Gobi paratha recipe – Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Different people do in different ways. Even you all people know how to make this, still as a beginner, I made it this way.
Gobi Paratha is my brother’s favourite dish…he requested to post this last week itself..but since I haven’t tried this before,so I first asked my north Indian friend, Sangeeta and did it today…So here you go my dear brother 🙂
How to make gobi paratha method 2
- Roll a small mandarin( orange) sized ball of dough into thick circle. Fill the prepared stuff inside, equally as the dough size. Close it towards the centre as shown, pinch and flatten.
- Spread to a thick paratha with generous dusting (I use maida for dusting) and cook it both sides on a hot tawa over medium flame. Press gently while cooking to get it done evenly browned.
Serve hot with any kind of raitha (boondi raita) or simply with pickle!