When I bought my sandwich maker with 3 interchangeable plates, one among that was this waffle maker plate.
I have seen people go mad for waffles. But I knew it will be eggy and never tasted one so far.
When I made this for the first time, I was not sure about the texture and I made it soft like pancakes.
Then later I asked my friends, they told it should be soft and spongy inside, crisp outside. I tried from a recipe from this blog.
After that, I have tried 4 times and finally could come up with a keeper recipe. This recipe is easy and comes out perfectly.
You can try this out for your kids breakfast and they will sure enjoy it for a change from their regular breakfast.
Eggless waffles recipe
Recipe Cuisine: Continental | Recipe Category: Breakfast
Prep Time:10 mins | Cook time: 16 mins | Makes: 4
Self raising flour* - 1 cup
Baking soda - ¼ tsp
Brown or white sugar - 1 tsp
Butter, melted- 2 tblsp
Milk - 1 cup
Vanilla essence – 1 teaspoon (optional)
Lemon – ½ teaspoon *Self raising flour can be replaced with All purpose flour (Maida) 1 cup + 2 teaspoon baking powder + ¼ teaspoon salt.
- Mix flour, sugar, baking soda (all dry ingredients) first with a whisk or you can sieve it twice too.
- Then add melted butter, milk at room temperature, essence if adding and whisk to a smooth batter. Lastly add lemon juice.
3. Heat the waffle maker meanwhile. Grease all the parts of the plate with butter or any spray.
Pour a ladle full of batter, just to cover the plate. Do not add more otherwise will overflow in the sides.
So while pouring itself, pour everywhere in the plate instead pouring at a same place.
4. Close the lid and cook as per the cooking time instructed in your waffle maker manual.
Mine takes 3 & ½ to 4 minutes. Take out with help of a tong or spatula.
Waffles tastes best when hot. Serve it with honey, or maple syrup or a scoop of your favorite ice cream. Or even Nutella.