I love garlic bread from pizza hut very much… When I started eating I used to eat it very often atleast once a week😀. But now that season has gone..Now its time to try it on my own 😍. When Suhaina posted her garlic buns,I was so happy and I know I am going to try that very soon. But the thing was,it had egg and I am not yet prepared to buy egg and handle it 😕. (she has a eggless garlic rolls version now updated in her blog) After I mailed her for an eggless version,she was very prompt to help me out and gave all the detailed tips for baking the garlic buns. I just blindly followed the recipe and tried and viola👌! It came out great!
So this is the second time I am trying this and wanted to write down the recipe here and this time I have halved the quantity…I really loved the buns Suhaina baked for the Singapore blogger meet (Lunch Potluck)we recently had,we all loved the flavour and the taste of the buns she brought hot hot!! As Suhaina have mentioned it so easy and you can follow the same recipe without the garlic spread part and there you got the plain o buns,you can use as phav for bhaji too😊! So try it out yourself,its very easy and comes out nice for beginners in baking like me 😁.So after my Pizza baking attempt,I can tell this is my second successful baking attempt😎.
I am sending these buns to Sharmilee’s own first ever hosted event Let’s Munch! – Light Tea time Snack !.