the "Just Add Water" kind. Yep, we have processed, boxed, powered pancake mix in America cause we are THAT LAZY! We also have frozen ones you can pop in the microwave! (Yucky,though) Thank you for the recipe, looks yummy!

      Reply
    48. Tretha

      January 10, 2013 at 11:59 am

      Hello, I made these for breakfast today, thank you for the great post. Only my pancakes didn't turn out as fluffy as yours, any idea where I could have gone wrong?

      Reply
    49. Shweta

      February 18, 2013 at 3:11 am

      Hi Raks I tried these for bf today, came out nice, soft & fluffy.....but once it cooled down a bit, there was a slightly bitter after taste....any idea why? We had it with maple syrup.

      Reply
    50. shreya sharma

      February 18, 2013 at 3:11 am

      WAT S PANCAKE??? HOW THE TASTE WILL BE? AND DONT WE NEED ANY SIDE DISH FOR THIS RECIPIE???

      Reply
    51. RAKS KITCHEN

      February 18, 2013 at 3:13 am

      It should come out perfect if you follow the measurements correctly. May be try again and see... Do not skip any ingredient mentioned.

      Reply
    52. RAKS KITCHEN

      February 18, 2013 at 3:14 am

      Pancakes are more like our dosa, but it will be thick and sweeter in taste. You need only honey or some sweet syrup to eat it with, top it with butter, kids would love it.

      Reply
    53. Lakshmi Ramakrishnan

      March 08, 2013 at 4:48 am

      Hi...i made the pancakes with wheat instead of plain flour...and it turned out very well...as u said experimented with milk and i required nearly 2cups of milk for 1cup of wheat flour.Thanks a lot for such great recepies..btw i also tried the sweet corn soup and tomato pulav...all are really heavenly in taste. 🙂

      Reply
    54. Reshma

      March 09, 2013 at 4:29 am

      Made this yesterday at home.. Came out awesome.. Tks for the recipe!!

      Reply
    55. vidhya

      April 12, 2013 at 12:33 pm

      hi..

      i tried this recipe, but it tasted very bitter and salty, pls help.

      vidhya

      Reply
    56. RAKS KITCHEN

      April 12, 2013 at 12:34 pm

      It looks like your baking powder is spoiled or you might have added baking soda by mistake?

      Reply
    57. RAKS KITCHEN

      April 12, 2013 at 12:35 pm

      Thank you 🙂

      Reply
    58. RAKS KITCHEN

      April 12, 2013 at 12:35 pm

      Thank you 🙂

      Reply
    59. RAKS KITCHEN

      April 12, 2013 at 12:36 pm

      Thank you, it might be the taste of baking powder, do not add more than mentioned. Make sure its not baking soda.

      Reply
    60. Kimberly McDonald

      April 26, 2013 at 1:38 pm

      I'm gonna try this out right now thanks a million dear... 🙂

      Reply
    61. Christina Heidi

      May 05, 2013 at 1:20 pm

      Thanks for this recipe. I am always looking for eggless recipes as my son has egg allergy. I halved the recipe and it made 4 pancakes using a soup ladle. I added chocolate chips to 2 of them. Delish.

      Reply
    62. Shyla Howes

      June 23, 2013 at 10:03 am

      MMMMMmmmmm!!!! thank you! I am 2 months pregnant with horrible morning sickness, and this is the first thing i have been able to cook, smell and eat successfully in almost 2 weeks now. sooooo good!

      Reply
    63. Shyla Howes

      June 23, 2013 at 10:03 am

      absolutely delicious. I am 2 months pregnant and this is the first thing i have been able to eat in over a week 🙂

      Reply
    64. Anonymous

      June 25, 2013 at 2:05 pm

      Hello! I tried your recipe and blogged about it over at Food to the Max (http://foodtothemax.wordpress.com/2013/06/24/eggless-strawberry-pancakes/). Mine didn't come out nearly as pretty as yours, but they were good!

      Reply
    65. Pratima Desai

      July 30, 2013 at 2:01 pm

      Awesome and simply divine taste
      Pratima

      Reply
    66. Archana Potdar

      September 09, 2013 at 11:34 pm

      This is a reverse case I am sorry. I was to take permission from you before i posted this recipe on my place. I was sure I had taken your permission now I realize I had not. Kindly excuse me.
      But I made these out of ragi and I posted it as a part of Blogging Marathon (linked it back to you)and they were awesome. Let me also confess that no one in my family eats pancakes they are sweet is their reaction but aftre seeing the pictures they all wanted the pancakes specially made. We had them today and guess what I am told to make them again tomorrow. Thanks a million for the awesome recipe.

      Reply
    67. alka arya

      September 19, 2013 at 5:39 am

      Firstly, thanks for this reipe.. i always look for eggless dishes and today i randomly thought for pancakes as breakfast and found your page on top.. i must say the pictures persuaded me to try and the recipe looked simple.. and after half n hour we were enjoying the delicious pancakes with honey. My husband loved them to and asked me to make it a reguar dish now.. just wanted to let you know that i added a little more milk to the batter as i thought it was too thick.. also added more sugar. Thanks again for this awesome dish..

      Reply
    68. kristjan dsouza

      September 25, 2013 at 8:55 am

      gorgeous n yum......whenever i think of pancakes...its only ur recipe....lite soft n just melts in the mouth....g8 job.... 🙂

      Reply
    69. SohNi

      September 28, 2013 at 3:55 pm

      This is the first time I cooked pancake. thanks to your recipe, it was very easy and simple. will keep it book marked.:)

      Reply
    70. Saroja Kowtha

      November 12, 2013 at 12:59 pm

      How much is 1 cup in gms? Is there a standard? - thanks

      Reply
    71. Raks anand

      November 12, 2013 at 1:00 pm

      My 1 cup holds 240 ml of liquid.

      Reply
    72. pAmELa

      November 20, 2013 at 12:11 am

      Made this now awesome. Covered with a lid and they cook and colour much better with a lid. Thanks

      Reply
    73. Darshita Chopra

      December 19, 2013 at 11:04 am

      !PLEASE REPLY!
      Can I use these pancakes in making dorayakis? Like I made these Pancakes and filled it with molten chocolates or any other filing like jam and all then made on more hot Pancake so it could stick the previous one?

      Reply
    74. Darshita Chopra

      December 19, 2013 at 11:04 am

      !PLEASE REPLY!
      Can I use it for dorayaki? Like I made these pancakes and then fill it with molten chocolates of some other fillings like jam and all?

      Reply
    75. Raks anand

      December 19, 2013 at 11:08 am

      You can try

      Reply
    76. Kavya Subramanian

      December 31, 2013 at 6:42 am

      these are mind bowingly fluffy even without egg. i like them better than the one with egg.
      this goes great for breakfast.

      Reply
    77. Annie Fernback

      January 03, 2014 at 5:44 am

      Please do not use self rising flour. It has added chemicals to make the dough rise high. The pancake liquid in the recipe will rise a little. If the pancake is too high then the inside will not cook and it will be unpleasant to eat.
      The baking soda adds a pleasant tingly sour taste in the same way that tamarind does to other foods.
      Also, one can eat a pancake the Scandinavian way. You add a little sugar with some lemon or lime juice as a topping.

      Reply
    78. DIVA Sen

      January 21, 2014 at 10:18 am

      Just ate a stack, they turned out perfect and delicious! Thanks for the recipe!

      Reply
    79. Manjula Ramalingam

      February 02, 2014 at 4:39 am

      Excellent recipe without eggs!!! Should give a try... I have a quick query - what difference baking soda will do against baking powder?

      Reply
    80. Raks anand

      February 02, 2014 at 4:44 am

      Baking soda and baking powder are not the same, one reacts with the ingredients before and one while getting cooked, so it will bring some differences in the texture.

      Reply
    81. foodie cravings

      February 04, 2014 at 3:24 pm

      Thank you Rak, I was craving pancakes 5am this morning and didn't have eggs. These were the most amazing pancakes - so fluffy!!

      Reply
    82. suganthivarun

      February 12, 2014 at 10:38 am

      Thanks Rak,will try hope my babies love too, will update you with the output of my experiment too dear

      Reply
    83. Madeleine Crump

      March 17, 2014 at 2:50 pm

      Had run out of eggs and randomly Googled this wonderfully brilliant recipe.
      It's fantastic!!
      Works perfectly and we in fact prefer this recipe to the traditional pancakes made with eggs and butte

      A thousand thank you's

      Reply
    84. Aarti Kumar

      March 18, 2014 at 3:10 am

      Thanks a lot for sharing this super simple recipe. I tried them and it came out perfectly! 🙂

      Reply
    85. Pearl Zinus

      March 19, 2014 at 2:59 pm

      Loved it! Tried it with minor tweaks...but it came awesome...I would love to share pics with you.

      Reply
    86. SAGAR_S

      April 23, 2014 at 1:13 am

      never be as good as the egg one tried diff recepies for this! sorry!

      Reply
    87. RK

      April 27, 2014 at 7:14 am

      You measurements are out of the way I guess. I tried with the same and guess baking powder was almost 4 times as required. I had to put much more of the rest of the ingredients to get the right taste. My cup size might have differed from yours but won't be this off the mark....

      Reply
    88. Raks anand

      April 27, 2014 at 7:16 am

      My 1 cup holds 240 ml of liquid. I made this very recently too following the same measurements and for me no problem. Also if you see above comments, many have successfully tried this.

      Reply
    89. Chithra Jagadeesh

      July 13, 2014 at 11:46 am

      Can I substitute Eno fruit salt for baking powder?

      Reply
    90. Chithra Jagadeesh

      July 13, 2014 at 11:46 am

      Can I substitute Eno fruit salt for baking powder?

      Reply
    91. Raks anand

      July 13, 2014 at 11:48 am

      I dont this so... Atleast you can reduce the quantity and try half baking powder and eno fruit salt. But try at your own risk 😉

      Reply
    92. Susha Pillai

      July 27, 2014 at 2:12 am

      Thanks Reks. Excellent one! I do use 1tsp of flax seed meal mixed with warm water as an egg substitute.

      Reply
    93. Susha Pillai

      July 27, 2014 at 2:12 am

      Great recipe Raks. I do use flax seed meal (~1 tsp) mixed with warm water as an egg substitue for my pancake recipe.

      Reply
    94. Holly G

      September 02, 2014 at 5:09 am

      i made these today because we didn't have any eggs and they were delicious and so fluffy! my husband could not get over how good they were and kept saying they were "on point." an awesome find! thank you! 🙂

      Reply
    95. divya mudivarthi

      September 15, 2014 at 12:40 pm

      Hey Raks loved the pics n ended up doing this today..the aroma was awesome..n the colour was just right. .but i felt it wasn't cooked enough inside..could u pls let me know what went wrong. Waiting to redo it !!.tia..!!

      Reply
    96. divya mudivarthi

      September 16, 2014 at 8:22 pm

      Hey Raks loved the pics n ended up doing this today..the aroma was awesome..n the colour was just right. .but i felt it wasn't cooked enough inside..could u pls let me know what went wrong. Waiting to redo it !!.tia..!

      Reply
    97. Raks anand

      September 16, 2014 at 8:28 pm

      May be the baking powder or soda didn't work. try buying fresh ones.

      Reply
    98. Usumaki Samara

      October 05, 2014 at 12:27 am

      hi wnted to ask is it ok if i add coco powder or chocolate chips to the recipe to make chocolate pancakes? i mean would it still work?

      Reply
    99. Usumaki Samara

      October 05, 2014 at 12:27 am

      i dont hav a Iron skillet (Iron dosa pan) so does a normal frying pan work?

      Reply
    100. Usumaki Samara

      October 05, 2014 at 12:27 am

      hi wnted to ask is it ok to add coco powder or chocolate chips to the recipe to make chocolate pancakes? would tht work?

      Reply
    101. Raks anand

      October 05, 2014 at 12:30 am

      Yes it will work.

      Reply
    102. confused

      November 05, 2014 at 11:39 pm

      Hey Raks..
      I made these for breakfast this morning, and I got the same feedback too.. 🙁 Slight bitter after taste.. I used the same measurement as mentioned by you.. Can u post pictures of what the tsps and tblsp look like?

      Also, can you elaborate on what you mean by mixing gently?
      I had to use 1/4 cup of milk extra to bring it to batter consitency..

      It would be great, if you could post more details on the consistency..

      Reply
    103. Ramesh

      December 01, 2014 at 5:15 am

      Hi Raks,
      I tried this one today with the same measurements as above, I found the pancakes texture was good but the taste was bitter and smell of baking powder was too much.... what could be the reason you think?

      Reply
    104. Raks anand

      December 01, 2014 at 5:20 am

      Looks like baking powder not in good quality.

      Reply
    105. Raks anand

      March 16, 2015 at 7:17 am

      Yes please refer my red velvet pancakes for measurements.

      Reply
    106. priya saravana

      March 26, 2015 at 4:14 am

      Can we add baking soda instead of baking powder ?

      Reply
    107. Raks anand

      March 26, 2015 at 4:15 am

      No both works in different way. If you want to try adding very less

      Reply
    108. Girik Aggarwal

      March 26, 2015 at 5:12 am

      cool thanx this was yumm

      Reply
    109. हेमा दीक्षित

      April 07, 2015 at 1:21 pm

      I live in a very small village named Tirwa in India ... I ws searchin for eggless pancakes n found this recipe ... I cooked them along with added topping of freshly grated coconut n flakes of almonds n little bit of lime juice its taste was divine my daughter loved it ... thanks a ton ... 🙂

      Reply
    110. Akanksha Bansal

      August 24, 2015 at 4:52 am

      Amazing recipe.... Pancakes were soft n fluffy... Totally irresistible..

      Reply
    111. Malee Zardo

      December 22, 2015 at 2:58 am

      My son woke up this morning asking for pancakes and after I agreed, I realized I didn't have eggs. Found this recipe via Google search. These turned out great and will definitely be making again. I also had some opened coconut milk that needed to be used so I did half coconut milk and half regular. Yum!!

      Reply
    112. praneetha

      January 21, 2016 at 9:00 am

      Hi,
      Can I give this to my 11 month old baby?

      Reply
    113. Raks anand

      January 21, 2016 at 9:16 am

      This has more baking powder and soda, so i am not sure if u can give

      Reply
    114. Anonymous

      January 23, 2016 at 12:29 pm

      Hey, I tried it at home today and turned out to be good. Thanks a ton for sharing the recipe!

      Reply
    115. Tanushree Soren

      March 14, 2016 at 3:47 am

      I made this as I was alone and home and hungry. This is so easy to make.. not to forget, delicious. It's so soft.
      I had this with honey and chocolate syrup. Yummy. :3 ❤

      Reply
    116. Custard Cake

      March 14, 2016 at 4:16 am

      I just tried this at home and I added shredded carrots, it turns out to be more delicious. Thanks for sharing this recipe.

      Reply
    117. Unknown

      March 14, 2016 at 4:17 am

      Hey...
      I made pancakes the way you had instructed...It was great, soft, fluffy and delicious...WHAT CAN I TOP IT WITH? IF I WANT TO MAKE THE SYRUP HOMEMADE TOO? OTHER THAN HONEY BECAUSE I USED A WILD BEE HONEY...I WANT OTHER ALTERNATIVES

      Reply
    118. Raks anand

      March 14, 2016 at 4:20 am

      You can use other syrups like maple syrup.

      Reply
    119. Muffins Cakes

      May 04, 2016 at 1:20 pm

      Nice Recipe!!

      Reply
    120. L

      May 15, 2016 at 11:35 am

      Awesome formula for us vegetarians !
      Does the baking soda measure increase proportional to additional amounts of flour ??

      Reply
    121. Raks anand

      May 15, 2016 at 12:22 pm

      1/4 to 1/2 tsp per 1 cup of flour

      Reply
    122. L

      May 18, 2016 at 12:35 am

      Thank you for the quick response! I tried it out and the taste was delish 🙂

      Reply
    123. Unknown

      June 28, 2016 at 11:25 am

      Hi just tried ur recepie... the result was yummylicously amazing... my kids loved it. Thank you

      Reply
    124. Unknown

      July 01, 2016 at 1:40 am

      Try adding buttermilk instead of eggs. By adding buttermilk you maintain the moisture and fluffiness that the eggs would have provided

      Reply
    125. eBookWriter

      September 07, 2016 at 10:04 am

      Delicious - I was searching for a good eggless mix (Per Google) and came across your recipe/website. Really enjoyed these pancakes! Thank you!

      Reply
    126. Anonymous

      October 01, 2016 at 7:08 pm

      My son just loved it. Nice evening snack. I tried with wheat flour it turned out really well

      Reply
    127. Soniya Yadav

      February 27, 2017 at 2:53 pm

      Hey,I tried this recipe just two days ago and believe me.. My husband love it so much!!! I would really love to try the pancakes with eggs, can you post a recipe of that!? Or give me some hints in how do I go about adding eggs in this same recipe? Thanks

      Reply
    128. Raks anand

      February 27, 2017 at 3:40 pm

      Thanks for the feedback 🙂 I am really sorry, no idea about using eggs

      Reply
    129. Alicia Eccles

      May 25, 2017 at 9:37 am

      Hi I was wondering if you could mix mash banana in the mixture?

      Reply
    130. Raks anand

      May 25, 2017 at 9:41 am

      Yes sure, I have posted a banana pancake too, please use the search box or recipe index to find the recipe if you want 🙂

      Reply
    131. Unknown

      July 07, 2017 at 11:42 pm

      Can we put Hershey's syrup as well

      Reply
    132. Raks anand

      July 08, 2017 at 12:15 am

      For topping, yes!

      Reply
    133. AJ

      March 20, 2018 at 4:23 pm

      i made this pancake and it was delicious.. i add banana in it ..thank u

      Reply
    134. Harsha

      July 25, 2019 at 7:27 pm

      Gonna make it today !!

      Reply
      • [email protected]

        July 27, 2019 at 5:31 pm

        Reply
    135. Dhwani Jain

      September 06, 2019 at 10:58 pm

      5 stars
      I've been following this recipe for atleast the past 5 years
      It's an extremely lovely recipe
      Makes perfect,yummy,fluffy and eggless pancakes everytime,makes people gaga.
      Thank u so much!
      (I'm unable to rate, a 5 star rating ⭐️⭐️⭐️⭐️⭐️)

      Reply
      • Raks Anand

        September 09, 2019 at 12:04 pm

        Thank you so much 🙂

        Reply

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