Garlic bread from scratch without any fancy ingredient or procedure. Anyone can do it, if you follow the recipe, you get it done!
I always wanted to bake garlic bread at home just like we get in Pizza hut. Love only that we get there, than any other versions. So today I tried it.
It's great snack for kids. Aj likes this as well. You can also make a simpler version of this by spreading a store bought garlic cheese spread over baguette slices or even with our white bread slices.
Great finger food for the evenings and play times. This recipe is adapted from Suhaina’s blog.
Now after 2-3 weeks, Aj will get holidays and he will be at home for a month. All moms out there will know how it would be when the kids are at home.
Ingredients
| Bread flour | 1 & ½ cup |
| Instant yeast | ¾ tblsp |
| Milk | ¼ cup |
| water | ¼ cup |
| Olive oil/ melted butter | 3 tblsp |
| Sesame seeds | 2 tsp |
| Sugar | 1 & ½ tblsp |
| Salt | 1 tsp |
For spread
| Butter(salted) | 2-3 tblsp |
| Parmesan cheese, grated | 2 tblsp |
| Garlic, grated or chopped | 1 tsp |
| chopped fresh cilantro | 1-2 tblsp |
Method
1. Mix flour, yeast, sugar and salt in a big mixing bowl. Mix water and milk and heat it to lukewarm. Add it to the flour along with oil/butter and mix well. Knead the dough well for at least 10 minutes until it is elastic and smooth.
2. Keep aside covered with a cling wrap for an hour or until it rises double the size.
3. Punch down and again knead for 2 minutes and flatten it to fit it to a 8.5 inch loaf pan. Let it rise for 10 minutes or until you preheat the oven. Preheat the oven to 180 deg.
4. Once the dough is risen, brush it with milk and sprinkle sesame seeds(white) over the top. Bake the bread for 20 minutes. Or until the base of the bread when tapped is crisp.
5. Meanwhile prepare the garlic,butter,parmesan spread by mixing everything under ‘For spread’, with a fork.
6. Cool down the bread for minimum 30 minutes covered in a clean kitchen towel and using a knife, slice halfway through the bread. Before the time of serving, preheat the oven to 200 deg.Â
Apply the butter generously in between the sliced bread.Bake for 5-8 minutes. Take care not to let the bread get burnt at the top.
Enjoy it while it is warm, as a tea time snack!
Notes
This gives a medium sized bread loaf. You can bake the bread in advance. Do not use garlic more as it will give strong garlic smell. Also do not skip the herb. Use butter, cheese as mentioned. You can use garlic powder available in stores. If you want spiciness, use red chilli flakes in the spread. I used dried herbs, so used less. Use sharp knife for cutting the bread. Also make sure to cool down completely before cutting. You can also slice out separately and grill for 5-8 minutes to get a crispy garlic toast.Â
♥LOVE2COOK MALAYSIA♥
My Hubby often makes this for us! Yours is super tempting dear! 🙂
Foodomania RK
Wow.. this is totally a new way of making garlic bread! looks super good!
Surya Ramalingam!
wow!!! awesome!! Defn going to try as early as possible!!
Recipe world
Perfectly made! Would love to have a piece now..
Babitha costa
I too have a desire to bake bread,planning of OTg then will try this
prathibha Garre
Thats a very delicious bread Raji..love the pics of the bread
Revathi
super cool! love garlic bread.... and urs is tempting me to have a slice...nice clicks!
APARNARAJESHKUMAR
Gr8 ! i love garlic bread from dominozz as usual hubby like garlic bread from pizza hut ! photography s pleasant
suhaina aji
that bread looks so soft and spongy. nice clicks Raji..thanks for the link.
Vimitha Anand
Wow that looks so cheesy and yummy... Drooling here
Sushma Madhuchandra
looks delicious!
divya
Looks so yummy!! Nice inviting clicks..
Nivedhanams Sowmya
Looks so good!!! very inviting!!!
Sowmya
Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Let's Party - Eggless Bakes and Treats
Shama Nagarajan
drooling !!!
Suja Manoj
Soft and delicious bread,yum
Prathima Rao
soft & so perfect!!!! Nice & warm & garlicky..love it!!
Prathima Rao
Prats Corner
Faseela Noushad
Great recipe....yummy
Lubna Karim
That looks an perfect loaf....love that garlic touch....pics are awesome....
raaji
great texture..garlic always great on bread
Ram Sripathi
Sprinkle a little chilli powder on the butter to spike it up.
You can also toast the slices with the buttered side on top to give it a little crunch.
Sireesha Puppala
perfectly done ya..lovely aromatic bread..
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Nagalakshmi V
looks great! and you bake it from scratch 🙂
jeyashrisuresh
Super delicious bread . Love to have it now. Beautiful clicks
WeR SAHM
delicious garlic spread and lov the spread absolutely....
Kalpana Sareesh
perfectly made..
Jayashree
The bread looks gorgeous. Nice recipe.
Nandita Pai Shirali
Absolutely awesome! LOved it Raks! Wish to try it out soon 🙂
Satyasree
wow this bread looks gorgeous...can't wait to taste it...yum
Super Yummy Recipes
Nandita SS
The bread looks so hearty and gorgeous!! I am bookmarking this 🙂
selvieam
can we use all purpose flour
selvieam
i made badhushah for diwali , followed step by step instrutions given by u. it was super duber hit this time. it came perfect, exactly like yours. thanks for sharing the receipes.
great job.
runnergirlinthekitchen.blogspot.com
My all time favourite.. looks good!
nasi
hello raks
could u pls say whats bread flour and the texture of parmesan when cooked?
Priya
Any leftovers there Raji, my fav garlic breads tempts me a lot.
Anonymous
looks lovely Raji...i always love love your clicks....soecially love the last one of the bread with the browned surface and the white sesame sticking on it and the roughly chopped garlic and butter...super YUM!!!
Shobha
Sangeetha
Wow...bread looks soft n delicious..,well made!!
Divya Kudua
Love the golden brown colour of the bread and the garlic filling looks perfect!
Nisa Homey
I second priya...any leftovers there ragi 🙂
Aruna Manikandan
wow.....
the color of the bread looks perfect raji 🙂
soft,flavorful bread, gr8 clicks dear.
notyet100
Bookmarking this,,..:) u r so right about the holidays,..
Sharmilee! :)
Looks so good...so so love the perfect bread, clicks and everything about this post...yummy garlic bread, craving for some now 🙂
Valerie
this looks absolutely delicious! can you please let me know whether you wrap the bread in tin foil when baking (after stuffing it with the garlic), or just uncovered?
Bhagya
Bread flour means you used Maida ?
Bhagya
Bread flour means Maida?
Priya R
perfectly made garlic bread and you clicks are too good 🙂
hemunithi
I want to try in microwave shud I make any changes in the recipe?
RAKS KITCHEN
If you have convection mode in ur oven, then u can try this recipe, if not, cannot be done in microwave mode.
thanu
Hi, All recipes given in your blog is very good. We tried many cake recipes exactly as per your measurements, results were really perfect and amazing. Only problem we found in cake was on the top of the cake, we found cracks. Other wise, taste, softness etc were too good.
We could not find ice cream receipes.Do you have the same?
Also please clarify whether can we use dry yeast in place of instant yeast while making bread as per above recipe.
thanks/thanu
Anitha Kirubakaran
Hi,Raji.
Al d recpies in ur blog r fablous n fantastic.
Garlic bread luks gr8 n temting too.
I m new to baking. Can you share few tips of baking.
Need d recepie 4 baked samosa also.
kanchana
Hi, What is bread flour? n where do u get it in India?
Raks anand
Its similar to maida / all purpose flour , but more refined and bleached. You can replace with maida also.
krs
Hi Raks,
Can we substitute instant yeast with Active dry yeast? What is the difference..
Raks anand
For active dry yeast, use 1 tblsp, dissolve it in lukewarm milk with sugar and keep aside for 5 mins. It will froth and come up. So proceed with it to knead dough. Hope its clear
krs
Hi Raks,
Thank you so much, will try it.
bindumolleti
Superb...in which rack it should be baked
Raks anand
In my oven no rack so I placed it as usual down.
tanu prasad
Which oven u r using?
Recipes from pratibha kitchen
Hi What is Bread Flour. Can I used self raising flour instead of Bread Flou
Megha
Hi Raji..My Garlic bread did not turn brown at all. Its all nice and fluffy but white in color which was a little awkward to eat:) but tasted good..how to make it brown?
Raks anand
Just use plain flour (all purpose flour/maida). Bread flour is more refined to give soft results. Self raising flour has some rising agents which we don't need for bread.
Raks anand
May be increase your baking temperature. Milk wash gives good browned top too.