Easy and simple ellu urundai recipe with step by step pictures. Just two ingredients for this ladoo and very easy to prepare.
I wanted to try this simple sesame and jaggery ladoo (ellu urundai) made by just roasting and powdering sesame seeds along with jaggery.
For ellu kozhukattai, we make a stuffing and keep the same as ellu urundai for offering god on Ganesh chaturthi day.
That is made with coconut and making jaggery syrup and all. But this one is a very quick, easy one but packed with flavors and healthy too.
Today I just made it with some organic white sesame seeds I had in stock, by referring the recipe here.
I have not tried stuffing this inside kozhukattai but it is very delicious to have as such. You can prepare the same with black sesame seeds too. Check out my kozhukattai recipes.
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Recipe card
ellu urundai recipe
Ingredients
- White sesame seeds – ½ cup
- Jaggery – ¼ cup powdered
Instructions
- First dry roast sesame seeds in a pan until it pops. Take care not to burn it.
- Next, cool down and powder it in a mixer.
- Measure powdered jaggery and add to mixer, blend well. Check if you can make shape out of the mixture.
- Roll tightly and make ladoos out of it. You can add more jaggery powder and blend if ladoos doesnt hold shape.
Stepwise photos
- First dry roast sesame seeds in a pan until it pops. Take care not to burn it.
- Next, cool down and powder it in a mixer.
- Measure powdered jaggery and add to mixer, blend well. Check if you can make shape out of the mixture.
- Roll tightly and make ladoos out of it. You can add more jaggery powder and blend if ladoos doesn’t hold shape.
Enjoy these flavourful semsame ladoos as snack, energy bite.
Ms.Chitchat
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Ms.Chitchat
Ellu and vellam combination always tasty, thanks for sharing
brianda shivani
itz my favorite recipe ... mouth watering recipe ...looking yummmmmmm
Rajee
Loaded with calcium. Thank u for the recipe.
Sudha Sreedhar
It is a tasty, healthy, yummy and flavourful one. This ellu urundai till the rolling part do the same way and keep it handy (ellu jaggery poornam). When i make idiyappam or sevai, add this ellu podi and use melted ghee on top of it ...tastes heavenly... along with lemon sevai ... i believe u will like it... jus t a suggestion raks...
chan
Hi Raji,can u post the recipes for thaen mittai(without any artificial color)and paravai koodu (birds nest)using potato and green peas.thank you.
chan
Sugapriya
Raks anand
Sure, thanks!
Raks anand
Sure.