Ginger lemon tea is quite refreshing and appetizing tea with a mild spicy taste naturally from ginger.
I prefer steep tea for rather than boiling version for such tea without milk. I somehow find it gets bitter/ stronger if we boil. Once last year we had a quick catch up for tea over conversation and it was the first time I had hot honey lemon tea. I had cold and it was so soothing for my throat. Became a fan of it for a while and had 2-3 times. Here, we get such tea in Ya Kun Kaya toast. They use a flavourful tea, a thick slice of meyer lemon and a spoon full of honey.
Perfectly balanced tea for my taste. Nothing will be over powering as well as the honey’s sweetness suits my level. I tried couple of times at home but they make it effortlessly. It’s been a long time I had that so wanted to make at home. We also tried ginger lemon tea once, but they have used dry ginger, which I was not liking that much. At home, made this one with fresh crushed ginger. I wish I had Indian ginger, but this was also good, did not disappoint me.
Check out my Jam biscuits
Youtube video link https://youtu.be/M2dKaIcytw4
Ginger lemon tea
Ingredients
- 1 cup water
- 1 tsp tea powder
- 1/2 inch ginger crushed
- 1 slice lemon
- 1 tbsp honey or sugar to taste
Instructions
- Bring to boil, 1 cup of water in a sauce pan. Add tea powder, crushed ginger and switch off the flame. Mix well.
- Keep it covered for 3-4 mins (or as per the tea powder package instructions) Once done, filter over a heated cup.
- Mix honey or sugar as needed. Enjoy immediately.
Video
Notes
- Do not add more tea powder, as it may turn bitter. Also sweeten accordingly.
Ginger lemon tea method:
- Bring to boil, 1 cup of water in a sauce pan. Add tea powder, crushed ginger and switch off the flame. Mix well.
- Keep it covered for 3-4 mins (or as per the tea powder package instructions) Once done, filter over a heated cup.
- Mix honey or sugar as needed. Enjoy immediately.
Refreshing ginger lemon tea with a mild spice from ginger naturally.
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