I have never thought before on making my own garam masala. But things changed when I saw this recipe in a library book I borrowed, it was so simple to try. And I tried. I am glad that I tried. Because now a days a lot more aroma in my dishes. I am not sure about the recipe if it is authentic, but I can assure you, this smells great and if added in place of store bought masala, it does a magic😊. From a home where they say No to garam masala, to making my own garam masala powder at home now 🙄
Store in an airtight container and use it for all your garam masala needs in your kitchen.