Learn how to make thin vermicelli payasam with step by step pictures and detailed instructions. I was not aware of this fine vermicelli until one day my friend S told about it…Its finer than our usual vermicelli .We get this kind in Singapore in Mustafa ..😊 (Available in chennai too..). When my in-laws came here for a visit,I made this for New year,they all liked so much! 😍. I have here given the recipe of payasam made in MW,think its easy enough to relate this in stove top method as well😉.
Stir well and give Payasam is ready! Serve hot or cold as per ur choice!
- I have used only ordinary full cream milk here,you can also add evaporated milk,if u want the payasam to be rich..(Not condensed milk) (Add evaporated milk 1/4 cup,along with milk). This taste great with a caramel like smell because of evaporated milk!
As you have guessed,this goes to Jayasree’s Event MEC- Puddings in Experiments in Kailas kitchen.