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    Home Β» Recipes Β» Breakfast & Dinner Ideas

    Godhuma dosa recipe| Instant wheat dosa

    November 14, 2012 by Raks Anand 38 Comments / Jump to Recipe

    Godhuma dosa / Godumai dosai or instant wheat dosa is one easy breakfast, made within 20 minutes. Quick video, step by step post.

    godhuma dosa, instant wheat dosa
    Jump to:
    • πŸ’­ Top tip
    • πŸ“My notes
    • Recipe card
    • Stepwise method

    I hope all of you are tired of making Diwali sweets and savouries and tired of eating too. Preferring to spend less time at kitchen? This one is an instant version and more over healthy too with wheat flour.

    I used to have this a lot of times before marriage. My mom makes this even for dinner. Mom makes few instant versions of dosas (karacha maavu dosa) for dinner. This is one among them.

    I make this usually for breakfast though. Vj is not a big fan of this. He prefers Maida dosa over wheat dosa. If I am making dosa for me alone, then my options will be first oats dosa or my next option will be this one.

    godhuma-dosa-instant

    💭 Top tip

    • After pouring the dosa over hot tawa, cook in medium flame for long time.
    • It takes long time to get the results as seen in picture. So patience in key.
    • Also I do not flip the dosa. As we cook for long time, the top also gets cooked as in rava dosai.

    📝My notes

    To prevent dosa from sticking and make perfect godhuma dosa :

    • Tawa not greased well -Drizzle oil before pouring batter.
    • Dosa pan itself could be the reason. I keep one dosa pan just for making dosai and never use it for making roti/ chapathi or paratha.
    • Pouring batter before pan is hot. Make sure pan is hot while pouring. Later reduce to medium.
    • Drizzle oil around along edges. You can also dip the dosa flipper (spatula) in water each time before using it.
    • Batter could be too watery. Add little more flour to troubleshoot.
    • If we try to take out the dosai before it gets cooked, it will be difficult to take out. So cook nicely.

    Recipe card

    godhuma dosa, instant wheat dosa
    Print Pin
    5 from 3 votes

    Godhuma dosa, instant wheat dosa

    Godhuma dosa / instant wheat dosa is one easy breakfast, made within 20 minutes. Quick video, step by step post.
    Course Breakfast, Dinner
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 15 minutes
    Servings 6

    Equipments (Amazon Affiliate links)

    • Cast iron griddle
    Cup measurements

    Ingredients

    • Β½ cup Wheat flour
    • ΒΌ cup Rice flour
    • 1 Onion
    • 1 Green chilli
    • 1 Ginger grated or finely chopped
    • Salt
    • ΒΌ cup Buttermilk optional
    • Water as needed
    • 1 teaspoon Jeera/ Cumin seeds
    • curry leaves - few
    Prevent your screen from going dark

    Instructions

    • Chop finely onion, green chilli. Take both the flour, onion, chilli, ginger and salt in a mixing bowl.
    • Use a whisk and add water gradually and mix well. The batter should be watery, not too watery, but thin than the usual dosa batter. Add buttermilk if adding in this stage.
    • Heat a dosa pan and grease with oil. Pour the batter first outer to form a ring and then in the middle to fill it.
    • The dosa is supposed to be thin, so adjust the consistency of batter and also do not pour over and over.
    • Drizzle some more oil and cook in medium flame. Flip if you want to cook both sides.
    • I usually do not flip as it gets cooked easily.

    Video

    Notes

    • If dosa doesn't gets cooked while you cook one side, better to flip the dosa. I think without flipping, cooking the dosa in medium flame one side gives a crispy result.
    • You can temper the batter with mustard, urad dal, curry leaves, green chillies and then sautΓ© the onions, add it to the batter. My mom does that way.
    • If you have sour leftover idli dosa batter, then you can add the wheat flour to that batter and mix and make dosa same way as above. Idli dosa batter can be upto 3-4 laddles.
    • You can just add Jeera and salt to make this dosa skipping chilli, ginger and onion.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Stepwise method

    1. Chop finely onion, green chilli.

    2. Take both the flour, onion, chilli, ginger and salt in a mixing bowl. Use a whisk and add water gradually and mix well.

    3. The batter should be watery, not too watery, but thin than the usual dosa batter. You can use butter milk at this stage if adding.

    ingredients, batter

    4. Heat a dosa pan and grease with oil. Pour the batter first outer to form a ring and then in the middle to fill it.

    5. The dosa is supposed to be thin, so adjust the consistency of batter and also do not pour over and over.

    6. Drizzle some more oil and cook in medium flame. Flip if you want to cook both sides. I usually do not flip as it gets cooked easily.

    cooked

    Repeat the process to finish the batter. Eat hot with sambar or chutney.

    instant-wheat-dosa

    Other Indian Breakfast & Dinner ideas

    • bedmi puri
      Bedmi Puri Recipe
    • Sabudana thalipeeth
      Sabudana Thalipeeth Recipe
    • oats chilla
      Oats chilla recipe
    • bhatura
      Bhatura Recipe | Softy & Fluffy Bhature

    Reader Interactions

    Comments

    1. sangeetaskitchen

      November 14, 2012 at 8:30 am

      i too make the same way.....but yours look more tempting.......raji will mail you link....sorry for the delay.....

      Reply
    2. Aarthi

      November 14, 2012 at 8:41 am

      I make it the same way..these are my fav one when i have no time to make anything.

      Reply
    3. Divya Kudua

      November 14, 2012 at 9:19 am

      I make a very plain version and have it with sugar when I am having breakfast alone.Love it with tomato thokku too!

      Reply
    4. APARNARAJESHKUMAR

      November 14, 2012 at 10:07 am

      raks even we can omit rice flour part πŸ™‚ plain wheat wll give the crispy texture !

      Reply
    5. Uma

      November 14, 2012 at 11:35 am

      this is perfect for a solitary lunch.. looks crisp!

      Reply
    6. Veena Theagarajan

      November 14, 2012 at 11:45 am

      Very nice and perfect lunch ...I do it very often too
      great-secret-of-life.blogslot.com

      Reply
    7. prathibha Garre

      November 14, 2012 at 11:58 am

      I too make this one..prefer to make when I m alone as hubby is not fond of it..nice clicks

      Reply
    8. Sharmilee! :)

      November 14, 2012 at 2:02 pm

      Looks so crispy and perfect..I too luv it to...looks so good!

      Reply
    9. Suja Manoj

      November 14, 2012 at 2:25 pm

      Tempting and yummy breakfast

      Reply
    10. divya

      November 14, 2012 at 6:39 pm

      This is so mouthwatering! Yummm πŸ™‚

      Reply
    11. Kalyani

      November 14, 2012 at 9:28 pm

      healthy and crunchy breakfast ..... my fav. will try this version .....

      Reply
    12. jeyashrisuresh

      November 15, 2012 at 3:03 am

      Superb and healthy dosa, pretty presentation . My mom too makes in the same way. Love to have one now

      Reply
    13. Nivedhanams Sowmya

      November 15, 2012 at 5:07 am

      so crispy and tempting!!! bookmarking this easy and yummy breakfast!
      Sowmya
      Ongoing Event - CWF - Whole Wheat Flour
      Ongoing Event - Let's Party - Eggless Bakes and Treats

      Reply
    14. Kaveri Venkatesh

      November 15, 2012 at 5:15 am

      Love Godhuma dosai...a saviour when we run out of the regular idly dosa batter.

      Reply
    15. Vanashree Subbannavar

      November 15, 2012 at 6:10 am

      Great one to see....Would like to taste it as i am fond of dosas.I am a great fan of ur blog.. I keep trying many things from raks kitchen.

      Reply
    16. Naqabi

      November 15, 2012 at 6:19 am

      Would Love to try this version keep going πŸ™‚

      Reply
    17. Priya

      November 15, 2012 at 9:34 am

      One of my favourite dosa, i do it quite often just to finish quickly my dinner.

      Reply
    18. Shama Nagarajan

      November 15, 2012 at 11:06 am

      delicious dear...

      Reply
    19. Recipe world

      November 15, 2012 at 2:20 pm

      Wow, dosa looks super yummy! Would love to try it sometime..

      Reply
    20. Hema

      November 15, 2012 at 6:11 pm

      Love this instant dosa, looks superb..

      Reply
    21. Madhavi

      November 15, 2012 at 7:29 pm

      WOW great dosa recipe...love it!!!

      http://vegetarianmedley.blogspot.com/

      Reply
    22. srikars kitchen

      November 15, 2012 at 10:06 pm

      yummy instant dosa..nice clicks..

      Reply
    23. Gayathri Ramanan

      November 16, 2012 at 10:56 pm

      Delicious...love your recipe...I would like to try this version...
      http://foody-buddy.blogspot.com/

      Reply
    24. Priya Gurusamy

      November 17, 2012 at 12:26 pm

      instant and healthy dosa.looks delicious.

      Reply
    25. Apu

      November 19, 2012 at 6:44 am

      I make a similar dosa very often!!

      Reply
    26. Aruna Manikandan

      November 19, 2012 at 7:38 am

      my daughter loves godhuma dosa, but adding buttermilk is new to me πŸ™‚
      looks perfect and tempting clicks raji.

      Reply
    27. Foodomania RK

      November 19, 2012 at 12:23 pm

      Instant healthy breakfast!! Love the recipe! πŸ™‚

      Reply
    28. notyet100

      November 21, 2012 at 2:35 pm

      Ummmm yummy platter

      Reply
    29. Priya R

      November 27, 2012 at 9:33 pm

      perfect and healthy dosas I love your patience to always have 2 sides to a dish πŸ™‚

      Reply
    30. nisha

      July 28, 2013 at 2:14 pm

      i am newly wedded and i have started cooking recently, without any prior experience. fortunately for me, you have posted some wonderful and easy recipes!! thanks a million!!

      Reply
    31. nisha

      July 28, 2013 at 2:14 pm

      i am newly wedded and i have just started cooking recently. i'd like to wholeheartedly thank you for posting such wonderful recipes!! you've helped me out, big time!!

      Reply
    32. sanjan

      August 12, 2013 at 9:21 pm

      Hi Raks
      Sunday evening Asusual I tried your recipe and the Dosa came out very well. Thanks a lot. My son loved it. Eppovum pola Kalakureenga raks! Keep up the good work

      Reply
    33. saima khan

      November 28, 2013 at 12:08 am

      My mother iz srilankan n she made some kind of this recepie n i love it,she make alot of srilankan dish sambol,iz my heartly fav

      Reply
    34. Susmita Dora

      November 30, 2013 at 2:54 pm

      Nice one

      Reply
    35. Gladice John

      February 04, 2014 at 3:23 pm

      great taste, easy preparation really good.

      Reply
    36. Rajalakshmi Tamilmani

      September 04, 2016 at 3:09 pm

      Dosa looks really yummy...I tried the recipe...bt sometimes it comes out like rubbery or like sticky..y is it so...can u pls tell the reasons

      Reply
    37. Nandini Manjunath

      January 05, 2017 at 1:36 pm

      I just prepare with kodumai maavu,cumin,haldi,salt and little chilli powder.y our recipes are v nice

      Reply
    38. Raks anand

      January 05, 2017 at 1:45 pm

      Oh, will try your version too. Simple and easy

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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