Fruit kesari recipe with fresh apple, pineapples, raisins and cashew nuts, cooked with ghee makes it a rich dessert! One thing I love in wedding food is this Fruit Kesari. They serve either fruit kesari or pineapple kesari. I love both! Though I have attended only 3-4 wedding functions other than our family weddings, I have not seen anyone serving the ordinary kesari. It will be something special. Some call it as pineapple pudding or fruit pudding too. But I don’t know why they name it pudding when it is kesari. We used to even make fun saying attaching pudding to everything, hehe. I wanted to try it for a long time at home, so today I had everything in hand and even Vj – the Kesari lover was at home, so thought of giving it a try and it turned our amazingly good! I referred Revathy mam’s recipe that I noted down in my recipe book but changed accordingly to suit my taste and convenience.
Tastes really great with the fruits and nuts giving it a great texture, just out of this world!