Two weeks back I happened to taste Hot cakes from Mc Donald’s. It was the first time I ever tasted a pancake. I had a doubt if it had egg in it, since Aj didn’t eat, I had to eat some. So some how had two out of three. Though I didn’t love it, I liked the soft, spongy and fluffy texture of it. But after few days, I got craving to have pancakes and searched for eggless pancakes recipe. And found one here. Simple and easy enough recipe to try, with simple ingredients available. So here is the recipe for you all. This is mainly kid’s favourite. Do try for your kids when they come back hungry from school, they will enjoy for sure! And if you are just like me, ever never tasted a pancake before, this is just our maida dosa, but with some differences in taste and texture, do not hesitate to try! This recipe works well with wheat flour as well… My mom and MIL makes it both with maida and wheat flour and it tastes great. And we always make pancakes without egg. Turns out very good and soft.
Serve hot with generous butter topped and honey or your favorite sauces like caramel, butterscotch or even maple syrup. Smells divinely and stays soft even after cool down. Soft, spongy, fluffy to handle, you would love it!