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    Home Β» Recipes Β» Bachelor Cooking

    Eggless waffles recipe | Waffle recipe

    March 16, 2015 by Raks Anand 46 Comments /

    eggless waffles

    When I bought my sandwich maker with 3 interchangeable plates, one among that was this waffle maker plate.

    I have seen people go mad for waffles. But I knew it will be eggy and never tasted one so far.

    When I made this for the first time, I was not sure about the texture and I made it soft like pancakes.

    Then later I asked my friends, they told it should be soft and spongy inside, crisp outside. I tried from a recipe from this blog.

    After that, I have tried 4 times and finally could come up with a keeper recipe. This recipe is easy and comes out perfectly.

    You can try this out for your kids breakfast and they will sure enjoy it for a change from their regular breakfast.

    eggless waffles recipe

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    Eggless waffles recipe

    Recipe Cuisine: Continental  |  Recipe Category: Breakfast
    Prep Time:10 mins    |  Cook time: 16 mins     |  Makes: 4

    Ingredients

    Self raising flour* - 1 cup

    Baking soda - ΒΌ tsp

    Brown or white sugar - 1 tsp

    Butter, melted- 2 tblsp

    Milk - 1 cup

    Vanilla essence – 1 teaspoon (optional)

    Lemon – Β½ teaspoon *Self raising flour can be replaced with All purpose flour (Maida) 1 cup + 2 teaspoon baking powder + ΒΌ teaspoon salt.

    Method

    1. Mix flour, sugar, baking soda (all dry ingredients) first with a whisk or you can sieve it twice too.
    2. Then add melted butter, milk at room temperature, essence if adding and whisk to a smooth batter. Lastly add lemon juice.
    mix

    3. Heat the waffle maker meanwhile. Grease all the parts of the plate with butter or any spray.

    Pour a ladle full of batter, just to cover the plate. Do not add more otherwise will overflow in the sides.

    So while pouring itself, pour everywhere in the plate instead pouring at a same place.

    pour

    4. Close the lid and cook as per the cooking time instructed in your waffle maker manual.

    Mine takes 3 & Β½ to 4 minutes. Take out with help of a tong or spatula.

    ready

    Waffles tastes best when hot. Serve it with honey, or maple syrup or a scoop of your favorite ice cream. Or even Nutella.

    eggless waggles
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    Reader Interactions

    Comments

    1. Ramya Venkateswaran

      March 16, 2015 at 11:25 am

      wow soft yummy yummy waffles

      Reply
    2. Arch

      March 16, 2015 at 1:07 pm

      Raks, what is the brand of sandwich maker you use? We love waffles at Prima Deli!

      Reply
    3. Gayu Ishi

      March 16, 2015 at 1:34 pm

      Delicious waffle n love that vanilla ice cream on top

      Reply
    4. Veena Theagarajan

      March 16, 2015 at 2:13 pm

      I do Waffles every alternate week for my weekend breakfast / brunch.. Kids love it! I wanted to try tmr this is slightly different recipe than how I do it. I love this texture will try tmr πŸ™‚

      Reply
    5. Gayathri Ramanan

      March 16, 2015 at 3:23 pm

      waffles recipe without eggs is totally new to me...waffles looks so good with icecream on top...

      Reply
    6. Shwetha Shivalingappa

      March 17, 2015 at 7:52 am

      This comment has been removed by the author.

      Reply
    7. Shwetha Shivalingappa

      March 17, 2015 at 7:53 am

      Can you please tell me the make and model of your sandwich maker?

      Reply
    8. Kalaivani Jayaraman

      March 17, 2015 at 7:56 am

      waffles looks so good. It looks appetizing. Im going to try this first time.

      Reply
    9. Raks anand

      March 18, 2015 at 9:34 am

      Its Kenwood SM650

      Reply
    10. Durga Karthik.

      May 16, 2015 at 9:30 am

      This comment has been removed by the author.

      Reply
    11. Anusha Shankaran

      August 16, 2015 at 8:21 am

      My waffles were soft πŸ™ did not turn crispy outside. Followed the exact same recipe but did not add lemon juice. Plus I did not get that golden color outside. Can you help Pls?

      Reply
    12. Anusha Shankaran

      August 16, 2015 at 8:21 am

      My waffles were soft πŸ™ did not turn crispy outside. Followed the exact same recipe but did not add lemon juice. Plus I did not get that golden color outside. Can you help Pls?

      Reply
    13. Jasmine Johal

      October 26, 2015 at 12:42 am

      I just made waffles with this recipe, and the waffles tasted great! Super recipe with easy to follow instructions. Although, as mentioned above, they weren't as crispy or golden as I'd hoped, but tasty nonetheless. Thank you! πŸ™‚

      Reply
    14. Raks anand

      October 26, 2015 at 12:54 am

      Adding lemon is important. It reacts with soda and gives the colour and crispiness. try next time without skipping any ingredients.

      Reply
    15. Raks anand

      October 26, 2015 at 12:57 am

      Make sure your baking soda is active and fresh πŸ™‚ It reacts with the lemon juice and gives the browning and crispiness.

      Reply
    16. Deedeeindeed

      November 26, 2015 at 8:02 am

      Fantastic!

      Reply
    17. Sujatha Sriram

      January 25, 2016 at 1:08 pm

      Came out perfect!!! Thank u so much..

      Reply
    18. Sujatha Sriram

      January 25, 2016 at 1:08 pm

      Can we make the batter beforehand and use it later say after couple of hours to make waffles?

      Reply
    19. Raks anand

      January 25, 2016 at 1:10 pm

      NOt sure if the baking soda will still be active. πŸ™‚

      Reply
    20. Sush

      February 24, 2016 at 9:07 am

      Is there an alternative if i don have a waffle maker?

      Reply
    21. Ezhilarasi Anandan

      April 04, 2016 at 7:58 pm

      This comment has been removed by the author.

      Reply
    22. Priya Sridhar

      April 11, 2016 at 7:31 am

      Super tasty

      Reply
    23. Priya Sridhar

      April 11, 2016 at 7:31 am

      Very nice recipe ! Turned out tasty for my son..thanks

      Reply
    24. Anjana Subramanian

      April 25, 2016 at 8:33 am

      Tried this recipie without skipping any ingredient but it kept sticking to the plate . I did grease the plate with butter . Wondering what went wrong ?

      Reply
    25. Raks anand

      April 25, 2016 at 9:33 am

      More baking soda/ powder or water. Also make sure to heat the waffle maker well before pouring. Do not open before it gets cooked.

      Reply
    26. Anjana Subramanian

      April 25, 2016 at 9:46 am

      This comment has been removed by the author.

      Reply
    27. Anjana Subramanian

      April 26, 2016 at 12:25 pm

      Thanks will try again

      Reply
    28. Anjana Subramanian

      April 26, 2016 at 12:25 pm

      Thanks will try again

      Reply
    29. zeenat nadaf

      May 19, 2016 at 1:03 pm

      Thanks a lot..Amazing recipe ..u rock

      Reply
    30. Ravi Kumar

      May 26, 2016 at 12:35 pm

      Can i use wheat flour instead of all purpose flour??

      Reply
    31. Raks anand

      May 26, 2016 at 12:36 pm

      Yes you can try πŸ™‚

      Reply
    32. Venu

      August 21, 2016 at 2:26 pm

      Thanks for the recipe. Works great all the time

      Reply
    33. Neetu Sadhwani

      November 27, 2016 at 2:35 pm

      Hi, Used this recipe this morning. Turned out crisy, perfectly cooked and porous because of the lime. This recipe is a keeper. Thanks!

      Reply
    34. Unknown

      May 19, 2017 at 11:02 am

      1 tsp is how much? 5 ml or 1.25ml

      Reply
    35. Raks anand

      May 19, 2017 at 11:06 am

      5 ml

      Reply
    36. Unknown

      November 06, 2017 at 1:31 pm

      What is the shelf life of the 'batter' if not used instantly ? And also how should I store the remaining batter if not used ? By the way thank for the recipe πŸ™‚

      Reply
    37. Raks anand

      November 06, 2017 at 1:34 pm

      Recommend to use it up right away πŸ™‚

      Reply
    38. smriti ramdas

      January 31, 2018 at 7:14 am

      Should we put more water or milk to make it runny? Because mine wasn't

      Reply
    39. Unknown

      January 31, 2018 at 7:15 am

      Can we add baking soda at the time of baking? Or maybe 20 30 mins prior? Will it give the same outcome?

      Reply
    40. Raks Kitchen

      February 19, 2018 at 4:50 am

      Yes, please adjust water to make it pourable. Same like pancake consistency

      Reply
    41. Swetha

      October 28, 2019 at 3:57 pm

      Can I try this recipe using oven?if yes pl suggest me the temperature settings!

      Reply
      • Raks Anand

        October 30, 2019 at 3:50 pm

        No idea about that, so sorry

        Reply
    42. Ashrita

      May 06, 2020 at 5:39 am

      It worked great I used multigrain atta instead of all purpose flour and used oil instead of butter, added some chocolate powder !!! TStes delicious

      Reply
    43. meenakshi

      November 30, 2020 at 11:37 pm

      Thanks a ton... Tried this exactly as you mentioned, waffles were delicious and soft. The kids loved it. Thanks again.

      Reply
      • Raks Anand

        December 01, 2020 at 2:22 pm

        Thank you πŸ™‚

        Reply
    44. Poonam

      May 21, 2021 at 8:59 pm

      It was yum. Very simple recipe and turned out well. I microwaved it for three minutes.

      Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me β†’

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