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Home » BREAKFAST-DINNER » Godhuma dosa recipe| Instant wheat dosa

Godhuma dosa recipe| Instant wheat dosa

November 14, 2012 by Raks Anand 38 Comments / Jump to Recipe

wheat-dosa-recipe-goduma-godhumai-dosai
Godhuma dosa / Godumai dosai or instant wheat dosa is one easy breakfast, made within 20 minutes. Quick video, step by step post.

I hope all of you are tired of making Diwali sweets and savouries and tired of eating too. Preferring to spend less time at kitchen? This one is an instant version and more over healthy too with wheat flour. I used to have this a lot of times before marriage. My mom makes this even for dinner. Mom makes few instant versions of dosas (karacha maavu dosa) for dinner. This is one among them.

I make this usually for breakfast though. Vj is not a big fan of this. He prefers Maida dosa over wheat dosa. If I am making dosa for me alone, then my options will be first oats dosa or my next option will be this one.

godumai-dosai-instant
How to make goduma dosai, crispy?

After pouring the dosa over hot tawa, cook in medium flame for long time.
It takes long time to get the results as seen in picture. So patience in key.
Also I do not flip the dosa. As we cook for long time, the top also gets cooked as in rava dosai.

What are the reasons for wheat dosai sticking to tawa?

*Tawa not greased well -Drizzle oil before pouring batter.
*Dosa pan itself could be the reason. I keep one dosa pan just for making dosai and never use it for making roti/ chapathi or paratha.
*Pouring batter before pan is hot. Make sure pan is hot while pouring. Later reduce to medium.
*Drizzle oil around along edges. You can also dip the dosa flipper (spatula) in water each time before using it.
*Batter could be too watery. Add little more flour to troubleshoot.
*If we try to take out the dosai before it gets cooked, it will be difficult to take out. So cook nicely.

godumai-dosai-instant
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Goduma dosai, instant wheat dosa

Godhuma dosa / Godumai dosai or instant wheat dosa is one easy breakfast, made within 20 minutes. Quick video, step by step post.
Course Breakfast, Dinner
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6

Equipments (Amazon Affiliate links)

  • Cast iron griddle
Cup measurements

Ingredients

  • Wheat flour – 1/2 cup
  • Rice flour – 1/4 cup
  • Onion – 1
  • Green chilli – 1
  • Ginger- 1 tsp grated or finely chopped
  • Salt as needed
  • Buttermilk – 1/4 cup optional
  • Water as needed
  • Jeera/ Cumin seeds – 1 tsp
  • curry leaves – few

Instructions

  • Chop finely onion, green chilli. Take both the flour, onion, chilli, ginger and salt in a mixing bowl.
  • Use a whisk and add water gradually and mix well. The batter should be watery, not too watery, but thin than the usual dosa batter. Add buttermilk if adding in this stage.
  • Heat a dosa pan and grease with oil. Pour the batter first outer to form a ring and then in the middle to fill it.
  • The dosa is supposed to be thin, so adjust the consistency of batter and also do not pour over and over.
  • Drizzle some more oil and cook in medium flame. Flip if you want to cook both sides.
  • I usually do not flip as it gets cooked easily.

Notes

  • If dosa doesn’t gets cooked while you cook one side, better to flip the dosa. I think without flipping, cooking the dosa in medium flame one side gives a crispy result.
  • You can temper the batter with mustard, urad dal, curry leaves, green chillies and then sauté the onions, add it to the batter. My mom does that way.
  • If you have sour leftover idli dosa batter, then you can add the wheat flour to that batter and mix and make dosa same way as above. Idli dosa batter can be upto 3-4 laddles.
  • You can just add Jeera and salt to make this dosa skipping chilli, ginger and onion.

Godhuma dosa/ wheat dosa method:

  1. Chop finely onion, green chilli. Take both the flour, onion,chilli, ginger and salt in a mixing bowl. Use a whisk and add water gradually and mix well. The batter should be watery, not too watery, but thin than the usual dosa batter. You can use butter milk at this stage if adding.1-godhuma-dosai
  2. Heat a dosa pan and grease with oil. Pour the batter first outer to form a ring and then in the middle to fill it. The dosa is supposed to be thin, so adjust the consistency of batter and also do not pour over and over. Drizzle some more oil and cook in medium flame. Flip if you want to cook both sides. I usually do not flip as it gets cooked easily.2-wheat-dosa

Repeat the process to finish the batter. Eat hot with sambar or chutney.

instant-wheat-dosa

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Filed Under: BACHELOR COOKING, BREAKFAST-DINNER, DINNER, DOSA RECIPES

Previous Post: « DIWALI GREETINGS
Next Post: GARLIC BREAD RECIPE »

Reader Interactions

Comments

  1. sangeetaskitchen

    November 14, 2012 at 8:30 am

    i too make the same way…..but yours look more tempting…….raji will mail you link….sorry for the delay…..

    Reply
  2. Aarthi

    November 14, 2012 at 8:41 am

    I make it the same way..these are my fav one when i have no time to make anything.

    Reply
  3. Divya Kudua

    November 14, 2012 at 9:19 am

    I make a very plain version and have it with sugar when I am having breakfast alone.Love it with tomato thokku too!

    Reply
  4. APARNARAJESHKUMAR

    November 14, 2012 at 10:07 am

    raks even we can omit rice flour part 🙂 plain wheat wll give the crispy texture !

    Reply
  5. Uma

    November 14, 2012 at 11:35 am

    this is perfect for a solitary lunch.. looks crisp!

    Reply
  6. Veena Theagarajan

    November 14, 2012 at 11:45 am

    Very nice and perfect lunch …I do it very often too
    great-secret-of-life.blogslot.com

    Reply
  7. prathibha Garre

    November 14, 2012 at 11:58 am

    I too make this one..prefer to make when I m alone as hubby is not fond of it..nice clicks

    Reply
  8. Sharmilee! :)

    November 14, 2012 at 2:02 pm

    Looks so crispy and perfect..I too luv it to…looks so good!

    Reply
  9. Suja Manoj

    November 14, 2012 at 2:25 pm

    Tempting and yummy breakfast

    Reply
  10. divya

    November 14, 2012 at 6:39 pm

    This is so mouthwatering! Yummm 🙂

    Reply
  11. Kalyani

    November 14, 2012 at 9:28 pm

    healthy and crunchy breakfast ….. my fav. will try this version …..

    Reply
  12. jeyashrisuresh

    November 15, 2012 at 3:03 am

    Superb and healthy dosa, pretty presentation . My mom too makes in the same way. Love to have one now

    Reply
  13. Nivedhanams Sowmya

    November 15, 2012 at 5:07 am

    so crispy and tempting!!! bookmarking this easy and yummy breakfast!
    Sowmya
    Ongoing Event – CWF – Whole Wheat Flour
    Ongoing Event – Let's Party – Eggless Bakes and Treats

    Reply
  14. Kaveri Venkatesh

    November 15, 2012 at 5:15 am

    Love Godhuma dosai…a saviour when we run out of the regular idly dosa batter.

    Reply
  15. Vanashree Subbannavar

    November 15, 2012 at 6:10 am

    Great one to see….Would like to taste it as i am fond of dosas.I am a great fan of ur blog.. I keep trying many things from raks kitchen.

    Reply
  16. Naqabi

    November 15, 2012 at 6:19 am

    Would Love to try this version keep going 🙂

    Reply
  17. Priya

    November 15, 2012 at 9:34 am

    One of my favourite dosa, i do it quite often just to finish quickly my dinner.

    Reply
  18. Shama Nagarajan

    November 15, 2012 at 11:06 am

    delicious dear…

    Reply
  19. Recipe world

    November 15, 2012 at 2:20 pm

    Wow, dosa looks super yummy! Would love to try it sometime..

    Reply
  20. Hema

    November 15, 2012 at 6:11 pm

    Love this instant dosa, looks superb..

    Reply
  21. Madhavi

    November 15, 2012 at 7:29 pm

    WOW great dosa recipe…love it!!!

    http://vegetarianmedley.blogspot.com/

    Reply
  22. srikars kitchen

    November 15, 2012 at 10:06 pm

    yummy instant dosa..nice clicks..

    Reply
  23. Gayathri Ramanan

    November 16, 2012 at 10:56 pm

    Delicious…love your recipe…I would like to try this version…
    http://foody-buddy.blogspot.com/

    Reply
  24. Priya Gurusamy

    November 17, 2012 at 12:26 pm

    instant and healthy dosa.looks delicious.

    Reply
  25. Apu

    November 19, 2012 at 6:44 am

    I make a similar dosa very often!!

    Reply
  26. Aruna Manikandan

    November 19, 2012 at 7:38 am

    my daughter loves godhuma dosa, but adding buttermilk is new to me 🙂
    looks perfect and tempting clicks raji.

    Reply
  27. Foodomania RK

    November 19, 2012 at 12:23 pm

    Instant healthy breakfast!! Love the recipe! 🙂

    Reply
  28. notyet100

    November 21, 2012 at 2:35 pm

    Ummmm yummy platter

    Reply
  29. Priya R

    November 27, 2012 at 9:33 pm

    perfect and healthy dosas I love your patience to always have 2 sides to a dish 🙂

    Reply
  30. nisha

    July 28, 2013 at 2:14 pm

    i am newly wedded and i have started cooking recently, without any prior experience. fortunately for me, you have posted some wonderful and easy recipes!! thanks a million!!

    Reply
  31. nisha

    July 28, 2013 at 2:14 pm

    i am newly wedded and i have just started cooking recently. i'd like to wholeheartedly thank you for posting such wonderful recipes!! you've helped me out, big time!!

    Reply
  32. sanjan

    August 12, 2013 at 9:21 pm

    Hi Raks
    Sunday evening Asusual I tried your recipe and the Dosa came out very well. Thanks a lot. My son loved it. Eppovum pola Kalakureenga raks! Keep up the good work

    Reply
  33. saima khan

    November 28, 2013 at 12:08 am

    My mother iz srilankan n she made some kind of this recepie n i love it,she make alot of srilankan dish sambol,iz my heartly fav

    Reply
  34. Susmita Dora

    November 30, 2013 at 2:54 pm

    Nice one

    Reply
  35. Gladice John

    February 4, 2014 at 3:23 pm

    great taste, easy preparation really good.

    Reply
  36. Rajalakshmi Tamilmani

    September 4, 2016 at 3:09 pm

    Dosa looks really yummy…I tried the recipe…bt sometimes it comes out like rubbery or like sticky..y is it so…can u pls tell the reasons

    Reply
  37. Nandini Manjunath

    January 5, 2017 at 1:36 pm

    I just prepare with kodumai maavu,cumin,haldi,salt and little chilli powder.y our recipes are v nice

    Reply
  38. Raks anand

    January 5, 2017 at 1:45 pm

    Oh, will try your version too. Simple and easy

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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