• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raks Kitchen

  • Home
  • Recipe index
    • New recipe index
    • Old recipe index
  • HEALTHY COOKING
    • INDIAN OATS RECIPES
    • MILLET RECIPES
    • SALAD
    • SOUPS
    • SUNDAL RECIPES
  • LUNCH MENUS
    • Indo chinese
    • North Indian menu
    • South Indian menu
    • LUNCH PLANNER
    • Lunch box ideas
  • FESTIVAL RECIPES
    • Tamil New Year recipes
    • PONGAL RECIPES
    • VINAYAGAR CHATURTHI RECIPES
    • DIWALI SNACKS
    • INDIAN DIWALI SWEET RECIPES
    • KARTHIGAI DEEPAM RECIPES
    • Gokulashtami Date, Recipes, Guide
    • Navaratri sundal recipes, Navratri snacks
  • COLLECTIONS
    • Kuzhambu recipes
    • Paneer recipes
    • Baby corn recipes
    • Side dish for chapati
    • Side dish for idli dosa
  • Amazon Store
Home » RECENT POSTS » Ginger lemon tea (Steep tea)

Ginger lemon tea (Steep tea)

October 6, 2020 by Raks Anand Leave a Comment / Jump to Recipe

ginger-lemon-tea

Ginger lemon tea is quite refreshing and appetizing tea with a mild spicy taste naturally from ginger.

I prefer steep tea for rather than boiling version for such tea without milk. I somehow find it gets bitter/ stronger if we boil. Once last year we had a quick catch up for tea over conversation and it was the first time I had hot honey lemon tea. I had cold and it was so soothing for my throat. Became a fan of it for a while and had 2-3 times. Here, we get such tea in Ya Kun Kaya toast. They use a flavourful tea, a thick slice of meyer lemon and a spoon full of honey.

ginger-lemon-tea-steep

Perfectly balanced tea for my taste. Nothing will be over powering as well as the honey’s sweetness suits my level. I tried couple of times at home but they make it effortlessly. It’s been a long time I had that so wanted to make at home. We also tried ginger lemon tea once, but they have used dry ginger, which I was not liking that much. At home, made this one with fresh crushed ginger. I wish I had Indian ginger, but this was also good, did not disappoint me.

Check out my Jam biscuits

Youtube video link https://youtu.be/M2dKaIcytw4

ginger-lemon-tea
Print Pin
5 from 1 vote

Ginger lemon tea

Ginger lemon tea is quite refreshing and appetizing tea with a mild spicy taste naturally from ginger.
Course Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1
Cup measurements

Ingredients

  • 1 cup water
  • 1 tsp tea powder
  • 1/2 inch ginger crushed
  • 1 slice lemon
  • 1 tbsp honey or sugar to taste

Instructions

  • Bring to boil, 1 cup of water in a sauce pan. Add tea powder, crushed ginger and switch off the flame. Mix well.
  • Keep it covered for 3-4 mins (or as per the tea powder package instructions) Once done, filter over a heated cup.
  • Mix honey or sugar as needed. Enjoy immediately.

Video

Notes

  • Do not add more tea powder, as it may turn bitter. Also sweeten accordingly.

Ginger lemon tea method:

  1. Bring to boil, 1 cup of water in a sauce pan. Add tea powder, crushed ginger and switch off the flame. Mix well.step1-tea
  2. Keep it covered for 3-4 mins (or as per the tea powder package instructions) Once done, filter over a heated cup.step2-steep
  3. Mix honey or sugar as needed. Add the sliced lemon. Enjoy immediately. step3-ready

Refreshing ginger lemon tea with a mild spice from ginger naturally.

ginger-lemon-tea-recipe

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: DRINKS, RECENT POSTS Tagged With: ginger lemon tea

Previous Post: « My Kitchen Tour, Rakskitchen tour
Next Post: Tahini Sauce, Homemade Tahini recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi,
I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

Instagram

Read More…

Latest posts

  • Avocado crema, avocado dip/ spread
  • Veppam poo thuvaiyal, neem flower recipes
  • Dangar chutney, Dangar side dish for idli dosa
  • Bajra khichdi recipe, pearl millet khichdi
  • No bake oats energy balls, oats peanut butter energy bites

Browse older posts

logo

Browse by category

BY INGREDIENT

  • PANEER RECIPES
  • CARROT RECIPES
  • BEETROOT RECIPES
  • MILLET RECIPES

Top Posts & Pages

  • Chapati noodles recipe | Chapathi noodles | Dinner ideas
  • Eggless doughnut recipe, Basic donut, soft & light
  • Dangar chutney, Dangar side dish for idli dosa
  • Nutella banana milkshake recipe | Nutella recipes
  • Adai recipe, How to make adai
  • Recipe index
  • Easy rasam recipe, How to make rasam
  • Vegetable puff recipe, Indian style veg puffs
  • Medhu vadai, Ulundu vadai recipe - With video
  • Appam recipe without yeast, How to make appam

TOP CATEGORIES

  • TIFFIN SAMBAR RECIPES
  • BIRYANI RECIPES
  • PULAO RECIPES
  • DOSA RECIPES

IDIYAPPAM RECIPES

  • Chilli garlic vegetable idiyappam
  • Schezwan style idiyappam recipe
  • Masala tomato idiyappam, winning recipe by Sanjana Yugan
  • Lemon idiyappam recipe
  • Kothu idiyappam recipe | Masala idiyappam
  • Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18)
  • Sweet idiyappam recipe (With coconut and Jaggery)
  • Stuffed idiyappam – Breakfast menu 7
  • Milagu jeeraga idiyappam recipe | Breakfast recipes
  • Puli idiyappam recipe | Variety idiyappam recipes
  • Thengai sevai recipe | Coconut sevai
  • Tomato sevai | Thakkali sevai recipe

PIZZA RECIPES

  • Stovetop pizza recipe, Tawa pizza
  • Pizza sandwich recipe | Easy kids lunch box ideas
  • Pizza dosa recipe | Kids snack recipes
  • Veggie thin crust pizza recipe
  • Spicy veggie pizza recipe | Homemade pizza with Zucchini topping
  • Paneer tikka pizza recipe| Indian flavored pizza
  • Bread pizza Bread cup pizza recipe
  • Homemade pizza recipe, how to make pizza

Footer

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.
Privacy & Cookies