Gobi 65 and gobi manchurian dry, both are my family favourite. So where ever we go, we search for any on of the above in the menu card. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. It will be crisp, still juicy and we all are now big fans of this one. Aj is just crazy about it. I tried my best to try it out at home, the only thing I could not get is to maintain the crispiness. But still my family enjoys my version of the dish.
Serve hot immediately as starter or with any Chinese style rice / noodles….!