Gobi 65 is Aj’s most favourite in this whole universe.Yeah,that’s how he says. I usually make crispy cauliflowers with simply sambar powder and corn flour.It’s best accompaniment as varuval for our south Indian meals. But if he wants as a snack for eating alone, then I have to make this way. I have adapted the recipe from Pavi’s space, but tweaked a bit according to my convenience and taste. I must thank her for sharing the recipe, both Aj & Vj loves this way. For Aj, I cook cauliflower at least twice a week as curry,korma or in biryani. May be because of that I got bored of this veggie and I wont even touch this veggie😡.
Gobi 65 recipe
Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 10 mins | Cook time: 20 mins | Serves: 2
Prep Time: 10 mins | Cook time: 20 mins | Serves: 2
Ingredients
Cauliflower – 1 medium
Corn flour – 4 tablespoon,heaped
Thick curd – 2 tablespoon
Cooking soda – a pinch
Salt – As needed
Red chilli powder – 1 – 2 teaspoon
Ginger garlic paste – ½ teaspoon
Curry leaves – A sprig
Corn flour – 4 tablespoon,heaped
Thick curd – 2 tablespoon
Cooking soda – a pinch
Salt – As needed
Red chilli powder – 1 – 2 teaspoon
Ginger garlic paste – ½ teaspoon
Curry leaves – A sprig
Method
- Separate the cauliflower into small florets, boil water with salt and keep the florets inside this water covered for 5 mins. Drain water completely.
- Mix curd,corn flour,cooking soda,salt,red chilli powder and ginger garlic paste. Heat kadai with oil enough to deep fry.
- Dip and deep fry the cauliflower florets untill golden brown and crisp in hot oil in medium flame. Add the curry leaves a sprig per batch. Drain in paper towel and enjoy hot!
Notes
- Boiling is optional but it ensures the outer layer coats well,otherwise while deep frying the cauliflower and outer layer may separate.
- I don’t add ginger garlic paste sometimes, still we love it.
- Do not add cooking soda more.
Serve with lemon wedges, raw onions and chaat masala sprinkled over. Enjoy hot!
Happy to send in my entries to Priya of Easy ‘N’ Tasty recipes event – CWS event, this month with Mung beans.
Amazingly colorful and delicious looking gobi 65.Kudos to you.
Deepa
Hamaree Rasoi
Looks amazing Raks:-) Lovely flavors and this is one of my fav as well!
I love this snack too….loooks super delicious
Absolutely love it, they look so crisp n lovely color! The fork is super cute 🙂
USMasala
Wow crispy n tempting snack…I am also big fan of c.flower looks perfect in color…
A crispy and a delicious snack.Surely will taste heavenly.
Love the addition of curry leaves. Nice colors and pics, as always!
looks perfect and yum
Crispy and colourful. One lays in my draft will have to post it soon.
Catchy pictures as usual Raji! yumm!
I love it too!!cauliflower fry with sambar powder is a very new recipe,should try it once:)
wow awesome 65….love it!
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Awesome…Looks so crispy and yummy…Great job raji..
Mouth watering platter, Raks as always, just love it……….
Pass the plate,raks…I can finish it,since u hate this veggie 🙂
Amazing recipe…. Looks yum..Gr8
Crispy and perfect they look….Very tempting clicks
Oh gosh!!! The gobi 65 looks absolutely divine. Great clicks as usual 🙂
Like like like…..very nice as always:)
it luks so perrfect..wonderful deasr
Simply superb nd crispy..
I wish I grab ur snap plate 🙂
Perfect Gobi-65,luks crispy and tempting…
Looks so perfect and crispy, I make it in a semi-gravy method…
Delicious Pics!!
Looks absolutely perfect.. Yummy !!
Indian Cuisine
wow!!yummy dish!!
Midweek Fiesta @every Wednesday
Super like, gobi 65 looks super crispy and definitely addictive,thanks for ur lovely entries to CWS Raji..
I simply love gobi 65–it's one of my favorite veggie preparation. Your delicious pictures are making me want to make this now–unfortunately I don't have any cauliflower in my fridge.
Wowo they look so crispy delicious, how i wish i had them even this early in the morning 🙂
Brilliant clicks..these look absolutely crispy and delicious. Tried your sponge dosa the other day, came out perfect. Thank you for the wonderful recipe
http://cookingupsomethingnice.blogspot.com/2011/11/sponge-dosa.html
Yummy……………. looks really hot and tasty.. would b definitely a good starter for this season.And clicks are good Raji..
Great starter and ender. Could have an entire meal of this only the thought that now I must take care and diet stops me from doing so.
Yummy one will make for the kids tiffin box
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
Feeling sooo Hungry right now after seeing those tempting clicks..First time here,loved ur space 🙂
Adding curd is really a good idea..Will add next time I make Gobi 65.Love it
Wow! Gobhi 65 has come out so good. Crisp.Lovely clicks too..
Amazing recipe…. Looks yum..Gr8
wonderful recipe!!!
I LOVE this fry… I even bought a ready made mix for this at some food exhibition back home & if i remember right it had a lemon extract or citric acide added for a tangy taste. Irresistible Raks and the bright green fried curry leaves make a beautiful garnish!
Amazingly delicious Gobi 65 Manchurian Dear.Luv it.
Hi Raji,there's an award waiting for U at my space. Feel really honoured and happy if U visit to collect it.
Eye catching picture raks. A simple crispy gobi with crispy curry leaves wud pair perfectly with any southIndian meal. Love it.
looks amazing,love this 65 always…
Wow love it,looks awesome..
looks crispy and perfect…crisp n clear shots !!
That looks so crispy and nice! good job!
save some raks..I'll be right over..;P
Tasty Appetite
simply yummm…mouth watering!
That is an awesome starter!
I want a few pieces from that beautifully arranged platter! Lovely color and crispy snack.
Lite Bite
Yummy snack and lovely presentation.
Vardhini
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Very yummy n crispy snack.Well presented.
Such a crispy & yummy starter!!!! This is our family fav!!
Prathima Rao
Parts Corner
This looks superb…amazing clicks and wonderful recipe.
Looks way too tempting and who will not say no to this If my son seee this he will start pestering me ..yumm 🙂
Looks really perfect & fantastic… nice click..
wow… looks delicious and crispy
What a Color Raks!!! Can have it as a meal!!!!
Great appetizer to start with. The color is so eye catchy raji.
looks absolutely yummy..perfect n delicious..
Love it….simple yet indulging recipe with gobi….
Ithu double sooper…bookmarking this too! 🙂
This is too good!! It has made me so hungry now. Love your step wise instructions too
Wow, beautiful, I love your blog. Me, my daughter and my husband visited Singapore and we went to see the adorable orangutangs in the famous park. We still have the pictures. I'm following you from Rome, Italy!
Crispy… what a perfect 65 !! for a wintery evening…
Winter special, Crispy Gobi looks awesome. The picks are cute..raji!!
Parboiling is a nice tip. I always wondered why my coating is not even , this might be the reason behind it
Thanks for sharing 🙂
Rak's.. Tried this today & came out very well.. Thanks for the receipe.. 🙂
Gobi 65 is always a disaster for me. Never turns out crispy; once the flour separated in oil and all i had was oily gobi left out.. please suggest.
Parboiling cauliflower will be the solution for your problem. The 3/4th or fully cooked cauliflower holds the flours well than raw…do try it and let me know
For years I had been trying to make decent Gobi 65 but to no avail. Frustratingly the batter and veggie would always separate leaving me fuming and ordering from out while wondering about the quality of oil, etc.
But tried this recipe yesterday and Lo Behold…the batter actually stuck on!!! Thanks a ton for sharing a great recipe!!!
Hi. the pics look amazing. but when i tried the stuff stuck to the pan and i has a tough time to take it out. later it was so hard , the covering we could not eat. what is the problem? more curd or corn flour?
More curd probably
Hi Raks. can i prepare the same recipe with Mushrooms instead of Gobi
Sure.
Looks delicious!One quick question.. Can we add cumin pwder and garam masala for extra flavour?
Sorry for my late response. Yes sure it adds extra flavour, you can use.
What if we don't use the baking powder or cooking soda?
Wat can I add instead of curd
You can try, but there will be slight difference in the looks of the coating.
Just skip it, you can add 1 tsp of lemon juice.
Yummy & my all time snacks