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Home » FESTIVAL RECIPES » GOKULASHTAMI RECIPES » Gopalkala recipe (Dahi poha) | Easy Janmashtami recipes

Gopalkala recipe (Dahi poha) | Easy Janmashtami recipes

September 4, 2015 by Raks Anand 7 Comments /

dahi-poha
Gopalkala is nothing but dahi poha – aval/ flattened rice/ beaten rice mixed with curd (plain yogurt), cucumber and tempered with ghee. When I was looking for posting easy Janmashtami special recipes, I found this interesting recipe while I image searched for Janmashtami prasad and adapted the recipe from here. I tried it in less quantity and loved it a lot. With cucumber and ghee tempered jeera, ghee, it was really flavorful. This can be made in a jiffy with less effort, even if you are a office goer, you can come back from office in the evening and make it for offering baby Krishna. Enjoy this prasad with your family members.
gopalkala-recipe

Gopalkala recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast/ snack
Prep Time: 10 mins    |  Cook time: 2 mins     |  Serves: 1

Ingredients

Poha/ aval/ beaten rice – 1/2 cup, heaped


Curd (plain yogurt) – 1/4 cup


Finely chopped cucumber – 1/4 cup


Grated coconut – 2 tbsp


Sugar – a pinch


Salt – as needed


To temper

Ghee – 1 tsp


Jeera (cumin seeds) – 1/2 tsp


Green chilli – 1


Finely chopped ginger – 1 tsp


Method

  1. Wash and drain poha. No water should be retained. Place it in a mixing bowl.
  2. 1-wash

  3. Add curd, cucumber, salt and sugar. Mix well. Temper with the items given under ‘to temper’ table.
  4. 2-add

  5. Add the temper to poha, add coconut and mix.
  6. 3-mix

Notes

    • Adjust curd as per the required consistency.

I liked to have it chilled. Flavorful and yummy prasad Gopalkala for Janmashtami.
easy-janmashtami-recipes

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Filed Under: BREAKFAST-DINNER, FESTIVAL RECIPES, GOKULASHTAMI RECIPES, HEALTHY COOKING

Previous Post: « Vella aval recipe | Easy Gokulashtami recipes
Next Post: Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes »

Reader Interactions

Comments

  1. shana rosh

    September 4, 2015 at 8:23 am

    woww!!! simpl nd neat… i love the pictures sista.. followng uva recipes fa a long tym…

    Reply
  2. Najma Rahman

    September 4, 2015 at 8:32 am

    Looks awesome I will surely try

    Reply
  3. Journey Through Eternity

    September 4, 2015 at 9:24 am

    This comment has been removed by the author.

    Reply
  4. Journey Through Eternity

    September 4, 2015 at 9:27 am

    It is something that we used to make it in schools (everybody would bring some ingredient), one more important component of the gopalkala was aged lemon pickle which was very dark in color. It would actually be mixed in gopalkala, fantastic and humble treat, and a community event for me!

    Reply
  5. Leena Chandrashekar

    September 5, 2015 at 2:05 am

    Looks divine …nice name though.

    Reply
  6. Mahalakshmi

    September 6, 2015 at 7:17 am

    Yes..looking divine… very easy too…

    Reply
  7. Mahalakshmi

    September 6, 2015 at 7:18 am

    Yes..looking divine… very easy too…

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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